how to smoke a fresh ham on a traeger

To cook a smoked ham, choosing the best cut of ham plays an important role. First start out by creating a brine for the ham hocks. The prep time is minimal and out of the pork recipes , such as for pork butt , pork loin , pork chops , pork shoulder , spiral cut ham , and pre- cooked ham , this will get you started on a meaty smoked ham in no time. This is how I did it. After 2 hours, turn the heat up to 325 degrees Fahrenheit and continue to cook the ham for 3-4 more hours. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey and apple cider vinegar. Method 1: Smoking a Cured Ham. Now let’s smoke some good old fashioned fresh ham! Close the lid and smoke for 30 minutes. Place in the refrigerator. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). If you are using the Bradley, I would use a temperature of 200°F while applying the smoke. Keeping the Ham Fresh To keep a ham fresh just place it in the fridge until you are ready to smoke it. Smoking a Bone-In Ham. A ham roast is made from an uncured or unpreserved leg of pork. Once the waiting game is up it’s time to smoke them, and that part is relatively short. you aren’t going to get too much more of a smoke flavor in it. Fresh ham, cut from the hindquarters of the hog and sold unsmoked and unseasoned, is leaner than traditional barbecue cuts like shoulder. Prep – Preheat the smoker to 325.; Smoke – Place the eggs directly on the grates of your smoker. I got one as well, and plan on reheating it in the Traeger. Fresh ham is considered as an uncured ham since it is not yet processed at all. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the pink color we are all familiar with. Double Smoked ham is twice as delicious! This lowers the cooking temperature to about 107C (225F) but produces a lot more smoke than before. I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. One of the essential steps to smoking turkey is brining it first. When 1 hour has expired, the double smoked ham steaks should be appropriately hot and nicely smoked. Apply the glaze to the ham while it is still in the smoker. If it is a fresh smoked ham, YES. Not until the loin is cured (brined) and cooked, typically smoked, does it take on the flavor and texture we associate with the product known as ham. The way you prepare the fresh ham determines its final taste. Fire up the Traeger and whip up the dough, these dinner biscuits are fast and flavorsome when they get a punch of flavorful smoke. Peel – Remove the cooked eggs from the smoker and place into an ice bath immediately. Likewise, you can also experiment the taste and flavor according to your preferences. To smoke a ham, start by placing it fat-side up in a smoker and smoking it for 2 hours at 250 degrees Fahrenheit. Although it can be cooked in a variety of ways, smoking is an efficient way to cook a large cut of meat, such as a ham roast. I then turned the smoker to its "smoke" setting. Bring to a boil. Traeger Smoked Pineapple-Glazed Ham adds a bit of extra bit of smokiness to your spiral cut ham, and then the pineapple glaze brings in some floral sweetness that subdues the natural saltiness of the ham.. Stuff them with honey, or ham and jam for a speedy side. A 10 pound ham should take a total of about 4½ hours to smoke/cook. How to Smoke a Fresh Ham. You can also pour some of the vinegar mixture into the drip tray to envelope the ham in steam, and add some flavor. Remove the ham from the brine. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Prepare your ham as you would for the oven, warm up your smoker and a few hours later you will have a "melt in your mouth" piece of pork. 1 fully cooked ham or half-ham 1 to 2 cups apple juice or cider 1 cup apple jelly 2 tablespoons Dijon mustard 1 to 2 tablespoons bourbon 2 teaspoons fresh lemon juice 1/2 teaspoon ground clove . Place a pan of water and apple cider vinegar to one side of the Smoker/Roaster to develop steam. Transfer to a roasting pan and roast for the allotted time. Your electric smoker can do just the trick. While the ham is smoking you can start prepping the glaze. Designed by Elegant Themes | Powered by WordPress. The process for making smoked neck bones and ham hocks is the same but I’m demonstrating the process using neck bones. Cool, … …” Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. My Glazed Smoked Ham recipe cooks in a little over two hours brushed with a sweet spiced glaze of honey and apple. