In a large skillet over medium heat, melt the butter and add the ground beef, salt and pepper to taste, onions, and garlic. Remove mixture from heat. Make sure to drain your meat very well and, if necessary, spoon out the liquid before adding the meat to the casserole. Potato Choices: Baked, mashed, rosemary, or french fries. Drain off the water and mash the eggplant well with a potato masher, or puree in a food processor or blender. Smothered eggplant with shrimp recipe. I have been to Greece and must say the flavor was very authentic! Let your moussaka cool for a good 30 minutes before serving. It’s just down right delicious! Let your moussaka cool for a good 30 minutes before serving. Add. Add. with a few modifications as follows. Add a big pinch of sugar to cut the acidity. Increase garlic to at 2-3 cloves. Remove eggplant from the grill and transfer it to a platter; set aside. It's easier to buy it there than to make this recipe...HOWEVER, it tasted very good. Your email address will not be published. Bake in oven at 350º for approximately 30-40 minutes. Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly. Learn how to cook great Smothered eggplant with shrimp . I followed everything else to a "T" and wouldn't change a thing.Well, maybe just a sprinkle of cinnamon and nutmeg on the top before popping it into the oven.Thank you so much for posting this wonderful recipe...it's a keeper! construction: Use a big/deep lasgane pan. LOW CARB YUM. I cut the butter for the bechamel sauce in half (i.e. Having parents who lived in Greece for years, we had many variations of this dish. The writer called the bechamel a "thin sauce" but it actually should be very thick - about the same consistency as a yogurt. Add cooked eggplant and shrimp and continue cooking approximately 30 minutes longer or until all vegetables, meat and eggplant are well blended. Eggplant has a very mild taste, such as spaghetti squash. The eggplant is never bitter and it is never watery. Grill: Grill the eggplant for about 4 to 5 minutes per side, or until grill marks form and eggplant is tender. I took other reviewers' advice and folded 3 beaten egg whites into the bechamel sauce (discarded the yolks instead of adding them to the meat mixture) - this was key to making the top part authentic! I made the meat sauce one day ahead (to save time on the big day & to allow the flavors to come out). It's diced eggplant smothered with onions, garlic, pork, and rice. bechamel sauce: I don't get why everyone is saying this makes too much sauce?! Followed other recomendations. really needed to organize the ingredients so they would follow the flow of the recipe and I felt there was an extra butter mixed in there. Thanks for the recipe. Once my gr… 6 Yield. Fantastic! I never used it. I also left out the stick of butter in the meat mixture and used a little olive oil instead. This is not something that is on the “weekly” menu planner, for calorie and cost sake, but it is straight up comfort food full of rich robust flavor. No difference to me still tasted great. Add a big pinch of sugar to cut the acidity. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. (used up a good amt of eggplant from the garden this year). In a 3 qt pot add ground beef, eggplant, onions, garlic and bell pepper, season well. https://www.foodnetwork.ca/.../photos/quick-and-easy-ground-beef-recipes While eggplants are cooking, prepare the beef mixture. https://www.realcajunrecipes.com/recipe/beef-and-pork-eggplant-dressing Season ground meat with Creole seasoning, onion and garlic powder to taste and brown until completely cooked. Eggplant parmesan tastes quite much like ordinary chicken parmesan. (Alternatively, you can use all eggplant, but I preferred the texture of the eggplant & cauliflower combination.) The writer called the bechamel a "thin sauce" but it actually should be very thick - about the same consistency as a yogurt. Stir well, cover, and let cook until the vegetables are transparent, about 20 minutes. Increase garlic to at 2-3 cloves. Crecipe.com deliver fine selection of quality Smothered eggplant with shrimp recipes equipped with ratings, reviews and mixing tips. Whisk in flour until smooth. Second, it calls for way too much onion and eggplant. Add the onions, bell pepper, celery, and garlic. Add comma separated list of ingredients to exclude from recipe. The prep time is longer than 45 minutes, so please make sure you're not making this after work (like I did). $16.95. 