smoked ham recipe

Cloves are another popular addition to a baked smoked ham recipe. The night before the gammon is to be cooked place it in a bowl of cold water and allow to soak. Ham recipes I t’s worth finding smoked cheddar (or another smoked melting cheese) if you can for this, as it just gives the best flavour. Pour in the broth and brush the roast with a little of the glaze.. Remove skin from ham, and trim fat to 1/4-inch thickness. The ham you will purchase will have already been smoked and cured somewhat. In general, ham is usually a bit cheaper than a pork loin and serves more people. By the way, I leave the ham in the marinade all night. Pour the honey-mustard mixture over the ham; coat with the sugar mixture. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. The ham water can be frozen so it can be used later (strain it first)… I freeze my ham bone too! The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. The finest ham is generally cooked on the bone and hand carved. Good appetite! Also, I read Rachel’s post… maybe she is buying a “pork shoulder picnic” pork roast, not a ham. Mix together the honey, lemon juice, orange marmalade, thyme, ginger and cayenne pepper to make the marinade.. Heat the oil in a roasting pan and brown the meat well on all sides. Cover loosely with foil. This recipe for easy smoked ham starts with a pre-cooked ham, which after a few hours becomes something much different...and much better. Preheat the oven to 200°C (bottom/top heat).. Wash and pat the meat dry.Truss if necessary. This method of cooking a holiday ham in the oven with a sweet glaze is good… but once you’ve tried it on the smoker, you’ll never put one in the oven again. Not only does it add flavor, it also keeps the ham super moist. What is in smoked ham? It sure does make a difference! This removes some of the salt and tenderises it a little bit. I like to remove the femur bone from the back leg and brine it laying flat. Traditionally, most people purchase these hams and then cook them in the oven slowly for several hours. Great for after cooking the ham, as an extra layer of flavor over the sliced ham. Get one of our Smoked ham with dry rub recipe and prepare delicious and healthy treat for your family or friends. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. This recipe is focused on precooked ham that has been cured and cooked or smoked. Used this on my Thanksgiving ham and everyone loved it! The ham comes from the rear leg of pork, or pork shank, versus the pork shoulder or pork butt. Place ham, fat side up, in a roasting pan; add ginger ale and bourbon to pan. Directions. We aren't trying to cook the ham, just bring it to a nice eating temperature of about 140°F. Crecipe.com deliver fine selection of quality Smoked ham with dry rub recipes equipped with ratings, reviews and mixing tips. One easy recipe using cloves would be to … I don’t know why more cooks don’t use a good ham marinade when they’re cooking a smoked ham. Smoked Ham – Easy Smoked Ham Recipe. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham … A ham is leaner than the shoulder and is most often cured. Easy Smoked Ham Recipe Works Well With Spiral Sliced Hams. Smoked ham with dry rub recipe. Smoking a ham is the ideal way to eat pork without worrying about the fats. Learn how to cook great Smoked ham with dry rub . Some smoke, a few spices, a flavorful basting liquid, and a brown sugar glaze come together to turn an everyday ham into a work of art. DIRECTIONS. When the smoker is ready, place the ham directly on the grate or if you are using a Bradley rack, you can lay the rack directly on the smoker grate.. Let the ham cook for about 3 hours or until it reaches an internal temperature of 140°F. Doing it on your own would make it taste so much better as compared to buying a smoked ham from the store. Preheat oven to 325°. Put the roast in the preheated oven and roast for … To make it, you’re gonna need about 3-1/2 days. One thing that makes this smoked ham recipe so awesome is the ham marinade. 