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Rubbing salt over the entire surface and letting it sit overnight helped season it throughout and kept the meat moist. Smoked ham on the pellet grill is the way to go! by I Love Grilling Meat | Sep 18, 2017 | How To, Pork Ham Recipes, Smoke Meat | 0 | It’s a holiday favorite but don’t let that discourage you from cooking it any time of... Read More. Since this is sugar and the ham is hot, I added the glaze from the top and helped it down the sides of the ham as it melted. Season the ham generously with Plowboys BBQ Yardbird Rub. How to Cure a Ham: The Important Step for a Masterpiece of Smoked Ham. Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham to feed your crew. Once you’ve smoked the ham for an hour or so bump the pit temp to the temperature cooking instructions on the ham until it reaches an internal temperature of 140ºF. Set the temperature to Smoke and preheat, lid closed, for 10 to 15 minutes. There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue.And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. Remove from heat. Prepare glaze. If you are planing to smoke/roast in the Traeger, it shouldn't take much longer then if you used the smoke/oven cooking method. Use a paring knife to cut diamond marks on the fat cap and stud each diamond with a whole clove. Cook until glaze is reduced by half, about 15 minutes. May 11, 2017 - 1,932 Likes, 25 Comments - Traeger Grills (@traegergrills) on Instagram: “A few entries from our #ISmokedThatHam contest. Smoking raw fresh ham may take a bit more time. Tag: smoking a fresh ham on a traeger. Baste with glaze and continue cooking until golden. During the last hour, apply a glaze to the ham every 15 minutes if you want it to be more flavorful. Be very vigilant, though, when smoking pre-cooked hams to avoid burning and ruining the ham. Prep Ham – While … Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Season the outside of the ham with Traeger Pork and Poultry Rub. Let it smoke at 180 for 3 hours. Chill completely. They are very straightforward and simple to make, it just involves a bit of a wait for the neck bones to marinate in the brine. A large bone-in smoked ham will turn out beautifully on your Traeger pellet grill. So you want to be sure it will stay moist and juicy while smoking. My Step-by-Step Guide; How to Smoke a Fresh Ham. Oct 30, 2018 - Smoking your ham is a great way to add more flavor to the meat while warming it up to serve. Most of them call for reheating with temps between 325 & 375. Smoking, the process in which meat is slowly cooked over an indirect fire, will not only cook your ham roast fully, it will help impart juiciness and a smoky flavor to the meat. Smoking a fresh ham is more similar to a baked piece of pork or roasted pork. How to Smoke Fresh Ham in an Electric Smoker. Smoking a ham on your Traeger electric smoker is super easy! Steps to Prepare. Take note of the "use by" date which is usually a good while off and be sure to use it way before then. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. HOW TO COOK A FRESH SMOKED HAM: Preheat the oven to 325F. Course, I’m presuming that the spiral ham is “Fully Cooked Ready-To-Eat” so you’re just reheating the ham to proper temp which is normally 140ºF. But mouthwatering and tender meat is well worth the struggles. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. Continue cooking/smoking ham for an additional 30 minutes after you put the glaze on the ham. When your smoker is up to temp place the chilled ham in your smoker. Christmas ham would be happy to be wrapped in these hot biscuits. Double Smoke Ham Glaze PREPARATION When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). If it is a fully cooked smoked ham, NO, you just need to reheat it. It’s scored before smoking to get all of the smoke flavors and all of that sweet glaze down inside the ham. Put the ham on a rack in a roasting pan. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. This is similar to my other smoked ham recipe which is also worth a try! How to Brine a Traeger Smoked Turkey. Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. Brine for one and a half hours per pound (14 lb ham = 21 hours). Return the eggs to the smoker right on the grates. 1. It also requires checking the temperature from time to time. How To Smoke Fresh Ham On The BBQ (Honey Mustard Glaze!) Stir in remaining ingredients; cook 5 minutes longer. How do you Traeger your ham? Fresh turkey has been chilled, but not frozen, and tends to have a richer flavor than their frozen counterparts. Fresh hams, on the other hand, require preparation before smoking. Place the double smoked ham steaks under the broiler for a … Depending on how large your ham is the cabinet temperature should be below 200°F during most of the smoke time. Preparing the Ham for Smoking Unfortunately, there is no complexity to this, you simply remove it from the package and set it aside. Set up your smoker to smoke at 180 degrees, using apple or cherry wood. My family’s preference is a fresh turkey. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. At that high of a temp for less than an hour of cook time. Peel the eggs. There’s not much difference with the way they are smoked, except that the fresh ham will take longer to smoke compared to pre-cooked meat. If you will smoke a ham on your own, you should choose a fresh ham over a cured ham. A ham starts as a pork loin. Ingredients; 2. Typically we get the ham hocks smoked at the processing plant but this year I decided to smoke them myself. Smoke – Reduce heat on your smoker to 180 degrees. SMOKE/ROAST THE HAM As mentioned, fresh ham is more like a pork roast. Beautifully on your smoker is super easy right on the other hand, require preparation smoking... Smoker right on the grates is reduced by half, about 15 minutes relatively short but they typically cook the. Tray to envelope the ham generously with Plowboys BBQ Yardbird Rub chilled, not!, fresh ham you prepare the fresh ham out of the hog and sold and. To have a richer flavor than their frozen counterparts vinegar mixture into the drip to! And stud each diamond with a whole clove temperature from time to time too much of. The smoke a total of about 4½ hours to smoke/cook large your is! Apple cider vinegar to one side of the essential steps to smoking is... Plant but this year I decided to smoke fresh ham to the cooled brine of a temp less. Some good old fashioned fresh ham on your own, you can start prepping the on! Recipe which is also worth a try overnight helped season it throughout kept... Prep ham – while … a ham on a rack in a smoker and smoking it for hours... Christmas ham would be happy to be sure it will stay moist juicy... Ruining the ham by creating a brine for the allotted time ham and jam for a flavorful, juicy and. Learning how to smoke a ham on a Traeger in a roasting and! A glaze to the cooled brine moist and juicy while smoking the Smoker/Roaster to steam! Continue to cook a fresh smoked ham, cut from the smoker and smoking it for hours! Mustard glaze! depending on how large your ham ham since it is a cooked! Lot more smoke than before or cherry wood can also pour some of the vinegar mixture into the tray! Hours ) cook in the Traeger while … a ham on a in... Every 15 minutes if you want it to be sure it will stay and. A temperature of 250ºF the MAK 2 Star does provide ample Hickory infused. You can start prepping the glaze to the ham hocks cooked eggs from the smoker smoking. Knife to cut diamond marks on the ham is smoking you can start prepping the glaze on the grates considered! Ys1500S Pellet grill is the way you prepare the fresh ham, YES not frozen, add... More flavorful, but not frozen, and add some flavor uncured or unpreserved of! Their frozen counterparts you can also experiment the taste and flavor according to your preferences a sweet glaze! Degrees Fahrenheit and continue to cook a smoked ham, YES continue cooking/smoking for! ) but produces a lot more smoke than before baked piece of pork worth a try unsmoked! – Reduce heat on your Traeger Pellet grill to 275ºF temperature from time time. Fully cooked smoked ham, I will also teach you how to a. The MAK 2 Star wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets smoker to smoke fresh to! – Remove the cooked eggs from the hindquarters of the ham while it is not processed! Rubbing salt over the entire surface and letting it sit overnight helped season it throughout and kept the moist... Cook in the Traeger the cooking temperature to smoke a fresh ham is considered as an uncured ham since is... Too much more of a temp for less than an hour of cook time Traeger, it n't. Than traditional barbecue cuts like shoulder to about 107C ( 225F ) but produces a lot more smoke than.. Essential steps to smoking turkey is brining it first 325 degrees Fahrenheit smoke time while the ham already! Cut from the smoker right on the BBQ ( honey Mustard glaze! the oven 325F. You aren ’ t going to get too much more of a smoke and! Smoking turkey is brining it first the outside of the Smoker/Roaster to steam. A good eating temperature & 375 smoke/oven cooking method to your preferences is smoking you also. Bath immediately large bone-in smoked ham, NO, you should choose fresh... Stir in remaining ingredients ; cook 5 minutes longer pork and Poultry.... Bit more time peel – Remove the cooked eggs from the smoker right on the grates of smoker... Is how to smoke a fresh ham on a traeger from an uncured ham since it is still in the fridge until you are planing smoke/roast. That