Found on the web. In a medium bowl, stir together the cake mix, instant pudding and sugar. Blend with an electric mixer on low speed for 1 minute until the batter looks thick and well combined. Chocolate Chip Pound Cake. Lightly mist a 12 cup Bundt or tube pan with cooking oil spray, then dust with flour. Chocolate Chip Pound Cake From The Weeknight Dinner Cookbook From The Weeknight Dinner Cookbook by Mary Younkin. Pour into a greased and floured 10-in. Bake for 75 to 85 minutes, or until a skewer inserted in the thickest … Fold in chocolate chips. But as one reviewer mentioned, the recipe makes double the portion needed for a bunt pan. Fold in chocolate chips. A seasoned baker would notice that this was too much cake batter for 10 cup cake pan. I needed an easy dessert idea the other day, so I found myself digging through one of my many recipe boxes. https://www.yummly.com/recipes/chocolate-chip-pound-cake-sour-cream I will definitely make this again! Place the cake pan on a baking sheet and bake for 1 hour or until a toothpick inserted in the center … Bake for 50-55 minutes, or until a cake tester comes out with only a few moist crumbs. Store and serve at room temperature. Pour the batter into prepared pan and bake in preheated oven 60-65 minutes or until a tester inserted into the middle of cake comes out clean. Mix well then transfer to the greased Bundt pan. Made the cake for Christmas and my family and friends loved it. Add in the sugar, 1/2 cup at a time, until fully incorporated. Preheat oven to 325 degrees. I just made this for a lunch for our church's college group. Add vanilla and chocolate chips and mix on low speed until the chips are evenly distributed. https://www.yummly.com/recipes/chocolate-chip-pound-cake-sour-cream How to make Sour Cream Chocolate Chip Pound Cake. Place the butter and sugar in a large mixing bowl, and cream together on medium-high speed until … https://www.livecrafteat.com/eat/death-by-chocolate-bundt-cake With just a handful of simple ingredients and 30 minutes of hands-on time, this cake is a great recipe for experienced and novice bakers alike. It’s not too rich and has a buttery vanilla flavor. Most cooks have seen the tip from other bakers about dusting the chocolate chips. Bake at 350 degrees in the center of the oven 45 to 50 minutes. It wasn’t one my mom made too often but when she did it was never plain. Total Carbohydrate You may also like my Chocolate Ribbon Vanilla Pound Cake … I used mini-chocolate chips instead of the regular size. In a mixing bowl, stir together the cake mix, pudding mixes, eggs, oil, water, and chocolate chips. This will take 4 hours at room temperature or 2 hours in the refrigerator. Spoon batter into prepared pan. It will stay moist for a week, but this cake is so good it won't last that long!" 80.9 g In a large bowl with an electric mixer on medium speed, beat cake mix, pudding mix, sugar, water, and oil about 2 minutes, or until creamy. It will stay moist for a week, but this cake is so good it won't last that long!" Blend with an electric mixer on low speed for 1 minute until the batter looks thick and well combined. Make the pound cake: Preheat the oven to 350˚. This cake turns out perfect! Pound cake is a classic of classic desserts. 2.Coat a 12-cup Bundt pan with cooking spray. Add the water, oil, eggs, … Ingredients: Deselect All, 1 cup cocoa, 6 ounces bittersweet chocolate, chopped, ¾ cup boiling water, 1¾ cups flour, 1 teaspoon salt, 1 teaspoon baking soda, 10 tablespoons … ; Fluff – In a mixing bowl, beat the butter until light in color (about 3 minutes).Gradually incorporate sugar and beat until light and fluffy. In a separate bowl, combine flour, baking powder and salt. Place the pan in the oven and bake at 350 degrees F for 50-60 minutes or until done. pkg. Butter the parchment and lightly dust with flour, tapping out the excess. Pour into a greased and floured 10-in. Instructions. Time to make does not include cooling time. Cream butter, shortening, and sugar together in mixing bowl until light and fluffy. I’m always in favor of more chocolate. But Melissa Weller’s ricotta chocolate chip pound cake may be enticing enough to pull you out of your baking retirement and back into the game. Bake for 1 hour and 10 minutes to 1 hour and 20 minutes – or until a toothpick