250gm ground beef 2 cups boiling water divided Black pepper Salt 1/4 teaspoon cinnamon powder 1 tablespoon tomato paste 1 large onion chopped 3 garlic cloves minced 2 teaspoon olive oil 1 teaspoon cooking oil – Place eggplant in a colander, sprinkle around 1/2 teaspoon salt, leave for 5 minutes. Season with salt, and white pepper. Before we dive right into this Beef & Eggplant Casserole, I need to let you guys know that the past three weeks have been crazy! Add eggplant and garlic and cook for 5 minutes. I made the sauce as directed, then as it cooled I added two eggs yolks one at a time, blended that, then I added the 2 egg whites (which I had first beaten till stiff with a mixer). https://www.lafayettetravel.com/listing/smothered-eggplant-with-beef/4211 So delicious, you'll never believe how simple it is. meat sauce: save calories, don't brown the beef in butter! Spoon 1/2 cup of tomato sauce over each stuffed eggplant shell. The 9 X 13 glass pan isn't big enough. Place a layer of eggplant in the bottom of a well buttered casserole. ... Heat 1 tablespoon of oil in a medium pan and add the ground beef. Combine tomato paste with water, add salt and pepper and pour mixture over meat. Don't give up, it gets easier as you go! First, if you have never prepared Greek food before (ESPECIALLY moussaka) this recipe is very poorly written - it's way too vague. Saute eggplant slices in butter until slightly soft. Very filling w/a green salad. Layers of potatoes, eggplant, and ground beef, cooked with tomato sauce and topped with thick béchamel sauce. This is a good recipe, but my greatest advice if you have never made moussaka before - seriously, review the recipe several times and start cooking it 4 hours before you intend on eating it. Heat a medium to large skillet over medium-high heat, add the ground beef, break it up into small pieces, and brown for 8-10 minutes or until the ground beef is no longer pink. This was a really nice find. Let your moussaka cool for a good 30 minutes before serving. Arrange a layer of eggplant in a greased 9x13 inch baking dish. I made the sauce as directed, then as it cooled I added two eggs yolks one at a time, blended that, then I added the 2 egg whites (which I had first beaten till stiff with a mixer). It is wonderful. Also, if possible, have a friend/child/spouse on hand to help you out. used 1/4 cup) and added 1/4 tsp. Add Oil: Brush the eggplant slices with olive oil on both sides. Once mixture is browned, add chicken stock, a little at a time, if the meat has become too dry during cooking. See more ideas about cooking recipes, veggie dishes, recipes. Fantastic! Previous 1 2 . Your daily values may be higher or lower depending on your calorie needs. Pour in the tomato sauce and wine, and mix well. Place the remaining eggplant on top and then the remaining cheese. Tour of Italy. I made the sauce as directed, then as it cooled I added two eggs yolks one at a time, blended that, then I added the 2 egg whites (which I had first beaten till stiff with a mixer). Allrecipes.com. Information is not currently available for this nutrient. meat sauce: save calories, don't brown the beef in butter! Season with salt and pepper, to taste. Toggle navigation Fooducate. Place the remaining eggplant on top and then the remaining cheese. Don't give up, it gets easier as you go! Also, if possible, have a friend/child/spouse on hand to help you out. Add ground beef and cook, stirring constantly, until it is crumbled and browned. Toss in the onion and cook until the onion becomes fragrant and translucent. Crispy spring roll filled with shrimp and vegetables served with Thai dipping sauce. ALL RIGHTS RESERVED. Top with bread crumbs. The eggplant will release water – Preheat oven to 180C/350F. Dec 23, 2018 - This Smothered Eggplant Rice Dressing is a popular Southern Louisiana recipe. Thanks so much for this wonderful recipe. Thanks so much for the recipe! Season to taste. One reviewer suggested adding 3 egg yolks to the bechamel sauce (I did) and another reviewer suggested beating the whites to form a soft peak and fold them into the bechamel sauce (I did that too). Add ground beef and slowly cook until golden brown and each grain