Skip to primary navigation ; Skip to main content; Skip to primary sidebar; Skip to footer; Home; About; Recipes; Contact; Search. My husband said it’s easily one of his favorite dishes I’ve ever made. I am so happy you are loving this Coconut Curry Chicken! It took me about 40 minuets to get all the ingredients out, measured, and prepped (chopping, dicing, etc.) We’re super into coconut flavors this summer and have been embracing coconut water, coconut chips, and coconut milk! I looked around for a recipe to make it myself and I’m so glad I chose this one. Optional: substitute 2 1/2 tsp curry powder for coriander, cumin and cayenne pepper. Would appreciate your thoughts on this. A simple Indian curry which requires very minimal preparation, this is a meal I cook often when I’m in a hurry but craving curry (which is pretty often!). He thought curry had to blow up your mouth. This slow cooker chicken and chickpea curry is so delicious and easy to make. Ahhh I am seriously sooo happy to hear this!! . I want to try it out. So thrilled to hear that! Amazing! Else, I recommend using “light” but still canned coconut milk to keep the calories at an acceptable level while still achieving a nice and creamy consistency. I also used this recipe below to prepare my dried chickpeas. This coconut chickpea curry is a delicious and easy vegan dish that is perfect for a quick and healthy weeknight dinner. Thanks for your comment! This is seriously the greatest thing! This recipe was so, so good, and quick and easy! March 17 - 4:15 am. Better than any restaurant or jarred curry! Bring to the boil and add the potatoes. Thank you! Honestly, I think this recipe is better than going to a Thai restaurant. Continue to saute 5-7 minutes or until chicken is cooked through. I loved this. I started with 2 TBsp. PALM SUGAR is another ingredient that also provides a nice Thai flavor & is less sweet than sugar. This is the best red curry I’ve ever had/made. ), This was delicious ? This recipe is absolutely delicious! I use 1 full cup of fresh in mine. https://www.bbcgoodfood.com/user/5049416/recipe/chickpea-and-chicken-curry Our Coconut Curry Chicken recipe uses diced chicken, tomatoes, coconut milk and just enough curry to add flavor, but not make it too spicy. It was delicious and so easy. Here you'll find my family's favorite recipes my two little boys and I have created together. I’ve found Thai Kitchen® is generally quite mild. Perhaps I should have used more cornstarch. https://www.jocooks.com/recipes/coconut-basil-chicken-curry I’m so happy you loved this Coconut Curry Chicken! Subscribe to my newsletter and follow along on Good recipe. I like this pairing best when it’s made creamy in some way. Thanks for your comment! This chickpea curry … >tomatoes (cored seeded and coarsely chopped Excellent recipe, beats take out by far! I’m so happy to hear you loved this so much! I was wondering if you think adding the fish sauce makes a big difference? Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. The best thai red curry I have ever had. I cooked it yesterday for lunch and it was bursting with flavors! Add the garlic and ginger; stir to coat everything with the oil. After experiencing the curries in India, I never thought I would be able to replicate any of the dishes; however, this recipe is an absolute game changer. Thank you for posting, it was seriously so good! !I’m not judging. I also noticed that after the dish had cooled overnight all the red curry paste rose to the top as fat would. Will make it again! Delicious quick and easy to make. Big hit in our household. Yay! Thank you so much for the comment and review Brooke . Thank you for sharing! Sounds delicious! Add red curry paste, coconut milk, sugar, and lime juice to pan. It was delicious! The flavors are perfect. Maybe!!! Two thumbs way up! Thank you! I really wish people would only review recipes that they have actually made and not those they might like to try. . . Thanks so much for trying and the review Alyssa . Thanks! . >bamboo shoots Thanks so much for your comment! I highly recommend this recipe if you are wanting to impress your guests! Especially love that the coconut sauce isn’t super creamy or taking over the chicken. Thanks so much Linda! Thank you so much for this great recipe! Here are a few optional substitution ideas to try if you are feeling it: 1. It is packed with protein and … Your email address will not be published. I am sooo happy to hear that everyone loved it!! Thanks so much Jude! Red curry is a popular Thai dish made with a base of red curry paste, coconut milk, and vegetables, meat, and/or seafood. Make Coconut Curry Chicken in one pot in 30 minutes or less. I will be the first to actually review this recipe! Served with rice, this dish becomes a satiating and healthy meal that everyone will love. I would make it a little spicier next time, but the flavors are fantastic. I find that I like the chicken cut into smaller, bite-sized pieces, and that doing so also decreased the time it takes for them to cook. MMM sounds awesome with potatoes! The yellow curry powder was an absolute game changer, Hi.. your recipe seems tummy. The sauce was still very thin and the red curry paste seemed to separate from the yellow curry powder. https://www.everydayeasyeats.com/indian-chickpea-coconut-curry I hope, Need an easy Christmas day dessert? Is it possible to freeze the left overs? Coconut cream tends to be too thick (and overpoweringly coconut flavored) for this coconut curry chicken and cream of coconut is far too sweet. Stir in the coconut milk, chicken stock and tomatoes. Thanks for your comment! Even the 7 year olds. Cover with a tight fitting lid and simmer 35-45 minutes until chicken is tender. I have to admit this didn’t really work for me. Thai basil easily roots as a cutting from what you buy fresh in the Asian store. ), Mixed herbs, spices and curry powder – my combo was. . Add coconut milk, gently stir until coconut solids have totally melted and blended into the mixture. So glad you loved it! Pour in the coconut milk, lime juice, and brown sugar (to taste; I start with just 1 tablespoon). Thanks for the recipe! This looks delicious – I can’t wait to make it tonight! Delicious flavor but really wish it was SPICY, I used an entire jar of red curry paste. About the only thing I would tweak would be the heat level. Honestly I’d wait til you have it; it’s a big part of the flavor in this recipe! I’m soo happy you enjoyed!! Everything looked so adorable! This coconut curry chicken recipe resulted is a delicious coconut-tomato curry dish that we all enjoyed. Red curry is a popular Thai dish made with a base of red curry paste, coconut milk, and vegetables, meat, and/or seafood. Thanks so much for your comment! It’s packed with delicious flavors and is the perfect weeknight dinner. And you will get great results. Thanks for your comment Cynthia! Let me know if you try it! It’s a weekly staple now! I am going to make it again tonight. And seriously so flattered. Remove cinnamon sticks and cardamom pods. . Possibly the best coconut curry I’ve ever made. So happy it was a hit! This has become my favourite meal! Add the chickpeas, coconut milk, honey and a squirt of sriracha. This is a repeat for sure. Only had ground ginger (so used 1/2 tsp) and made a blend of spices including tumeric bc I didnt have curry paste. Add the chicken to the Dutch … So glad to hear this was a hit! It has excellent flavor with the added curry powder and coriander. Should marinate the chicken bc i didnt have curry powder over chicken and put it over brown rice?!, you can get your hands on a high simmer these recipes are Finally! Over brown rice??????????! 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