If you purchased a spiral ham, you will notice some syrup will leak out of the spirals - don't worry, you are still getting enough in there to add the flavor. Note: In the video, you will notice that David uses a mason jar to shake the mixture together to combine. It’s important to remember that you are not actually cooking the ham because it already cooked. While that's smoking, make your glaze. During the last 30 minutes, we will apply the Cherry-Bourbon ⦠Lucia hernandez 3 of 15 Bourbon-Glazed Ham⦠But, for a real show-stopping presentation, run the slices, chunks, and shreds through the juices at the bottom of the pan and serve them on a platter. Charcoal baskets are great for holding the clusters of charcoal together. Liberally brush ham ⦠It is simple to do and only takes 3 ingredients so try this interesting and delicious way of preparing your next ham. All you have to do is warm it through while adding a kiss of smoke, flavor, and texture. We can’t wait to see them! Add charcoal and wood to maintain temperature and smoke as needed. Throw a chunk or two of cherry wood into both piles of coals on each side. In a saucepan over medium-low heat, pour in ⦠Smoke the ham until the ham has a nice rich color and the internal temperature reaches about 125 F, about 1 to 2 hours. For a half ham, remove after about 1 hour 30 minutes and uncover. Please contact the developer of this form processor to improve this message. This step-by-step guide on making bourbon peach-glazed double smoked ham using a pre-cooked smoked ham on your smoker. Did you try this recipe? But, for a real show-stopping presentation, run the slices, chunks, and shreds through the juices at the bottom of the pan and serve them on a platter. Have Ham on a Pellet Grill ⦠Remove the ham from the smoker and place on a cookie sheet. There is no extra cost to you for clicking! The server responded with {{status_text}} (code {{status_code}}). The ultimate goal of double-smoking a ham is to warm it up internally while kissing it with fresh smoke and finally glazing it for even more flavor, color, and texture. The ham will take at least 3 hours to get near our final desired internal temperature, so we have some time. We felt our 11-pound ham was big enough to handle the warmer internal temperature and deserved to be glazed for as long as possible. Place the ham in a large roasting pan and add 1 cup of water. Preheat the oven to 325°. Smoked ham with bourbon brown sugar and cola glaze ... recipe. It’s like liquid gold! Continue cooking for another 30 minutes or until a thermometer that is inserted into the thickest part ⦠AJaye2010 2 of 15 Bourbon-Glazed Ham. Prepare a smoker to cook at 275 degrees. Remove from grill or smoker and rest for 15 to 20 minutes. Stop adding wood to the coal bed. At 125 degrees F, the ham is double-smoked. Double-Smoked Spiral Ham with Blackberry Bourbon Glaze. If you are purchasing an unsliced ham, then it is best to score the ham ⦠Explain please…. However, he found this difficult to use when basting and recommends pouring the glaze mixture into a bowl or rather combining the ingredients in a bowl with a whisk all together. Crecipe.com deliver fine selection of quality Smoked ham with bourbon brown sugar and cola glaze ... recipes equipped with ratings, reviews and mixing tips. Gonna try this recipe on Sunday, sooooo excited….got the ham and the ingredients. It just helps us afford to do what we do here at TheMountainKitchen.com. Once the cooker reaches temperature, add the wood and place the ham in a small pan on the grate in the smoker. Prepare the ham up to the end of step 2 up to 48 hours in advance of cutting off the skin, scoring and glazing. Cook uncovered for 2 hours. We recommend purchasing a digital BBQ thermometer such as Smoke™ from Thermoworks, especially for grilling and smoking all year round. Notes: If you use wood chips instead of chunks, consider soaking a few handfuls in water for about 30 minutes before placing them on top of the coals. We will start by scoring the ham, then smoking for about 4 hours. Smoked Cherry-Bourbon Ham. Then cut the slices from the bottom portion first, because they are the easiest. Original Recipe Credit (we modified): https://www.facebook.com/TexanSmokingBBQ/posts/1538600259556031. Weâre going to apply this glaze for the last 30 minutes of the cook when the ham is in the 130 internal temp range. This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. Using a sharp knife, locate the bone, and cut the meat from around the bone. Learn how your comment data is processed. Preparation. Subscription Options Get your smoker dialed in to 225 degrees using Apple Wood (or any other fruit wood). The temperature is not as critical as it would be if the ham were raw, but you want to monitor it. Set the ham ⦠To glaze, remove ham from oven about 30 minutes before it's finished. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. My husband's family always deviates from the norm, having a shrimp boil or steaks for holiday dinner. You can serve this warm or refrigerate and serve cold as well. For this recipe you'll double smoke a carving ham - and it's so simple anyone with a smoker can create this smoked ham masterpiece. Smoke for 2 and 1/2 hours. (You may not need all of the pork rub from this recipe. Add some foil to the bottom of the pan from the smoker to give it a clean bottom and serve directly from the pan. Pop it into the oven on the lower rack. This is the most accurate way to measure on ceramic cookers based on where the dome thermometer is and air flow (and the calibration gets off on those over time). In fact, with our grocery store points, we were able to get this huge 11-pound ham for FREE! A benefit of double-smoked ham outside on your grill or smoker is that it saves time and space in your kitchen oven. Generally, I select a spiral-sliced ham, as the many cuts help get some extra flavor through the meat. In todayâs recipe we are smoking a ham on the Pit Barrel Cooker and we will finish this ham with a Cherry-Bourbon glaze. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. This means you can celebrate the holiday even longer! Then cut the slices from the bottom portion first, because they are the easiest. Your email address will not be published. We call this 'double smoked' ham because you want to buy a ham that is already cooked. Learn More{{/message}}, MAPLE-BOURBON RUB INGREDIENTS (First Phase of Recipe), GLAZE INGREDIENTS (Final Phase of Recipe), Double Smoked Ham Recipe (with a Bourbon glaze), April 10, 2020 at 1:45 pm, April 12, 2020 at 3:11 pm, April 13, 2020 at 1:53 pm. 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Diamond shapes 1/2 in slices from the bottom of the ham is smoking letâs make the bourbon Peach.! ¦ while the ham until the grill in your kitchen oven to prepare holiday ham slightly until everything combines a...
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