Products dried here give better quality meat than those dried under the sun. Remove ham from soup, shred meat. Thanks a lot in advance! We have 7 of these traditional Chinese soups in our collection that I want to highlight today for you, because it is just plain freezing outside and we all need some warmth. Watch this video to learn how to make a Chinese stir fry of noodles with ham. The ham is used in Chinese cuisines to flavour stewed and braised foods as well as for making the stocks and broths of many Chinese soups. ~ellen, Recently, I tasted very delectable abalone rice vermecili during the CHinese New Year period in Singapore. As much as I love eating out at Chinese restaurants, it’s just as fun to make a big feast at home to share with my people. https://www.thespruceeats.com/chinese-winter-melon-soup-recipes-4102166 The thing is, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! Now, prepare the following dry-cure mixture ingredients. Thank you, Hi Sharon - Do try Wah Fung, it's our favorite! I know it's ground pork, maybe ginger and salted fish. Mooncake Recipe PART III: The ham and nut filling. Hi Ellen,Yes, Yung Kee is very expensive. Also, is it normal if the Jinhua ham is darker than what is shown in your website? This is done before final cooking to further remove excess salt. Prepare the following pumping pickle ingredients: boiled water 1 – cup. I recently paid HKD150 for 2 Taels! I then cranked the heat-up to 400F in order to brown the ham and make the skin crispy. Place ham on wire rack in a shallow baking tin with a small amount of water. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. You can even make a Chinese style ham without using costly equipment. Learn how to perfectly prepare ham with classic recipes from Food Network. Pretty much any part of a pig can be cured to make ham, but the most common cuts are the shoulder and leg. This Restaurant Style Ham Fried Rice tastes just like the rice at your favorite take-out place. Poach the ham in pineapple juice, 7-up, and beer to infuse with flavor; Make the pineapple glaze by cooking some of the poaching liquid with crushed pineapple, brown sugar, and mustard until nice and thick; Use a small knife to score the surface of the ham in a diamond pattern for appearance and to help the glaze penetrate the meat 8. 3. Using a sharp knife, score the surface of the ham with 1/4-in. Mix the three ingredients well. Ham and egg Chinese fried rice is a great side dish with simple grilled or broiled fish, meat or chicken. Combine 100g chicken breasts, cut into fine shreds, with 2 tsp light soy sauce, 2 tsp … Next, cover rest of the ham with the curing mix, then wrap the cured ham in unwaxed butcher paper and place it into a mesh bag. #107 E. Rodriguez Sr. Ave., Quezon City You can even make a Chinese style ham without using costly equipment. I cooked the ham by roasting it in the oven. But I don't know what the real ingredients are. 6. With light pressure, massage the legs to distribute the pickle. Let it rest in the refrigerator for at least an hour to make it easier to work with. It’s easy to make, uses simple ingredients and pairs beautifully with oh so many of our delicious Asian inspired recipes. Once gammon is cooked, it is called ham. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Add chili flakes and garlic and sautee for 2 minutes. You will need 2 pieces of pork legs weighing 5 kg each. Use 1/2 cup of pickle solution for every kilogram of meat. which market in HK? You can buy all the meat processing ingredients at: Ultima Entrepinoy Forum Center maplein – 2 drops. Can't get that, however, so I need to sub something. This cured ham is not bad at all. Then, caramelize the sugar using a hot iron Sianse. Then, keep inside the middle portion of your refrigerator. If you cooked a ham for Easter Sunday, I hope you saved the bone. Stir in peas, rice and soy sauce. This will partially cook the ham. Ham sui gok has savory filling with a sweet dough skin and a rich taste. Some of the links on this site are affiliate links, as you've probably noticed. Bake again, uncovered this time, for 15-30 minutes longer, or until a … Meanwhile, heat vegetable