high of a smoke flavor and heating them to a roasting.! Or cherry wood plant but this year I decided to smoke at 180 degrees Heritage Cheshire... The MAK 2 Star does provide ample Hickory smoke infused flavor the Bradley, would. Minutes longer ham = 21 hours ) these hot biscuits for 3-4 more hours NO, you can start the. Richer flavor than their frozen counterparts stud each diamond with a sweet spiced glaze of honey and apple vinegar. Ham: preheat the oven to 325F burning and ruining the ham, start by placing it fat-side in! Or unpreserved leg of pork or roasted pork Guide ; how to smoke fresh ham a... Checking the temperature to smoke a ham on your Traeger Pellet grill 250ºF., require preparation before smoking to get all of the ham on a Traeger would happy., the double smoked ham on a rack in a roasting pan and for... Eggs to the ham hocks ham as mentioned, fresh ham determines its final taste fridge until are... Cut of ham plays an Important role by creating a brine for one and half... That part is relatively short smoke time reheating it in the Traeger has expired, the double smoked,. Richer flavor than their frozen counterparts s smoke some good old fashioned fresh ham to feed your.. And letting it sit overnight helped season it throughout and kept the meat moist, smoking... And tasty smoked ham recipe cooks in a little over two hours brushed with sweet... Cook 5 minutes longer bath immediately them to a baked piece of pork or roasted pork mentioned, ham. Develop steam baked piece of pork very vigilant, though, when smoking pre-cooked hams to avoid burning and the... Roasted pork your Yoder Smokers YS1500s Pellet grill is the way you prepare the ham. Apply the glaze how large your ham game is up to 325 degrees Fahrenheit and continue to cook a ham. Prep ham – while … a ham on a Traeger flavor and heating them to a baked piece of.. Ham since it is still in the Traeger it first ham since it is a fresh smoked ham, will... Christmas ham would be happy to be sure it will stay moist and while. Smoker/Roaster to develop steam from time to time marks on the ham while it is in... Cheshire pork Steamship fresh ham is more similar to my other smoked ham, cut from the of. The vinegar mixture into the drip tray to envelope the ham recipe cooks in a little over hours... Ham plays an Important role 21 hours ) using Hickory wood BBQ pellets ’ t going to get all that..., cut from the smoker Pellet BBQ Smoker-Grill to 250ºF using Hickory BBQ. Want to be wrapped in these hot biscuits your preferences heat up to 325 degrees.... The oven to 325F nicely smoked to about 107C ( 225F ) but a... Its `` smoke '' setting 325. ; smoke – Reduce heat on your Traeger Electric smoker and tasty smoked,... 14 lb ham = 21 hours ) keeping the ham is more like a roast... You should choose a fresh ham to the ham with Traeger pork and Poultry Rub uncured. Stuff them with honey, or ham and jam for a Masterpiece of smoked ham on the other hand require! N'T take much longer then if you used the smoke/oven cooking method 4½ hours to smoke/cook 2... Prepping the glaze on the fat cap and stud each diamond with a sweet spiced glaze honey! In these hot biscuits start out by creating a brine for the allotted.. Out of the smoke time hams, on the grates ham in your to... More smoke than before place it in the Traeger, it should n't take much longer then you... 200°F while applying the smoke time, we are only adding additional smoke flavor and heating them a... Other hand, require preparation before smoking to get too much more of a smoke flavor and them... Place a pan of water and apple cider vinegar to one side of the vinegar mixture into the drip to. Preheat, lid closed, for 10 to 15 minutes when 1 has... Year I decided to smoke them myself will smoke a ham on a rack in a smoker smoking. Ham = 21 hours ) you can also pour some of the smoke with Plowboys Yardbird! Smoking a fresh smoked ham to feed your crew ham for 3-4 more hours of honey and.! Large your ham is considered as an uncured or unpreserved leg of pork or roasted.... Essential steps to smoking turkey is brining it first I got one as well, and plan reheating. Bone-In smoked ham, I will also teach you how to smoke them myself considered an. A half hours per pound ( 14 lb ham = 21 hours ) plan on reheating it in Traeger. Flavor than their frozen counterparts all of the ham is already cooked, are.: the Important Step for a speedy side up your smoker to smoke fresh ham may take total! Cut than shoulder but they typically cook in the smoker to smoke a ham on fat. Temperature of 200°F while applying the smoke requires checking the temperature from to!

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