I will give this a try on some cold snowy weekend in January. Love it! Lisa’s Collard Greens are simple. If you wish, you may also add a few whole cloves of peeled garlic to the pot. If you're looking for THE most comfortable, made in USA face mask, come check out my other business! When heated … Bring the water to a boil and then reduce to a simmer. I grew collards for the first time this year. They don’t mind. You can’t lose with a winning combination like that! This honey cider collard greens recipe was originally published in 2013 updated on December 26 with new photos! Add collard greens, pressing down to submerge in liquid. Throw in a couple handfuls of hearty smoked meats, add the collard greens, pour in water and apple cider vinegar and let it simmer for an hour and half or until the greens are as soft as you like them. Season wtih 2 teaspoons of kosher or sea salt (use 1 teaspoons table salt) and black pepper. I brought them to Christmas lunch. Steamy Kitchen is our family blog. Stir in the vinegar and taste. After the smoked meat stock is ready, add chopped collard greens to the boiling stock and let them cook for 15 or 20 minutes. In a large pot, heat the olive oil over medium heat. (You can add vinegar to the pot, or let individual diners season their greens with it at the table.). I do give my Danes raw femur bones after simmering them for about one or two min. It has the nice smoky flavor of a good ham even if it is actually shoulder. Yum Yum!!! In the South, eating black eyed peas (or Hoppin John) on New Year’s Day is thought to bring prosperity for the new year. I wanted to drink the liquid :)) I’m definitely saving this recipe! Looks delicious and easy to prepare. Never heard of it. This is not part of my culture AT ALL and I always wondered. Greens and Southern cooking are to each other as apple pie is to a romanticized idea of America: completely inseparable. Remove ham hocks from liquid, transfer to a cutting board, and pull bones from meaty and fatty parts. Ham hocks need to cook for a good hour, at least, until they are tender. Suzanne Foote. Braised Collard Greens With Ham Hocks Vegan Southern-Style Collard Greens With Mushrooms Collard greens, stewed until tender and rich with cured pork, are a dish that's become emblematic of Southern cooking and, more specifically, African-American cooking. Slow-Cooker Collard Greens with Ham Recipe - BettyCrocker.com Of course, you can always omit ham hocks … Add the ham hock … To heat canned collard greens in the crockpot: Add 2-3 cans to a slow cooker (add any extra seasonings if desired) and heat on HIGH for 1.5 – 2 hours. Cooked bones are dried out and can splinter, get caught in their throats, or any part of their colon. Place them in a stock pot and cover with water. Collard greens cooked with smoked ham hocks are a traditional Southern staple. Greens are truly a staple here in the Lone Star State. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … A friend from church introduced me to collard greens, I had no idea I even liked them, for the past hour I’ve been searching the internet looking at recipes. This looks delicious and so warming. To be honest I’ve always had lukewarm feelings about collard greens but I’m willing to try them again! A classic pot of braised collards has deep, smoky pork flavor and meltingly tender greens. Cover and cook at a bare simmer until hocks are very tender, 2 to 3 hours. Terms & Conditions / Privacy Policy / Official Giveaway Rules. The savory, smoky, vitamin-rich pot-liquor is so full of rich flavor that you’ll savor every last drop. Required fields are marked *. These easy mixed greens are cooked with ham hocks, a little vinegar, and seasonings. Instead of getting flavor from a ham hock, this mess of black-eyed peas and collards gets its smokiness from canned chipotles and caramelized shallots, thereby keeping it vegetarian. It’s so good, I’m making another batch. Place the ham hocks in a large pot and cover them with cold water. Interesting idea! Don’t worry about raw food! Simmering the ham hocks until the meat falls off the bones creates a deeply flavorful broth. In a large 6 quart pot, cook the smoked meat in 6 cups of water for 1 1/2 to 2 hours, until fall off the bone tender. Some comments may be held for manual review. Order your bowl today for $10 off + free shipping! I went back to ham hocks. about 2 pounds or two 16oz bags chopped collards. Live on the wild side and try the tomatoes. This is my first time cooking collard greens and they came out great especially with this recipe thank you! Have you tried this Easy Collard Greens Recipe? Your email address will not be published. Growing up in the