Getting creative in the kitchen is always fun, but when it comes to the holidays, nothing beats the classics. There’s also one ingredient in this casserole that’s a little out of vogue- a can of condensed cream of mushroom soup. This recipe can be made with Cream of Mushroom, Cream of Broccoli, Cheddar Cheese, and Broccoli Cheese. Remove broccoli from stove and chop into bite sized pieces. cream of mushroom soup, smoked paprika, milk, ground pepper, fresh broccoli florets and 3 more Creamy Broccoli Casserole (Printable recipe) The Kitchen is My Playground cracker crumbs, milk, medium cheddar cheese, salt, cream of mushroom soup and 4 more There’s also one ingredient in this casserole that’s a little out of vogue- a can of condensed cream of mushroom soup. Broccoli Stuffing Cheese Casserole – Just 5 Ingredients. Recipe by MyRecipes … Cream of mushroom soup; Sour cream; Sharp cheddar cheese; French fried onions; Steps to Make! Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, … Totally giving this a try! Add comma separated list of ingredients to include in recipe. While broccoli is steaming. There are endless side dishes to choose from during Thanksgiving, and everyone has their favorites, but the best ones are full of cheese, cream of mushroom soup, mayonnaise and a crumble of crackers. I use almost 2 cups of mixed sharp & mild cheddar cheeses. Saute onions in margarine or butter in the microwave. Mix all together with rice and pour into a greased 9x13" casserole … In a large mixing bowl, add 3 cups of the shredded sharp cheddar cheese, 2 cans of condensed cream of mushroom soup (or cream of chicken soup, if desired) and tuna. Sharp cheddar cheese: it couldn’t be broccoli cheese casserole without the cheese, and the melted sharp cheddar cheese also provides yet another dimension to the sauce. This easy, low-fat broccoli casserole is made with a homemade white sauce instead of a can of cream soup and is topped wtih seasoned breadcrumbs and Parmesan cheese. 2 cups frozen broccoli (or fresh, lightly steamed) 1 1/2 cups cooked rice 1 (10 3/4-ounce) can cream of celery soup (or cream of mushroom) 1 cup cheddar cheese (4 ounces, shredded) Optional: 1/2 cup onion (finely chopped) 1/2 cup sour cream 1/4 teaspoon ground black pepper Kosher salt (to taste) 3/4 cup breadcrumbs 1 1/2 tablespoons melted butter Now melt cheese in your previous bowl and stir until melted. Preheat oven to 350°F. Place broccoli in a steaming basket on stove and steam for 5 minutes or until broccoli is tender to a fork. Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish. In 9"x13" pan, put in ... mix with the broccoli and cubed chicken. packages of chopped frozen broccoli 1 can cream of mushroom condensed soup 3/4 cup mayonnaise 1 c shredded sharp cheddar 3 large eggs, beaten 1-1/4 cup crushed cheese crackers. I am also making a broccoli casserole for the big day. Mix – In a saucepan combine the soup, sour cream, cheese and fried onions. Enjoy! Drain the pasta mixture well in a colander. 1 (10 3/4 oz) can condense cream of mushroom soup; 2 lightly beaten eggs; 2 cups crushed buttery crackers; 2 tablespoons melted butter; Directions: First, preheat the oven to 350F. Mix well with a metal … Condensed Cream of Mushroom Soup – creates an ultra creamy sauce for the casserole. ), 3/4 c. 2% milk Cheddar cheese, reduced fat crackers, 1 T olive oil for the onions, and sprayed the top of the casserole with Pam instead of using butter. Broccoli Cheese Casserole with Crispy Fried Onions | French's Spread the mixture into the prepared dish. OR, skip the can and make my 15-minute Cream of Chicken Soup recipe! Place into a medium size mixing bowl. Cream of mushroom soup: has been used as the base of hundreds of casseroles over the years and is an essential component of this dish. Information is not currently available for this nutrient. Steam broccoli (or cook in microwave) until limp. Drain the broccoli then saute the chopped onion in butter and add it to the broccoli. We loved this casserole. Pour broccoli mixture into prepared baking dish. Heat the oven to 350°F. Amount is based on available nutrient data. I used the 98% fat free cream of chicken instead of