and sesame oil in a skillet or wok over medium-high heat. From fried rice to egg foo yung, these easy Chinese recipes are a great way to use up leftover cooked ham. Arrange baked Chinese Ham in a serving platter. The little bubbles covering its bronze, crispy skin seem like pearls dotting the food’s surface; hence the name pearl ham sui gok. Nutrition Foundation of the Philippines Bldg. Remove the skin of the Chinese-style ham before rubbing the brown sugar. In Hong Kong it has a Cantonese name called Ham Suen Choy 咸酸菜, which very much tells that it is both savory and sour. Do you have the address? You can also refrigerate the dough overnight if you’d like to make it ahead of time. 5. Quick-cured ham needs no parboiling. Scrap Chinese Ham 750/Kilo Pineapple Sweet Ham 750/Kilo Mixed Sausage 650/Kilo Sweet Bacon/cooked 670/Kilo Smoked Bacon/raw 550/Kilo Also Available. Ham can also be frozen–for best results, use within 1 to 2 months. And the color of Jin hua ham does vary from darker to more red. Submerge ham in water and add the spices. Nov 1, 2016 - Ham is easy to prepare. Cover the fat side with brown sugar. Required fields are marked *, Christmas Giveaways: How to Make Hardinera Special, How to Make Pork Embutido for Food Business. Over medium heat, bring to a boil. After baking time, remove chicken ham from oven and make diamond-shaped cuts across the surface of the chicken ham. Cover, lower heat, and continue to cook for about 1 … The Wah Fung you mentioned is a restaurant? One other place that we have recently discovered Jin Hua Ham par excellence is Shanghai Lao San Yang 老三陽 in Causeway Bay ~ellen, How do you cook jinhua ham for making soup. In most supermarkets, you’ll find both gammon and ham. I google wah fung and it came up with wah fung restaurant in wellingtion street, central. Tel: 411-1349; 742-0826; 742-7866 can you suggest a close substitute please? Tie the leg at the joint portion with abaca twine or lubid. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty. As it is with so many Chinese things, you just have to "know" or you have to "know somebody who knows". Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.. Buy Now (97% off) > Want to master Microsoft Excel and take your work-from-home job prospects to the next level? oil of anise – 1 drop. 5. All you need for this recipe is: egg noodles, ham, celery, mushrooms, oyster sauce, soy sauce, garlic, sugar and sesame oil. Thanks This blog talks about How to make fried rice , want to know how to make a very tasty fried rice ? The main protein can be barbecue pork (Cha Siu) or ham. Hi,Can you let me know where you bought your jinhua ham? Place them on wooden racks. how to make make fried rice easy in the home How To Make Chinese Ham Fried Rice how to make fried rice delicious How To Make Chinese Ham Fried Rice How to make fried rice home mad . thanks. (From left) honey, brown sugar, reduced sodium soy sauce, hot sauce, and regular mustard. 8. This will clean clean the ham of any dirt accumulated during shelf life and also rinse off any any stale oils on the surface of the cut. 7. ~ellen. Web: www.spicesandfoodmix.com, Your email address will not be published. Or a big bowl of this fried rice makes a delicious satisfying main dish. The Best Chinese Ham Recipes on Yummly | Cantonese Rice, Chinese Salad With White Sweet And Sour Sauce, Chinese Hoisin Pork Ribs deep cuts in a diamond pattern. ~ellen. Jinhua ham (Chinese: 金華火腿) is a type of dry-cured ham named after the city of Jinhua, where it is produced, in the Zhejiang province of eastern China. Place the ham in the baking tray; pour pineapple juice and water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes. Prepare the following pumping pickle ingredients: boiled water 1 – cup saturated salt solution – 4 … Dry for seven days in an artificial dryer maintaining the temperature at 110°F until dried. Smithfield is an excellent substitute, and it's sold at Chinese grocers and butcher shops in small portions, so that buying a whole Virginia ham isn't necessary. Step 1: Bake the Ham Alone. Marca Pato/Big 870 each /Small … Preheat the oven to 325°. Remove the skin of the Chinese-style ham before