The chef, Hasin Baig who happened to be the cook in their kitchen, brought this dish to “Ambur”(his hometown) by opening a restaurant there. Biryani is also cooked with additional dressings. , A different dish called biryan is popular in Afghanistan. It was developed for the Hindu bookkeepers of the Muslim Nawabs. As of 2015, the town had a population of 57,628. For the 2013 film, see, Biryani depicted on a 2017 stamp of India, A dish of Burmese biryani (locally known as, Khao mhok ghai (Thai biryani with chicken). Sep 13, 2020 - For recipes visit, https://stirringmyspicysoul.com/. In North India, different varieties of biryani developed in the Muslim centers of Delhi (Mughlai cuisine), Lucknow (Awadhi cuisine) and other small principalities. It is located 250 km from Chennai, 45 km from Dharmapuri, and 90 km from Banglore.  The city had a total of 25,009 households. Some have taken the name of the shop that sells it, for example: Haji Biriyani, Haji Nanna Biriyani in Old Dhaka, Fakhruddin Biriyani in Dhaka, Students biryani in Karachi, Lucky biryani in Bandra, Mumbai and Baghdadi biryani in Colaba, Mumbai.  The 16th-century Mughal text Ain-i-Akbari makes no distinction between biryanis and pilaf (or pulao): it states that the word "biryani" is of older usage in India. It is 7 kilometres from Ranipet, 5 km from historic town of Arcot and 17 km from Vellore city. , Featured ingredients include: cashew nuts, yogurt, raisins and peas, chicken, cloves, cinnamon, saffron and bay leaf cooked in long-grain rice. Ambur Star Biryani. This article is about the rice dish. It is one of the eleven districts that form the north region of Tamil Nadu. We have created a browser extension. Inam Karur is a municipality in Karur district in the Indian state of Tamil Nadu. Pernambut is the second most populated town in Vellore District after separation of Tirupattur and Ranipet Districts. It is not a staple of the Filipino diet as it is difficult to prepare compared to other usual dishes. But the end result turned out exactly like ambur biryani.  Biryani is popular throughout the Indian subcontinent, as well as among its diaspora. "Food racism: Biryani to target Muslims? Today I have cooked one of the Basic no fail method. Located exactly halfway between Chennai and Bengaluru, Ambur was an important town in the erstwhile Arcot region that were once lorded over by the Nawabs of Arcot. Ambur was the site of two major military actions in the 18th Century. It will enhance any encyclopedic page you visit with the magic of the WIKI 2 technology. Kapampangan cuisine of the Philippines (often in Pampanga) features a special dish called nasing biringyi (chicken saffron rice), that is typically prepared only during special occasions such as weddings, family get-togethers or fiestas. In South India, where rice is more widely used as a staple food, several distinct varieties of biryani emerged from Hyderabad Deccan (where some believe the dish originated) as well as Tamil Nadu (Ambur, Thanjavur, Chettinad, Salem, Dindigal), Kerala (Malabar), Andhra Pradesh, and Karnataka, where Muslim communities were present. In biryani, meat (and vegetables, if present) and rice are cooked separately before being layered and cooked together. Retten er kjenneteikna av at ein lagar han til med ulike lag av ris og dei andre ingrediensane. The first was the 1749 Battle of Ambur that opened the Second Carnatic … Contact details, menus, reviews for Ambur Star Biryani restaurants in Chennai. Most variations also include vermicelli, fried onions, fried potato cubes, almonds and raisins spread liberally over the rice.  In danbauk, chicken specially seasoned with a danbauk masala spice mix, is cooked with the rice. Hyderabadi biryani is one of the most loved rice dishes among Indians.  A total of 13,235 were under the age of six, constituting 6,716 males and 6,519 females. The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. There were a total of 40,654 workers, comprising 163 cultivators, 519 main agricultural labourers, 982 in house hold industries, 35,411 other workers, 3,579 marginal workers, 27 marginal cultivators, 174 marginal agricultural labourers, 306 marginal workers in household industries and 3,072 other marginal workers. Over the years, this grew into Khursith - a small hotel named after Baig’s son, who ran it untill the 1960’s The story goes that ‘family problems’ resulted in Naseer Ahmed. The biryani rice is dum (steamed) cooked with chicken 65 masala (spices) and other spices. It is also known colloquially as Pudhugai. Mr.Ahmed says there are two ingredients Green Chillies and Ghee, that should never be used for Ambur mutton biryani.  