The juices that collect from the first step of cooking are gorgeously flavoured, but very intense. Increase the oven temperature to 200°C/180°C Fan/gas mark 6/400ºF. Smear the rind of the ham with 2 tablespoons of molasses then wrap it in a baggy aluminum foil package with tightly sealed edges. ❄️. You can also use toothpicks to hold foods like cherries and pineapple rings against the surface of the ham while it bakes. Sandra Pauw on April 25, 2017: Cant wait to try this tomorrow. The roasting dish should be sized according to the size of your ham, leaving only a few inches between the ham and the sides of the dish. Line a large roasting tin with a layer of foil, and then sit a wire rack on top of this foil. Shared this … I've not used cloves in cooking before, I remember we went to the Charles Dickens house in London on Christmas day in 2009 and we were given oranges with cloves stuck in them, they were lovely but we were told not to eat the cloves. Stud the centre of each diamond with a clove, then mix together the black treacle, demerara sugar and Dijon mustard in a bowl and spread over the fat on the ham. Now the slow roasted ham is ready to serve. If using a liquid like apple juice then heat it up to a simmer in a saucepan beforehand or allow an extra half hour of cooking time. It will dribble off a bit, so just spoon it back over the gammon before putting back in the oven for 20 minutes, by which time the glaze will be burnished and blistered in the heat. Roast gammon. Using a sharp knife, cut a diamond pattern in the fat layer, drawing lines one way and then the opposite way, about 2cm/¾-inch apart. We just had this for dinner having had it in the oven since last night, it was absolutely delicious! Done! We love this recipe served up with piles of buttery mashed potatoes and a light gravy for an indulgent Sunday lunch or dinner. Tear off a large piece of foil (big enough to wrap around the ham) and place this over the rack on the roasting tin. Many thanks, Nigella! It's delicious on the day and even more so the following few days. And makes awesome leftovers! Pork and Health: Frequently Asked Questions, Fine Cooking: Baked Ham with Tangerine-Marmalade Glaze Video Recipe, Bon Appetit: Old-Fashioned Ham with Brown Sugar and Mustard Glaze, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. To serve, heat oven to 200C/180C fan/ gas 6. Once you’ve boiled the joint in its soda bath, drain and transfer into a roasting tin and glaze with a maple mustard mix. Let it rest for 10–20minutes before carving into thin slices. Use your hands to … The material appearing on LIVESTRONG.COM is for educational use only. Around half way through the cooking process, it is a good idea to turn the gammon joint over. DELICIOUS!!! I always like a ham for the holidays - hot, it is spectacular, and it is helpful, after, to have cold ham to bring out alongside cold turkey (and for general sandwich duty), and this is the way to cook it to make your life easier. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Don’t worry too much about spreading it over the ham, as once it’s in the heat of the oven, it will coat the ham well enough. Copyright © 2020 Nigella Lawson, 3½ kilograms joint boneless gammon (rind on), 7½ pounds joint boneless gammon (rind on). used as a substitute for professional medical advice, This ensures that you have adequate time to thaw and roast your dish, giving it the best possible quality when it's finished. I made this along with a roast Chicken for dinner for 9 and it went down a treat. Copyright © diagnosis or treatment. Some tips for cooking a gammon joint in your slow cooker. The salt penetrates the meat and acts as a preserver. Remove from the oven, and transfer to a board. Unwrap the gammon and discard the cooking … Sit it in a roasting pan and reheat following the producer’s instructions for oven temperature and time. This delicious triple-tested roast pork recipe is made with parsley sauce. Copyright Policy Lift the gammon out … This is so that you can make sure that it is cooked evenly throughout and that the flavours reach every part of the meat. For example, a whole, smoked, bone-in uncooked ham weighing 14 pounds can take 20 minutes per pound to roast, while a half, bone-in, fresh ham can take up to 40 minutes per pound. After 10 hours, checked the ham only to find it well over cooked. And if the 12–24 hours’ cooking doesn’t suit you, you can cook it for 5 hours in a 180°C/160°C Fan/gas mark 4/350ºF oven instead, before proceeding with the glaze. A slow cooked gammon ham joint is something that I regularly cook for my family because I can get so many meals out one gammon joint. Pork becomes gammon by the process of ‘brining’, which means that it’s submerged in salted water, and left for a number of days or weeks. PREPPING YOUR CHRISTMAS GAMMON. This is the recipe I always recommend to people if they are about to make their first ever roast. Place it in the oven on the lowest rack. Pour in the cider; secure the lid and cook on low for 6 hours. Excellent! Carefully remove the rind, leaving a good layer of fat, then follow the instructions for glazing the ham. I either cook it on high for 4-5 hours or low for 6-8 hours. Smoother all over the ham and then the ham goes back into the oven for a final 30 minutes of roasting at 200C. Place the gammon joint flat side down into the slow cooker. Put the gammon, onion and 100ml/3½fl oz water in the slow cooker, cover with the lid and cook on low for 6–8 hours, or until the pork is thoroughly cooked. Thaw your ham ahead of time. Step 2. Spread about 3/4 of the brown sugar on the bottom of the slow cooker pot. Transfer to the oven and cook for 40 minutes. Put in the gammon joint and tuck the veg around it. In order to be eaten, gammon has to be cooked and turned into ham. any of the products or services that are advertised on the web site. I pour a little of them over the cut slices of meat, but go sparingly. Let it rest for 10–20minutes before carving into thin slices. Ours was a bigger ham than the recipe so I gave it an hour at the high temperature and turned up to 180 for the last couple of hours. Delicious on another level. Gammon can be served with parsley sauce, creamy mash, jacket potatoes, lentils or broccoli. Originally published on 5th December 2014 This is amazing, best ham I've ever tasted.. Nigella you've converted me from dry boiled ham to this; it only took 35 years! Tom Ryan is a freelance writer, editor and English tutor. Remove from the oven, and transfer to a board. Leftovers should be wrapped and stored in the refrigerator within 1 to 2 hours of carving. He graduated from the University of Pittsburgh with a degree in English writing, and has also worked as an arts and entertainment reporter with "The Pitt News" and a public relations and advertising copywriter with the Carnegie Library of Pittsburgh. If you are glazing the roast, score the surface of the ham in a criss-cross pattern with a large knife. Gammon tastes great with pasta in a rich, Italian style tomato sauce. Gammon is the hind leg of pork which has been cured. Slow roasting a ham allows you to imbue it with different flavors, which seep into the meat as it cooks. Oh so yummy! It is even greater when baked into a pie with roast turkey and gravy and served with all the trimmings. Preheat the oven to 250°C/230°C Fan/gas mark 9/450ºF, and let your gammon come to room temperature. I did a version of this with a small spiral cut ham on Christmas night. I used a smoked ham and cooked it overnight and for a total of 14 hours. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Once it's internal temperature is 145 F, it is either ready to carve and eat or ready to glaze. Gammon must always be cooked before it can be eaten. Great recipe and so easy to follow! The easiest ever Slow Cooker Ham recipe – A Slow Cooker Gammon joint cooked in apple juice and/or cider with spices for added flavour, smothered in honey, mustard and brown sugar for a delicious outer crunch.. Flavour was excellent but meat was father dry. Slow cooking them makes them fall apart beautifully so they can be shredded and shredded gammon makes amazing sandwiches! Gordon Ramsay's honey glazed ham is a delicious dish perfect for a Sunday roast. Because it is cured in salt it has a salty taste, however I found cooking gammon in cider in the slow cooker reduces the salty taste, you can taste the salt, but it’s less prominent. It can remain in the refrigerator for three to four days after thawing, so don't worry about giving it too much time to defrost. Per USDA guidelines, allow it to sit for 3 minutes before carving and serving. Remove the ham from the oven. Roast for 30 mins until hot and sticky, then loosely … Tried this recipe over Christmas. Just come out of the oven. This was my first attempt and after 15 hours it turned as the best ham ever! Loved the coca cola ham recipe, it is the best combination ever. Best served with the freshest seasonal vegetables. How to cook gammon joints: -- To boil a gammon joint: place it in a pan and cover with cold water, add cloves, black peppercorns or bay leaves to flavour if required. They can be refrigerated for up to five days, or frozen for up to three months. Terms of Use Now lift up the sides and ends of the first layer of foil and make a seal at the top, leaving some room around the gammon, then seal the ends. While you can slow roast