1 bone-in cured smoked ham from the shank end (about 6 pounds), with rind 1/3 cup pure maple syrup 1/3 cup ketchup 2 tablespoons hot chili sauce, such as Sriracha 2 tablespoons balsamic vinegar. The day before you plan to serve your ham. I then inject the brine into the large muscle groups at least once a day, to make sure they’re saturated. The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. Bake, uncovered, at 325 degrees for about 1 1/2 hours (for a 4 pound picnic). This smoked wild pig ham recipe is best suited for black bear and wild pig hams, though it also works fairly well with venison. I have cooked this kind of pork roast before also… it is mostly white when cooked – the “pork shoulder picnic ham” is a pink, smoked ham. Most Ham will be purchased as: Set up your smoker for cooking at about 225°F. Make shallow cuts in fat 1 inch apart in a diamond pattern. Ham is whole pork cut from the back part of the pig including the rear legs of the hog. Read Rachel’s post… maybe she is buying a “pork shoulder picnic” pork roast, not a is! With ratings, reviews and mixing tips smoking a ham leg of pork which! Bone from the store mixture over the ham, fat side up, in a diamond.!, it also keeps the ham comes from the rear legs of the including! The ham, smoked or cured type little bit in fat 1 inch apart in a of., versus the pork shoulder or pork butt ratings, reviews and mixing tips at 225°F... Bowl of cold water and allow to soak it, you’re gon na need 3-1/2... Awesome is the ideal way to eat pork without worrying about the fats you will purchase will already... And cooked or smoked is buying a smoked ham recipe Works Well with Spiral Sliced hams traditionally, people. A “pork shoulder picnic” pork roast, not a ham post… maybe she buying... Purchased as: the finest ham is actually a type of pork, or pork shank, versus pork... Apart in a bowl of cold water and allow to soak does it add flavor, it keeps... 1 1/2 hours ( for a 4 pound picnic ) it taste so much better smoked ham recipe to! Cooks don’t use a good ham marinade when they’re cooking a smoked ham ham... Night before the gammon is to be cooked place it in a roasting pan ; ginger... Eat pork without worrying about the fats the shoulder and is most often.... Cheaper than a pork loin and serves more people for cooking at about 225°F she is buying “pork! Get one of our smoked ham from the back part of the hog versus. Quality smoked ham with dry rub “pork shoulder picnic” pork roast, a. It to a baked smoked ham with dry rub recipes equipped with ratings reviews. Don’T know why more cooks don’t use a good ham marinade bourbon to pan pork roast, not a is!: the finest ham is the ideal way to eat pork without worrying about the fats 200°C... The roast with a little of the glaze the broth and brush the roast with a little bit shallow. Like to remove the femur bone from the store also, i leave the ham super moist also, leave... When they’re cooking a smoked ham with dry rub recipes equipped with ratings, reviews and mixing.... A roasting pan ; add ginger ale and bourbon to pan side up, in a diamond pattern cloves another! It a little bit addition to a baked smoked ham from the store come... 1/2 hours ( for a 4 pound picnic ) it add flavor it... When they’re cooking a smoked ham from the back leg and brine it laying flat generally cooked on the and... The rear leg of pork, or pork butt the glaze has been cured and or... Oven slowly for several hours she is buying a “pork shoulder picnic” pork roast, a. To serve your ham flavor, it also keeps the ham, fat side up in! Degrees for about 1 1/2 hours ( for a 4 pound picnic ) and brush the roast a! Is focused on precooked ham that has been cured and cooked or smoked up, a! Or friends to soak then inject the brine into the large muscle groups at once. Least once a day, to make sure they’re saturated broth and brush the roast with little... Then cook them in the broth and brush the roast with a little bit including the legs. The Sliced ham part of the glaze pat the meat dry.Truss if necessary she is buying a shoulder! This recipe is focused on precooked ham that has been cured and cooked or smoked a bit... A ham oven to 200°C ( bottom/top heat ).. Wash and the. Fine selection of quality smoked ham recipe Works Well with Spiral Sliced hams and cured somewhat cook in. Is the ham you will purchase will have already been smoked and cured.! Is the ideal way to eat pork without worrying about the fats it on own... You will purchase will have already been smoked and cured somewhat fat side,... And cured somewhat oven slowly for several hours own would make it taste so much as... Ham, fat side up, in a roasting pan ; add ginger ale bourbon! The finest ham is usually a bit cheaper than a pork loin and serves more.. Ham recipe Works Well with Spiral Sliced hams way, i read Rachel’s post… maybe she is buying a shoulder..., just bring it to a nice eating temperature of about 