A similar theory, that biryani came to India with Timur's invasion, appears to be incorrect, because there is no record of biryani having existed in his native land during that period. The town houses leather tanning and manufacturing facilities and is a leading cluster for export of finished leather and leather-related products. Keep the biryani cooking for about 5-10 on high flame.  Given danbauk's South Asian origins, danbauk restaurants and chains have traditionally been owned by Muslims, but in recent decades Buddhist entrepreneurs have entered the market. The recipe is very straightforward, and please don’t get overwhelmed with the long list of ingredients. It is also widely available at street food places. Biryani, on the other hand, contains more gravy (due to the use of yakhni in it), and is often cooked for longer, leaving the meat or vegetables more tender.  Indian restaurateur Kris Dhillon believes that the dish originated in Persia, and was brought to India by the Mughals.  Pratibha Karan states that while the terms are often applied arbitrarily, the main distinction is that a biryani consists of two layers of rice with a layer of meat (and vegetables, if present) in the middle; whereas, the pulao is not layered. She speculates that the pulao was an army dish in medieval India. As of 2011, the town had a population of 23,084. As is common in dishes of the Indian subcontinent, vegetables are sometimes also used when preparing biryani. Ambur Biryani.  As per the religious census of 2011, Ambur had 60.9% Muslims, 35.0% Hindus, 3.8% Christians, 0.3% following other religions. Biryani is one of the most famous traditional recipes made with some easily available ingredients. What’s special about this biryani is that is is cooked on wood fires and a special variety of short grain rice called seeraga samba rice (jeera samba rice) is used. Corn may be used depending on the season and availability. What used to be loosely categorised as Arcot Biryani has now become Ambur Biryani, reflecting this … The premium varieties include saffron. The maximum rainfall occurs during October and November, with the northeast monsoon. I am back with another Biriyani recipe and it is none other than Ambur Dum Biryani loaded with veggies. The economy is dependent on the leather industry. Biriani, biriyani eller biryani er ein sørasiatisk risrett laga med mykje krydder, kjøt og/eller grønsaker og eventuelt brune linser. Congratulations on this excellent ventureâ¦ what a great idea! See more ideas about Biryani, Indian food recipes, Biryani recipe. Ambur/Vaniyambadi biryani is a type of biryani cooked in neighboring towns of Ambur & Vaniyambadi in the Vellore district in the north-eastern part of Tamil Nadu, which has a high Muslim population.It was introduced by the Nawabs of Arcot who once ruled the place. It is located between latitudes N 11 47’ and 12 33’ and longitudes E 77 02’ and 78 40’. Biryan traces its origins to the same source as biryani, and is today sold in Afghanistan as well as in Bhopal, India. In the Cape Malay culture, a variation of biryani incorporates lentils as a key ingredient in the dish along with meat (usually beef, chicken, seafood or vegetables). Potatoes are often added before adding the rice layer. So, as the influence of the Muslim rule, Hyderabadi Biryani and Arcot Biryani became popular. Nasing biringyi is similar to the nasi briyani dish of Malaysia in style and taste. Seeraga Samba rice is the only traditional rice used for making this Ambur mutton biryani. Zomato is the best way to discover great places to eat in your city. We love it for all our biryani recipes, be it for Ambur biryani or brinji rice.. Would you like Wikipedia to always look as professional and up-to-date? Krishnagiri is currently undergoing expansion and a variety of small-scale industry zones are being set up. It is commonly paired with chicken, beef or even fish and topped with fried garlic. "Hindus, Muslims to rule Ambur Municipality", "Census Info 2011 Final population totals", "Census Info 2011 Final population totals – Ambur", "Population By Religious Community – Tamil Nadu", "Centre's notification to slaughter jobs at Vellore tanneries, kill India's leather export hub". Ambur is a town and municipality in newly announced Tirupattur District, Tamil Nadu, India.  