mushroom due to personal preference, but other things I did made this side dish 13g of fat/serving instead of the 40g that the recipe results in. Stir until hot and cheese is melted. Ditching the salt brings the sodium content down to next-to-nothing, even with the modicum of worcestershire. You will need fresh broccoli or two bags of frozen broccoli florets, a can of cream of mushroom soup, mayonnaise, cheddar cheese, lemon juice, an egg, and grated onion. This recipe can be made with Cream of Mushroom, Cream of Broccoli, Cheddar Cheese, and Broccoli Cheese. Mushrooms are also a great addition to the cheesy broccoli casserole! Too much time on our hands I guess, but we saved a bunch of fat and calories! Add the broccoli for the last 4 minutes of cooking time. When the onions are clear, add broccoli and stir until broccoli is very hot; pour this into a large bowl and add mushroom soup. 2 (10 ounce) packages chopped frozen broccoli, thawed, 1 (10.75 ounce) can condensed cream of mushroom soup. Cut and steam the cauliflower according to the directions for the broccoli in step 2 of this broccoli casserole recipe. Info. I just bought a batch of fresh mushrooms yesterday to make my homemade version. Preheat oven to 350 degrees F (175 degrees C). packages of chopped frozen broccoli 1 can cream of mushroom condensed soup 3/4 cup mayonnaise 1 c shredded sharp cheddar 3 large eggs, beaten 1-1/4 cup crushed cheese crackers. Saute onion until golden. 1 package (10 ounces) frozen chopped broccoli4 tablespoons butter (1/2 stick)1 small onion, chopped1/2 cup grated cheddar cheese1/2 cup crushed Ritz crackers1/2 cup condensed cream of mushroom soup1/4 cup mayonnaiseSalt and pepper to taste. This has become a family favorite - something I am requested to make at every event/holiday. Bake for 25 minutes. Came out tasting just like my grandmother's, and I know she doesn't use low-fat anything! Allrecipes is part of the Meredith Food Group. Cream of Chicken Soup Substitutes. It is my cousin’s recipe and uses the canned cream of mushroom soup. Over medium-high heat add onion and … Stir in the pasta mixture, 3/4 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Sorry, but this was just awful. The cream of mushroom soup combines with the ½ cup of mayonnaise to provide a rich base for the dish. Melt butter in skillet. The casserole was wonderful and my fiance ended up eating seconds. Rub the cut side of half a garlic clove over the inside of the casserole dish or add 1 finely minced clove of garlic to the butter along with the chopped onion. No need to top with butter, the topping will brown nicely enough. Cook for an additional 10 minutes. Grease the baking dish and set aside. Beat in the eggs and mayonnaise, whisking until they are fully mixed. Top with Velveeta and ... until golden brown. Preheat your oven to 375 degrees F. Spray a 2-quart baking dish with cooking spray. I also use the canola Hellman's with no cholesterol. I used half light mayo and half low fat sour cream and Healthy Request Cream of Mushroom soup. The frozen steam-in-bag broccoli florets are a nice shortcut because there's no need to chop the broccoli and you can just cook it in the microwave in a few minutes. Place broccoli mixture in an 8x8 casserole dish. Pour the broccoli mixture into an 11x8x2-inch baking dish. When all is said and done, what you're really making here is a custard-- that's why you mix the soup, eggs, and mayo together and then fold in the broccoli and the cheese. Add broccoli, 1 cup of the cheese and 1 cup of the Crispy Fried Onions. Into a casserole dish it goes and on top you sprinkle freshly grated Parmesan cheese…. Add to broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. … Drain the broccoli then saute the chopped onion in butter and add it to the broccoli. Not a fan of mushroom soup? I ended up throwing it all out. Broccoli casserole is a staple for our holidays too, and I am LOVING your version! Top with any flavor CheeseNips (made with real cheese & butter topping not needed ) OR crushed stuffing mix (top with butter) I find it takes closer to an hour to bake, cover with foil for the first 30-40 min & the topping does better. Add the cream of chicken soup, sour cream, cheddar, salt, and pepper to the bowl with the broccoli and stir well to combine. Stir the soup, milk and black pepper in a 2-quart shallow baking dish. It’s also full of cheesy goodness (broccoli’s best friend) and a buttery Ritz cracker topping. Top the casserole with Ritz crackers mixed with butter, and bake the dish for about 25 minutes. Bake at 350 for 30 minute. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The noodles will finish cooking when the casserole is in the oven. In a large mixing bowl, combine broccoli, mayo, cheese, soup and eggs. Don’t Use Minute Rice. Season with salt and pepper. Add the broccoli and stir to coat. Modificaitons: reduce mayo to 1/2 c (light mayo) & add 1/2 c light sour cream, cream of celery soup, 1/4t celery salt, garlic powder to taste. Don’t Use Minute Rice. I will make again for sure as we really enjoyed this. What You Do: Cook the broccoli according to the package instructions. I made it one time for a family get-together and then received a special request to make it again at Thanksgiving. I used half light mayo and half low fat sour cream and Healthy Request Cream of Mushroom soup. Preheat oven to 350º F. Mix mushroom soup with water. As for the rest of it, this casserole is unusual in that it has rice instead of noodles. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Mix all together with rice and pour into a greased 9x13" casserole pan. Casseroles are the perfect way to get veggies on the table during Thanksgiving and still maintain the comfort element that all great holiday recipes have. To make the dish, start by steaming your frozen broccoli in the microwave. Mix soup, milk and black pepper in large bowl. Add comma separated list of ingredients to exclude from recipe. The casserole was wonderful and my fiance ended up eating seconds. I even got my four year old to try it although she decided she still doesn't like broccoli. In a large casserole dish stir together the broccoli and soup mixture. Remove from oven, stir and top with remaining 1 1/2 cups of onion pieces. In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic … If you're trying to add to your Thanksgiving dinner with an underrated star, consider the classic broccoli casserole. Preheat oven to 350º F. Mix mushroom soup with water. In a bowl, mix together eggs, Preheat oven to 350°F. Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top. I will make again for sure as we really enjoyed this. But, don't take our word for it. Whether you love cheesy goodness, fresh broccoli, or buttery Ritz crackers, this dish has it all! Add the rest of your ingredients and mix until well combined, then pour the mixture into your casserole dish. Put on ... and top the casserole.Bake at 375 degrees for 35 to 40 minutes. I highly recommend you use regular long grain rice instead of minute rice: Long grain rice = creamier consistency. Now melt cheese in your previous bowl and stir until melted. Melt 3 tablespoons butter in a medium skillet over medium-high heat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Step 3. Try these incredible and easy casserole recipes to get you through the holiday season. Cook and stir until the cheese sauce is melted. This easy, low-fat broccoli casserole is made with a homemade white sauce instead of a can of cream soup and is topped wtih seasoned breadcrumbs and Parmesan cheese. Recipe by MyRecipes … I will never make this again. Preheat the oven to 350 degrees. We did a side by side taste comparison – no difference. Sour Cream – adds a much needed tang to balance out the rich flavors. I also used light cheese to lower the fat. This is the only casserole you need on your table this holiday season. Enjoy! Top with the cracker crumbs and drizzle with the melted butter. Stir in … Saute onion in butter and add to broccoli. Add broccoli and cauliflower and continue stirring until combined. Oh, yeah, vegetables, too. Place broccoli mixture in an 8x8 casserole dish. Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make! 423 calories; protein 8.3g; carbohydrates 11.8g; fat 39.2g; cholesterol 79mg; sodium 795.3mg. 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