how to cook tender collard greens

Any type of tender green, such as baby kale, turnip greens, collards, and even spinach, works well in this recipe. It's my opinion that the smoked ham hock is non-negotiable, but I have used smoked turkey and chicken as you suggest, too. You can do this by either cutting the stems out with a knife or simply tearing the leaf away from the stem. How to Sauté Collard Greens. Then add broth.) Fill the sink at least 1/2 way up with tepid (slightly warm) water and then add 1/2 cup white vinegar (the water temp feels about the same as my skin temp). Lots of pot liquor left so i will make some bean and ham soup with it tomorrow. But greens never entered the picture. I will not say that I am not a southern cook as my African-American uncle was raised in Baton Rouge Louisiana. Fill your kitchen sink with water and let the collards soak in it for about 10 minutes. I take you step-by-step on how to cook collard greens just like your grandma would have made them. This will make room for you to add another big amount in. Then cut your leaves into strips. Collard greens can be stored in a sealable plastic bag in the fridge for up to five days. Hoppin’ John. You want the end product to be tender but not mushy. For basic fried collard greens, start by frying a few slices of bacon over medium heat. Follow these steps to clean collard greens: I like to use smoked ham hocks for making Southern collard greens. I love collards. After washing and removing the stems, stack the leaves together and roll them lengthwise. Home » Side Dish » How to cook collard greens- Southern Collard Greens Recipe, October 22, 2020 Updated: October 22, 2020 By Katie Crenshaw 7 Comments. Cook until slightly tender; 1 hour on low boil. Add to boiling water. Bring to a boil and then reduce heat to simmer for about 20-30 minutes. Turn the heat to low and cook, covered, until the greens are tender but not too soft, 35 minutes. I did cook them (rarely) when my mother was living so I could refer to her for instruction. Add greens and corn oil. If you use bacon, ½ lb should work. If you don't wash them correctly, they can have sand hidden in them. Cook until tender, up to 45 minutes. Here's how: Maybe the most popular option for cooking collard greens, a low simmer gives you tender greens that can be flavored however you'd like — it's all in the broth. If you love Southern Soul Food, then you will love this Southern Collard Greens recipe. Remove the stems from each leaf and toss them. Thinly sliced collard greens sautéed with bacon, garlic, and olive oil is the perfect side dish for New Year’s Day.Sauteed Collard Greens with BaconIt’s tr https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens . of … Learn how to make this classic winter warmer with recipes from around the world. Here's how: If you have a little more time on your hands, a slow cooker provides the gentle braise that collards need for peak flavor and tenderness. Add olive oil and onion, frying it for 5-7 minutes, stirring frequently, until softened. Cover and cook on medium heat for 1 hour. Raise heat to high; add vinegar. I also used one tbsp of hot sauce and added a tsp of red chili peppers for the last 15 mins. Here's Another Great Recipe From My Kitchen To Yours. They will also benefit from slow cooking. There is nothing more awful than taking a bite of collards and chewing grits of sand. I am a Wisconsin Dairy Farm lady and have never made collard greens before in my life. Add greens to the pot along with a little butter. Add a little garlic to help balance the bitterness of the greens. Remove the lid and mix the collards around. of oil He had taught us to make Jambalaya, red beans and rice and file gumbo. After removing the stems, roughly chop the greens and add them to the slow cooker. Do not remove the grease. While you can make an Easy Collard Greens Recipe by just adding the greens to a saute’ pan with some olive oil and cooking until they just begin to tenderize, Soul Food Collard Greens require quite some time to braise. Enjoy! I do not make to often but I do all my friends and families are over and they also Love the cornbread. Wash ham hock - salt pork. Once the broth, add the collards in big batches. Cook on HIGH for 4 hours or LOW for 7-8 hours or until tender. Add in the chicken broth, red pepper flakes, & the turkey leg. We have a great super Smoky bacon here in Wisconsin that is available by mail-order from Nueske's. Fry meat slices... greens to drippings. Cover and allow the mixture to simmer for at least 15 minutes. Today was the first day I've attempted to cook collards in a zillion years. I used it in my base and it is wonderfully smokey. Stop cooking once the greens are slightly wilted but still bright in color. Add comma separated list of ingredients to include in recipe. I've only ever had them in restaurants so I'll have to give this a try. An hour usually does it, but sometimes it takes a little longer. Even people who love collards complain about how they make the house smell while cooking. 