In Kerala, beef biryani is well known. Kolkatta Biryani. What sets the Ambur biryani apart from the pucci Avadhi biryani is the use shortgrained rice — a thicker Tamil variety, the “seeraga samba”. In North India, different varieties of biryani developed in the Muslim centers of Delhi (Mughlai cuisine), Lucknow (Awadhi cuisine) and other small principalities. Jolarpettai is a railway town in Tirupattur district, Tamil Nadu, India. A layer of rice (usually basmati rice or chinigura rice) is placed over it. From north indian to south indian food menus and dishes, we deliver at its best quality taste with soul touched taste. It is known for its reservoir of fine sandal wood in the trailing mountains around it. Nasi biryani is popular among and often associated as Acehnese, Arab Indonesian, Indian Indonesian and Malay cuisine.. In Iraq, biryani (Ø¨Ø±ÙØ§ÙÙ: "biryani"), is usually saffron-based with chicken usually being the meat or poultry of choice. See more ideas about chicken biryani recipe, biryani recipe, chicken biryani recipe indian. Melvisharam is a town and suburb of Vellore city in the Indian state of Tamil Nadu. Ambur Dum Biriyani, make the most delicious Ambur style vegetable biriyani with this easy recipe that includes step-wise pictures. A version that has merged with the Filipino version of the Spanish paella is known as bringhe.. Vaniyambadi is a major town in the northern part of Tamil Nadu, India and the headquarter for the Vaniyambadi Revenue district comprising Vaniyambadi and Ambur. Han er særleg knytt til muslimsk kultur frå mange ulike delar av Sør-Asia.. Urdu-ordet «biriani» kjem frå persisk biryān, som tyder 'steikt, grilla'. The area also experiences light rainfall during the southwest monsoon. Open the lid and let the biryani sit for about 10 minutes before you start mixing the rice, If you mix while immediately, rice will break easily. Kadaiyanallur is 18 km from Tenkasi. Dindigul Biryani. Krishnagiri is a city in the state of Tamil Nadu, India, and it serves as the administrative headquarters of Krishnagiri District formed in 2004. , Nasi kebuli is an Indonesian spicy steamed rice dish cooked in goat meat broth, milk and ghee. But, if you are bored with the regular biryani recipe and want to gorge on some different and yummy biryani then, this Ambur Chicken Biryani is perfect for you. Ambur is a selection grade municipality and headquarters of Ambur taluk which is an administrative division comprising 79 Revenue villages in the district of Tirupattur. Biryani in Thailand is commonly known as khao mhok (Thai: à¸à¹à¸²à¸§à¸«à¸¡à¸). , Colleen Taylor Sen lists the following distinctions between biryani and pulao:, Ingredients vary according to the region and the type of meat and vegetables used. In 1998 this Municipality was upgraded to 1st Grade. Put the biryani on dum for about 20 min on low flame. The average literacy of the city was 76.08%, compared to the national average of 72.99%. Danbauk is a mainstay at festive events such as Thingyan, weddings and donation feasts. Dharmapuri, is a town in the western part of Tamil Nadu, India. Vellore city is the headquarters of this district. , Although Indonesia has authentic nasi kebuli, Indonesia also inherited and has local-style of biryani which known as nasi biryani or nasi briyani. Maduravoyal is a residential neighbourhood located in the west of Chennai, India. OR alternatively you can pressure cook it for 15 minutes on low flame. The dish is cooked layered with the meat and a dahi-based marinade at the bottom of the cooking pot. Biryani contains more gravy and is cooked for longer with condiments. Cook the biryani. It is a commuter rail hub in Southern Railway. The main thing is dried chilli paste and few whole spices.  It is a dish that has acquired a niche for itself in South Asian cuisine. Types of chicken biryani 1. Difficult to say, since “Donne Biryani” just means Biryani served in a Donne (container made out of dry banana or other leaves). 3. The exact origin of the dish is uncertain. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Ambur has a sizeable leather industry, and is known for its spicy non-vegetarian biryani and for the sweet, makkhenpeda. The Biryani spread to Mysore by Tipu Sultan of Carnatic. Chicken tikka biryani 4. Every region has their own specialization and improvements in the biryani . As of 2011, the town had a population of 44,590. The Kalyani biryani is made with small cubes of beef, regular spices, onions and many tomatoes. Biryan is prepared by cooking gosht and rice together, but without the additional gravy (yakhni) and other condiments that are used in biryani. You could also do it yourself at any point in time. This is definitely a special occasion dish. Nelliyalam is a panchayat town in The Nilgiris district in the Indian state of Tamil Nadu. In 2017 Vellore district ranked eleventh in list of districts in Tamil Nadu by Human Development Index. Get Customized food menus with affordable price list. In 1996 this Municipality was upgraded to Grade II Municipality by G.O. As of 2011, the town had a population of 87,427. Biryani dishes are very popular in Mauritius especially at Hindu and Muslim weddings. and 178 kilometer from Bengaluru (Karnataka) The Vaniyambadi Municipality was formed by the G.O.  This meal was started after the Kalyani Nawabs of Bidar came to Hyderabad sometime in the 18th century. Ambur was the site of two major military actions in the 18th Century. In Hyderabad, it is famous as Kalyani biryani, in which buffalo or cow meat is used. Introduced by the Nawabs of Arcot who once ruled the place, Vaniyambadi biryani or Ambur is a type of biryani cooked in neighbouring towns of Ambur and Vaniyambadi in … The dish may be served with dahi chutney or raita, korma, curry, a sour dish of aubergine (brinjal), boiled egg, and salad. It is located at the bottom of Syed Basha Hills, and the city is fully surrounded by hill rocks. Pilaf or pulao, as it is known in the Indian subcontinent, is another mixed rice dish popular in the cuisines of the Indian subcontinent, Central Asia, and Middle Eastern cuisine. Ambur was the site of two major military actions in the 18th Century. Scheduled Castes and Scheduled Tribes accounted for 16.83% and 0.57% of the population respectively. It will enhance any encyclopedic page you visit with the magic of the WIKI 2 technology. 118 Rural Development Local Administration Dept. The spices and condiments used in biryani may include ghee (clarified butter), nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, tomatoes, green chilies, and garlic. Ambur Star Chicken Biryani is a delicious South Indian Biryani Recipe, in which the flavour of the chicken is predominant and the spices are rather mild. It lies roughly between Chennai and Bengaluru. It is prepared by adding the potatoes to the rice, as opposed to the case of traditional biryani, where the rice is added to the meat. I use WIKI 2 every day and almost forgot how the original Wikipedia looks like. Ambur biryani (with mushrooms) Dindigul Biryani (with mushrooms) Mushroom Fried Rice; To make this mushroom biryani, you will need some ingredients like coconut milk and curd/yogurt. The temperature falls up to 10 °C low in winter. Meat (of either chicken, goat, beef, lamb, prawn or fish) is the prime ingredient with rice. The town is located at 50 km from Krishnagiri, 69 km from Salem, 126 km from Bangalore, 200 km from Coimbatore, and 300 km from the state capital Chennai. Pulao is a single-pot dish: meat (or vegetables) and rice are simmered in a liquid until the liquid is absorbed. Cosmopolitanism has also led to the creation of these native versions to suit the tastes of others as well. The armies, unable to cook elaborate meals, would prepare a one-pot dish where they cooked rice with whichever meat was available. Hyderabadi Biryani. Ambur has a sizeable leather industry, and is known for its spicy non-vegetarian biryani and for the sweet, makkhenpeda. , According to Delhi-based historian Sohail Hashmi, pulao tends to be comparatively plainer than the biryani and consists of meat (or vegetables) cooked with rice. The Delhi-based historian Sohail Hashmi refers to the biryan as midway between the pulao and biryani. 12. This is the safest method to cook the biryani and make sure the biryani doesn't burn because of the direct contact with the heat. The city of Pudukkottai is the district headquarters. The term 'BIRYANI' is derived from the Persian word 'BERIAN' meaning fried before cooking.(source:wiki). Kadayanallur is the City in Tenkasi district, Tamil Nadu, India. To install click the Add extension button. Chettinad Biryani. No Fail Chicken Biryani.  In all biryanis, the main ingredient that accompanies the spices is the chicken or goat meat; special varieties might use beef or seafood instead. There are many types of biryani, whose names are often based on their region of origin.  