Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Country hams are saltier and drier, and if you want to serve them like a classic holiday ham, they first have to be soaked anywhere between 4 to 24 hours. deep cuts in a diamond pattern. After 20 minutes, the glaze will have finished cooking. Place the bone-in ham on a rack in a shallow roasting pan. To reheat leftover ham, warm it in a 325 F oven for roughly 10 to 15 minutes per pound. There will be salt aplenty thanks to the curing, of course. Grind the coriander seeds in … To cook a city ham, place the ham in a roasting pan with the fat facing upwards. Keep an eye on the ham while it cooks. Country hams are typically uncooked and will need to be in the oven longer than cooked hams. wikiHow is where trusted research and expert knowledge come together. Then tuck into that wild-made, wildly-good ham. Put the ham back into the oven. Heat approximately 10 to 15 minutes per pound until heated through. Always apply the glaze during the last 30 minutes of the ham's cooking time. Add a glaze to provide different flavors and enjoy a juicy slice of ham. Cook uncovered until the glaze is golden.Try Caroline’s ham recipe. You may also leave the ham uncovered and cook with less water. Soaking removes some of the salt prevalent in country hams. We don’t boss you around; we’re simply here to bring authenticity and understanding to all that enriches our lives as men on a daily basis. The labeling on the packaging will tell you what kind of ham you have so you know how to heat it. Continue roasting and brushing with the glaze every 15 minutes until the ham is glossy and an instant-read thermometer inserted into the thickest part of the ham (without touching the bone) registers 140 degrees F, about 1-1.5 hours longer. It's also pre-cooked. You can cook a raw ham using this method, but let’s play it safe and use a precooked ham. Cooking Ham in the Oven Delish has offered some tips for picking the perfect ham and preparing it. Before we get into it, I want to clear up a common conundrum: Do you actually know the difference between pork and ham? If you've got an uncooked ham, soak it in a pot of water for 6-8 hours, then use a brush to scrub off any dark spots. If you’re going to cook a ham, chances are you’re going to go the classic route of doing it in the oven. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. Preheat oven to 325º. My family loves ham like this. Pour in just enough root beer to cover the ham. How to cook baked ham in foil in the oven It is hard to imagine a person who would not like fragrant, containing a lot of vitamins and minerals, baked, boiled or fried meat. Copyright ©2020 Designtechnica Corporation. (It should not touch the bone of a bone-in ham.) Remove the ham from the oven and spoon the pan drippings over it. Bone-in hams have a little less meat than boneless hams, so adjust the timing as needed. Let stand at room temperature for 30 minutes. Ham is the most widely used type of pork meat around the world. Place wrapped ham in the coal bed, then move the coals back atop and build the fire back up to a smaller two or three-log size. Add about 4 cups of water to the roasting pan, then place the rack on top. If you wish to cook the ham uncovered, only add 2 cups (473 mL) of water. If you’ve got the time, Crock-Pot ham is worth the wait (it’s also going to be the name of my future jug band). Here we’re sharing the basics of how to bake ham. Bake the ham for 3 hours (or 20 -25 minutes per pound). Everyone at least once in his life tried boiled pork, which is not only fairly simple to prepare, but also retains all the juiciness when baking in foil using such an indispensable device in the kitchen as an oven. Find a recipeRead More So, don’t do it. Ham’s size and flavour make it suitable for feeding crowds. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Cover the ham with a tent of aluminum foil and bake it for 20 minutes in the preheated oven. When you’re using a raw ham, don’t mess around with interior cooking temperatures. It should work fine and give it a crispy top layer. And after that, you glaze it in a 400-degree oven for 15 minutes. Feel free to try your own recipes (brown sugar rubs working particularly well for Crock-Pot ham), but this recipe I’m laying out is the easiest and one of the tastiest I’ve ever had. As our name implies, we offer a suite of expert guides on a wide range of topics, including fashion, food, drink, travel, and grooming. Place the ham, fat cap up, in a large roasting pan. 5. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. Don't worry, the mold isn't harmful. Read this instructive article and find out how to bake a turkey ham in the oven. Place ham, cut side down, on rack in shallow roasting pan; cover loosely with aluminum foil. Leave a thin layer about, If you choose to cook the ham uncovered in the next step, you'll only need. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin. Include your email address to get a message when this question is answered. To learn how to give your ham extra flavor by adding glazes, keep reading! If you're concerned about the cooking time, estimate that the ham will need about 20 minutes per 1 lb (0.45 kg). But we’re not here to talk about slicing and serving, we’re here to talk about starting with ham and ending with a culinary masterpiece — a pig de résistance, to quote The Simpsons. Last Updated: March 22, 2020 The length of cooking time depends on the type of ham you purchased and its size. Meanwhile, lay out two three-foot-long strips of tinfoil side by side, with plenty of overlap, and place the ham in the middle. Water should reach around to 1/3 of meat’s height from the sides. If you are also a ham sandwich lover, then this article is for you. Instead, sit back and chortle as they rattle off various spices and herbs while trying to sound all gourmet and whatnot, then show ’em that empty two-liter. If you used a cooking bag, you should skip this and let the ham rest for 15 minutes. Keep in mind that pans with elevated sides are better than flatter pans. Increase the oven temperature to 425 degrees F. Pour half of the Glaze (see below for glazes) over the ham and brush to coat. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. If there's a lot of fat, you can slice off some of it. Make sure to continue reading this how to cook a ham in the oven article. Here’s a fun idea: Don’t immediately tell your diners how you flavored the ham. You can safely soak the ham for up to 72 hours. Place ham on a roasting rack set in a roasting pan and diagonally score. Ham under 155 ℉ won't be cooked all the way through and could be unsafe. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. How long do you cook a ham for per pound? For the video, we used a whole Kurobuta bone-in ham from Snake River Farms. Let the Ham Sit at Room Temperature. 2. Aside from all the hours invested in the process, it couldn’t be much easier. If the water in the bottom of the pan has evaporated, add more. If you're looking for a flavorful but inexpensive protein, consider making ham shank in the oven. If it’s much smaller, you’ll need to shorten cooking times; if larger, then add time. All rights reserved. Heat oven to 325°F. During the cold months, I prefer to use the oven. With a sharp knife score the fat cap in a 1-inch wide, .25-inch deep diamond pattern. If you have a probe thermometer you can also check the internal temperature. Preheat the oven to 325°. Looking to meal prep for a large family, or just want to switch up your meal routine (and have enough leftovers for a week’s worth of lunches and dinners? Let it burn down low. The storage times apply to large portions of boneless ham, as well as sliced boneless ham. For the record, most ham you buy from the supermarket is already cooked and is ready to be heated and served or even sliced and enjoyed cold. Because cooking times vary based on the size and type of ham, use the timings below as a guide. If your ham is only partially cooked, bake it for 20 minutes per pound. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. We use cookies to make wikiHow great. For this, get a precooked ham with as few spices listed as possible — ideally with none. Pour in the juice, then sprinkle onions all around. Let the glazed ham stand 10 minutes before slicing and serving. Depending on the size of the ham and your oven, yours might finish cooking in less time.
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