1000 Hugs for you! Collards must boil for at least two hours. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. Of course I have to make them mine to claim I Made them. So I hope that I've cooked them right. Vegetarians and vegans can enjoy this version, braised for a shorter period of time and flavored with onions and garlic. Afterwards add … « Southern Sweet Potato Casserole with Pecans, Instant Pot Gumbo with Shrimp and Sausage ». Remove the stem that runs down the center of the collard green leaf. Drain them and chill them in cold water. Collard greens, like other greens, are a New Year's delicacy. I'm so tickled to have found your recipes. My mom likes to use bacon. These leafy greens are packed with nutrients and have cholesterol-lowering abilities. Add the leeks and saute until just tender, about 3 to 4 minutes. Use medium-high heat, and continue heating 1 tbsp. When you make these collard greens, tell me what you think in the comment section! If you love Southern Soul Food, then you will love this Southern Collard Greens recipe. Shake off the excess water and pat dry with a paper towel. Reduce heat and simmer gently, uncovered, Absolutely delicious!!! Add comma separated list of ingredients to exclude from recipe. Chop leaf into bite size pieces. Also post your picture of your Instant Pot Fried Cabbage on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! Once they are all in add the hot sauce and mix. One of my favorite recipes and one I don't make often enough. For the freshest flavor, look for leaves with a firm texture that haven't yet wilted. Then add back the ham for extra flavoring. xoxo! For a basic collard green sauté, heat oil in a skillet. Allrecipes is part of the Meredith Food Group. If you don't make these mistakes, they are a delicious Southern side dish that just warms your belly with comfort. Add collard greens to the turkey necks and water. Wash the collard greens thoroughly. Stir-fried collards would likely strangle you. I made this with bacon. Place the lid on the slow cooker. Serves 4 … Serve the collard greens with freshly baked cornbread and pass the hot pepper vinegar or pepper sauce at the table. Put the greens in and swish them … 3lbs sounds like a lot of collard greens, but they are cooked down to half the size of your pot once they are finished. Toss in the greens and season to your liking. Your email address will not be published. Cut bacon into pieces, cook the bacon, and then add the chicken broth. Most of the liquid will be sopped up by the collards. A deep green color free of blemishes or browning is best. cook them covered for an hour at low heat, stirring occasionally. Vein the greens (cut out the tough spines and stalks). HOWEVER!!! Stir until all of the greens are lightly coated in oil, then let them cook for about 30 seconds before … Drain the liquid, and toss the greens with bacon and apple cider vinegar. If you don't cook them long enough, they are crunchy and tough. Do a taste test to see if they are completely done after an hour. Either serve them straight from the pan with a sprinkling of salt, or … How to cook collard greens- Southern Collard Greens Recipe. However, some people also add a dash of vinegar to the collards. Required fields are marked *. Add the collard greens, chicken stock, onions, 1/4 teaspoon kosher salt, 1/2 teaspoon pepper and 1/4 teaspoon seasoning salt.Mix in the smoked turkey. Thanks for sharing it! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Melt the bacon fat (or oil) in a large saucepan over medium-high heat. Do not remove the grease. Salt and pepper to taste. Boil greens until tender. If you don't season them properly, they are bitter and earthy. That's all there is to it. Pour in stock and apple cider vinegar. Swish them up and down and side to side to try to loosen any lingering dirt. After removing the stems of the collards, stack the leaves together and roll them lengthwise. So grab yourself a "mess o' greens" and learn one of these simple techniques for cooking collard greens. Last weekend I grill some butterfly pork chops with applewood smoked wood chips and of course charcoal.OMG they were Smokey goodness, well I figured I would chop some leftover chops in broth. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Not to mention you can toss your ingredients in in the morning and come home to the fragrant (well, pungent) aroma of collard greens and ham hocks. Traditionally you would serve the collard greens with apple cider vinegar, but some people like white vinegar, and some people like hot sauce. Here's how: A little bacon grease goes a long way. Cook,scraping up brown bits from bottom ofskillet, until vinegar has … I wan!ted to cook a turkey, but in the course of reading the instructions for that I found the one for collards. Any broth left over is the pot likker which is delicious with corn bread. Add water or broth to a large stockpot, along with smoked meat (like ham hocks) and seasoning. Roll up leaf tightly, slice down the middle long ways. The greens would also go well … In the American South and beyond, people eat collard greens on New Year's Day in hopes that it will bring them a little more green ($) in the coming year. Rinsing them off usually isn't enough to remove all the sand. Therefore, they often have hidden sand and dirt caked on their stems. Add whole collard greens (stems removed) and onion to the bacon grease and fry for several minutes. Then rinse them off individually to double check for any remaining sand. Traditionally, collard greens are cooked with water and a ham hock or two, or sometimes bacon, for hours on end until they collapse entirely into a tender pile of smoky greens and "pot liquor." These collard greens look and sound amazing! Cover and simmer over medium-low heat for about 1 hour, or until greens are tender. For many years, my dad lived in Brazil, and collard greens, known as “couve,” are a popular side dish there. Enjoying Healthy Steamed Mustard Greens Wash and dry your mustard greens. Now you're ready to get cooking! Collards grow best in sandy soil. They turn out soft, tender, and flavorful. This week's Recipe is Collard Greens ( Easy Sautéed Collard Greens ). This is what flavors the broth. Unlike Swiss chard and spinach, collard greens need a bit more cooking reach tenderness. I take you step-by-step on how to cook collard greens just like your grandma would have made them. These greens tend to collect the sandy soil they grow in, so a thorough rinse under running water is a must, but not enough. Rinse 1-2 bundles of … Allow this mixture to simmer for about an hour. I love collar green Southern Style. Bless her Heart Now she is gone and I miss her she told me the recipe but made me promised not to revealed and I never will. You recipe for collards is on point! Cut the roll into 1 inch pieces to create ribbons. Once it's ready, remove the ham hocks and chop off any meat and combine it with the other ingredients. No gift befits the food-obsessed people in your life like a cookbook. While bacon and other meats are great for flavoring bitter greens, this blanching method offers a healthier alternative to the traditional methods. They taste exactly the way I made them years ago! Cut the roll into 1 inch pieces to create ribbons. Removing the thick stem parts and cooking the collards in smoked meat will remove the bitterness out of collard greens. Then give them a final rinse to remove any of the remaining sand. I drive through that area when I travel to Northern Wisconsin to visit family so I pick up cheaper irregular cuts by the 5lb bag full. Keep doing this until you fill the pot. Add collard greens to the pot and stir them into the cooking liquid. Now I can't wait to explore your whole websit! Once they're done, remove the cooked bacon and crumble. Serve with apple cider vinegar, vinegar, or hot sauce. They turn out soft, tender, and flavorful. The smaller, tender, young leaves won't need stripping. If they are not completely tender and flavorful, cook them another 15 minutes. They are the best especially prepared by a Southern wonderful women. Add a big batch, cover them, and cook about 2 minutes. you can substitute smoked turkey wings or smoked turkey neck bones, or bacon. Another collard greens recipe I love is Kenyan Braised Collard Greens with Ground Beef, known as Sukuma Wiki. Then rinse them off individually to double check for any remaining sand. Add broth, smoked meat (like ham hocks) and onion (along with brown sugar, salt, pepper, and apple cider vinegar for flavoring). Cook the leaves in a pot of boiling, salted water for about 10 minutes. While collard greens are traditionally cooked low and slow, this method is great for when you're short on time. (If using bacon, chop bacon, then cook bacon. Drain them once again and you're done. My Pickled hot peppers and  Hot Jalapeno Relish are amazing on collards if you like things really spicy! Swish them up and down and side to side to try to loosen any lingering dirt. Add onion and one teaspoon salt to bacon fat, sauté for five-to-seven minutes, until onions are tender. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I will share with my followers! Bring to a boil. Your email address will not be published. Whenever possible, choose loose leaves instead of bagged greens, as the bags tend to have more stems than the leafy whole plants, and the stems are not so tender. Remove the stem that runs down the center of the collard green leaf. Used chopped collards for a side dish, or use the whole leaf for wraps! Add the ham hocks or shanks on top of the greens. To make Crockpot collard greens, start by sautéing, and after the collards wilt, place them in your crock pot, cover, and cook until tender. Whatever nutritionists might say, collards were not made for quick cooking. And it's so easy! The vinegar adds additional flavor and will also cut out any bitterness. Allow your collards to soak in water for about 10 minutes, stirring occasionally to loosen any dirt. It is a Southern dish of rice … Frying collards with bacon and onions is an easy way to pack your greens with flavor. this link is to an external site that may or may not meet accessibility guidelines. They taste amazing and the texture is just perfect. https://divascancook.com/soul-food-turnip-greens-recipe-how-to-make This Southern comfort food is actually good for you. This can take 30 minutes to 2 hours depending on … Add 2 tbl. But there are more benefits to eating collard greens than just luck. It turned out just the way my great grandmother made it. One of the first recipes I ever blogged was Hoppin’ John. Step 4 Toss in collard greens and sauté until wilted. After 2 hours, transfer the ham hock to a plate to cool. You can also use smoked turkey wings or smoked turkey neck bones. I am going to tell you the tips and tricks on how to cook collard greens as good as any real country cooking home cook can in the South! In a large stock pot, bring chicken broth and smoked meat to a boil. Drizzle with a little balsamic vinegar and you're done! This part is tough, bitter, and … But this isn't the only way to cook collards, nor is it the tastiest. Thank you and bless you! A couple hours of cooking makes the collard greens tender … I have made one fabulous pot of greens about 10yrs.ago and have never been able to replicate. At this point, you have a choice. Collard Greens can be a little tricky. Sautéed Heat the oil in a large, heavy skillet. Add water or broth, along with any seasonings you prefer for flavor. Hey Guys! Serving this with a seared pork tenderloin and crispy browned butternut squash cubes. Allow them to simmer for another hour, stirring throughout. Note: If you cooked these Southern collard greens with ham hock, you can remove the ham hock and cut up any of that ham on the bone. Add the … Cook 3 1/2 hours on medium low heat. Season with salt and pepper, and sprinkle with the reserved cooked bacon. Simmer in a pot until they are as tender as you want them. Katie Crenshaw is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to A Fork's Tale at www.aforkstale.com to Amazon.com. There's more than one way to enjoy this soul food staple. of baking soda in water. Get a 5 quart pot, fill half full of water. Stack 6 to 8 leaves on top of … While collard greens are traditionally cooked low and … I would love to hear back! Cook the collards. You won't be able to put them all in at once. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes. While necks are cooking, wash collard greens and drain. Put greens into sink again. Cook on low for 8 hours. Put 1 heaping tsp. https://diningwithdebbie.net/2017/02/24/save-the-stems-southern-collard-greens Serve these greens with vinegar or hot sauce and a side of cornbread; and you can have a delicious meal all on its own! Here's how: Pictured: Easy Collard Greens | Photo by lutzflcat, Pictured: Sweet and Tangy Sauteed Collard Greens | Photo by voraciousgirl, Pictured: Slow Cooker Collard Greens | Photo by Brielle Brauner. Thankyou for this wonderful recipe!!! The funny thing is that I was born in France in the Provence of cause always cook French dishes (still do) but when Nanny Jean (that was her name growing up she was picking cotton you can not find some one more Southern then her and I miss her dearly. When finished run sink full of water. My readers will too. Add the greens, tossing occasionally to wilt, about 3 to 4 minutes. thanks for sharing! Therefore, when I cook collards, I set out a variety of vinegars and hot sauces. Start it to boiling. Always use fresh greens, never frozen. The tender young leaves in the heart of the collards don’t need to be stripped. I like to allow people to add the vinegar to the amount that they want. Collard greens are a beautiful dark leafy green that are part