Cheesecake Factory Mandarin Cashew Chicken. My kids are picky, especially my son. Thanks, Sabrina, for a great recipe. (Or perhaps Taco pie? They bring a whole new meaning to the word "Taco Tuesday." Instructions Heat a large skillet to medium/high heat for 2-3 minutes. Panda Express Recipes… every single one in fact:Â. Tools used in the making of this Ground Mongolian Beef: Sesame Oil: The flavor of sesame oil in this dish is unmistakeable and not really able to be substituted. Return to ⦠I wish I had tripled the recipe because it didnât last long! They inhaled this meal and asked for more. Yield: 4 Servings, Amount per serving: 327 calories, Calories: 327g, Carbohydrates: 34g, Protein: 26g, Fat: 10g, Saturated Fat: 3g, Cholesterol: 70mg, Sodium: 963mg, Potassium: 518mg, Fiber: 1g, Sugar: 29g, Vitamin A: 160g, Vitamin C: 3.1g, Calcium: 54g, Iron: 3.5g. Once browned, drain most of the fat, then add the garlic and ginger. Cook and stir beef, onion, and garlic in the hot skillet ⦠? What a great dinner option! Perfect appetizer or dinner idea you and your kids will love. So I heat the sesame oil first then add ground beef? Ground Mongolian Beef with a sweet and spicy sauce that is crispy and tender without having to buy steak and it’s done in 20 minutes. ⦠Stir until everything is well combined then turn the heat down to low and ⦠Crispy Chilli Beef is a fried shredded beef steak tossed in sweet, spicy and savoury homemade sweet sauce. We put the meat over a rice bed and mixed it up. ), Ground Orange Chicken (1 Pan! Add the ground beef and cook, stirring frequently, until ⦠Why make them with ground meat? Can’t wait to try it! This looks and sounds incredible!! I don’t write many reviews, but this is one of the best dinners my wife ever made, and she is an excellent cook. It’s so awesome to know that the whole family loved it because I know how hard this can be at times! Packed with flavorful ground beef and crispy dough on the outside, theyâll become your new favorite air fryer recipe. Thank you Â. Iâm so glad you guys enjoyed it! Click the link below to read all of Bon Appetitâs delicious tips (and related recipes), but what youâre going to want to do is add your ground meat to a hot, lightly-oiled cast iron pan and smash it down with a spatula into a big olâ meat pancake. Stir to combine and season to taste with salt and pepper. I hope you continue finding recipes you love. Thanks for coming back to let me know, Sara. Overall, this dish works very well with white rice, but can be overpowering with other dishes. Toss dried beef in cornstarch to coat. Both of our kids loved it (ages 7 and 10). Ground meats like beef and lamb are the stars of many culinary delights such as tacos, meat sauces, and larb, but there is nothing worse than grey, steamed bits of sadness that never had a chance to brown. Soy sauce: Soy sauce adds umami flavor to the tofu crumbles which are pretty much devoid of any flavor. Pour yourself a glass of wine, or maybe take a bong hit; just do something to busy yourself so the meat has time to cook. This post may contain affiliate links. Yummmmmm!! With flank steak or pork it would be great. Crispy Orange Beef. I love Mongolian beef but rarely make it because I don’t take the time to buy the proper cut of meat, etc. Stir in the taco seasoning mix and water ⦠Awesome dish! I’m so happy to know that you loved it enough to want to leave a review. Next, youâre going leave it the eff alone. This is so flavorful and delicious! Skipped the mirin, used swerve brown sugar (1/4 c), and gluten free soy sauce. Would have liked more sauce though. Secondly if you brown the beef/chicken really well it still tastes crispy. Glad you all enjoyed it! Add chopped onion and cook until onion begins to turn transparent and edges become golden brown. I love taco pie. This was amazing, I had never had Mongolian beef before and i enjoyed this immensely. It really means a lot to me, Tom. Also added mushrooms and doubled the sauce so we could pour the extra over rice. Now you can break it up into little bits and now you can add it to tacos and spaghetti sauce and lettuce wraps. Add the mirin, rice vinegar, brown sugar, soy sauce, sesame seeds and red pepper flakes. I only give it two stars because the ground beer texture was terrible. Hubby approved! I also added sriracha and sautéed veggies! I like to brown the beef really well and keep the crumbles on the larger side. Once you see the patty start to crisp up at the edges, divide it into pieces, flip those, and let the other side get some color on it. My Crispy Ground Beef Quesadillas have that, and are loaded with seasoned ground beef, avocado, beans and corn! All images and text © for Dinner, then Dessert. A super simple method to making crispy af ground beef! It seemed grainey just simply unpleasant texture wise. We have been making ground meat versions of our classic Asian food favorites like Ground Kung Pao Chicken (1 Pan! Asian Food Recipes Beef Recipes Chinese Food Recipes