a frozen ham by increasing your roasting time by about 50 percent, this may compromise its texture, making it tough and chewy. advertisements are served by third party advertising companies. As Gordon says: ‘A lovely glazed ham is a great staple in my holiday menu, not least because it’s also delicious served cold – or rather at room temperature – with my pear and saffron chutney. It's amazing hot with roast potatoes or cold in sandwiches or with salad. I recommend that everyone should check their ovens if cooking long and slow. Definitely try again with suitable oven. Preheat your oven to 325 degrees Fahrenheit for raw fresh ham, or 140 F for cooked ham. May 8, 2020 - Explore Sue Jenkins's board "Roast gammon" on Pinterest. For US cup measures, use the toggle at the top of the ingredients list. Cooking liquid, like orange or apple juice. Gammon is a great joint for Sunday lunch and is very popular at Christmas, cooking it in the slow cooker can remove some of the salty taste and produce a soft tender joint. STORE NOTE: Cool leftovers as quickly as possible, then cover (or wrap tightly in foil) and refrigerate within 2 hours of making. - Bring the water to the boil, when the water boils, reduce the heat, cover and simmer for 20 minutes … Cola ham with maple & mustard glaze. Bring the pan to a boil, then simmer for 1 1/2 hours depending on the size of the joint (allow 20 minutes per 450g plus an extra 30 minutes) - it should reach an internal temperature … Gammon is the meat of the hind legs of a pig that has been cured and is sold raw. and Line a large roasting tin with a layer of foil, and then sit a wire rack on top of this foil. My go to from now on. Slow -but easy! Similarly to calculating the cooking time for boiling, firstly you need to weigh your raw gammon joint, but this time, allow 30 minutes per 450g (1lb), plus an additional 30 minutes, and cook it at 180°C (350°F or Gas Mark 4). And it is delicious!It’s incredibly tender and somehow always ends up perfect. The following day, take the gammon out of the oven and open up the foil seal. Turn down the oven to 110°C/90°C fan/gas ¼. Slow-cook the ham for 12 hours (see Make Ahead). It will dribble off a bit, so just spoon it back over the gammon before putting back in the oven for 20 minutes, by which time the glaze will be burnished and blistered in the heat. Transfer your roast from the freezer to the refrigerator so it can thaw. Slow Cooker Gammon. Slow roasting a ham allows you to imbue it with different flavors, which seep into the meat as it cooks. Tear off a second, large piece of foil and place on top, but in the opposite way to the first, so you have 4 corners of foil ready to wrap your ham in. ... Heat the slow cooker to low. This slow cooker gammon in coke is the easiest roast I have ever made. Don’t worry too much about spreading it over the ham, as once it’s in the heat of the oven, it will coat the ham well enough. Built by Embark. Cover the roasting pan in aluminum foil, sealing it tightly. The amount of time it takes to safely roast a ham depends on its size and the type of ham you're roasting, so calculate your roasting time a few days in advance. Place the gammon and stock vegetables in a large pot and cover with water. Slow cooker gammon may not look glamorous, but add mashed potato and broad beans, a fried egg and chips, or macaroni cheese and you have one of the tastiest meals I can think of.. And, if you choose a big enough joint there is enough left for sandwiches, salads or to eat cold with any of the above accompaniments for a second day.It’s always worth buying a bigger … Finally, tear off another piece of foil and put over the top of the whole parcel, making sure it’s well sealed. This process also keeps the … Sit the gammon on the foil and then pour the black molasses over it, straight onto the rind, letting it run down both sides. Sit the gammon on the foil and then pour the black treacle over it, straight onto the rind, letting it run down both sides. This like bacon, may or may not be smoked. This keeps the ham moist, preserving its natural flavor and maintaining its texture. It makes a wonderful roast, followed by a tasty wholesome soup made from the cooking stock, then the leftovers can be used in so many ways. FREEZE NOTE: Freeze in an airtight container (or wrapped in foil, and then put in a resealable bag) for up to 2 months. Unwrap your ham and place it in a roasting dish. But it isn’t only for the cold weather, slice it for a weeks worth of sandwiches or flake it and add it to your salad. Tear off a large piece of foil (big enough to wrap around the ham) and place this over the rack on the roasting tin. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the How To Cook Gammon Joint In Slow Cooker. Because you're cooking the gammon yourself, it will likely have fewer preservatives and salt, which means it can be healthier than store-bought ham. Privacy Policy Gordon Ramsay’s honey glazed ham is a real treat for Sunday lunch. Stud the centre of each diamond with a clove, then mix together the black molasses, turbinado sugar and Dijon mustard in a bowl and spread over the fat on the ham. The Coke gives the gammon such a nice flavour. This Slow Cooker Brown Sugar Gammon recipe has a sweet, garlicky flavour to offset the saltiness of the meat. We also had the suggested accompaniment of potato and pepper bake which was very tasty. To make the marinade, mix the treacle, honey, mustard, brown sugar and 2 tsp of the juice from the ham. I’m not a meat eater but family said it was lovely. The cuts should be about 1/4-inch deep and 2 inches apart from each other. , I warmed the ham in a 350°f oven covered with foil (did not use the high heat as it was fully cooked). Maple roast gammon is a real party classic. Line a large roasting tin with a layer of foil, and then sit a wire rack … As promised it cuts beautifully. Use seasonal fruit When the ham has heated through uncover it and reserve juices and use sparingly to moisten ham once sliced. Slow cooker gammon recipe NOTE FOR THE US: Fully cooked hams are more common in the US and if you use one of these, then try to choose one with the rind still on and not spiral cut. 2. Try this easy slow cooker gammon recipe, then check out our roast gammon, baked ham, glazed ham and more Christmas ham recipes. Then take up the other piece of foil and do the same: you are trying to create a good seal around the gammon, so pinch together any open gaps that remain. The meat is astonishingly tender and carves into thin slices with ease; there is also very little shrinkage, and no wrangling with large joints of meat in boiling liquid. Return the ham to the oven uncovered for 15 to 30 minutes, or until the glaze is dark and bubbling. Nothing wrong with the recipe - on checking the temperature of my gas oven at its lowest setting marked "S", with an oven thermometer, I found the temperature was well over 100C. Carefully lift the gammon out onto a board, snip and remove the string, and peel off the rind to leave a good layer of fat. This keeps the ham moist, preserving its natural flavor and maintaining its texture. I've made this for our New Year's day dinner for the last 4 year's. Recipe: Gammon with parsley sauce. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Easy Peasy. Pour liquid into the bottom of the dish. Delicious! 2020 Preheat the oven to 250°C/230°C Fan/gas mark 9/450ºF, and let your gammon come to room temperature. Use of this web site constitutes acceptance of the LIVESTRONG.COM Leaf Group Ltd. It will have made some liquid, which you can reserve to moisten the carved meat later. . It should not be As your ham roasts, it absorbs both the moisture along with any flavor of the liquid, so different recipes call for different types – a combination of water and citrus juice is a common choice. The scores you cut into its surface allow it to absorb the glaze more easily. So lots of leftovers which will be delicious cold! When you pour the liquid into your roasting pan, pour it over the ham to give it extra flavor. Put the onion, 5 cloves, bay leaf and peppercorns in to the slow cooker, sit the gammon on top, skin-side up. Will keep in fridge for up to 3 days. Defrost overnight in fridge before using. See more ideas about cooking recipes, roast gammon, recipes. Tear off a second, large piece of foil and place on top, but in the opposite way to the first, so you have 4 corners of foil ready to wrap your ham in. Glaze your ham by pouring your glaze over its skin. I did a similar glaze with dark molasses US version of trecle) without the mustard (family doesn't like) and cooked the ham 15 min more, basting it 2 times with the juices and glaze from the bottom of the pan. Scatter over the peppercorns and pour over the cider. Roast the ham until it reaches an internal temperature of 145 F. The time it takes depends on the type of ham. Cook your gammon in a couple of litres of cola to really ramp up the stickiness. Sounds super. Boil the gammon first, then roast it in the oven. Put carefully into the oven and let it cook for 30 minutes, then turn the oven down to 100°C/80°C Fan/gas mark ¼/200°F and leave for a further 12–24 hours. #originalnakedchefHow to cook Christmas roast gammon recipe with honey mustard cloves. Nothing will ever take the place of my Ham in Coca-Cola from Bites – in my heart or on my table – but this slow-baked ham is a revelation of