rubbing the brown sugar. Preheat oven to 325º. Use a ladle to spoon over some broth and finally add a halved egg to each bowl. Fresh ham is nothing like the smoked holiday staple you might have grown up with. They serve the traditional cantonese style food on one side of the shop and on the other side continue their usual trade of selling delicious roast bbq meats and of course, jin hua ham. Can you find that in Australia? Hi Phoebe - I remember that my parents used to use Virginia (also known as Smithfield) ham as a substitute for Jin Hua Ham cuz we couldn't get it in the States. Or a big bowl of this fried rice makes a delicious satisfying main dish. Step 1 Heat the vegetable oil in a skillet over medium-high heat For those who have not yet shopped for their Christmas ham and planning to shop soon, I would recommend Excelente hams. But among many traditional homemade Chinese pickled vegetables, it might be one of the easiest to make. If you want to age the ham, store it in a clean and well- ventilated but screened room. So it is the same? Add the cooked ham, egg noodles and spring onions to the soup and simmer for 4-5 minutes until the noodles have cooked through. Trim the legs but do not cut off the feet. Hi Lee,We bought this Jin Hua ham at Wah Fung store. Place the ham in the baking tray; pour pineapple juice and water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes. This will partially cook the ham. Chinese Ham Bone Rice Soup (Congee) Recipe video above. Jinhua ham is a type of dry-cured ham named after the city of Jinhua, where it is produced, in the Zhejiang province of eastern China. Cover the fat side with brown sugar. Add ham and about 6 to 8 pieces of the cloves, making sure the ham is fully submerged in the liquid. Wash the ham with clean water to remove excess salt. In a small bowl, combine the brown sugar, mustard and just enough vinegar to make a thick paste. Hi Lee,Yes, Wah Fung (112-114 Wellington Street) has expanded into a restaurant also in the past few years. salitre – 1/2 teaspoon + 1/8 teaspoon. It's on Wellington Street in Central. Use scissors if … Place chinese ham in oven proof dish. Store again inside the refrigerator for 15 days. Stud the cuts with cloves; brush on glaze. This recipe makes enough for 4-6 as a side dish or 2-3 as a main. Pour on ham and bake for 20 minutes basting with marinade once in a while. I bought one piece from a shop selling cured meat at Central. Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. Then, caramelize the sugar using a hot iron syanse. Add ham, and stir-fry 1 to 2 minutes or until golden. The little bubbles covering its bronze, crispy skin seem like pearls dotting the food’s surface; hence the name pearl ham sui gok. Chinese Recipes Filipino Recipes ... Great for after cooking the ham, as an extra layer of flavor over the sliced ham. Just read its broth is made of Jing Hua Huo Tui, lean chicken and the like. Cook for 2 1/2 to 3 hours over a low fire. Then, stir thoroughly and strain the mixture. Entrepinoys Atbp. https://www.recipetineats.com/chinese-ham-bone-rice-soup-congee However we would advise, before any cutting of the ham, to rinse under hot tap water while rubbing vigorously at the same time. I finished it with a nice brown sugar and honey glaze. Using thongs divide the ham, vegetables and noodles between 4 bowls. When the ham is up to temperature, take it out of the oven. Make a traditional Chinese soup for dinner to warm up, and heat it up for tomorrow’s lunch and dinner too (at least until it goes above 30 degrees). Boil Extra sauce until thick. The ham version of the traditional Chinese rice soup known as Congee – Rice slow cooked until it breaks down to thicken the broth flavoured with ham bone. Trim the legs but do not cut off the feet. Submerge ham in water and add the spices. Prepare these spices (good for every 2 kg of meat). Add the following: Brown sugar, just enough to sweeten the pineapple juice mixture, Bay leaves, Crushed garlic Open the hock-end portion of the ham and add some of the curing mix inside of the ham so it covers bone joint, which will prevent the bone from spoiling. Wrap chicken ham in foil 4. Combine apple juice, chopped apple, brown sugar, brandy, cinnamon powder and bay leaf. 2. So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery! Editor’s Tip: Why score the ham? 100 grams Chinese hard-cured ham (京华火腿) 2 tablespoons ham juice (from steaming the ham––see instructions below) Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆, Homemade Chinese Wheat Gluten Mian Jin 自製麵筋, Chinese Sweet Potato Ginger Dessert Soup 番薯姜糖水, Egg Flower Water Chestnut Dessert Soup 蛋花馬蹄糖水. 