Mix together cooked and shredded chicken, cream of chicken soup, green chilis, sour cream, salt, and pepper. It only adds on an extra minute or two of cooking, but pays off tenfold in flavor. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish. The main differences in the various versions of this recipe was the amount of chicken. And then something happened. Make a batch of delicious sour cream chicken enchiladas for dinner tonight! Ingredients: 16 oz. It is so packed full of the TexMex flavor you won’t be disappointed! Simple Sour Cream Chicken Enchiladas – a very easy recipe made with a creamy homemade green & white sauce. This recipe is by far, one of my favorites! Ingredients. The chicken does have a lot of moisture that renders during cooking but when I shred it with forks, the chicken soaks up all of that flavorful juice. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=74633 My family has made enchiladas for as long as I can remember (our favs include these: Chicken Enchiladas or even these Red Cheese Enchiladas). I love that these enchiladas are so quick and easy to put together, especially with leftover chicken or a rotisserie chicken from the grocery store. I used corn tortillas instead of the flour for a more authentic flavor. In a large bowl, combine the shredded chicken, 1 cup of cheese, remaining enchilada sauce, condensed cream of chicken soup, sour cream, and salsa. This creamy baked dish … Chicken Enchilȧdȧs with Sour Creȧm White sȧuce. https://www.bigoven.com/recipe/sour-cream-chicken-enchiladas/485973 In a large bowl, mix together shredded chicken, cream of chicken soup… Remove ¾ cup and set aside. Creamy, cheesy, and quick to prepare, these are sure to be a favorite. I would go out of my way to not share a recipe - especially if it was a favorite of my friends and family. These sour cream chicken enchiladas are packed full of authentic Mexican flavors and are quick enough to make for a weeknight meal. Heat through and serve. Instructions. This quick and easy Chicken-Sour Cream Enchiladas recipe is the perfect Mexican dish for busy weeknights. A family-friendly weeknight winner! Combine the chicken, Rotel, onions and green chiles in a pan sprayed with cooking spray. Also, I like to add refried beans or drained pinto beans to these enchiladas! Here I am sharing my green chile chicken enchiladas with sour cream sauce today, and I can't help but giggle about how I used to be so stingy about sharing my recipes. QUICK– Although the meal has plenty of complex flavors, you will be happy to know that it takes just 10 minutes to prep. Then, add the diced or shredded chicken and green chilis and mix it all up. You are going to love this next recipe for Chicken Enchiladas with Sour Cream White sauce because it is … Recipe Tips for Sour Cream Chicken Enchiladas. Preheat oven to 375° F and spray a 9x13 baking pan with non-stick cooking spray. Lightly fried corn tortillas are stuffed with flavorful jerk chicken and plenty of cheese, smothered with a creamy habanero-sour cream sauce and then baked to perfection. ; MAKE-AHEAD MEAL– You can even make them ahead for easy meal prep!When you are ready to enjoy them, the enchiladas … Place in baking dishes and cover with remaining sour cream mixture and cheese. For those times you crave Tex-Mex with a little island flair, these jerk chicken enchiladas are just what you need. If it’s too thick, add a little bit of milk. The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce.A delicious, creamy, enchilada casserole. 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