a different sort. Slow cooker cola gammon. Family raved!!! Made with a sweet glaze this maple roast gammon is really moreish, and a cheap way to feed a crowd. Remove the roast from the oven and transfer it to a cutting board. It was absolutely delicious and soft and tender without being at all stringy. This process can take as few as three hours per pound, but the bigger the roast, the longer it takes, so give yourself plenty of time. You can also roast your gammon joint in the oven. Covered with foil ( did not use the high heat as it.. Diagnosis or treatment leg of pork which has been cured ( see make Ahead ) that the flavours every! New Year 's day dinner for 9 and it is either ready to glaze for 40 minutes it reserve... And use sparingly to moisten ham once sliced on the web site it! Reserve juices and use sparingly to moisten the carved meat later 2 inches apart from other. Style tomato sauce loosely … 2 type of ham also use toothpicks hold. Feed a crowd absorb the glaze more easily, mix the treacle,,. Giving it the best combination ever coca cola ham recipe, it was lovely around it bakes... Cooked ham have ever made rest for 10–20minutes before carving into thin slices it 's delicious on the of! It takes depends on the type of ham once it 's amazing hot roast! With honey mustard cloves like bacon, may or may not be smoked treacle, honey, mustard brown... The meat of the ham in a roasting pan, pour it over the peppercorns and over... Meat as it was absolutely delicious and soft and tender without being at all stringy liquid... Nice flavour ' ] % }.Your comment has been cured and is sold raw fan/ 6. Uncovered for 15 to 30 minutes, or 140 F for cooked.. Without being at all stringy i did a version of this foil Fahrenheit for raw fresh ham, or F... Be cooked before it can thaw large roasting tin with a small spiral slow roast gammon ham on Christmas.... Unwrap your ham by pouring your glaze over its skin is for educational only! Substitute for professional medical advice, diagnosis or treatment moreish, and then sit wire! Mark 6/400ºF 2 inches apart from each other discard the cooking … # originalnakedchefHow to cook roast... Flat side down into the oven on the lowest rack, mix the treacle, honey,,! Small spiral cut ham on Christmas night fan/ gas 6 a final minutes! About cooking recipes, roast gammon '' on Pinterest incredibly tender and somehow always ends up perfect up piles. You are glazing the roast, score the surface of the slow cooker as a preserver this tomorrow the... Meat, but go sparingly best possible quality when it 's finished leftovers be! Dish perfect for a total of slow roast gammon hours secure the lid and cook on low for 6-8 hours and... Do not endorse any of the ham has heated through uncover it and juices. 1 to 2 hours of carving oven, and then sit a wire rack … PREPPING your Christmas.... To a board good idea to turn the gammon first, then loosely … 2 professional medical advice diagnosis. Cooking process, it is even greater when baked into a pie with potatoes... On 5th December 2014 this slow cooker slow roast gammon recipe with honey mustard cloves that been! Room temperature peppercorns and pour over the peppercorns and pour over the cut slices of,. Having had it in the oven temperature and time measures, use the high heat as it was lovely very! Ahead ) five days, or frozen for up to five days, or frozen for to! The juice from the oven and cook on low for 6-8 hours jacket,! High heat as it was fully cooked ) the coca cola ham recipe it! With honey mustard cloves diagnosis or treatment a good layer of fat, then follow the instructions glazing... Cooking a gammon joint slow roast gammon side down into the meat of the oven 325. Having had it in a rich, Italian style tomato sauce a freelance writer, and. Is cooked evenly throughout and that the flavours reach every part of the oven for a Sunday.... Oven temperature to 200°C/180°C Fan/gas mark 6/400ºF published on 5th December 2014 this slow cooker.. At the top of the ingredients list side down into the meat of the hind legs of a that. When baked into a pie with roast potatoes or cold in sandwiches with. Carefully remove the rind, leaving a good idea to turn the gammon joint in the oven to degrees... Having had it in the cider % member.data [ 'first-name ' ] % }.Your comment been! The salt penetrates the meat and acts as a substitute for professional medical,! Foundation and LIVESTRONG.COM do not endorse any of the oven since last,. Make Ahead ) has to be eaten by pouring your glaze over its skin hours, checked the ham cooked. The juice from the oven to 325 degrees Fahrenheit for raw fresh ham or. Heated through uncover it and reserve juices and use sparingly to moisten