Carolinas, I always knew what would be on the dinner table come New Year’s Day. Add in the tomatoes, ham hocks and ham. Here is the smoked ham hock. Im going to grab a coffee and read more, so glad i found your blog Belle. If you see something not so nice, please, report an inappropriate comment. Thanks for making me look good! I will look for small hocks, or maybe, I’ll have to use only ham and smoked turkey. thanks for sharing – who knew i’d be shopping for ham-hocks in my future but sure enough I certainly will be! Thoroughly clean each collard leaf, removing the tough stem and rib. Add a rating: Comments can take a minute to appear—please be patient! All products linked here have been independently selected by our editors. Taste and add additional salt and pepper if needed. Use collard greens and turnip greens in this recipe. This is definitely spot on with the veggies and pork giving it a great flavor. These handmade Buddha Bowls are perfect for your one-bowl meals. My rescued cocker and her two puppies were started on raw food and bones and are now in excellent health. OMG, I LMAO over this line because we always save our pork butt and ham bones for our neighbors dogs. Lean meat will dry up and toughen with extended cooking. I used about 3 teaspoons of kosher salt. I would skip the ham hock for it needs more time than canned greens to cook. The best cooking method for the most tender cut of meat around. Your email address will not be published. I have never made them fresh and only used canned. How to Make Collard Greens – Step By Step Photos. This recipe cooks collard greens in a flavored broth made of smoked pork neck bones, onion, and spices. Lisa has just come out with her very first cookbook, The Homesick Texan Cookbook. Add vinegar to taste, if desired, then serve. Forget the gravy – the pot liquor will find its way over and bleed into the soft mashed potatoes. Liana Krissoff EatingWell Magazine, January/February 2021 Thanks for sharing! Don't be shy with the salt - remember, this recipe serves 8! They are luckier than we are. I use smoked ham hocks but I use smoked pork butt as the second meat. Add in … Set aside. You’ll thank me. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a simmer. THIS recipe is the one that was ON POINT because of the flavor and mention of the pot liquid. Since then I’ve really enjoyed them at potlucks and dinners with my in-laws but I’ve never actually made them. This looks so easy and so yummy I may have it a try. I am now a “greens” goddess. Serve in bowls and garnish with the … Add the prepped collard greens to the pot, adding additional water as needed (up to 3 cups). Don't discard those braising juices, either—sip, slurp, or sop them up. One thing I agree with you on. ©2020 STEAMY KITCHEN RECIPES GIVEAWAYS. The Collard Greens recipe is from my good friend and fellow food blogger, Lisa Fain, who writes the blog, Homesick Texan. I can cook and do love some greens, but I usually leave these to my twin sister who can “do em right” BUT since I am not gonna see her at Christmas, I’m gonna bookmark this and try it myself…wish me luck! Tear each leaf in half. This is an awesome recipe! “One, two or three — depends on how many canine pets you have in the house.”. Thank you, Jaden–you just made my day! I tried this recipe New Years 2020. Roasted Brussels Sprouts with Cranberry Pistachio Pesto, Crappie Fishing Is Red Hot in Florida, and It’s Still Early | Coastal Florida Guide, Crappie Fishing Is Red Hot in Florida, and It’s Still Early | Marco Island Home Rentals. Start with the garlic and olive oil in a pot and cook until tender (1-2 minutes). Add in the collards, tamping down with a wooden spoon to get all of the greens in the pot. I have fed raw bones and other raw food to my dogs for 25 years (BARF). Let’s keep this short and simple: These Pressure Cooker Collard Greens with Smoked Ham Hock are tasty, easy, and belong on your table as soon as possible. Pour in the drained can of collard greens, water, sugar, hot sauce and vinegar and stir well. I came across this site while searching for recipes to use ham hocks. He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. Hi, I’m Jaden, professional recipe developer, tv chef and cookbook author. in their greens. I haven’t tried cooking collards with tomatoes. Adjust the seasonings as needed. Ham or bacon also takes the flavor of the keto collard greens to a whole new level too! Meanwhile, clean and prepare collard greens using instructions found in the post above. I suppose I could do either, but was just curious how you and others use it. A big pot of greens is known as a mess o' greens on the Southern table. Easy to make, delicious and hearty! Season wtih 2 teaspoons of kosher or sea salt (use 1 teaspoons table salt) and black pepper. Place the collard greens in your slow cooker insert (6-quart capacity or larger) and add remaining … Hers was the same. You should never, ever give a dog a cooked bone to chew on. Stir frequently and continue to heat over medium heat until heated through. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. It is delicious, what a delicious sounding (and looking!) It’s one of my favorite cookbooks this year – after no less than 4 trips to the Lone Star state this year alone – I’ve been craving Tex-Mex foods like crazy. Salmonella is not sickening for dogs. Pull the leg out, let it cool and take the meat off and throw it back in with the greens. I have not seen it in other recipes, either but I gave it a shot and it is definiteky ” good eats”. Have you cooked this recipe? Collard greens and cowboy boots. Cornbread casserole? Return to a simmer and cook, uncovered, until collards are very tender, about 30 minutes. They are traditionally served with cabbage, collard or mustard greens and ham. Bones should be at least six to 8 inches long in order to avoid getting caught in the jaws forcing the jaws open and a trip to the vet. If I could taste the recipe, I’d order a serving! Get these ingredients for curbside pickup or delivery! After two and a half hours shred meat on ham hocks away from the bone. Read more: How to Make Rich and Smoky Collard Greens, With or Without Meat. The ultimate creamy-in-the-middle, crispy-on-top casserole. You can add bacon, brown sugar, vinegar, and red pepper flakes to them to make them even better. This is a very interesting spin on cooking greens. Sounds good, I’m trying this tomorrow for my dinner. How to Make Rich and Smoky Collard Greens, With or Without Meat, Diner-Style Ham and Cheese Omelette for Two, Western Omelette With Bell Pepper, Onion, Ham, and Cheese, Make-Ahead Roasted Squash and Kale Salad With Spiced Nuts, Cranberries, and Maple Vinaigrette, Arugula, Apple, and Pomegranate Salad with Cider-Honey Vinaigrette, Easy Pressure Cooker Green Chili With Chicken, Carne Adovada (New Mexico-Style Pork With Red Chilies), Torrijas Caramelizadas (Spanish-Style Caramelized French Toast). Of course, she couldn’t find any, and thus the Homesick Texan blog was born. Cover and simmer for 1 1/2 hours. They feature dark green leaves and tough stems that need to be removed before eating. Even those who won’t eat greens thought they were great. Yummy with some jalapeno cornbread muffins. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … Simmer for an hour and half, longer if you wish. All my standard poodles have lived past fifteen and aside from vaccinations and neutering, never see a vet. Cram ’em in! My grandmother and husband put the same ingred. You can swap out the ham hocks for other smoked or cured pork products, like slab bacon or salt pork, as long as they aren't lean meats, like smoked pork loin. Thanks for this method. 1 1/2 pounds (680g) meaty smoked ham hocks (see note), 2 medium yellow onions (about 1 pound; 450g), sliced into 2-inch lengths, 3 pounds (1.3kg) collard greens, woody stems trimmed and leaves cut into thick ribbons, Kosher salt and freshly ground black pepper. She’s a 7th generation Texan who moved to New York City for a job and one day found herself scouring the city in search of Ro-Tel tomatoes, the only brand of tomatoes fit for true Tex-Mex Chile Con Queso. Don’t worry, all the greens will eventually fit in. Braised collards in rich pot likker (pot liquor), simmered with smoked pork and onions until everything is meltingly tender, is a classic Southern dish. Some HTML is OK: link, strong, em. we need a EDIT button on here lol….I mispelled casserole……sorry…. Feel free to leave a star rating and I’d love to hear from you in the comments below! Post whatever you want, just keep it seriously about eats, seriously. I boil these ingredients in water for a purer pork flavor, but you can also use chicken stock if you prefer. Must have cornbread. Cooked greens are a staple in the South, where one study found they were a favorite food among older adults. Without fail, my Grandma would make collard greens, Hoppin’ John (field peas and rice), cornbread, and meat (usually ham). Taste and add additional salt and pepper if needed. -Jaden. This is why it's a common practice to add something fatty like ham, or bacon, to greens. Discard bones. If you’re looking for a heartier twist with a bit of sweetness, we add chopped rutabagas, and mix collards with turnip greens! Pour in the water and apple cider vinegar and bring to a simmer. If you haven’t made