inserted … —Michelle Werts Pour the batter into the prepared pan. Beat in vanilla. In addition, I planned on doing the glaze but ran out of time. Yum! The sour cream container now has 12 oz instead of 16 oz now so this is what I used. This simple chocolate chip pound cake recipe starts with a boxed yellow cake mix as an easy timesaver. "After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. Add in vanilla and mix again. https://www.allrecipes.com/recipe/8030/lisas-chocolate-chocolate-chip-cake Very rich, very chocolatey! Add in sugar and mix for an additional minute. I did dust the chocolate chips . I found this cake to be just okay. This chocolate chip bundt cake tastes in between a pound cake and a chocolate chip muffin. Love the chocolate glaze!! 6 ounces chopped semisweet chocolate. Be sure and cream butter and sugar long enough – this is a … Cool for 10 minutes before removing from pan to a wire rack to cool completely. Full of rich chocolate flavor and with moist texture, this recipe is truly the ultimate chocolate pound cake of all chocolate pound cakes. Divide the batter between the two loaf pans, smoothing out the top. Brookville, Ohio, Chocolate Chip Pound Cake Recipe photo by Taste of Home. One of these day we bakers are going to complain on social media about the manipulation of the sizes of our groceries!! 2 cups semisweet or bittersweet chocolate chips. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. baking soda 1 c. (8 oz.) Mix well then transfer to the greased Bundt pan. Chocolate chips are one of life’s happy little treats! This Chocolate Chip Cake recipe has been a family favorite for over 30 years. On low speed, add flour mixture alternately with milk, mixing just until blended. Mix in chocolate chips. Bake until cake is light golden and tester inserted into center of cake comes out clean, about 1 hour. In a mixing bowl, stir together the cake mix, pudding mixes, eggs, oil, water, and chocolate chips. Add eggs, one at a time, beating well after each addition. Topped with a chocolate glaze, it is absolutely divine, I once got up at 5 a.m. to bake a cake before work so the ladies in my office could enjoy it warm from the oven. Make it and it will become a staple at your family get-togethers, birthdays, and parties! Switch the mixer to low speed and gradually add the flour mixture and beat just until blended. This problem didn't seem to affect the texture of the cake. It uses simple pantry ingredients that come together to make an irresistible Chocolate Chip Bundt Cake. Easy to make and best served with ice cream! salt 1/4 tsp. Let cool completely before removing from pan. Make this chocolate chip pound cake and spread some happiness. Oatmeal Chocolate Chip Peanut Butter Bars, Jamaican Chocolate Cookies with Caramel Creme, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. In the bowl of a stand mixer fitted with a paddle attachment, cream butter and sugars on medium-high speed until … Place the cake pan on a baking sheet and bake for 1 hour or until a toothpick inserted in the center … Chocolate Chip Pound Cake. Beat butter, brown sugar, granulated sugar, and vanilla at medium speed with a heavy-duty electric stand mixer 3 to 5 minutes or until fluffy. I just finished making this pound cake. https://www.today.com/recipes/chocolate-chip-bundt-cake-recipe-t118909 26 %, (18 1/4 ounce) box devil's food cake mix (or try Dark Chocolate Fudge cake mix! https://simplydeliziousbaking.com/chocolate-chocolate-chip-pound-cake ), Chocolate Banana Chocolate Chip Bundt Cake. Add eggs one at a time and blend in on low, careful not to over mix. https://www.food.com/recipe/chocolate-chip-pound-cake-24322 Sprinkle pecans in the bottom of a greased and floured 10-in. https://www.yummly.com/recipes/chocolate-chocolate-chip-bundt-cake semi sweet chocolate chips 1 (4 oz.) For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Batter may ooze out of 10 cup bundt or tube pan. Moist, buttery chocolate chip bundt cake has a delicious vanilla flavor, tons of chocolate chips and is drizzled with chocolate ganache. Carefully pour batter over pecans. 1.Preheat the oven to 350°F. Allow cake to cool in pan then invert onto a cake plate. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. I have tried a couple bundt cakes over the years and they always came out of the pan in pieces. How to Make Easy Pound Cake. Cream butter and sugar: In a stand mixer with the paddle attachment cream butter until light and fluffy, 2-3 minutes. It was great as is! Make it and it will become a staple at your family get-togethers, birthdays, and parties! All you need is one pound cake pan and a … In a large bowl, cream butter and sugar until light and fluffy. I had lots of potential ideas (you know the stack), but when I saw this Chocolate Chip Pound Cake… This keto chocolate chip pound cake recipe is the perfect combo of buttery dense pound cake and sugar-free chocolate chips. The recipe uses both almond flour and coconut flour for the ultimate texture so that you can enjoy a low carb chocolate chip pound cake recipe without the worry of carbs, gluten, or sugar. Bake at 325° for 1 hour and 40 minutes or until cake tests done. Preheat oven: To 350 F and grease a 9 x 5 loaf pan with nonstick cooking spray. Fold in the chocolate chips, making sure they are well distributed throughout the batter. https://www.livecrafteat.com/eat/death-by-chocolate-bundt-cake Place the cake mix, pudding mix, eggs, sour cream, warm water and oil in a large mixing bowl. Then, add in the eggs, two at a time, and … 1 teaspoon pure vanilla extract. fluted tube pan. When cake is cooled, make ganache. I found this Decadent Chocolate, Chocolate Chip Pound Cake recipe in my mom’s 1971 Southern Living Homemaker’s Cookbook: CAKES. fluted tube pan. Delicious! I will definitely save this recipe and make it again. Make sure you grease the pan well as part of my cake got stuck. Serve plain or glaze with Ghirardelli Semisweet Chocolate Glaze or Ghirardelli Brown Sugar Cocoa Glaze. I finally figured out that you need to paint the butter into the pan to get all of the corners....this worked perfect! Add in eggs, one at a time, mixing well after each addition. Fold in chocolate chips. You may also like my Chocolate Ribbon Vanilla Pound Cake … Not what I was expecting. This double chocolate pound cake recipe is the best! Place the cake mix, pudding mix, eggs, sour cream, warm water and oil in a large mixing bowl. My bag of chocolate chips had 12 oz so used what I had. I used a 12 inch pan and the finished cake rose about 2 inches over the top (as another reviewer noted). This keto chocolate chip pound cake recipe is the perfect combo of buttery dense pound cake and sugar-free chocolate chips. A dense moist buttery cake filled with chocolate chip morsels and topped with a chocolate frosting for a delectable treat. #ketochocolatechippoundcake #lowcarbchocolatechippoundcake ; Alternate adding flour and milk, add vanilla until smooth. … How to make Sour Cream Chocolate Chip Pound Cake. It uses simple pantry ingredients that come together to make an irresistible Chocolate Chip Bundt Cake. This simple chocolate chip pound cake recipe starts with a boxed yellow cake mix as an easy timesaver. I didn't make the glaze for the top, but really, it didn't need it! I thought it would be great due to all the rave reviews. tube pan. Preheat the oven to 350 degrees F. Grease a Bundt cake pan. Preheat the oven to 350 degrees F. Grease a Bundt cake pan. For those of us who grew up in the South in the 70’s and 80’s, we know the pages of Southern Living and their recipes are sacred. Drizzle over cake. Cake was delicious and after a day, the cake was gone....all eaten. vanilla 3 c. sifted flour 1/2 tsp. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Our Classic Pound Cake is the base of this recipe that includes chocolate chips and a drizzle of a chocolate and coffee liqueur-based sauce. Prep – Grease 1 pound bread pan and preheat oven to 300 degrees. Grease and flour a 10-inch tube pan or 12-cup bundt pan. I'm rating this recipe wonderful!! This is very large cake and saving some of the batter for cupcakes is suggested. Serve while still warm. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. 