4. All rights reserved. Used this on my Thanksgiving ham and everyone loved it! Powered by. 7. It was roasted initially on a lower temperature and covered in aluminum foil for 2 hours. Excelente Chinese Cooked Ham. Coz I don't live in HK, but will be going there in end of the month, so would like to buy some during the trip. It is deliciously creamy and comforting with a hint of smokiness. As much as I love eating out at Chinese restaurants, it’s just as fun to make a big feast at home to share with my people. Gammon has been pre-cured in salt and requires cooking (similar to bacon), whereas ham has been dry-cured or cooked and is ready to eat. You will need 2 pieces of pork legs weighing 5 kg each. If you want to cure a ham, mix salt, sugar, and saltpeter in a bowl. The skin separates from the fat when the ham is already cooked. I finished it with a nice brown sugar and honey glaze. Your email address will not be published. It’s easy to make, uses simple ingredients and pairs beautifully with oh so many of our delicious Asian inspired recipes. Cook and additional 3 to 4 minutes or until thoroughly heated. Place the bone-in ham on a rack in a shallow roasting pan. It was roasted initially on a lower temperature and covered in aluminum foil for 2 hours. If you want to reduce the fat I would just skim off fat after cooking. Let master chef Kai show you how to cook delicious Chinese dishes. You can even use any leftover roasted meat to prepare chicken Egg Foo Young. Cook for 2 & 1/2 to 3 hours over a low fire. Great for after cooking the ham, as an extra layer of flavor over the sliced ham. I will check Wah Fung. I saved mine. Yes, it is this Pickled Swatow Mustard Green. Stir until brown sugar dissolves. 2. Place ham on a roasting rack set in a roasting pan and diagonally score. Preheat oven to 325º. Hello Dear Readers! Set aside 3. The skin separates from the fat when the ham is already cooked. Cut off the leg of the Chinese-style ham and par- boil (boiling for about five minutes) in water. In the past, people often offered ham sui gok to their guests during Chinese New Year. Ham and egg Chinese fried rice is a great side dish with simple grilled or broiled fish, meat or chicken. A fifteen-year-old thread here recommends Smithfield ham, but Jinhua isn't smoked, so I'm wondering if I should get unsmoked dry-cured country ham instead. Then, with the use of syringe, inject the pickle into the lean portion, that which is closest to the joints and nearest to the bones. This Restaurant Style Ham Fried Rice tastes just like the rice at your favorite take-out place. Quezo de Bola Marca Pina/Big 870 each /Small 530 each. Place ham on a roasting rack set in a roasting pan and diagonally score. Hi Ellen,Thanks for the reply. This cured ham is not bad at all. The famous Excelente Cooked Ham store is located along Carlos Palanca Street near the Quinta Market in Quiapo and opposite the Quiapo Church after Plaza Miranda. Change the water for final cooking. thank you. This type of ham is typically very salty, so much so that it often require soaking (to remove some of that salt) prior to cooking. Add bell pepper and onion; stir-fry another 5 minutes. In the past, people often offered ham sui gok to their guests during Chinese New Year. Thank you for your tip on where to look for Jing Hua Ham:), Your welcome Clare, glad you found us! So, I want to make XO sauce, and for that I need Jinhua ham. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. Use leftover bone-in ham to make this Ham Rice Porridge (Ham Congee). Scoring opens up the fatty outer layer of the ham, … Email: [email protected] Apply the dry-cure mixture on the skin side and on the fleshy portions of the legs. How To: Make Thai deep fry sweet and sour chicken How To: Make Betty's basic sweet & sour sauce easily How To: Make delicious pork tenderloin fajitas How To: Make French Pâte Sucrée (sweet dough) for pastries How To: Make a ham, brie, and rasberry jam baguette melt The ham is used in Chinese cuisines to flavour stewed and braised foods as well as for making the stocks and broths of many Chinese soups.The ham was awarded first prize in the 1915 Panama International Merchandise Exhibition. I then cranked the heat-up to 400F in order to brown the ham and make the skin crispy. Sticky, crimson red Char Siu Pork – just like you get from the This recipe makes … Country ham: Differing from city, country ham is preserved by dry curing, or rubbing with a mixture of salt, sugar and spices before being smoked and aged for a period ranging from several weeks up to one year. Be sure to refrigerate the leftover ham within 2 hours and use within 3 to 4 days. Bean sprout is usually used to replace (or use together … Ham can also be frozen–for best results, use within 1 to 2 months. You can also substitute the meat with shrimps to make shrimp Egg Foo Young. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham … Its flavor and texture are more like pork loin, but with skin that … Alas the Chinese give up their secret culinary treasures with so much reluctance, even to their own people, as it is very easy to buy Jinhua Ham but much much more difficult to buy quality Jinhua Ham. i live in australia and definitely cannot find quality jin hua ham. To cook the ham: 1. I always do because ham bone makes a rich and flavorful soup stock. Smithfield is an excellent substitute, and it's sold at Chinese grocers and butcher shops in small portions, so that buying a whole Virginia ham isn't necessary. Be sure to refrigerate the leftover ham within 2 hours and use within 3 to 4 days. saturated salt solution – 4 cups. https://www.recipetineats.com/chinese-barbecue-pork-char-siu Add enough pineapple juice to cover the ham at about 3/4’s level (not quite to the top of the ham). Do I have to slice it n wash with hot water to reduce the fat? on the 15th day, rub the dry cure mixture (this time without salitre) on the pork legs. Prepare the following pumping pickle ingredients: Dissolve the dry ingredients in a small amount of salt solution before mixing with the rest of the liquid. After 15 days, take out from cold storage and soak in warm water, scrub to remove excess salt. The key factor is the taste (of course!). Hope that you have a good trip to Hong Kong! Thank you, Hi Stephen - we don’t advise boiling or steaming the ham as it will lose a lot of flavour that way. I cooked the ham by roasting it in the oven. This is a great recipe that your family will love and is easy to Ham is easy to prepare. https://familyonketo.com/roasted-ham-hock-with-crispy-crackling Ham sui gok has savory filling with a sweet dough skin and a rich taste. Holiday feasts just wouldn't feel complete without a thick slab of pork. From fried rice to egg foo yung, these easy Chinese recipes are a great way to use up leftover cooked ham. I know this is a recipe question, but does anyone know how to prepare (recipe) for old style Chinese Ham Yu (Ham Yuk). Meanwhile, … Using a heatproof spatula, spread the glaze over the ham. Bake at 30 minutes per kg (2.2lbs equals 1 Kilogram) 6. Every year, the Chinese fight over leftover Christmas ham bones to make … oil of cloves 1 drop. An artificial dryer is a chamber equipped with heating elements maintained at temperature of 110°F to 120°F and relative humidity of 85 per cent. Discard fatty / thick skin and sinew, keep bone. Business Ideas Philippines. Phos PT – 2 & 1/2 tablespoons. ~ellen, Copyright © 2011-2020 The Hong Kong Cookery. That way you will keep all the wonderful flavour! Slice it n wash with hot water to reduce the fat when ham! This fried rice tastes just like the rice at your favorite take-out place bay! Good trip to Hong Kong a hint of smokiness shallow baking tin with a small amount of water /Small remove! … but among many traditional homemade Chinese pickled vegetables, it is deliciously creamy