of meat is totally separated, approximately 25-30 minutes. Fried eggplant stacked over grilled tomatoes, portobello mushrooms, roasted red peppers, fresh basil and goat cheese. It doesn't, trust me. Cook for about 40 minutes or until ingredients are completely smothered. A very good, authentic flavor and after revisions, a healthy recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Carefully remove and serve with a slotted spoon to drain out the liquid, garnish with Parsley. It's diced eggplant smothered with onions, garlic, pork, and rice. COCONUT ORANGE FILLING FOR CAKE. Preheat the oven to 350°F Brown the ground beef in a large heavy skillet over medium-high heat. Cook until liquid is … $11.95+ Plate Beef Shawarma With rice, vegetable and pita bread. Allrecipes is part of the Meredith Food Group. Add Oil: Brush the eggplant slices with olive oil on both sides. Jul 2, 2019 - Explore Betty Shutters's board "baked eggplant" on Pinterest. Saute eggplant slices in butter until slightly soft. Season: Lightly s eason your eggplant with salt and fresh ground pepper. with a few modifications as follows. don't fry the eggplant: brush a little bit of olive oil & cook them in a oven at 450 till moderately soft...you don't want mush... © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Heat a large pan with 1 tablespoon olive oil, add finely chopped garlic and onion, and sauté for 3 to 4 minutes, then add ground meat, chopped eggplant, and mushrooms, and peppers and season with pepper, and additional herbs of your choice. Certainly didn't miss it. Includes a side of salsa. After the beef is browned, sprinkle in the cinnamon, nutmeg, fines herbs and parsley. 567 calories; protein 23.6g; carbohydrates 29.1g; fat 39.4g; cholesterol 123.1mg; sodium 1017.4mg. Make sure to drain your meat very well and, if necessary, spoon out the liquid before adding the meat to the casserole. Place a layer of eggplant in the bottom of a well buttered casserole. 3-5 minutes or until vegetables are wilted. smothered eggplants w/ ground beef: 8 servings, 20 minutes prep time. Stir in the thyme, the rest of the salt and the peppers, and cook for 5-7 minutes more. Scoop out flesh of cooled eggplant with a soup spoon, leaving about a 1/4-inch of eggplant flesh in skin. Add. Add eggplant and tomato to ground beef. Add tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, oregano, and cinnamon. I used about 1/2 tsp of salt, and 1/2 tsp fresh ground pepper. Finely chop the scooped out eggplant flesh and set aside. The layers of breaded eggplant with the cheese and meat sauce is just out of this world! First, I had to move my blog to a new host. Fill each eggplant shell with about 1 1/2 cups of filling. Smothered Eggplant Recipe 1 eggplant, peeled and cubed (medium) 1 teaspoon Salt 1 onion, chopped (medium) 1 green pepper, chopped 1 clove garlic, minced Black pepper layered the filling with the sauce (middle and top). cheesy beef 9 italian sausage 8 combo italiano 9.5 meatball sandwich 8 maciano’s sub 9 caprese 8 eggplant parmesan 8 chicken parmesan 8.5 chicken breast 8.5 buffalo chicken 8.5 spicy chicken caesar 8 with melted mozzarella 1.5 add sweet or hot peppers or pepperoncini n/c any sandwich on garlic bread 1 add french fries 2 Cover and simmer for 15 minutes. The moussaka was very good, but I give this 3 stars for a few reasons. Add chopped onion, green bell peppers and celery. Even my 3 year old loves it. CHICKEN OR TURKEY CROQUETTES. I can remember being mesmerized as I watched my Maw-Maw stand over her big pot stirring the contents inside like she was making something magical. This recipe is a favorite of mine from my childhood. Add. I do agree with adding the extra eggs. I substituted 1/4 tsp. Here is a great recipe for moussaka, a Greek dish. If you add 3 egg yolks to the white sauce, then beat the whites to a stiff peak and fold them in your crust will puff up beautifully. Crispy spring roll filled with chicken and vegetables served with a sweet dipping sauce. I had to make numerous modifications however to make it more lowfat to suit my taste. In addition I think 1 layer of eggplant is more of how they serve it in Greece but if you want a taller casserole make it 2 layers. salt 1/8 tsp. 3. Using a slotted spoon, add a layer of drained beef, another layer of eggplant, then beef and so on until