It is a dry cooking technique, as opposed to wet techniques like braising, stewing, or steaming. Definition of roasting in the Definitions.net dictionary. Step 3: Cooking the Roast Evenly Use a wide, open roasting pan or a baking dish to get the roast to cook evenly. A more specific definition includes roasting in an oven, before a fire, or buried in embers or very hot sand. A roasting spit is used to roast large pieces of meat, like whole pigs at a Hawaiian luau. Spit-roasting fowl and game was common in ancient societies. It's the easiest and most reliable way to get crispy-on-the-outside, juicy-on-the-inside meat, every time. Roasting is a cooking method that uses dry heat and hot air to surround the food and cook it evenly on all sides. Roasting technique is a dry heat cooking method every home cook will want to learn more about. A Term Used To Explain Sexual Hunger. ... Freebase (3.55 / 9 votes) Rate this definition: Roasting. Roasting involves cooking foods that already have a solid structure before the cooking process begins (think: meat and vegetables). Dry, hot air surrounds the food, cooking it evenly on all sides. Roasting began in prehistoric time when the first human stuck a piece of meat on a stick and held it over a fire. Roasting is one of the simplest techniques, since it requires little or no attention during the cooking process. Information and translations of roasting in the most comprehensive dictionary definitions resource on the web. Baking involves that foods that lack structure early on, then become solid and lose their “empty space” during the cooking (think: cakes and muffins). Depending on the food you're preparing, you can roast at low, moderate, or high temperatures. Meaning of roasting. Chris: Hey everybody … In the beginning, roasting was done on a turning spit over an open fire and the juices ran over the surface of the meat basting it continuously. What does roasting mean? The benefit of using them, even without some type of handle or crank to turn the cooking meat, is that you can readjust the roasting spit to more evenly cook meat. Food can be roasted over an open flame, an oven, or additional heat sources. Once roasted, foods such as meat and vegetables will have a flavor that is enhanced through caramelization and browning. Spits have been used for numerous centuries, and it’s hard to directly trace their origin. A rack helps increase the circulation of hot air around the roast. Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source.Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting is a dry-heat method of cooking whereby meat or poultry is cooked on a spit over a fire or in a pan in an oven. 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