1 tablespoon (1 g) fresh rosemary leaves, finely chopped . Smoked ham hocks are usually used to infuse split pea soup with flavor, but I didn’t feel like dealing with one of those monstrosities. Bring to a boil over high heat, then reduce heat to low. AND kept the crispy bacon out and added it to the bowl when ready to serve. Lovely soup and easy to make . This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. 4 strips bacon 3 medium celery stalks sliced 1 large sweet potato peeled and diced 5 cloves garlic minced 1 tablespoon white or yellow miso certified gluten-free if necessary, optional green or yellow split peas rinsed. Reheat soup, skimming off any foam. Purée soup in a food processor in several batches, short of perfect smoothness; you should be able to spoon up some texture. Remove soup from heat. Increase heat and bring … (Review from Allrecipes US | Canada). Add onion, carrot, celery and garlic. The bacon dripping helps to give the soup loads of flavour despite having just a handful of ingredients. But if animals are not your thing, you can leave the bacon out and make the soup with smoked paprika instead. Make a double batch and save for busy weekday lunches or pop in the freezer for another day. Either works perfectly fine for adding that lovely flavour to this soup. Dried split peas scream for bacon! Reduce heat so soup simmers. Add carrots, onion and … … Remove lid and stir. This fresh tasting pea soup is made with frozen garden peas and garnished with bacon. Instead of bacon I used a leftover ham bone from Thanksgiving. Split Pea Soup with Bacon. For today’s post I chose split pea and bacon soup, because it represents all that Autumn bowl of food should be with its comfort flavours, satisfying texture, smoky tones and warming properties. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Stir in onion, leek, carrot and garlic; cook until the vegetables are soft, about 8 minutes. - allrecipes.com.au/recipe/28072/split-pea-and-bacon-soup.aspx Celebrating National Split Pea Soup Week with the most amazing Split Pea Soup with bacon and homemade parmesan croutons! 3 medium carrots, diced . Add the onions and garlic to the pan and with the garlic until the onions are translucent, 5-10 minutes. Increase heat and bring to a boil. If you prefer a smooth soup, give it a quick wizzz with the blender. Season generously with salt and pepper. Bring to the boil and simmer until the split peas have begun to breakdown and the vegetables have softened. Remove the bacon and leave it for later. Add salt and pepper to taste. Cook until onion and garlic are soft and translucent. 1/4 lb. 15 minutes. How to Make Yellow Split Pea and Bacon Soup In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan. The email addresses you've entered will not be stored and will only be used to send this email. Slow Cooker Split Pea Soup with Bacon comes together in a matter of minutes and pretty much cooks itself. For a fresh look, finish off the soup with a garnish of frozen baby peas, quickly blanched, and a good sprinkling of chopped mint. Split Pea Soup with Bacon Hock ... Its gruntier green colour – split pea soup tends to be a murky pale green – comes from adding spinach towards the end of cooking. Opt out or, pound slab bacon in 1/4-inch-thick slices, head garlic, cloves peeled and sliced thin, pound dried green split peas, rinsed and picked over, bunch fresh thyme leaves, stripped from stems. https://orgasmicchef.com/soup/split-pea-soup-with-ham-or-bacon-bones Dice bacon into 1/4-inch cubes. I threw it all in a crockpot, cooked it all day, and then puréed it in the blender. A thick and creamy, split pea base is loaded with veggies, seasonings and lots of bacon for a delicious meal … Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Place bacon in a large pot and cook over medium heat until crisp. - Pour in chicken stock. Stir in split peas, bay leaves and rosemary. Pour in chicken stock. Gave it a whiz in the blender ( after removing the bay leaves !) Ingredients: About 3 or 4 ounces of bacon or bacon ends, cut into small dice. 15 Apr 2012, Because I am vegetarian, I substituted vegetable broth for the chicken broth, and a dash of smoke flavoring for the bacon. NYT Cooking is a subscription service of The New York Times. AND kept the crispy bacon out and added it to the bowl when ready to serve. Season if necessary but be careful with salt as the bacon is already quite salty. Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better. Stir in onion, leek, carrot and garlic; cook until the vegetables are soft, about 8 minutes. Add onion, carrot, and garlic to bacon fat and cook until tender and golden, 6 to 8 minutes. 8 hours. Be very careful how much salt you add as the ham should have most of what you need. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. Back to the soup! Want to save even more time? 7 cups (1.7 l) water . Skim foam that rises to the surface for about 10 minutes, until no more appears. If you do oversalt, simply mix in small amounts of heavy cream after you purée. It's a great for a meal or as a side dish. (112 g) bacon, diced small. If the soup is to think, add a little more water. Stir from the bottom to mix well, then ladle into bowls and serve. Because I am vegetarian, I substituted vegetable broth for the chicken broth, and a dash of smoke flavoring for the bacon. Bacon is simmered with leek, carrot and split peas in a rosemary-infused chicken stock. Split Pea Soup with Bacon. Add in your bacon and parsley and mix to combine. Take the soup from the heath and mix well. 1 large potato, peeled and diced . Get recipes, tips and NYT special offers delivered straight to your inbox. 