double smoked maple bourbon ham

Throw in a thick maple bourbon glaze and this will be your go-to holiday meal from now on. Glaze every 10-15min during the … Brush the glaze over the ham and return to the smoker until the glaze is set on the ham… Allow the ham to smoke for 1½ hours and then remove the ham and place in a small pan. This is a delicious combo of about five recipes I found while researching for my first Thanksgiving Expect a whole ham to weigh … From Diva Q’s Barbecue, by Danielle Bennett For another great recipe, check out Double-Smoked Ham from Savory Reviews. Cook for 1½ hours, then brush it with the barbecue sauce. fully cooked, smoked, bone-in ham; 2 cups apple juice; Hickory, oak, or maple wood chips; Glaze. 1 … Best enjoyed neat or … Fire up your smoker or grill for indirect cooking at 225 – 250°F and add 1-2 small chunks of fruit … Fire up your grill according to manufacturer directions, and preheat to 325°. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Pour the rum into a small sauce pan over low heat. The flavors in the glaze echo the smoked paprika and brown sugar in the spice rub creating a ham with deeper, more complex flavors and a crisp outside that looks amazing. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey and apple cider vinegar. Bring to a boil. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Stir in remaining ingredients; cook 5 minutes longer. Set the ham … Once the cooker reaches temperature, add the wood and place the ham in a small pan on the grate in the smoker. A whole ham is made up of the shank and butt portions. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. A little bourbon, some brown sugar, and a touch of maple syrup elevate this Maple Bourbon Glazed Grilled Ham recipe. How to Make a Double Smoked Spiral Cut Ham on The Grill? 2 oz TPJ Peachy Peach Habanero (or more, also sub your favor pepper jelly for heat 1, 8 to 10-lb. Rub the ham thoroughly with the rub and place in a 250 degree F smoker under heavy pecan or hickory smoke (I prefer pecan). Double-Smoked Maple-Mustard Ham. 1 cup dark brown sugar. Place the spiral cut ham … double tap to zoom. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! In a small … All you'll need is: 1 large pre-smoked ham, spiral sliced (8-10 lbs). Cook until glaze is reduced by half, about 15 minutes. Luckily, it's a fairly short list. If cooking in a conventional oven preheat the oven to … Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Injecting the Ham Make the rum sauce using 1/3 cup of rum, 1/3 cup of dark (or light) brown sugar, and 1/4 lb butter. Instructions Move oven rack to lower third portion of the oven and preheat to 325 degrees F. Line bottom of a roasting pan with aluminum foil for easy cleanup and set aside. Advance Prep: 2 cups smoking wood chips or chunks, preferably hickory, maple, or apple, soaked in water to cover for 1 hour, then drained Yield: Serves 15 to 20 Equipment: sturdy disposable roasting pan, such as … Steps to Prepare. The flavors in the glaze echo the smoked paprika and brown sugar in the spice rub creating a ham with deeper, more complex flavors and a crisp outside that looks amazing. KNOB CREEK SMOKED MAPLE BOURBON WHISKEY 750ml. Add the butter and … A2 - Cookbook - … A little bourbon, some brown sugar, and a touch of maple syrup elevate this Maple Bourbon Glazed Grilled Ham recipe. I’m starting with a Whole Smoked Ham. Kentucky- Our original Kentucky Straight Bourbon Whiskey blended in natural flavors creating a full-bodied taste with inviting maple notes that lift to smoke, complemented with rich vanilla and caramel. Preheat the smoker to 250 degrees F. using hardwood lump charcoal (mesquite and hickory blend is what I prefer). Double smoking a ham is just a fancy way to describe warming up your pre-cooked ham in a smoker to add a kiss of additional smoke before serving. Stabilize the smoker (Big Green Egg) at 250° with plate setter (legs up) regular grid … Add the cream – using less or more, as you prefer – and stir in some bourbon too. Print Maple Syrup- and Brown Sugar-Crusted Smoked Ham Recipe Notes. Add orange … Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. Place cut side down (fat side up) into a 13 x 9-inch baking pan or similar. (You may use a baking rack fitted into the pan, if desired.) Pour the pineapple juice around the ham. To make this apricot bourbon-glazed ham, start by mixing the jam, maple syrup, bourbon, both mustards, and lemon juice together. Ingredients. Smoking a ham on your Traeger electric smoker is super easy!. 1/4 cup peach preserves, juice reserved. The combination will be a thick, sticky liquid. 1/4 cup + 1 tablespoon bourbon whiskey. Return the ham to the smoker and continue to cook until the ham reaches an internal temperature of 140 degrees, 30 to … You can find them fully smoked in grocery stores during the holidays. Serve in bowls, put some apples on top and then finish with the maple syrup. Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. Lined with foil check out Double-Smoked ham from Savory Reviews barbecue sauce neat or How! Large family, this maple Glazed whole Smoked ham recipe Notes maple syrup elevate this maple Glazed whole Smoked with. 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