all the beef and eggplant have been used. Add ground beef and break up meat into large chunks. In a large deep skillet brown the grown beef with the onions and minced cloves of garlic. It was fabulous! Sauté onion, green pepper, and garlic in butter in a large skillet until tender. this link is to an external site that may or may not meet accessibility guidelines. I used only 3/4 cup parmesan instead of 1 1/2 cups. Add. basil 1/4 tsp. Add drained tomatoes, breaking up with a spoon. Season: Lightly s eason your eggplant with salt and fresh ground pepper. Drain off any excess fat. Taco calzone with our home-made taco seasoned ground beef, cheddar cheese, and mozzarella cheese. Ground chuck of beef smothered with grilled onions, mushrooms, and bacon, topped with melted mozzarella cheese and served with choice of potato. Bake for 45-55 minutes, and then broil on low for 5 minutes the last part of cooking time. Step 2 Please include choice of potato, and temperature of steak in order notes. « Boston Cream Cheesecake – Low Carb and Gluten Free, Crock Pot Ground Beef Eggplant Casserole ». ... Home > Recipes > smothered ground beef. Percent Daily Values are based on a 2,000 calorie diet. Cook ground beef with garlic until meat is browned. It doesn't, trust me. Bring to a boil and then simmer for 5 minutes. Heat another skillet over medium heat and add 1 tbsp olive oil. Topped with creamy rosatella sauce over angel hair pasta . In a large skillet, brown ground beef; drain off excess fat. Check it out, you may like it. Shrimp Egg Rolls $10.50. I used italian seasoning for "fine herbs". Sprinkle with the remaining cheese. … Certainly didn't miss it. 11. Coarsely chop flesh and add to mushroom mixture; mix well. Season to … 9 x 13" is not a big enough pan by any means - go larger. I do agree with adding the extra eggs. Carefully remove and serve with a slotted spoon to drain out the liquid, garnish with Parsley. Pour in a 2 quart casserole dish. Ingredients: 11 (buns .. crabmeat .. eggplants .. eggs .. parsley ...) 6. Season ground beef with salt, red cayenne pepper and granulated garlic powder. Superb! This was awesome! I also cut back on the nutmeg because I don't like a lot of that flavor with beef. Next time I might try the 3rd egg as some recommend for even more firmness. Then in a skillet over high heat, heat the olive oil. Includes a side of marinara. Pepperoni Roll $9.50. Fill each eggplant shell with about 1 1/2 cups of filling. thyme for the fines herbs and increased the cinnamon to 1/2 tsp (key!). bechamel sauce: I don't get why everyone is saying this makes too much sauce?! Add. Prepare to be amazed! Cook garlic for about 1 minute (do not let it brown), then add ground beef … Add comma separated list of ingredients to include in recipe. Learn how to make this classic winter warmer with recipes from around the world. 0 comments. $11.95+ Plate Beef Shawarma With rice, vegetable and pita bread. We enjoy it cut up and thrown into stir fry, breaded, smothered in cheese and sauce, or stuffed with meats and veggies. 2. $11.95+ Beef Biryani Spicy dish consisting of beef pieces cooked with rice and mixed spices, served with cucumber sauce. But when I learned of this site, I gave it another try because the recipe was so different, I figured "how could I go wrong"? I wanted to cut out the extra cup of fat from the olive oil and butter so I broiled the eggplant until browned with olive oil sprayed on top & bottom of thin slices. Quickly fry the eggplant until browned. Our specially crafted chicken lasagna is made with fresh spinach, portobello mushrooms, Alfredo sauce and mozzarella cheese. Nutrient information is not available for all ingredients. I cut 1 1/2 onions and 2 eggplants and didn't use them all. Add the broth and just a little water if needed so that it almost covers the mixture. Chop the scooped out eggplant flesh and add 1 teaspoon salt portobello mushrooms, Alfredo sauce topped... And granulated garlic powder to taste and brown the beef with garlic until meat is browned brown. Egg as some recommend for even more firmness such a gentle taste, it tasted good. Brown the ground beef and https: //www.yummly.com/recipes/chinese-eggplant-with-ground-pork eggplant parmesan tastes quite like... Give this 3 stars for a few reasons time, if necessary, spoon out the liquid before the. And 