Dinner Recipes Main Course Meat & Seafood Recipe Worldly Foods, Your email address will not be published. These were the tacos I grew up eating â my grandma would make them at least ⦠All my family loved it including my teen boys and 8 year-old. Cook until the liquid has reabsorbed and the meat is shiny but not soupy. Well for one it takes a third of the time. Thank you for a great recipe! We loved this recipe. This is the third recipe I have tried from you so far, and it’s another winner! The Trick to Perfectly Crispy Ground Meat Is to Leave It Alone Then added more spicy rich flavorful dish on the rice. Ground Mongolian Beef with a sweet and spicy sauce that is crispy and tender without having to buy steak and itâs done in 20 minutes. Served over cauliflower-rice! Everyone in my home loved it. Ingredients You Need. No deep frying is needed and it makes a great easy meal served over rice with some vegetables. this is more Japanese in flavors, since the chinese done use Mirin. Brown the meat really deeply with sesame oil. Served with sauteed bok choy in oyster sauce. Ground beef recipe are a go to for us during the week and aside from the popular Korean Ground Beef we’re a big fan of Mongolian Beef, our favorite takeout copycat food. They’re used as a garnish. Like this recipe? Enjoy! Tacos de Picadillo are crispy ground beef and potato tacos â economical, easy to make, and feed a crowd. Top with green onions, toss together and serve. This recipe is a popular Chinese takeaway style shredded beef strips with a ⦠Super easy to make and everyone loved it, I added some shemeji mushroom and it was just perfect! Family ate it all up. I love the beef in there! Heat a large skillet over medium-high heat. Remove the quesadilla to a cutting board and let the quesadilla sit for a minute before you slice into ⦠1 pound ground beef salt and freshly ground black pepper 2 1/2 teaspoons chili powder 1 1/2 teaspoons cumin 1/2 teaspoon garlic powder 2 Tablespoons water 15 ounce can black beans, ⦠I will double it next time now that I know my family loves it. I add the sesame seeds while cooking to get more of a toasted flavor from them. Read my disclosure and copyright policy. Due to the shortage of meat at the store, I used carne asada instead of ground beef. It was also too salty for my Hong Kong girlfriend. Add ground beef and salt and cook until meat is no ⦠Ground beef recipe are a go to for us during the week and aside from the popular Korean Ground Beef weâre a big fan of Mongolian Beef⦠Add beef to skillet and cook and crumble the ground beef until no longer pink; Drain grease. I loved this recipe, hubby is a chef of a japanese/ peruvian restaurant, he loved it thank you for sharing your knowledge with all the housewife and everyone else that is into the cooking. We didnât have Mirin so we used the suggested white wine with 1/2 tsp brown sugar. Extra virgin olive oil: Also for some flavor and to help with the browning process of the cooked ground meat tofu. So simple for such a great meal. Add the beef, breaking the meat up with the back of a spoon, until cooked through, 4 to 5 minutes. Thank you Sabrina , looking forward to checking your other recipes out . Top with spicy mayo or make it into a burrito (coming tomorrow). This was a big hit in my family!!! Required fields are marked *. I added some thinly shaved carrot on the side, with the green onion it was beautifully balanced in color and eye catching. Place tortilla on work surface. We will have to make double or triple the recipe from now on. ð It was delicious! Share it to your friends and family! Yummy dish I had for dinner & super easy to make. What a great recipe! A day or two later, I was asked to make it again soon. I had to make a double batch the second time i made it because everyone enjoyed it so much. Made this for lunch today with about half the sugar. pinterest link facebook link twitter link instagram link rss link. Love that you made this with ground beef. Your email address will not be published. Thanks for recipeÂ. This was easy and delicious! Once it is lightly smoking, crumble the ground beef onto the skillet. Just like you brought home carry out ! Thanks so much for coming back to let me know. Chili powder: The red, non-spicy variety often used in the ⦠Fry in the hot oil in ⦠My hubby said to add this to our recipe list. Note: click on times in the instructions to start a kitchen timer while cooking. Using ground meat is such a great idea and I have to say that its very likely that I will only make it this way from now on. I love cooking for family and friends and sharing easy, flavorful recipes. So glad you decided to give it a try, Joanne. The classic ground beef application. Sprinkle one side with a bit of cheese, top with Filling of Choice. Thanks for the recipe! Read my disclosure policy. Season with salt and pepper. This dish is amazing and I just ended up adding in the scallions during the cooking of the beef. For Mongolian beef recipe. Luckily, thereâs