today morn i was searching for new fish recipes,i found this and decided to try.infact me and my hus like fish fry. In general, Kottayam Fish Curry (Meen Curry) tastes better next day when all the spices are absorbed by the fish. This is my mother’s recipe for the spicy and extremely tasty Kottayam style fish curry. My fish curries were always a flop until I tried this recipe. 5. And drool over some more delicious looking dishes!:). Traditionally this fish curry is made in a “man chatti” or clay pot. You can choose any type of fish to make this curry like Tuna, Mackerel, King fish, Salmon, Cobia, River fishes etc. It will be safer to rotate the pan to ensure that fish & masala is mixed well. Welcome to my blog, I’m Anishya and I’m so happy you are here! Keep aside for an hour. The specialty of this fish curry is that we use black coccum aka kudampulli in it unlike tamarind in other fish curries. Such way, coconut milk won’t split while making the fish curry. Serve with rice or kappa (tapioca). In a bowl, mix together the kashmiri chili powder, coriander powder, turmeric powder, 2 tablespoon of coconut oil and make a fine paste. Heat oil in a clay pot or a pan & splutter mustard & fenugreek. Anishya’s Kitchen videos are available now. 6. There are different recipes for Fish curry in Kerala, depending on the region and after Alleppey style, I want you all to try out Kottayam Fish Curry recipe.Each region boasts of unique style of preparing … just so that the fish pieces are immersed in it & cook till the fish is done & gravy becomes thick, it will take around 20 -25 minutes on low flame. This looks delicious and I’m sure it tastes amazing. Fish Curry is one of the most traditional and adored dish in all pasts of Kerala. Look at this one now. Heat oil in a manchatti.Splutter mustard seeds and fenugreek seeds.Add small onion,garlic,ginger and curry leaves.Saute till the raw smell goesand small onion starts changing colour.Then add the masala paste.Saute well.Add kudumpuli along with water used for soaking.Add 1 1/2 cups of water..Add enough salt also.Cover and let the curry … It is mainly used in preparing fish curries. Use some … Clay pots are the best to make this fish curry. Mix the chili,coriander & turmeric powders together with coconut oil/water to make a paste. Steps. Wash fish pieces thoroughly; Drain the water completely and set aside. Pakistani Cuisine - Takeaway - Eat in Make sure that fish pieces do not become brown colour. Reduce the flame to low and cook for 5 more minutes and switch off the flame. Fish: ½kg You can use Mackerel. For that, we need to take turmeric powder, coriander powder, chilli powder, food color (optional), cumin powder and pepper … P.S: I have been nominated for the Orange Flower Awards for Digital Creative Superstars in food blog category. I’m from Gods own country – Kerala – a state in the south-west region of India. Haven’t used it ever but I guess this being Bangalore I should get it somewhere. Red chili powder (Mulakpodi) - 2 1/2 Tablespoon. Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. Add curry paste, brown sugar, fish sauce, and remaining vegetables to pot; stir well to dissolve curry paste and brown sugar. Shallow fry the marinated fish pieces, it should be half cooked only. The reason it looks spicy is because we have added Kashmiri chilli powder. Thanks for all the info on the coccum . Copyright © 2020 | Foodie Pro Theme on SOMETHINGISCOOKING.COM | by SHALINI R. | ALL RIGHTS RESERVED, © 2020 Copyright Something\\\\\\\\\\\\\\\'s Cooking. Required fields are marked *. I must say once again the red colour is seductive here, Thanks, Anindya. When boiled, add cleaned fish pieces and cook in medium flame for 10 minutes. Namaste! Freshly grated coconut - 1 Cup (Or 3 Cups Coconut milk) - Refer notes, 3. Kerala Recipe. Kerala is divided when it comes to food. Even though the curry looks hot and fiery, it is a mild curry. 4. Those of you who have never had success with a fish curry will find this recipe really Kottayam Fish Curry | Kottayam Meen Curry is one of the favorite all time fish curries in kerala. To make the coconut milk – Grind the coconut with 2 1/2 to 3 cups of water and squeeze out the coconut milk. Dried gamboge fruit (Kudampuli) - 4 Medium pieces, 5. We can make Kerala style fish curry in many ways, with or without coconut. Add coconut milk and boil. You can also try to make in the black clay pot as it helps in bringing out the taste of fish curry to perfection. Add dried gamboge fruit, green chilis and curry leaves and saute till fragrant. Kottayam Fish Curry / Kerala Spicy Fish Curry. Heat oil in a mann chatti or earthen pot. Keep it aside for 10 minutes. :P My mom and my aunt are very good in cooking and each … Yaay! Cinema - serial artist Anu Joseph is thrilled to share some amazing memories about food and her favourite Christmas dishes..Anu Joseph. This fish curry is made with catla fish. Kerala Style Fish Curry | Mulakarach Meen Curry | Mulakitta Meen Curry, Kottayam style fish curry | Kerala style fish curry | Meen mulakittathu | Meen vevichathu | Meen curry recipe. Wow! Updated on January 31, 2017 By Shalini 13 Comments - This post contains affiliate links which means if you use them to make a purchase, I'll earn enough money to maybe buy me a lil' something - an ingredient, probably. This is a tangy spicy fish curry cooked with cocum (also called as fish tamarind/ kudampuli/pot tamrind) Fish tamarind is said to have lots of health benefits and helps in weight loss. I couldn't get it though. Add a sprig of curry leaves and keep the pot half opened to let the oil separate on top. To make this Kottayam style fish curry, firstly, we need to mix all the spice powders and make the base masala for a curry. I'm so happy you're here. All Right Reserved. 7. I used my normal brown clay pot. I'm a Keto enthusiast and here you will also find ketogenic diet recipes for beginners. My mouth is watering. Kottayam Fish Curry I am always on the look out for new and interesting fish curry recipes. I’m a Software Engineer by profession, love to taste variety of authentic food from different parts of the world. That looks so yum. It is said that fish curry made with coccum stays fresh for a longer period of time. So here is the recipe to fish in curry in tanni achayathi style :) Ingredients : King fish : 6-7 smallpieces (approx 300 gm) Add potatoes and pumpkin and simmer gently for 20 minutes. Add coconut cream to pot. 2. This can be replaced with any … This is a bright red color, tangy restaurant style fish curry made with coconut milk. Turmeric powder (Manjalpodi) - 1/2 Teaspoon, 9. Me, basically from kottayam, alway thought that fish curry in central past of kerala always had a unique and superb taste :).. Look at this one now. It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a kick of coccum. It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a kick of coccum. Meen Vevichathu is the most sought after dish at every home in Kerala. , I ’ m sure it tastes amazing pots are the best, family approved recipes you... The chili powder, and authentic Indian recipes including South Indian ( Kerala foods. 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