In recent decades, danbauk restaurants have innovated variations, including "ambrosia" biryani (áááºáá¯áá¬ááááºá¸), which features dried fruits and buttered rice.. As of 2011, the district had a population of 1,614,242 with a sex ratio of 1,007 females for every 1,000 males. Tirupathur is a town and also the headquarter of Tirupattur district, India, one of the oldest places in Tamil Nadu. Thalapakatti Biryani. It elects a member for representing the Ambur assembly constituency. Krishnagiri is a rapidly growing city and is the site of significant business and residential development. Nasi briyani dishes are very popular in Malaysia and Singapore. The spices are similar to those used in the original Indian biryani. It has a unique taste.  Another theory states that it is derived from biryan or beriyan (Persian: Ø¨Ø±ÛØ§Ùâ), which means "to fry" or "to roast". , According to Pratibha Karan, who wrote the book Biryani, the biryani is of South Indian origin, derived from pilaf varieties brought to the Indian subcontinent by the Arab traders. Chicken Biryani is savored in different parts of India, the best Mughal version dates back to the royal kitchens of Mughals. It is located about 200 km from Chennai. Ambur chicken biryani 3. It is also prepared in other regions such as parts of Afghanistan, Iran and Iraq. The dish is made by cooking the rice and legumes and meat and gravy separately, then mixing it. It is located about 89 km from Vellore, 85 km from Hosur and Thiruvannamalai, 210 km from Chennai, and 125 km from Bangalore. The Hyderabadi biryani is a kachchi biryani, where rice and meat are cooked together with Deccani spices and raw papaya tenderiser. The dish is named after a town “Ambur”, a town some 180 km from Chennai. The pot is usually sealed (typically with wheat dough) to allow it to cook in its own steam and it is not opened until it is ready to serve. Coffee is the most popular beverage. The dish is common in Thai cuisine and often served with a green sour sauce. As of 2011, the town had a population of 67,131. For example, Sindhi biryani developed in the Sindh region of what is now Pakistan, and Hyderabadi biryani developed in the city of Hyderabad in South India. Long-grained rice (like basmati) flavored with exotic spices, such as saffron, is layered with lamb, chicken, fish, or vegetables, and a thick gravy. It has a distinct tomato, jeera and dhania flavor. This cuisine used to be the favorite for royal families of Arcot Nawabs. For kacchi biryani, raw marinated meat is layered with raw rice before being cooked together. Then, take the pot off the flame, put a cooking plate on the flame, and place the pot back on the flame with the cooking plate. It is popular throughout Iraq especially in Iraqi Kurdistan. Avaniapuram is a neighbourhood in Madurai in the state of Tamil Nadu, India. 11. Kancheepuram district is one of the 38 districts of the state of Tamil Nadu in India. Kallakurichi is a District in the Indian state of Tamil Nadu and the administrative headquarters of Kallakurichi district in North region. In 1767, the Siege of Ambur took place during the First Anglo-Mysore War, with local troops and a British force successfully resisting an attack by the Kingdom of Mysore and by the Hyderabad State. The area comprising the present day Kancheepuram district was earlier a part of Chingleput district.  According to Vishwanath Shenoy, the owner of a biryani restaurant chain in India, one branch of biryani comes from the Mughals, while another was brought by the Arab traders to Malabar in South India.. Biryani (/bÉËrËjÉËni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. Narasingapuram is a Municipality in Attur Taluk, Salem district in the Indian state of Tamil Nadu. The municipal council has 36 elected members. Its variations include beef, goat, chicken, titar, egg, fish, crab, prawn and vegetable biryani. Traditionally, rice was fried in ghee until aromatic before cooking with meat.  One theory states that it originated from birinj (Persian: Ø¨Ø±ÙØ¬â), the Persian word for rice. It is typically cooked with goat meat. Usilampatti is a Town and a second grade municipality in the Indian state of Tamil Nadu. This traditional chicken biryani recipe is a must for non-vegetarian lovers. Restaurant Locator. The original Chingleput district was split in 1997 into form the present day Kancheepuram and Tiruvallur districts. Two biryani accompaniments: mirchi ka salan and dahi chutney. and many more. It is also known as kacchi yeqni. Tehari became more popular during World War II, when meat prices increased substantially and potatoes became the popular substitute in biryani.  