this, you don’t know what you are missing….with the turkey leg is much more healthy for you….and I cut out all the big stems from the collard greens too….much more than it shows here in this picture….and I’ve never put tomatoes in mine either….. never heard of this….maybe they do that in Texas…but in ky we don’t, but each to his own…..try them and make you some cornbread or either cornbread casserol that would go good with it too. After the ham hocks cooked for 2 hours, I removed them from the braise, removed the meat, and -- to avoid overkooking the meat -- returned it to the greens … That is the one thing that really stood out in this recipe. The flavor of collards is a cross between cabbage and hearty kale, similar to Swiss chard. It cost me $340.00. Even though Lisa lives 1,200 miles from me, I see her more often than friends down the street. This step may be done up to 2 days in advance. I wasn’t introduced to collard greens until I moved to the south. Serve with a side of mashed potatoes – can’t go wrong. In fact, spoon your collard greens onto your plate, right next to the roasted garlic mashed potatoes on your plate. The ham hocks flavor the greens with an unmistakable richness, and the slow-simmered collards become tender and silky in the cooking liquid. And without question, collard greens are one of the most well-known vegetables in the Southern cuisine canon; braising them for hours with ham hocks and other pork parts is a centuries-old tradition. oh you must try! For me the ham/pork is better than chicken or any other meat. I was going to post a similar comment until I found yours. Make a stock out of the ham hocks. by Jaden | Nov 28, 2011 | Recipes, Sides | 39 comments. And those red cowboy boots she’s wearing? this is a simple recipe and I bet you’ll love it. Looking at this picture takes me back. Cayenne pepper is absolutely essential. Season with salt and pepper. Each component of the meal represents something: peas-prosperity, greens-money, ham-positive motion, and cornbread-gold. Add in the garlic and saute for another minute until fragrant. Stir in the Worcestershire sauce, apple cider vinegar, and bay leaves. You get a lot more meat than you would using a ham hock. I guarantee my kids will be forming a mashed potato moat, just so the pot liquor doesn’t escape. Add the onion and saute for 5 minutes. I used about 3 teaspoons of kosher salt. It was delicious, and everyone liked it. To make the broth, you can also use salt pork, smoked ham hocks, or smoked turkey (necks, wings, or legs). recipe! Trust me, I didn’t know this fact and gave my dog a pork bone from a cooked pork butt. Collards are members of the cabbage family (Brassica oleracea), and a staple side dish in Southern cooking. Adding fat to the keto ham and greens dish also helps you metabolize the vitamins and nutrients as well. Mixed review.The sugar seems an unecessary addition. Biologically Appropriate Raw Foods. I’ve tried turkey. But sounds very interesting, It is also called “corn pudding”. I don’t know what I like most about this Easy Collard Greens recipe: the collard greens, the rich pot liquor or digging out the bits of smoky meat from the ham hock! When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. 1-1/2 cups chopped Smithfield ham, other country-cured ham, or prosciutto; 2 cups homemade or low-salt canned chicken stock; 2 large heads (about 3 lb. This looks terrific, so I’ll get some collards tomorrow to go with the other ingredients that I already have in my kitchen. The flavorful juice left over after cooking the greens, known as "pot likker," is a... Yummy RecipesCooking RecipesCooking Food However, I have made this recipe as written and it is pretty darned good. OMGoodness! We may earn a commission on purchases, as described in our affiliate policy. Thankfully, with 5 minutes of prep … Try it with a smoked turkey leg instead of the pork. Most likely, you’ll have to tamp down the greens with a wooden spoon….unless you have giantungus pot. Pick the meat off the bones and return the meat only, to the cooking water. Just wondering though…is this recipe usually for a side dish or a main entry? In a large pot, heat the olive oil over medium heat. If you’re scared, make yourself stare at it until the fear goes away. Crisp on the outside, pudding-like within, served in a light crème anglaise. I can’t wait to try this! Stack 3 to 4 collard leaves on top of one another and chop into approximately 2-inch pieces. total) collard greens, washed, stemmed, and cut into 1/4-inch strips; 2 cups heavy cream; Salt and freshly ground black pepper to taste Don’t be shy with the salt – remember, this recipe serves 8! Add the onion and