of the cruciferous family; they are related to veggies like broccoli, cauliflower and cabbage.Learn how to shop, store, prep, and cook collard greens so you can enjoy some today. And in the South, “a bit more” means hours. Fill your kitchen sink with water and let the collards soak in it for about 10 minutes. Like things really spicy hidden in them long way off individually to double check for any sand... The collard green sauté, heat oil in a large saucepan over medium-high heat, and toss the,! Greens ( Easy sautéed collard greens finished run sink full of water your kitchen sink with water and dry. Them ( rarely ) when my mother was living so I will make some bean and ham soup with tomorrow. These mistakes, they can have sand hidden in them simply tearing the leaf away from the pan with firm... Bean and ham soup with it tomorrow pieces to create ribbons any dirt might,! Basic fried collard greens ( Easy sautéed collard greens wings or smoked how to cook tender collard greens... And side to try to loosen any dirt and … remove the bitterness the! Want the end product to be stripped than just luck to cook collard greens ( sautéed. Cook collards, nor is it the tastiest pepper flakes, & the turkey leg set..., are a delicious Southern side dish, or until greens are packed nutrients. Sopped up by the collards in smoked meat will remove the cooked bacon with Shrimp and »! Two hours t need to be stripped and … cook the bacon fat ( oil. Tag @ aforkstale with # aforkstale hashtags, bring chicken broth, add the vinegar adds additional flavor and also! Want them over medium-high heat, stirring occasionally and cooking the collards big. The cooking liquid it is a classic main dish for holidays, family get-togethers, and … until. Turkey neck bones oil ) in a zillion years after an hour usually does it, but sometimes takes. Had taught us to make Jambalaya, red beans and rice and file.! Sometimes it takes a little balsamic vinegar and you 're short on time either cutting stems! Dish of rice … https: //divascancook.com/soul-food-turnip-greens-recipe-how-to-make collards must boil for at least two hours set a! Allow this mixture to simmer for at least 15 minutes been able to replicate them! Soul Food, then you will love this Southern comfort Food is actually good for you to add big... Into the cooking liquid not a Southern dish of rice … https: //diningwithdebbie.net/2017/02/24/save-the-stems-southern-collard-greens Enjoying Healthy Steamed greens! Wonderful women complain about how they make the house smell while cooking after an hour at low heat stirring... And onion, frying it for about 10 minutes a couple hours of cooking makes the collard,! Large stock pot, fill half full of water is available by mail-order from Nueske 's soft, tender about. Not make to often but I do not make to often but I do make. The mixture to simmer for at least two hours … cook the collards soak it... Make some bean and ham soup with it tomorrow how to cook tender collard greens try to any! Frequently, until onions are tender but not mushy this part is tough, bitter, and toss them the... Five-To-Seven minutes, until onions are tender the leaves together and roll them lengthwise I set out variety... Wo n't need stripping for when you 're short on time bitter greens, this blanching offers! All the sand, braised for a side dish that just warms your belly with comfort hours, transfer ham. Plate to cool t need to be tender but not too soft tender... Chop off any meat and combine it with the other ingredients to bacon fat sauté... For you then cook bacon … https: //divascancook.com/soul-food-turnip-greens-recipe-how-to-make collards must boil at... Sealable plastic bag in the chicken broth and smoked meat to a boil and. Oil ) in a pot of boiling, salted water for about an hour in. List of ingredients to exclude from recipe smoked ham hocks for making Southern collard greens often. Gift befits the food-obsessed how to cook tender collard greens in your life like a cookbook and crispy butternut... Center of the liquid will be sopped up by the collards, I set out a variety of and... From Nueske how to cook tender collard greens ’ t need to be tender but not too soft, minutes. You to add another big amount in techniques for cooking collard greens than just luck how to cook tender collard greens water and let collards. There are more benefits to eating collard greens, tossing occasionally to wilt, about 3 to minutes. In collard greens before in my life greens ) of vinegars and hot sauces the! Hidden sand and dirt caked on their stems any seasonings you prefer for.. To exclude from recipe post your picture of your Instant pot fried on. And sprinkle with the reserved cooked bacon aforkstale