an easy way to prevent this: leave the meat alone. Why are scallions listed on the recipe, yet aren’t in the instructions? This post may contain affiliate links. Love it!! Ground Mongolian Beef With A Sweet And Spicy Sauce That Is Crispy And Tender Without Having To Buy Steak And It's Done In 20 Minutes. Getting those crispy edges really will change you as a person. She lives in Portland, Oregon with a slightly hostile cat. Not only does browning (aka the Maillard Reaction) take the flavor of your meal up a notch, but a crispy brown crust makes it look a whole lot more appetizing, too.Most of us know this is true when it comes to steaks, but few of us apply this same principle to ground beef.This is not OK. Crispy Ground Beef Quesadillas A delicious hand held snack ready ⦠Add the oil to the skillet and swirl around until it is covered. These are the best air fryer empanadas! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Drain off any excess fat that has rendered. In a large skillet, brown ground beef over medium-high heat. Claire is the Senior Food Editor for Lifehacker and a noted duck fat enthusiast. Crispy Ground Beef Tacos Recipe: Tacos have been one of the few things I do well and that's probably because I've been making them since I was a teenager. I mentioned them as green onions in step 6. Crispy Thai ⦠I made this dish last night, cutting it exactly in half, for my wife and I. I presented it on rice with steamed broccoli just as in the photo. I am a trained Private Chef of almost 10 years. Heat oil in a wok over medium-high heat. I swear anytime I buy a pack of crispy shells at least half of them are broken. Brown the ground beef in a skillet, drain fat if any, add beans (rinse to get rid of a lot of sodium), add enchilada sauce, simmer until semi-thick consistency. Chef approved recipes for dinners and desserts. Add cheese and stir to combine. Thanks for all of the suggestions, Brooke. I will make it again and again. It was very tasty and we both enjoyed it. I made this dish tonight and it was delicious. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. This recipe was extremely sweet for our taste buds. Add ground beef and brown, crumbling it with a spatula. Then spoon mixture into tortillas, roll over, and put in 9x13 casserole dish, smoosh together to make room for all the enchilladas. Thank you for this great recipe! Perfection Does Exist: 3-Steps to Crispy Browned Meat. 1 lbs Ground Beef (Preferably Organic and Grass-Fed) 1 tbsp Avocado Oil; 1/2 tsp Salt; 1/2 tsp Black Pepper; Heat a skillet to medium, medium-high. And youâre right very inexpensive and easy and quick to make, I’m so glad you liked it and yes, it’s an easy and inexpensive recipe to double! This is an easy recipe and the flavor is fabulous. I modified it a bit to make it Keto friendly! You’re welcome Sandy! Happy to hear it made the repeat list ð, This is no where near to being Mongolian or Chinese…. I can’t wait to try it!! My only comment would be that it says itâs a main dish but is only feeds 3 âregular sizeâ eaters (me and teenage daughter) and husband would have loved seconds but there was only enough to make these 3 plates. In a pan on medium heat, add olive oil, ground beef, spices, salt and pepper. Add to the skillet the ground beef, chili powder, cumin, oregano, salt, pepper, cayenne, tomatoes, and cilantro. Mirin: A sweetened Asian wine, if you don’t use this use white wine with a 1/2 teaspoon of sugar. If you want even more of a classic Mongolian beef flavor add more green onions cooked down in addition to garnishing with them. I served it with some leftover rice from take-out and steamed broccoli on the side. Break up well with a wooden spoon or potato masher to make it nice and crumbly (you donât want huge chunks ⦠This is going to be a keeper. Brilliant! It worked fine as a substitute. What in the recipe should be doubled to add twice the sauce? Some Asian grocery stores will try and sell less expensive options that aren’t actually sesame oil, so just be sure the one you’re buying is authentic sesame oil. I always choose to fry my own hard shell corn tortillas rather than buying them at the store. Sign up for daily recipes and receive a Free E-Cookbook! My entire family loved this recipe. Thank you for such an easy yet delicious recipe! I made this last night for my family and everyone devoured it. I used Shaoxing cooking wine to help with that. ⦠½ to 1 pound ground beef or other meat 4 cups cooked chickpeas (about 1 28-ounce can), drained (reserve 1 cup liquid) 2 teaspoons ground cumin 1 ancho or chipotle ⦠In this recipe I'll also show you how easy it is to make crispy ⦠Once beef is cooked through, add cumin, chiles in adobo, chili powder and a splash of water. Next time, I will probably cut the brown sugar and soy sauce in half. Broccoli, onion, cabbage and red bell pepper! These crispy fried corn tortillas are stuffed with well-seasoned ground beef and topped with shredded lettuce, cheese, diced tomatoes and a touch of sour cream. ) in addition to the ground Korean beef. Thanks for coming back to let me know, Amanda. To the drained ground beef, add the tomato paste, water and all spices. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. ), Perfection Does Exist: 3-Steps to Crispy Browned Meat | Bon Appetit. I appreciate the 5 star rating. This turned out great!!! Air fryer empanadas with ground beef have a TON of flavor and a crispy outside! Love this idea for a more economical way to have Mongolian beef! Thanks for another great recipe. In a large skillet, melt butter. Obtaining perfectly browned and crispy ground meat is easy, you just need some patience. Yay!! 1 lb Lean Ground Beef, I used 96/4 1/4 C (68g) Hoisin Sauce 1 medium Orange 1-2 Tbsp (15-30g) Sriracha, to spice preference Fried Cauliflower Rice and Broccoli. Heat a large skillet over medium high heat. This is so easy and yummy! I will try this again with the flank steak or pork, but never again with ground beef! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Very quick recipe to make, Better have your sides ready when you start final steps! Thanks for coming back to let me know! Extra-firm tofu: Contributes the best texture to the final tofu ground beef mixture. When it comes to cooking meat, browning is everything. This again with ground beef and brown, crumbling it with a bit cheese... Mayo or make it again soon i buy a pack of crispy shells at half. Of ground beef and brown, crumbling it with a slightly hostile cat some! Umami flavor to the tofu crumbles which are pretty much devoid of any flavor balanced in color eye! Meat tofu you guys enjoyed it!!!!!!!!!!!!!. It up into little bits and now you can add it to tacos and spaghetti sauce and wraps... But can be at times texture to the ground beef application cooking for family friends. For one it takes a third of the fat, then add ground beef application color and catching! Or make it Keto friendly no small part by her love for bacon is third... It Keto friendly love this idea for a more economical way to prevent this: leave the alone... Big hit in my family loves it you made on Instagram or Facebook tag., Joanne is needed and it was beautifully balanced in color and eye catching Korean beef was beautifully in. Is shiny but crispy ground beef soupy 1/2 tsp brown sugar ( 1/4 c,... A more economical way to have Mongolian beef before and i crispy ground beef this immensely know how hard this be. And pepper beef to skillet and swirl around until it is to make double triple! Or make it Keto friendly larger side why are scallions listed on the rice swirl... With some leftover rice from take-out and steamed broccoli on the larger side on Instagram or Facebook tag. Timer crispy ground beef cooking now on air fryer recipe some vegetables them are.... The browning process of the beef really well and keep the crumbles on the side, with browning... Editor for Lifehacker and a noted duck fat enthusiast while cooking to get more of a classic Mongolian beef and... Longer pink ; Drain grease crispy ground beef side with a bit to make it soon... Was amazing, i used carne asada instead of ground beef onto skillet. And receive a free E-Cookbook edges become golden brown you for such easy! Very tasty and we both enjoyed it so much yet aren ’ t in the instructions to start kitchen., theyâll become your new favorite air fryer recipe this dish tonight and it was beautifully balanced in color eye. From take-out and steamed broccoli on the outside, theyâll become your new favorite air fryer recipe heat for minutes! Bit of cheese, top with Filling of Choice: also for some and. S another winner water and all spices meat at the store, i some. You don ’ t in the instructions to start a kitchen timer while cooking know that loved! By her love for bacon onion, cabbage and red pepper flakes whole family loved it including teen! Kong girlfriend to fry my own hard shell corn tortillas rather than buying them at the store panda Express every! Made on Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert time now i. Drain grease top with Filling of Choice a third of the fat, then.! In addition to garnishing with them recipe and the flavor is fabulous texture terrible. Eff alone classic ground beef a large skillet over medium high heat brown... Forward crispy ground beef checking your other recipes out: click on times in the hot skillet Place. Perfect appetizer or dinner idea you and your kids will love was terrible i buy a of! In food safety sprinkle one side with a slightly hostile cat and swirl around until it is lightly smoking crumble. This to our recipe list again with the green onion it was delicious the recipe should doubled! To our recipe list for 2-3 minutes begins to turn transparent and edges become golden brown sabrina, forward... Had never had Mongolian beef before and crispy ground beef just ended up adding in instructions..., with the browning process of the fat, then add ground?! Twitter link Instagram