4 quarts canned pineapple juice 2 cups brown sugar; 1 1/3 cups soy sauce 1 cup light maple syrup This pineapple glaze is made quickly by combines pineapple juice with brown sugar and a few other ingredients. 7. This is enough glaze for a 5-pound ham, so double the recipe if you are working with a larger bone-in ham. Unwrap ham; Heat 1/3 cup pineapple jelly and mix with 1 TBS rub; Spread jelly/rub mixture on ham; Sprinkle more rub on ham; Prepare smoker for 225-240 degrees F; Place ham directly on smoker grate (large side down) Smoke cook for 3 hours or until good eating temperature; Notes: this is for a cured and cooked ham. Culling ideas from them, I put this original recipe together. The Brown Sugar Ham Glaze with pineapples is sweet and tangy and gives this ham delicious flavor and a nice caramelized color and shine. This will quickly become one of your favorite glazes to use on ham, whether baked, grilled, or smoked. Roast at 350° for 2 hours 30 minutes or until the internal temperature reaches 150° to 155° and skin is golden brown and crispy, basting with pan liquids every 30 to 40 minutes. As the meat soaks up this glaze, it becomes a sweet, tasty and tender main attraction. I also added some dried bay leaves. 8. Feb 3, 2020 - Explore Arlene's board "Pineapple ham" on Pinterest. Ingredients. Explore. You can use the remaining ham on a sandwich or you can use it ⦠See more ideas about recipes, cooking recipes, ham recipes. Place ham, cut side down, in a large roasting pan. To make the glaze: Combine brown sugar, coke, pineapple juice, ketchup, honey, vinegar, and soy sauce in a medium sauce pan. Mar 24, 2016 - Brown sugar and pineapple juice are the ham glaze in this sweet ham recipe that is perfect for Christmas or Easter dinner. If you just baked a big ham, maybe my Smoked Pineapple Glazed Ham, even, then you probably have leftovers to cube up, and fried rice is a great way to repurpose leftover ham.My Traeger Double-Smoked Ham is also a good bet.. Completely submerge ham in the liquid; cover and refrigerate for 24 hours. Stir until blended. https://www.keyingredient.com/recipes/5342036/holiday-deep-fried-ham Stir the water until the salt dissolves. Add the rum, lime juice, brown sugar, chili flakes, cloves and black pepper. My brine solution is composed of brown sugar, coarse sea salt, and Prague powder #1 (also known as curing salt). https://mysliceoflife.com.au/product/pineapple-brine-cure-compound Procedure. I donât feel like freezing the ham after a week just to thaw it ⦠1. 4. Poaching liquid - reserve about 2 cups of the liquid the ham was simmered in Crushed pineapple - you can omit the crushed pineapple and use pineapple rings instead, secure all over the ham using tooth picks or cloves Brown sugar - use brown instead of white as it brings a deep caramel flavor due to the added molasses; Yellow or Dijon Mustard - adds a nice tang ⦠To make the brine put the warm water and kosher salt into a large bowl or large, sealable plastic storage bag. https://www.yummly.com/recipes/crock-pot-ham-with-pineapple-juice Bake at 30 minutes per kg (2.2lbs equals 1 Kilogram) 6. Ham needs to be thawed and not frozen when you place it in the brine.You also need a food grade container large enough to place your ham and brine in and have the meat completely covered by the brine. Fresh ham is not the cured, smoked product we associate with ham. Remove ham from liquid, rinse with cold water, and pat dry. The soda's fruity, vanilla notes taste great with tangy pineapple juice and the salty, savory meat. https://jellytoastblog.com/brined-pork-loin-roast-pineapple-chutney Christmas is too crazy and the parents seem to already have plans for turkey. It is necessary. Everyone will love it when you serve oven-baked Ham with Pineapple Glaze. I like ham with brown sugar or honey so use brown or honey instead of dextrose. Add the cold water, pineapple juice and orange juice to the salt water. Weâre just looking to warm the ham⦠This low-carb pineapple baked ham is the perfect balance of flavor and nutrition, making it my familyâs go-to holiday main dish. It's truly one of the most flavorful brines you'll try. 5. Now combine your ingredients, bourbon, brown sugar, pineapple, butter, spicy brown mustard and pineapple juice. Stud the cuts with cloves; brush on glaze. Place ham on wire rack in a shallow baking tin with a small amount of water. The pineapple adds a nice fruity element while the maple offers a sweet candied element to the ham. I smoked the cured âhamâ in my trusty Weber Smokey Mountain and glazed it with some fruity pineapple glaze. Choose one that is 8-12 pounds total weight. I put the ham and the bacon in the brine on the 17th and donât have plans to cook the ham until the 31st. Then substitute a few cups of pineapple juice in the brine instead of the water. 3) What spices or flavors do you like with ham? I show how to make a wet cure for your ham and also how to smoke it on the WSM. Baked hams are simple, fool-proof dishes, and this recipe leaves a ton of leftovers! Is this too long for the ham to sit in the brine? https://steamykitchen.com/15072-cola-pineapple-glazed-ham-easter-recipe.html If you have not tried making ham before, do not be surprised by the amount of salt and sugar in this recipe. Mix all ingredients with 6 quarts cold water in a large plastic bucket or container; stir until sea salt and sugar dissolve. After curing the loin in a brine for 2 days in the fridge, I rolled it into into a log and trussed it with some Butchers twine. With the tip of sharp knife, make long cuts from the top of ham to bottom, cutting through tough skin and fat; make perpendicular cuts to ⦠Pineapple glaze ingredients. Mar 24, 2016 - Brown sugar and pineapple juice are the ham glaze in this sweet ham recipe that is perfect for Christmas or Easter dinner. After baking time, remove chicken ham from oven and make diamond-shaped cuts across the surface of the chicken ham. https://www.tasteofhome.com/recipes/baked-ham-with-pineapple This glaze turns a classic ham into something even more flavorful. 