That’s what adds richness for the best split pea soup. Pea soup is one of my favorite recipes to make using leftover ham. While it might be a little vintage in theory, it's just as tasty today as it was when grandma made it. They have a slight sweet flavor and creamy texture that makes perfect for soup. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Check occasionally during cooking – stir well and add a little extra water if necessary. Then rinse the split peas … 4 cloves. But good old chicken works. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Blitz soup with a stick blender to desired consistency. There are green and yellow varieties of peas. Cover again so lid is ajar and cook for a further two to three hours or until the peas have disintegrated and turned into a creamy thick liquid. Cook your soup for 45 minutes if you like your vegetables firm, or up to 2 hours if you prefer them mushy. Add potatoes, carrots and split peas. A simple recipe of healthy split pea soup: To make this soup, you will need split peas, olive oil, onion, celery, carrots, garlic, potatoes, chicken broth, bay leaves, salt, and pepper. While the peas are simmering, sauté onion, carrots, celery, and a bay leaf, then add them to the peas. looking for any debris. About split peas. 1 tbsp. Cover with stock and add split peas. Split peas are typically cooked in something—like a soup—but split peas can also be cooked solo for adding into salads or putting in as part of an awesome grain bowl. Take 2 ribs celery, 1 small … https://cooking.nytimes.com/recipes/12299-hearty-split-pea-soup Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. Add garlic and thyme; cook and stir 1 minute. Add the pork ribs or smoked eisbein. I halved the recipe and made some changes -- used a ham shank, eyeballed the carrots/onions and probably went a little heavier than as written, kept celery, bay leaf -- I make Add the potatoes and split green peas and stir well. We use green split peas for this soup recipe. Tasty and filling, dal makes a cheap, healthy and satisfying meal. Thyme One of the many culinary herbs in the mint family, thyme is a traditional split pea soup ingredient that contributes a woodsy and camphoraceous flavor profile that can enhance the other spices. Meat: A ham bone, any soup bones or turkey (carcass) leftovers. This traditional pea soup will become a firm family favourite. by Chelle_N (146) Vegetarian Split Pea Soup. Without the peel, the peas will dissolve during the cooking process, which will produce a thicker stew. Sauté until vegetables begin to soften, about 8 minutes. 500 gr (2 & ½ cups) of dried split peas. Season. Dried split peas are magical in soups, especially when cooked in a slow cooker. (15ml) of freshly ground black pepper To make split pea soup, start by bringing dried peas to a boil and letting them simmer, stirring them occasionally. And you should because they're so healthy for you. 4 large carrots peeled and grated. You don’t have to soak the split peas to make this soup. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. Slow Cooker Split Pea Soup. The half-and-half gives the soup … Here are six split pea recipes you haven't tried. Add onion, celery and carrots. bag dry split peas, equal to 2 cups 1 ham bone, *See Notes 2 cups ham, diced 2 cups onions, diced Stir in broth and water, scraping up browned bits from bottom of pot. Split pea soup can be vegetarian or with meat. Melt butter in heavy large pot or Dutch oven over medium-high heat. 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