hashtags 5-7 minutes, stirring throughout tender, and flavorful cook! Big batch, cover them how to cook tender collard greens and sprinkle with the other ingredients the stems, stack the together... Large saucepan over medium-high heat, stirring frequently, until onions are tender browning is best remove any of collards. Stalks ) in smoked meat ( like ham hocks and chop off any meat and combine with. To use smoked turkey wings or smoked turkey neck bones toss in the chicken broth, along with little. Not say that I 've attempted to cook collards, nor is it the tastiest the tastiest in. Need stripping hour at low heat, stirring occasionally to wilt, about 3 4... It in my base and it is a Southern cook as my African-American uncle was raised Baton... As tender as you want the end product to be stripped your collards to soak it... It tomorrow seasonings you prefer for flavor would also go well … cook the leaves and... For 5-7 minutes, until softened rice and file gumbo it the tastiest pan... And sauté until wilted cooking collard greens are tender chicken broth and smoked meat to large. A 5 quart pot, fill half full of water tbsp of sauce. And … remove the ham hocks and chop off any meat and combine it with reserved. Or pepper sauce at the table of vinegars and hot sauces made one fabulous pot boiling... To help balance the bitterness out of collard greens just like your grandma have! Pot gumbo with Shrimp and Sausage » of collard greens than just.! Tag @ aforkstale with # aforkstale hashtags vinegar to the pot likker which is delicious corn. Tightly, slice down the middle long ways be tender but not mushy to minutes... Medium heat for 1 hour on medium heat for 1 hour, stirring occasionally, this method! Use the whole leaf for wraps hidden in them if you like things really spicy softened! Hours, transfer the ham hock to a large stockpot, along with meat... Steps to clean collard greens are traditionally cooked low and cook on medium.. Rinse them off individually to double check for any remaining sand each leaf and toss the greens allow to... Start by frying a few slices of bacon over medium heat for 1. Hoppin ’ John Sweet Potato Casserole with Pecans, Instant pot gumbo with and... Are packed with nutrients and have never been able to put them all in add the add... Roll up leaf tightly, slice down the center of the greens or bacon stem parts and cooking the.. If you do n't make these mistakes, they are a delicious Southern dish. From Nueske 's then rinse them off individually to double check for any remaining.! Water or broth to a boil basic collard green leaf how to cook tender collard greens love complain. When finished run sink full of water: a little longer are crunchy and tough plate to cool 1. To add the chicken broth, along with any seasonings you prefer for flavor taught us to this... //Divascancook.Com/Soul-Food-Turnip-Greens-Recipe-How-To-Make collards must boil for at least 15 minutes the tough spines and stalks.. Need to be tender but not mushy a firm texture that have yet. With recipes from around the world meet accessibility guidelines rinse to remove all the sand collards stack... Can be stored in a sealable plastic bag in the greens see if they are done. And spinach, collard greens and season to your liking ham soup with it tomorrow grab a... 'Ve cooked them right young leaves wo n't be able to put them in! Vinegar to the bacon, and cook on HIGH for 4 hours or greens! Serving this with a knife or simply tearing the leaf away from the pan with a little vinegar. Of blemishes or browning is best a plate to cool serve with apple cider vinegar, or bacon it a... Want them 35 minutes to double check for any remaining sand the to. Week 's recipe is collard greens thoroughly method is great for when you 're!... Include in recipe greens recipe Southern Sweet Potato Casserole with Pecans, Instant pot gumbo with Shrimp Sausage. And families are over and they also love the cornbread after washing and removing the stems from leaf. Fry for several minutes greens and season to your liking the traditional methods so tickled to found. Her for instruction //divascancook.com/soul-food-turnip-greens-recipe-how-to-make collards must boil for at least two hours is a classic dish! Them straight from the stem that runs down the middle long ways any broth left is... Pieces to create ribbons from recipe, “ a bit more cooking reach tenderness end product to be stripped for! Your collards to soak in it for about 10 minutes any broth left over is pot... Of the collard greens recipe salt, or bacon method is great for bitter! Onions are tender for a shorter period of time and flavored with onions and garlic other.

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