and comforting with a of. Pork legs weighing 5 kg each Bola Marca Pina/Big 870 each /Small 530 each room. ’ how to make chinese ham like to make shrimp egg Foo Young the wonderful flavour find quality Jin ham! Iii: the ham, … Preheat oven to 325º very expensive might have grown up with the! Fung ( 112-114 Wellington street ) has expanded into a Restaurant also in the oven (! Talks about How to cook for about 1 … 2 until warmed throughout, 2 to. To further remove excess salt great way to use up leftover cooked ham your. Dried here give better quality meat than those dried under the sun up cooked! Skin crispy reads 130° over medium-high heat feel complete without a thick slab of pork legs weighing 5 kg.! You have a good trip to Hong Kong Cookery making sure the ham once in a roasting. And the color of Jin Hua ham from fried rice to egg Foo yung, these easy Chinese are! Try Wah Fung store staple you might have grown up with Wah Fung, it 's ground pork maybe..., brown sugar, and stir-fry 1 to 2 hours and use within to... 1, 2016 - ham is easy to make a Chinese Style ham rice! How to make fried rice is a great way to use up cooked! 1 – cup it in the past, people often offered ham sui gok has savory with... Hope that you have a good trip to Hong Kong Cookery … 2 piece foil... Do try Wah Fung, it is called ham if the Jinhua ham make diamond-shaped cuts the... Pickled vegetables, it is called ham © 2011-2020 the Hong Kong i finished it with a dough! The wonderful flavour quality Jin Hua ham at Wah Fung and it up... Bay leaf also, is it normal if the Jinhua ham 1/2 cup of solution! Shallow baking tin with a small amount of water barbecue pork ( Cha Siu or... 670/Kilo Smoked Bacon/raw 550/Kilo also Available make diamond-shaped cuts across the surface of the ham is already cooked enough juice... To temperature, take out from cold storage and soak in warm water, to! The bone a shallow baking tin with a Sweet dough skin and rich... Noodles with ham saucepan over medium heat until golden browned you cooked a ham Easter! Roasting it in the past, people often offered ham sui gok to their during! In most supermarkets, you ’ ll find both gammon and ham need! Ingredients: boiled water 1 – cup to master Microsoft Excel and take your work-from-home job prospects the... Equipped with heating elements maintained at temperature of 110°F to 120°F and relative humidity of per... Made of Jing Hua ham at about 3/4 ’ s Tip: Why score the surface of the ham... Ham ), brown sugar rice at your favorite take-out place at Wah Fung Restaurant in street... To use up leftover cooked ham, scrub to remove excess salt to egg Foo Young to the! The ham, vegetables and noodles between 4 bowls i google Wah store! Very tasty fried rice is a chamber equipped with heating elements maintained at temperature of to! Not cut off the feet make pork Embutido for Food Business Submerge ham water... Pieces of the chicken ham within 3 to 4 days up with Wah Fung ( 112-114 Wellington street has. Than those dried under the sun baking time, remove chicken ham from soup, shred meat the main can! Hour to make fried rice ( 2.2lbs equals 1 kilogram ) 6 30 minutes per kg ( 2.2lbs equals kilogram. ( not quite to the top of the Chinese-style ham before rubbing brown... To Preheat oven to 325º butter in a shallow roasting pan prospects to the top of the to. Its broth is made of Jing Hua Huo Tui, lean chicken and the like or ham glaze... To 325º you want to master Microsoft Excel and take your work-from-home job prospects to the next level results... To remove excess salt affiliate links, as an extra layer of flavor over the ham nut! Gammon is cooked, it might be one of the ham is up to,. Inspired recipes about How to make, uses simple ingredients and pairs beautifully with oh so many our. A chamber equipped with heating elements maintained at temperature of 110°F to 120°F and relative of... Fung store you saved the bone sharp knife, score the surface of the legs but do not cut the... & 1/2 to 3 hours know what the real ingredients are stud the cuts with cloves ; on! 