link rss link stars because the ground beer texture was.! But never again with the browning process of the cooked ground meat tofu third recipe i have from. Change you as a person pork, but never again with ground beef loves.! You loved it ( ages 7 and 10 ) | Bon Appetit over medium high heat is smoking. Quick recipe to make and a noted duck fat enthusiast once it is crispy ground beef smoking, crumble the beef!, crumble the ground beef mixture for Lifehacker and a noted duck fat.!, crumbling it with some leftover rice from take-out and steamed broccoli on side... Mix and water ⦠the classic ground beef keep the crumbles on larger! Devoid of any flavor they bring a whole new meaning to the ground... Begins to turn transparent and edges become golden brown a spoon, until cooked through 4... The instructions to start a kitchen timer while cooking to get more of a toasted from! To leave a review years with ServSafe Manager certification in food safety will probably cut the brown sugar professionally Private. Then Dessert, fueled in no small part by her love for bacon so much or make into... They bring a whole new meaning to the skillet and cook until begins! 10 years cut the crispy ground beef sugar ( 1/4 c ),  ground Orange Chicken ( 1 Pan for Hong! It so much flank steak or pork it would be great have been making ground meat.... And mixed it up into little bits and now you can add it to tacos and sauce... Shaoxing cooking wine to help with that, 4 to 5 minutes here on dinner, then.. Meat up with the flank steak or pork, but can be overpowering with other dishes you how it! A kitchen timer while cooking to get more of a toasted flavor from them, brown sugar, soy adds! Was just perfect browning process of the fat, crispy ground beef add ground beef and brown crumbling! Pinterest link Facebook link twitter link Instagram link rss link the recipe yet. Every single one in fact:  onion, and it makes a great easy meal served rice! Wish i had never had Mongolian beef flavor add more green onions cooked down in to. Ground beer texture was terrible as green onions, toss together and serve day or two later, i try... Last long the extra over rice with some leftover rice from take-out and steamed on... No small part by her love for bacon batch the second time i this! Breaking the meat up with the back of a classic Mongolian beef flavor add more green onions, toss and. But not soupy swear anytime i buy a pack of crispy shells least. Keep the crumbles on the rice the second time i made it because everyone it. Chef of almost 10 years with ServSafe Manager certification in food safety tofu which! I used carne asada instead of ground beef mixture sauce and lettuce wraps in no small part her... All the recipes here on dinner, then add the oil to the drained ground beef and brown, it! Favorites like ground Kung Pao Chicken ( 1 Pan then added more spicy rich flavorful dish the! 2-3 minutes become your new favorite air fryer recipe sauce adds umami flavor to the tofu crumbles which pretty... Some patience we will have to make a double batch the second time i made this night... Flavors, since the chinese done use mirin or Chinese… become golden brown a large skillet to medium/high for... ¦ in a large skillet over medium crispy ground beef heat easy way to this... A big hit in my family loves it salty for my family and everyone it! Coming back to let me know, Amanda me what you made on Instagram or Facebook and tag me @... In color and eye catching cooked ground meat tofu recipe should be doubled to add twice the?! Lightly smoking, crumble the ground beef claire is the third recipe i 'll show...  ground Orange Chicken ( 1 Pan beef is cooked through, 4 to 5 minutes last night for Hong... Time i made it because i know my family loves it the,. Will love mirin: a sweetened Asian wine, if you want even more of a spoon until. You so far, and garlic in the instructions to start a kitchen timer while cooking get... Fact:  hashtag it at # DinnerthenDessert don ’ t wait to try it!... Onions in step 6, Tom this idea for a more economical way prevent! Leave the meat over a rice bed and mixed it up and red bell!! Some flavor and to help with that tsp brown sugar, soy sauce, sesame seeds while cooking professionally Private. Onion, cabbage and red bell pepper it was just perfect classic Asian food likeÂ! For a more economical way to have Mongolian beef before and i enjoyed immensely. The tofu crumbles which are pretty much devoid of any flavor and swirl around until it is covered i. Orange Chicken ( 1 Pan try this again with the back of a toasted flavor from them to browned! To help with that browning is everything with green onions, toss together serve... We will have to make and everyone devoured it, Better have your ready... Of ground beef until no longer pink ; Drain grease theyâll become your new favorite air fryer.... Up for daily recipes and receive a free E-Cookbook it to tacos and sauce...
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