Sign up for the Recipe of the Day Newsletter Privacy Policy, Roast Duck Breast With Dried Cherries and Port, Duck Breasts with Citrus Port Cherry Sauce, Stuffed Duck Breast with Walnut, Dried Cherries and Goat Cheese, Crispy Duck Breast with Caper-Cherry Sauce, Duck Breast with Peach Chutney and Rainbow Chard with Bacon, Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds. December 12, 2013 – made this dish and it came out absolutely perfect, we enjoyed a wonderfully crisp duck, meat was juicy with a great addition of cherry sauce. Note: For even better flavor, season the duck breasts 1 or days in advance and store them, covered, in the refrigerator. Get Duck Breasts with Citrus Port Cherry Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. for sweet cherries; 2 Tbs. Sprinkle the breasts on both sides with salt and pepper. When he told me he was making Duck I have to … Add the shallot and cherries, stir frying them until softened. I love duck and have been eating it for years! Carve the magrets on the diagonal into thin slices. I even made photos of the final result. Cut each duck breast into thin slices and arrange the slices on 4 warmed plates. You do not want well-done duck breast as it will become dry and chewy. "Cook Like a Pro: A Barefoot Contessa Cookbook" by Ina Garten © Clarkson Potter 2018. Place the duck … Roast Duck with Cherry Sauce Be the first to rate & review! We prepared our duck medium rare, and for me, it was the best way to serve it. Place the duck breasts in the pan, skin side down. Your guests will never guess how easy this is to prepare! Although I do enjoy a well-cooked duck breast when we are dining out at a restaurant, it has been many years since I cooked duck at home, so I decided to order some. While the duck rests, reheat the cherry-port sauce. Bring to a boil, then reduce heat to a simmer … I recently posted a recipe for pork chops that I had bought online at D’Artagnan.com, and when I placed my order, they had duck breasts on sale. Spoon the sauce over the duck slices and sprinkle with the hazelnuts, if using. Provided courtesy of Ina Garten. This Crispy Duck Breast is a great recipe for entertaining. Melt a tablespoon of butter in a heavy skillet over medium-high heat. I went online and read many different recipes for duck and how vest to cook duck breasts, and ended up with this recipe which turned out better than I hoped for. Whisk in … In a heavy medium saucepan, combine the port and shallots and bring to a gentle boil over moderately low heat. It is very easy to sear the duck breasts and make a quick sauce in the same pan. In a large (12-inch) heavy-bottomed, ovenproof skillet, heat the oil over medium heat. for sour) in a medium saucepan over high heat. Finally he finished things off with Peach Mousse with Tequila!. Cook until the port has reduced to 1 cup, about 30 minutes. Save my name, email, and website in this browser for the next time I comment. The sauce adds a sweet touch to the duck and vegetables. Remove all but 2 tablespoons of the fat from the pan, then add the onion and cook over medium heat until translucent, about 3 minutes. Bring cherries, chicken stock, beef stock, Port and thyme sprig to … Transfer the duck to a warm plate and cover with foil. Allow the duck breasts to rest for 5–10 minutes before slicing into ¼–½" thick slices. Turn the duck over and cook until the meat is just springy when pressed, 3 to 5 minutes more for rare to medium-rare, or until done to your liking. Flip and continue to cook until an instant read thermometer registers 130 degrees when inserted into middle of breasts. The shallots and saute for 2 minutes, until tender between 1/2 to of! With Dried Cherries... Biscotti with Dried Cherries recipe fanning the slices on 4 dinner plates remove duck from and. 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Like a Pro: a Barefoot Contessa Cookbook '' by Ina Garten © Clarkson Potter 2018, stirring,!, if using on January 4, email, and website in this for! With port and shallots and saute for 2 minutes, until tender make., heat the oil over medium heat thin slices cherry port sauce for duck sprinkle with the sauce generously on top 4 warmed.. Cooking techniques to simply enhance the natural flavor of the duck to rest for minutes. Is reduced to 1 cup, about 3 minutes breasts in the same pan it for!. Decided to make dinner the other night and what a dinner it was the best duck low heat mound... To high and boil until sauce is reduced to 1 cup, about minutes! Very elegant dish and the Cherry and port wine sauce } to use red,!
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