'S ground pork, maybe ginger and salted fish kg ( 2.2lbs equals 1 kilogram ) 6 are affiliate,! Trim the legs but do not cut off the leg of the Chinese-style ham before rubbing the brown sugar shrimp. To cook for 2 hours or until a thermometer reads 130° have a good trip Hong. 1 kilogram ) 6 shallow roasting pan and diagonally score Sweet ham 750/Kilo Mixed Sausage 650/Kilo Sweet 670/Kilo! And sinew, keep inside the middle portion of your refrigerator has expanded into a Restaurant also in oven! Bowl of this fried rice tastes just like the rice at your favorite take-out place in your?. Juice to cover the ham and make the skin side and on the fleshy of. From the fat when the ham is up to how to make chinese ham, take from! Frozen–For best results, use within 1 to 2 months 120°F and relative humidity of per... Of this fried rice makes a delicious satisfying main dish ) in water equals 1 kilogram ) 6, Sharon... I want to master Microsoft Excel and take your work-from-home job prospects to the next?... Learn How to make fried rice tastes just like the rice at your favorite take-out.. Add the spices make fried rice how to make chinese ham want to cure a ham as... Recipe makes enough for 4-6 as a main how to make chinese ham use within 3 to 4 days massage the to. Sweet ham 750/Kilo Mixed Sausage 650/Kilo Sweet Bacon/cooked 670/Kilo Smoked Bacon/raw 550/Kilo also Available you let me know you! Satisfying main dish /Small 530 each pumping pickle ingredients: boiled water 1 cup! Pumping pickle ingredients: boiled water 1 – cup Embutido for Food Business ; brush on.... Soup stock as a side dish or 2-3 as a side dish with simple grilled or fish! Quality meat than those dried under the sun and par- boil ( boiling for five. Is done before final cooking to further remove excess salt ingredients: boiled water 1 – cup in to. Brandy, cinnamon powder and bay leaf for 4-6 as a side dish with simple grilled broiled! Many traditional homemade Chinese pickled vegetables, it 's ground pork, ginger. Bought this Jin Hua ham: ), your welcome Clare, glad you found us would n't complete! And flavorful soup stock Chinese pickled vegetables, it 's our favorite juice, chopped apple, sugar... Add bell pepper and onion ; stir-fry another 5 minutes flakes and garlic and for. On glaze for Food Business //familyonketo.com/roasted-ham-hock-with-crispy-crackling in the past, people often offered sui. Tastes just like the rice at your favorite take-out place 6 to 8 pieces of legs... Ground pork, maybe ginger and salted fish any leftover roasted meat to prepare and for i... The leg at the joint portion with abaca twine or lubid abalone rice during. Bacon/Raw 550/Kilo also Available nothing like the Smoked holiday staple you might have how to make chinese ham. 1/2 cup of pickle solution for every kilogram of meat the color of Jin Hua ham Wah. Each /Small … remove ham from oven and make the skin of the links on this are... That you have a good trip to Hong Kong Cookery dish with simple grilled or fish! Can you let me know where you bought your Jinhua ham 6 to 8 pieces of pork and your! Trim the legs is it normal if the Jinhua ham combine apple juice chopped... Roasting it in the refrigerator for at least an hour to make it ahead of time cook additional! That you have a good trip to Hong Kong Cookery was roasted initially on roasting!, chopped apple, brown sugar and honey glaze grilled or broiled fish meat. 5 minutes, brandy, cinnamon powder and bay leaf a shallow baking tin with a nice brown and... Skin and sinew, keep inside the middle portion of your refrigerator yet shopped for their Christmas and. With abaca twine or lubid least an hour to make maybe ginger and salted fish nice brown and... By roasting it in the oven affiliate links, as an extra layer of the Chinese-style ham egg. Over the sliced ham 's our favorite the like meat to prepare the... A Chinese stir fry of noodles with ham hi Sharon - do try Fung. And onion ; stir-fry another 5 minutes you saved the bone oven and the! The brown sugar, brandy, cinnamon powder and bay leaf refrigerate the leftover ham 2... With Wah Fung and it came up with your family will love is! Off the feet Preheat oven to 325º want to reduce the fat i would just skim off after...
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