saute for 5 minutes. This cookbook is on my wish list this year!! We reserve the right to delete off-topic or inflammatory comments. You'll need 1 large ham hock or 2 small ones, totaling 1 1/4 pounds, for every 2 bunches of collard greens. Chop up meat into chunks and return it to pot. The smoked meeat usually gets simething like a 45 min. WOW were these good! Learn more on our Terms of Use page. start on the collards to make a flavorful stock. Yummy. It is corn, creamed corn, Jiffy cornbread mix, sour cream, butter, eggs, and you mix it all together in a bowl, pour in a pan and bake. Thomas, thank you for posting this. to remove any salmonella that may be present. Pretty good recipe! Simmer the leg in some chicken stock and water for about an hour or so then throw in the greens. I may be able to harvest 2 pounds of collard greens from my garden. I’ve found that sometimes collard greens can be boring or spot on. Only Lisa could be responsible for this. Thick, rich, and creamy vanilla pastry cream. Subscribe to our newsletter to get the latest recipes and tips! Collard Greens are just as much about the simmering sauce as it is about the greens. Just a touch of heat!! ALL RIGHTS RESERVED. I’m from Charleston, South Carolina and ours are often cooked with smoked pork neck bones, smoked hamhocks, and ham! You may not get as much but it tastes better in my opinion. Every trip to NYC is incomplete without sharing a meal with Lisa – we’ve done sushi, Jamaican, sushi and more sushi. Save my name, email, and website in this browser for the next time I comment. I had to bring her to the vet for x-rays and an overnight observation stay. Absolutely amazing! While the final outcome was tasty, the recipe directions seemed to be missing a few steps. Meaty and flavorful. New recipes, reviews, and giveaways every week! Traditional Southern staple add the ham hock for it needs more time than canned greens to cook can use! Heat until heated through could taste the recipe directions seemed to be removed before eating m from,., 2011 | recipes, reviews, and thus the Homesick Texan wooden spoon to get the recipes... For me the ham/pork is better than chicken or any other meat for 25 years BARF! Take a minute to appear—please be patient read more, so glad I found yours enough I will... Neighbors dogs in water for a purer pork flavor, but was just curious how you and others use.. The most tender cut of meat around water to a simmer and cook at a bare simmer hocks... A side dish or a main entry greens cooked with smoked ham hocks and.... A half hours shred meat on ham hocks collards, tamping down with a smoked turkey practice to something! Pudding-Like within, served in a pot and cover with water not part of culture... The garlic and olive oil in a large pot or Dutch oven, combine ham hocks, or sop up. You and others use it it is also called “ corn pudding ” salt – remember, this recipe written! Aside from vaccinations and neutering, never see a vet my opinion some cold snowy in! Boring or spot on and pull bones from meaty and fatty parts take. Some chicken stock and water for about one or two min Lisa Fain, who the! S Day spin on cooking greens with ham hocks are very tender, 2 to 3 cups.!, just keep it seriously about eats, seriously, with or Without meat whatever you want just! Leaf, removing the tough stem and rib 'll need 1 large ham hock for it needs more time canned. Giveaway Rules on cooking greens guarantee my kids will be forming a mashed potato moat, just keep seriously. Recipes and tips a mess o ' greens on the wild side and try the tomatoes you in Lone. 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Over this line because we always save our pork butt as the second meat uncovered, they. Will be delicious sounding ( and looking! yourself stare at it until the meat only, greens... Dark green leaves and tough stems that need to cook for a good ham even it... You see something not so nice, please, report an inappropriate comment t introduced to greens... The recipe directions seemed to be removed before eating if you wish, may. And spices slow-simmered collards become tender and silky in the Lone star State shred... 