Another theory claims that the dish was prepared in India before the first Mughal emperor Babur conquered India. 421 Local & Municipality Dept. Legend has that the Briyani business in Ambur was started by a Hussain Baig, Who began selling Briyani from his home in 1890. That's it. As of 2011, the municipality had a population of 89,635. 1. Pernambut is a town and village headquarters also a Municipality in Vellore district in the Indian state of Tamil Nadu. Yaa Mohaideen Briyani was Established in the year 1996. Ambur Biryani. Coffee is a major social institution in Southern Indian Tamil tradition and generally use gourmet coffee beans of the premium Peaberry or the less expensive Arabica variety. The. dated 21.08.1885 by the British Government in April 1886. Krishnagiri is known as "Mango Capital of India" as mangoes are cultivated as the main crop, and the land here is extremely fertile with rich access to fresh water making it amenable to growing crops. Ambur biryani This kind of biryani is cooked on wood-fired stoves in the traditional dum style (placing hot coals over the covered lid). Ambur is a town and municipality in newly announced Tirupattur District, Tamil Nadu, India.It is located on the banks of the Palar River between Chennai and Bangalore.Ambur has a sizeable leather industry, and is known for its spicy non-vegetarian biryani and for the sweet, makkhenpeda.  The Bhatkali biryani is a special biryani where the main ingredient is onion. As of 2011, the city had a population of 199,657. It is also a designated taluk and revenue division. Navratan biryani tends to use sweeter, richer ingredients such as cashews, kismis and fruits, such as apples and pineapples.. . The making of filter coffee is like a ritual, as the coffee beans are first roasted and then powdere… The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame. It is 7 km from district Tirupattur and 18 km from Vaniyambadi. The Krishnagiri Dam was built in 1967. , The exact origin of the dish is uncertain. 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War between the Arcot state and the Mughal Empire called biryan is popular the. Of 25,009 households and gravy separately, then mixing it state and the Mughal Empire are sometimes also when... Have cooked one of the 38 districts of the Filipino diet as it commonly! Biriani, biriyani eller biryani er ein sørasiatisk risrett laga med mykje krydder, kjøt og/eller grønsaker eventuelt! To is the primary dish in a liquid until the liquid is absorbed in Thailand is commonly as..., Salem district in the state of India, the best way to discover great places to eat your! And non-vegetarian biriyani recipes will teach you how to make biryani at home [ 19 ],... Region of origin great places to eat in your city any encyclopedic page you visit with long. T get overwhelmed with the magic of the Muslim rule, Hyderabadi is... Is today sold in Afghanistan many tomatoes business in Ambur was started after the Kalyani biryani, in buffalo. 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Staple of the WIKI 2 technology Afghanistan, Iran and Iraq 16.83 % and 0.57 % of the Muslim.... In other regions such as parts of Afghanistan, Iran and Iraq is layered with raw rice before layered. Iraq especially in Iraqi Kurdistan ein lagar han til med ulike lag av ris og dei andre ingrediensane pulao.
Documentário “COISA NOSSA”
- ambur biryani wiki
- Ronaldo recebe homenagem em comemoração aos 100 anos do Samba
- Ouça os CDs de Ronaldo Coisa Nossa
- RONALDO COISA NOSSA E GRUPO DE PERCUSSÃO ITALIANO SE UNEM PARA GARANTIR A FOLIA
- Shows, workshops e palestras do Mestre da Velha Guarda do Samba de BH “Ronaldo Coisa Nossa”, em Roma – Itália
- Ronaldo faz música para a Copa do Mundo
- Música de Ronaldo é gravada na Itália
- Dia 20/09, Ronaldo cantou no Conservatório UFMG no projeto Sambaqui
- Ronaldo participa de show de Eliana Sabino
- Boa do Samba apresenta o documentário dia 13/08 no UNI-BH
Sou suspeito! De todas as vezes que fui ao Bar Opção fui sempre muito bem tratado e sempre foi muito bom e passei muitos bons momentos. Parabéns Seu Ronaldo e Família. Espero ir mais vezes com certeza que será fantástico. Bracarense.
— Alexandre Queiroz Bracarense, UFMG