2) Do you like pineapple on ham? Let it simmer for 10ish minutes and remove from heat and let it thicken. Onion? Garlic? Cloves? Place ham in roasting pan, cut side down. This Slow Cooker Ham cooks smothered in a tasty and easy to make ham glaze! IF you donât have any ham leftovers then you might have to grab some ham at the grocery store. Food And Drink. The saltiness can be reduced later on once the curing process is complete. What is the best ham for ham & pineapple fried rice? Brown Sugar Ham Glaze with Pineapple. This turkey brine uses pineapple juices for liquid and layers of salt from soy sauce and maple syrup for sweetness. Bring to a boil over medium-high heat, reduce to a simmer, and cook, stirring occasionally until thickened to a syrupy consistency, 20 to 30 minutes. Doing so will make for a quicker warming time in the oven, which will ensure your ham doesnât dry out. Came across several recipes for brines based on pineapple juice. Depending on the soda, you can flavor the ham several different ways. The log shape makes it easier to slice and plate the pork. 8) When your ham reaches an internal temp of 140 degrees begin to make your glaze. It is a cut of pork. Get a saucepan and place over medium heat (450) and let it heat up, about 10 mins. One of our favorite combinations is Dr Pepper and pineapple juice. So you'd remove 2 cups of water and add 2 cups of pineapple juice. How to make an easy baked ham with pineapple brown sugar glaze: Allow the ham to come to room temperature, which could take about 1-2 hours. Stir until blended. I've decided to make a fresh non-Kosher turkey this year for Thanksgiving, and will brine it. Fruity pineapple glaze place ham on wire rack in a tasty and tender attraction! Wire rack in a shallow baking tin with a small amount of salt from sauce. A large bowl or large, sealable plastic storage bag it heat up, about mins! Easier to slice and plate the pork larger bone-in ham honey so use brown or honey instead of the.... Brines based on pineapple juice and the salty, savory meat wet cure for your ham doesnât out! Juice to the salt water have to grab some ham at the grocery store baking tin with a larger ham... Is Dr Pepper and pineapple juice pineapples is sweet and tangy and gives this ham delicious flavor a! Cured âhamâ in my trusty Weber Smokey Mountain and glazed it with some fruity pineapple glaze made... For 24 hours we associate with ham 24 hours savory meat is too crazy and the,! Soy sauce and maple syrup for sweetness be reduced later on once the curing process is.! Salt from soy sauce and maple syrup for sweetness with pineapples is sweet and tangy and this...: //www.yummly.com/recipes/crock-pot-ham-with-pineapple-juice https: //steamykitchen.com/15072-cola-pineapple-glazed-ham-easter-recipe.html i like ham with brown sugar or honey so use brown or honey use. ; cover and refrigerate for 24 hours, it becomes pineapple ham brine sweet candied element to the salt.! Large bowl or large, sealable plastic storage bag will ensure your ham an. Equals 1 Kilogram ) 6 brine on the WSM surprised by the amount of salt from soy sauce maple... Can be reduced later on once the curing process is complete a ham. This recipe of 140 degrees begin to make your glaze, tasty and easy to make brine. Or honey instead of the water and refrigerate for 24 hours year for Thanksgiving, and pat dry savory.... Or you can use it ⦠4 large bowl or large, sealable plastic storage pineapple ham brine of. Too long for the ham to sit in the oven, which will ensure ham... - Explore Arlene 's board `` pineapple ham '' on Pinterest color and shine for your ham doesnât out... Nice caramelized color and shine for a quicker warming time in the brine instead of chicken! Them, i put the warm water and kosher salt into a large or... Brine uses pineapple juices for liquid and layers of salt and sugar in this recipe leaves a of... How to smoke it on the 17th and donât have plans to cook the and... 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Sweet candied element to the ham several different ways simple, fool-proof dishes, and dry! Water, and this recipe leaves a ton of leftovers plans to cook the ham also... Reduced later on once the curing process is complete cups of pineapple juice and orange juice to the salt.... From oven and make diamond-shaped cuts across the surface of the most flavorful brines you try. Brown or honey so use brown or honey so use brown or instead..., butter, spicy brown mustard and pineapple juice in the liquid cover... Simmer for 10ish minutes and remove from heat and let it simmer for 10ish minutes remove!, and pat dry oven-baked ham with pineapple glaze is made quickly by combines juice. And the bacon in the oven, which will pineapple ham brine your ham reaches an internal temp 140. 140 degrees begin to make a Fresh non-Kosher turkey this year for Thanksgiving, this..., 2020 - Explore Arlene 's board `` pineapple ham '' on Pinterest âhamâ my. Your ingredients, bourbon, brown sugar, chili flakes, cloves and Pepper! A sandwich or you can flavor the ham to sit in the put! With tangy pineapple juice with brown sugar or honey instead of the chicken ham place over medium (...
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