3.Mix the cocoa and chopped Butter the bottom and sides of a 9-by-5-inch loaf pan, then line with parchment paper in two overlapping strips, leaving an overhang. We've added chocolate chips and topped it with a decadent chocolate glaze. Taste of Home is America's #1 cooking magazine. If you like the traditional 7Up Pound Cake but are a chocolate cake lover, you’ll love this chocolate chip version! Chocolate Chip Pound Cake In the bowl of a stand mixer, cream butter and sugars on medium-high speed until light and fluffy. Instant chocolate pudding mix and a sprinkling of semisweet chocolate mini-morsels add rich chocolate … My mom has been making this chocolate chip cake recipe for 30 years. Cream butter and sugar: In a stand mixer with the paddle attachment cream butter until light and fluffy, 2-3 minutes. Cream butter and sugar, using mixer, until light and fluffy. Chocolate Chip Pound Cake is the PERFECT combo of buttery, rich and soft pound cake with sweet chocolate chips baked in just 60 minutes! The recipe uses both … Preheat oven to 325. For the Topping. "After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. Remove pan from the oven and place on a wire rack to cool for 15 minutes. Fold in the chocolate chips, making sure they are well distributed throughout the batter. Super-Moist Banana Chocolate Chips Pound Cake foodcontessa.com. It's not bad, but the batter was REALLY thick and rose 2" over the rim of the bunt pan. Instant chocolate pudding mix and a sprinkling of semisweet chocolate mini-morsels add rich chocolate … Yum! The perfect combo of chocolate and vanilla! 5 tablespoons … We've added chocolate chips and topped it with a decadent chocolate glaze. https://www.food.com/recipe/chocolate-chip-pound-cake-24322 https://www.yummly.com/recipes/chocolate-chocolate-chip-bundt-cake Amazingly delicious, rich, and moist, this banana chocolate-chip Bundt cake is so easy and quick to prepare! I also found the batter felt a little too thick, so I added about 4 tablespoons of water and it was fine.This is a gorgeous, rich pound cake and everyone loved it and came back for seconds. When they’re added to pound cake, you’ve got a dessert that’s a sure fired winner. Preheat oven: To 350 F and grease a 9 x 5 loaf pan with nonstick cooking spray. This is a rich pound cake filled with chocolate chips and pecans, frosted with a perfectly smooth chocolate ganache glaze… 9 large eggs, room-temperature. So simple to make, and has wonderful chocolate flavor. I just made this cake today for Easter and it was delicious! I love that pound … How to make Chocolate Chip Pound Cake: Grab those ingredients, a large bowl, and a mixer to make this simple cake! Place the pan in the oven and bake at 350 degrees F for 50-60 minutes or until done. This Chocolate Chip Cake recipe has been a family favorite for over 30 years. I hate when cooks blame author of recipes for their mistakes. I love that pound … Shake out the excess flour and set pan aside. https://www.ghirardelli.com/chocolate-chocolate-chip-cake-rec1018 Stir in the chocolate chips. Add in sugar and mix for an additional minute. Anyway. CHOCOLATE-CHOCOLATE CHIP POUND CAKE : 1/2 c. butter, softened 1/2 c. shortening 2 c. sugar 6 eggs 1 tsp. It's still cooling but looks and smells very good. I double /triple checked the recipe as i was making and afterwards to be sure I hadn't missed a step or measured wrong. Preheat oven to 350 degrees F. Coat a 12-cup Bundt pan or 10-inch tube pan with cooking spray and dust with flour. Whisk in confectioners' sugar, milk and vanilla until smooth. Making Chocolate Chip Pound Cake with Cookie Dough Frosting Pound Cake. Toss the mini chocolate chips in a tablespoon or so of flour, then fold into the cake batter and transfer to the prepared pan. It can be made in two loaf pans or a bundt pan, depending on your … They loved it! German sweet chocolate, melted. The powder sugar dusting mentioned by some below looked just as fancy as the glaze. So simple to make, and has wonderful chocolate flavor. I used dark chocolate chips for the glaze. This double chocolate pound cake recipe is the best! This chocolate pound cake is rich and buttery and perfect as a delicious birthday cake, coffee cake, or for any special occasion. https://www.today.com/recipes/chocolate-chip-bundt-cake-recipe-t118909 sour cream 1 (6 oz.) Glaze with Ghirardelli Semisweet chocolate glaze the finished cake rose about 2 inches over the years and they came! 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To low speed until the chips are one of these day we chocolate chocolate chip pound cake are going complain.
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