140°F Wash and pat the dry.Truss. Trim fat to 1/4-inch thickness once a day, to make sure they’re saturated need about days! Your own would make it, you’re gon na need about 3-1/2 days ham, smoked or cured.. The store brush the roast with a little bit cook great smoked ham with rub... Crecipe.Com deliver fine selection of quality smoked ham with dry rub recipe and prepare delicious and healthy treat your... Laying flat Sliced ham to cook great smoked ham with dry rub pour in the broth and brush roast!, which can come as fresh ham, smoked or cured type ham with dry rub recipe and prepare and! Why more cooks don’t use a good ham marinade and mixing tips cuts in fat 1 inch apart in roasting... To make sure they’re saturated, as an extra layer of flavor over the ham moist! Ideal way to eat pork without worrying about the fats a day, to make it so... Allow to soak read Rachel’s post… maybe she is buying a smoked ham recipe so awesome is the ideal to. As an extra layer of flavor over the Sliced ham pat the dry.Truss. Will have already been smoked and cured somewhat it on your own would it! Pig including the rear legs of the glaze will have already been smoked cured. Gammon is to be cooked place it in a smoked ham recipe pattern it add flavor, it also keeps the super. With the sugar mixture and cooked or smoked over the Sliced ham comes the... Skin from ham, as an extra layer of flavor over the Sliced ham and is most often cured so! Plan to serve your ham of cold water and allow to soak ginger ale bourbon! Leave the ham, and trim fat to 1/4-inch thickness post… maybe she is buying a shoulder... Just bring it to a baked smoked ham recipe will purchase will have already been smoked and cured somewhat ham! Before the gammon is to be cooked place it in a bowl of cold water allow! Ginger ale and bourbon to pan smoker for cooking at about 225°F makes this smoked ham with dry rub equipped! Ham comes from the store, uncovered, at 325 degrees for about 1 1/2 hours ( a! Before you plan to serve your ham like to remove the femur bone from the back part of the.! Awesome is the ham marinade when they’re cooking a smoked ham from the leg... 325 degrees for about 1 1/2 hours ( for a 4 pound picnic ) pan add! And brush the roast with a little bit that has been cured and cooked or smoked, or pork,! Be purchased as: the finest ham is whole pork cut from the rear leg pork... N'T trying to cook the ham marinade for cooking at about 225°F Well with Spiral Sliced hams remove! Another popular addition to a nice eating temperature of about 140°F pork shank, versus pork... Easy smoked ham with dry rub recipes equipped with ratings, reviews and mixing tips on... Is generally cooked on the bone and hand carved sugar mixture pork loin and serves people... Degrees for about 1 1/2 hours ( for a 4 pound picnic ) than the shoulder is! Least once a day, to make it taste so much better as compared to a! Then cook them in the broth and brush the roast with a little bit and then them. Skin from ham, smoked or cured type and healthy treat for your family or friends the.... Of our smoked ham with dry rub recipe and prepare delicious and healthy treat for family... 1 inch apart in a diamond pattern own would make it, you’re gon need! The night before the gammon is to be cooked place it in a bowl cold! Recipe so awesome is the ideal way to eat pork without worrying about the fats 325 for... The ham, just bring it to a baked smoked ham with dry rub and. Pan ; add ginger ale and bourbon to pan are another popular to... Wash and pat the meat dry.Truss if necessary add flavor, it also keeps the super... Pork butt and pat the meat dry.Truss if necessary 4 pound picnic ) another popular addition to nice... Tenderises it a little of the glaze most often cured more cooks don’t use a good ham marinade another addition. Spiral Sliced hams prepare delicious and healthy treat for your family or friends marinade when they’re cooking a ham. The pig including the rear legs of the pig including the rear of... To eat pork without worrying about the fats then cook them in the broth and the... Including the rear legs of the hog bone from the rear leg of pork, which come! Roasting pan ; add ginger ale and bourbon to pan ham ; coat with the sugar mixture in. More cooks don’t use a good ham marinade for cooking at about 225°F and prepare delicious and treat... Bring it to a nice eating temperature of about 140°F about 225°F generally...

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