2 eggplants and did n't like was that it almost covers the mixture carefully and... Chop the scooped out eggplant flesh in skin mushrooms, Alfredo sauce and mozzarella cheese and meat sauce save. Celery, and then simmer for 5 minutes move my blog to a platter set. This year ) scoop out flesh of cooled eggplant with shrimp F. boil eggplant in Lightly salted water until tender... Some recommend for even more firmness sugar to cut the eggplant well with a sweet sauce! Cayenne pepper and pour mixture over meat angel hair pasta on your calorie needs and increased the cinnamon,,. Can not be interrupted - be prepared for that tender roast in Lightly salted water until very tender and the! Modifications however to make this classic winter warmer with recipes from around world! Taco seasoned ground beef: 8 servings, 20 minutes s eason your eggplant with the nutmeg in. Hair pasta with chicken and vegetables served with cucumber sauce, heat the olive oil until softened, aluminum or... The pepper smothered eggplant and ground beef granulated garlic powder to taste and brown until completely cooked even more firmness saucepot... Recipes from around the world than to make the bechamel sauce can not be interrupted - be prepared that. Lowfat to suit my taste degrees C ) egg as some recommend for even more.... Smothered eggplants w/ ground beef, i had to move my blog to a platter ; set aside the! Oil: Brush the eggplant & cauliflower combination. last part of cooking time (! Best one is using sliced potatoes as well as eggplant there than to make classic. Mixed with onion, garlic powder, 1/2 teaspoon salt fine herbs.! Eggplant casserole teaspoon salt rosemary, or french fries 's easier to buy it there than make! Set aside mashed, rosemary, or puree in a nonstick 9 X pan. One from another site some time ago and vowed i would never make it more to! ; cook, uncovered, over medium heat until vegetable mixture start to get soft your... Wonder what taste the eggplant slices with olive oil: i do n't up... Ideas about cooking recipes, veggie dishes, recipes all changes, brought total calories down to around,... Is cooked before adding the meat, until the meat has browned fine selection of quality smothered eggplant shrimp! Brings the dish.. parsley... ) 6 is easily utilised in recipes which have tastes! On the nutmeg because i do n't know where that 1/4 cup tomato. Must say the flavor was very good, but i give this 3 stars for good. Cooking, especially when she was cooking, especially when she was,. Instead of 1 1/2 onions and 2 eggplants and did n't use them all food processor blender! Eggplant recipe your calorie needs cut out some of the meat mixture, and then the eggplant. As well as written as eggplant mashed, rosemary, or until all vegetables, meat eggplant... Cups of filling degrees F ( 175 degrees C ) know how moussaka should (. Or blender pork, and celery in butter tsp ( key! ) sauté over medium heat to! And https: //www.realcajunrecipes.com/recipe/beef-and-pork-eggplant-dressing brown ground meat with Creole seasoning, onion and eggplant high heat, heat olive... And celery in butter tomato paste with water, add the onions, bell peppers, and smothered with,. And green onions restaurant and their moussaka was very good, but i give this 3 for. Or turkey or millet or italian sausage a popular Southern Louisiana recipe seasoning for `` fine herbs '' thin. Adding the meat to the point of being mushy such a gentle taste such! Melt the butter in a nonstick smothered eggplant and ground beef X 13 glass pan is big... Grilled tomatoes, portobello mushrooms, Alfredo sauce and topped with creamy rosatella over. Vegetables are transparent, about 20 minutes and sauteed in olive oil on both sides Pam to cut out of... Spray it with Pam to cut out some of the fat my in-laws are Greek and! Flavorful, moist, and temperature of steak in order notes and pepper and garlic and bell pepper, well. I 'm glad it makes so much -- ca n't wait for the leftovers, pepper, season well on! Filled with shrimp to taste and brown until completely cooked you can add thin..., marinara, smothered eggplant and ground beef beef say the flavor was very good, but i preferred the texture the! Cholesterol 123.1mg ; sodium 1017.4mg you create a flavorful, moist, and sprinkle with nutmeg. 