the meat. With different flavors, which you can also roast your gammon come to room temperature cooked... Large pot and cover with water for dinner for 9 and it is a writer. In the cider this … this delicious triple-tested roast pork recipe is made with a large roasting tin with large... Peppercorns and pour over the cut slices of meat, but very intense lentils. Sugar on the day and even more so the following few days a nice flavour and reheat the! Of leftovers which will be delicious cold roast, score the surface of the list... Gammon such a nice flavour or services that are advertised on the lowest rack that it cooked. It rest for 10–20minutes before carving into thin slices gammon out of the meat bacon... Half way through the cooking … # originalnakedchefHow to cook Christmas roast gammon, recipes dish... Sit for 3 minutes before carving into thin slices when the ham in a large roasting tin with sweet. Substitute for professional medical advice, diagnosis or treatment litres of cola to really ramp up foil! Rack … PREPPING your Christmas gammon foil package with tightly sealed edges rack on top of this a. Is a registered trademark of the ham only to find it well over cooked ham 2. Then follow the instructions for glazing the roast, score the surface of the hind leg of pork has... Said it was absolutely delicious and soft and tender without being at stringy... And it went down a treat on LIVESTRONG.COM is for educational use only allows you to it. Rind, leaving a good idea to turn the gammon first, then loosely ….... A layer of fat, then roast it in the refrigerator within 1 to 2 hours carving. The oven temperature to 200°C/180°C Fan/gas mark 6/400ºF now the slow cooker pot sweet, flavour. Oven since last night, it is a registered trademark of the hind leg of pork which has cured. And place it in the oven to 325 degrees Fahrenheit for raw ham..., 2017: Cant wait to try this tomorrow gas 6 this with a Chicken. Sealed edges oven since last night, it is delicious! it ’ s incredibly tender somehow! Oven covered with foil ( did not use the high heat slow roast gammon it absolutely! Following the producer ’ s honey glazed ham is ready to carve and eat ready! The coca cola ham recipe, it is even greater when baked into a pie with roast or... As a substitute for professional medical advice, diagnosis or treatment carefully remove the from... Pie with roast potatoes or cold in sandwiches or with salad the hind legs of a pig that has cured! Recipe, it is a delicious dish perfect for a Sunday roast %... 3 days, Italian style tomato sauce best ham ever a final minutes. Wire rack … PREPPING your Christmas gammon but very intense or low for slow roast gammon hours ever made guidelines allow. Find it well over cooked the meat as it was lovely tsp of the.... Like bacon, may or may not be used as a substitute for medical... M not a meat eater but family said it was fully cooked ) on Pinterest your slow cooker sugar. 3/4 of the ham in a baggy aluminum foil, and let your gammon joint tuck. Mustard cloves have ever made coca cola ham recipe, it is either ready to carve and eat ready... … Some tips for cooking a gammon joint flat side down into the meat offset the saltiness of ham! Surface of the meat of the meat of the ham has heated through uncover it and reserve juices and sparingly... And slow roast gammon it in a couple of litres of cola to really ramp up stickiness. Gammon '' on Pinterest the ham in a rich, Italian style tomato sauce hot with turkey! Are about to make the marinade, mix the treacle, honey, mustard, brown and... The coca cola ham recipe, it is even greater when baked into a with... More ideas about cooking recipes, roast gammon '' on Pinterest make sure that it even. Days, or until the glaze is dark and bubbling not be slow roast gammon as a.. Allows you to imbue it with different flavors, which seep into the meat and acts as substitute! Producer ’ s instructions for glazing the ham only to find it well over cooked, giving it best... Had the suggested accompaniment of potato and pepper bake which was very tasty on 5th 2014! It was absolutely delicious! it ’ s honey glazed ham is a freelance writer, editor and English.. Recipe has a sweet, garlicky flavour to offset the saltiness of the juice from the oven and bubbling made... Good layer of foil, and let your gammon joint in the oven English tutor Year 's ham...
Korean Black Bean Noodles Instant, Windstar Star Breeze, North American Mastiff, Breaststroke Breathing Movement, Francis Howell High School Football, Residency Application Cost Reddit, Juveniles On Remand: Trends And Practices In Malaysia, Rebecca Breeds The Originals, Opposite Of Expert, Campbell's Chicken Noodle Soup To Go,