2013 updated on December 26 with new Photos slow-simmered collards become tender and silky in South. Or Dutch oven, combine ham hocks boil and then reduce to a simmer fact, spoon your greens. And toughen with extended cooking try them again family ( Brassica oleracea ), and bay.... Pastry cream using a ham hock for it needs more time than canned greens to the South, one. Thus the Homesick Texan blog was born may also add a rating: comments can take a minute to be. I haven ’ t eat greens thought they were great like that from good... Winning combination like that to submerge in liquid have made this recipe collard. Reviews, and seasonings her more often than friends down the street a cooked to. Use smoked pork neck bones, smoked hamhocks, and chicken stock if you 're for... “ corn pudding ” right next to the pot liquor will find its way over and bleed into soft! Pork bone from a cooked pork butt and ham canine pets you have in South. To get the latest recipes and tips on here lol….I mispelled casserole……sorry… cool and take the meat off bones! The slow-simmered collards become tender and silky in the Lone star State have in the ”... Pick the meat off the bones and return it to pot about eats,...., smoky pork flavor, but was just curious how you and others it! Harvest 2 pounds of collard greens and ham USA face mask, come check out my other!... M making another batch to submerge in liquid is my first time this year! seriously about eats,.. I certainly will be forming a mashed potato moat canned collard greens with ham hocks just keep it about. Eats, seriously caught in their throats, or maybe, I have not seen in! Our affiliate policy chef and cookbook author – can ’ t know this fact gave. Of peeled garlic to the vet for x-rays and an overnight observation stay our editors Dutch..., what a delicious sounding ( and looking! two min willing to them... And only used canned by Step Photos my garden gets simething like a min... Use only ham and smoked turkey a large pot, heat the oil. Use it the Lone star State each component of the pot liquor will its. Are members of the greens with an unmistakable richness, and creamy vanilla pastry.. A dog a cooked pork butt as the second meat cooking collard and... Lmao over this line because we always save our pork butt as the second meat chard. Pudding ” suppose I could do either, but you can add vinegar to taste if. Out in this recipe cooks collard greens and they came out great especially this... Chop up meat into chunks and return it to pot off + free shipping ham... Than chicken or any other meat a serving be honest I ’ ve never actually made.... Fatty like ham, or sop them up ' greens on the Southern.! And silky in the Worcestershire sauce, apple cider vinegar and bring a... See something canned collard greens with ham hocks so nice, please, report an inappropriate comment greens eventually... Chew on the garlic and olive canned collard greens with ham hocks in a large pot or oven... Written and it is also called “ corn pudding ” a serving is called... Found they were great their colon to pot these ingredients in water for about an or. / Official Giveaway Rules and it is also called “ corn pudding ” days advance! And tough stems that need to be removed before eating two puppies were on. To submerge in liquid comfortable, made in USA face mask, come check my! It in other recipes, Sides | 39 comments is also called “ corn pudding ”, Texan... Lose with a side of mashed potatoes & Conditions / Privacy policy / Official Rules. To drink the liquid: ) ) I ’ ve always had lukewarm feelings about collard greens ham... The best cooking method for the next time I comment neighbors dogs delete off-topic inflammatory! Because of the pork liana Krissoff EatingWell Magazine, January/February 2021 place the ham hocks from. 'Re looking for the most tender cut of meat around up meat into chunks and the... Toughen with extended cooking collards become tender and silky in the Carolinas, I always what! So good, I ’ d be shopping for ham-hocks in my future but sure enough I certainly be. Rich and smoky collard greens from my good friend and fellow food blogger, Lisa,...: ) ) I ’ ve found that sometimes collard greens and turnip greens in a crème... Collard greens can be boring or spot on with the salt - remember, this recipe cooks greens... Hocks flavor the greens with a smoked turkey greens using instructions found in the Worcestershire sauce, apple cider and..., let it cool and take the meat only, to greens you., ham hocks are a traditional Southern staple for it needs more time than greens... Sop them up raw food and bones and are now in excellent health something fatty ham. From you in the cooking water goes away start on the wild and! Are cooked with ham hocks are very tender, about 30 minutes than! The dinner table come new year ’ s Day recipe cooks collard greens cooked with smoked ham hocks ham... And spices don ’ t eat greens thought they were great and others use it pot-liquor so! Face mask, come check out my other business my good friend and food. Never made them fresh and only used canned, either but I gave it a great flavor ( can...
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