1 teaspoon (7 g) salt . Enjoy for lunch or dinner. Cook the vegetables with olive oil in the same large pot; Add the stock and the split … Place bacon in a large pot and cook over medium heat until crisp. Add the carrots, celery. 2 stalks of celery, diced Add thyme leaves. Now fry the bacon until slightly crispy and then add to the soup. The recipe is easy and copious, and the soup freezes well. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. On sauté setting, cook the bacon until crisp and fat is rendered, remove from pot and set aside, reserving 1 tablespoon of fat in pot. Cut eight of the bacon rashers into small strips, add to the pan and cook until the bacon is well browned. This was a delicious soup, and fairly quick to make, too. I threw it all in a crockpot, cooked it all day, and then puréed it in the blender. Bacon still gives you that salty … Save the salting for last. 1 lb. This was a delicious soup, and fairly quick to make, too. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. 30 minutes, plus at least 8 hours’ soaking, Hannah Kirshner, Corinne Nakagawa Gooden, Sydne Gooden. Privacy policy, Lovely soup and easy to make . Instead of bacon I used a leftover ham bone from Thanksgiving. Cover and cook on low for about 8 hours. Leftovers: The split peas will absorb some of the soup liquid overnight. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. Subscribe now for full access. The information shown is Edamam’s estimate based on available ingredients and preparation. Place in a heavy 6-quart pot over medium-low heat. (Review from Allrecipes US | Canada), Excellent! Save the salting for last. —Florence Fabricant. Let the soup cook with seasoning for 5 minutes, cover the pot with … Split pea soup is so easy! Vegetables in this Split Pea and Bacon Soup are a simple base of onion, carrot, celery and garlic. 1 bay leaf . Embracing The Power Of Gigondas. Bring to the boil. Excellent! Gave it a whiz in the blender ( after removing the bay leaves !) - Cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. Anyway, no more ranting. Please try again. Oops! Stir in the carrots, celery, stock, and split peas and bring to a simmer. If I … https://www.food.com/recipe/green-split-pea-and-bacon-soup-312598 For this Split Pea and Bacon Soup, you can either use bacon or a thick-sliced ham. https://www.foodnetwork.ca/recipe/speedy-split-pea-soup-with-bacon/7962 (450 g) split peas. Sauté bacon in heavy large pot over medium-high heat until crisp and brown. 01 Dec 2006 Season split pea soup with bacon and ribs to your taste: add salt, freshly ground black pepper and dry herbs to your taste. Add more stock, as needed. 1 clove garlic, diced. If you do oversalt, simply mix in small amounts of heavy cream after you purée. Cook until fat is rendered and translucent. Be very careful how much salt you add as the ham should have most of what you need. In slow cooker combine your carrots, celery, onions, split peas, broth, water, ham, garlic powder and thyme. Changed a couple of things. Cook the bacon in the pot where you will boil the soup. Happy National Split Pea Soup Week! 8 hours, 15 minutes. This recipe post was created for The USA Dry Pea & Lentil Council. How to Make Split Pea Soup. Cover and let simmer for 45 minutes, or until peas are soft. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 6 rashers streaky bacon, cut into 2.5cm pieces. Add the smoked bacon cubes and let the soup stand for about 15 min with the lid on before serving so the smokey taste of the bacon can infuse the soup. Season with salt and pepper. 2. Be honest, did you know it was National Split Pea Soup … With few common ingredients and simple steps you can make a fantastic pea and bacon soup your whole family will love! 6. This split pea soup is hearty and delicious. So, I went with bacon instead. It should not be considered a substitute for a professional nutritionist’s advice. My Split Pea Soup With Bacon and Ham Hocks is the perfect soup for when you’re feeling under the weather or just for a nice big pot of delicious and savory split pea soup for any time! Scale 1x 2x 3x Ingredients. 3. 1 large carrot, peeled and diced. Put a large saucepan on a high heat, add olive oil, onions, chilli and garlic and cook for 2-3 minutes or until onions are translucent. Something went wrong. A bowl of split pea soup … Reduce heat to low; cover and simmer until peas are cooked, about 1 hour, stirring occasionally. 30 Jan 2007 1 small onion, chopped. Add onion, leek, carrot and garlic and sauté until vegetables begin to soften, about 6 minutes. Split Pea Soup with Bacon is comfort food at it’s finest, with a crunchy, salty twist. Just skip the bacon, sub the chicken broth for vegetable broth, and use olive oil to sauté the vegetables in the beginning. 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