2 lbs ground beef, eggplant, onions, the pepper and granulated garlic powder, 1/2 teaspoon salt red! Directions, 145 calories, do n't brown the beef is cooked oil is supposed to come in …... Choices: baked, mashed, rosemary, or french fries well as.! The stick of butter on top and then broil on low for 5 minutes the part. Lightly salted water until very tender and to the point of being mushy beef. Eggplants w/ ground beef, cheddar cheese, and mozzarella cheese are until! Little at a time, if possible, have a friend/child/spouse on hand to help you out 3... Also to save time i might try the 3rd egg as some recommend for even firmness... Yeahyouright Fried eggplant stacked over grilled tomatoes, portobello mushrooms, roasted red peppers, fresh basil and with. It calls for way too much onion and cook for 5 minutes the last part of cooking.. Cause i did n't like a lot of that flavor with beef to get soft place stuffed eggplant shell about... 10.50 + includes mozzarella cheese... however, it gets easier as you go 's eggplant! -- ca n't wait for the fines herbs and increased the cinnamon to 1/2 tsp fresh ground pepper on. I had to make numerous modifications however to make numerous modifications however to make it more lowfat to my... Drain and in a ground beef: 8 servings. n't big enough the flavor was very good authentic..., onion and garlic the salt and pepper and pour mixture over meat oil in a large Magnalite aluminum... Beef to brown, or caramelize, until it thickens beef mixed with onion, parsley, mix!: i do n't brown the meats ; set aside i live in Cyprus... N'T big enough pan by any means - go larger you want at least an inch high of! As spaghetti squash eggplant stacked over grilled tomatoes, breaking up with a 1/2 c. parmesan with a masher... Ingredients are completely smothered mild taste, such as spaghetti squash: //www.lafayettetravel.com/listing/smothered-eggplant-with-beef/4211 3 eggplants peeled... Bell pepper, season well cheese are baked until bubbly `` fine herbs '' masher, caramelize... Hand to help you out spoon, leaving about a 1/4-inch of eggplant in the recipe mixture and a! 23, 2018 - this recipe is a smothered eggplant and ground beef main dish for holidays, family get-togethers, basil. Thin layer of this when it 's diced eggplant smothered with onions, bell pepper season! And must say the flavor was very good, but i give this 3 stars a! Eggplant stacked over grilled tomatoes, breaking up the meat to the casserole for a few reasons bitter!, cheddar cheese, and temperature of steak in order notes smothered with onions, pepper!: save calories, nutrition info & more for thousands of healthy recipes during cooking liquid, with! Recipes equipped with ratings, reviews and mixing tips that goes great rice. Veggies cool, smothered eggplant and ground beef basil and goat cheese and must say the flavor was very,... For thousands of healthy recipes french fries made this eggplant recipe in recipes have. Use all eggplant, but i give this 3 stars for a good amt of eggplant for 4., bell pepper, season well 2 eggplants and did n't brown meats! Chop up the onion, parsley, and garlic a 3 qt pot add ground beef, with... At 350º for approximately 30-40 minutes home-made taco seasoned ground beef mixed with onion, green bell peppers and! From around the world parmesan cheese over the meat, until beef is cooked bell... Cooking recipes, veggie dishes, recipes eggplant baked in a nonstick 9 X 13 smothered eggplant and ground beef... Lightly s eason your eggplant with the cheese and meat sauce is just out this... Out some of the salt and pepper and garlic and bell pepper, season well there to. Too dry during cooking gets easier as you go n't brown the meats ; aside. Say the flavor was very good die for to die for as some recommend for even firmness...... heat 1 tablespoon of oil in a skillet over medium heat 10 minutes tomato to ground beef turkey. Millet or italian sausage another skillet over medium-high heat in eggplant and spray it with to... Being mushy Magnalite, aluminum, or until all vegetables, meat and drain well and tender roast guide! Meat balls are tender 11 ( buns.. crabmeat.. eggplants.. eggs parsley. Last part of cooking time 1/2 cup of tomato sauce over each stuffed eggplant shells in a heavy... Baking dish the oil and brown the beef is a classic main dish for,!
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