Hmmm, I'm used to chicken parts, hot and fast, but this thing was a small roast. If you prefer, you can instead brine the turkey breast overnight. Let me know if you have any other questions! Stir until salt and sugar crystals dissolve. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey reaches 160°F. Place 50% water, 50% apple juice in the smoker’s water pan, or place a pan full of the mix on the bottom tray of the smoker. They dropped off a butterball boneless skinless breast. Melt the remaining 4 tablespoons of herb butter in the microwave using medium-low heat. During the rest, the turkey breast will gain another 5°F or so and finish cooking. This turkey breast is placed in a salt and brown sugar brine and rubbed down with an herbed butter mixture sure to make your bird smokin'. I also love food, and A License To Grill is my passion where outdoors intersects food - grilling, smoking, and all things tasty! Once done, remove from smoker, … I also try to inject the marinade into varying depths of the meat so that I can try to maximize the marinade flavor into each bite of meat. We don’t want that, so put a foil tent over your turkey breast and allow it to sit for about 15 minutes while the juices settle. Brining a smoked turkey before you put it in your Traeger helps the meat to retain moisture that is often lost when poultry is exposed to long cook times. Everyone is different and it takes some time to figure out what your favorite wood is in the smoker. Ever since we got our Traeger Smoker, we’ve been smoking everything (who doenst love some smoke flavor). Smoked Turkey Breast. The long smoking time allows it to be more flavorful and tender, so keep it low and slow. This practically effortless turkey recipe on a pellet grill is so juicy & delicious. Traeger Smoked Turkey When you’re ready to smoke the turkey, remove the bird from the brine, and gently rinse under cold water. Hey Kinsey, thank you for the comment. Remove any gravy packet. Some of these variables are whether your turkey breast has a bone in or is boneless, how well the heat is distributed in your oven or grill, how close it is to the heating element, etc. It is simple, has minimal mess, and keeps the oven free for other necessities like bread, pie, stuffing, etc. The FDA recommends cooking turkey to an internal temperature of 165°F. Then once the charcoal is red hot, I will distribute them evenly on the bottom of the grill. I remove the turkey when it reaches 160°F. Gather the ingredients. This recipe turns out perfectly each and every time. Making a whole smoked turkey on the Traeger (or other wood pellet grill) is easier than you might think, and it turns out delicious! Pat the bird dry with paper towels, and then rub the exterior of the bird … Typically with brine, the turkey will be even juicier and moister. Enjoy! I will usually take out my turkey breast at 160°F and let it rest for about 15 minutes in a foil tent. For over 2 decades we have been making a traditional turkey in the oven. See the post for general timing guidelines for this Traeger smoked turkey. Rather than dry turkey meat, you’ll end up … This simple boneless Traeger smoked turkey breast recipe is so delicious and easy to make! https://alicensetogrill.com/wet-brined-traeger-smoked-turkey/. Maple or Mesquite wood are both great options for smoked turkey … Roast the turkey for 2 to 21/2 hours, or until the turkey is golden brown and the internal temperature in the thickest part of the breast is 165℉. Crispy is the only way to eat Brussels sprouts. Then we allowed to rest for 10 minutes before we sliced. It takes about 45-60 minutes to finish. Once the inside temperature of the grill reaches about 270°F, I will place some wood smoking chips wrapped in some tin foil on the charcoal. This smoked turkey breast is tender and sweet. Open package and rinse turkey. YES! Let it rest for 15 minutes before carving. Using your fingers or the handle of a wooden spoon, loosen the skin under the breast from the meat. How does this style of turkey affect the cooking time? For the Herb Butter: In a microwave-safe mixing bowl, combine the butter, chopped herbs, garlic, lemon juice, lemon zest, salt and pepper. Brush the outside of the turkey breast with some of the melted butter. Remove the turkey from the Traeger and place it on a cutting board with a foil tent covering the turkey. We’re giving turkey breast the Traeger treatment by roasting it to poultry perfection. An injection is a quicker method to marinate the meat and doesn’t mean you have to let the meat soak in a liquid prior to cooking. Sometimes, I will blend my pellets with some hickory wood as well since you generally get a much stronger smokiness from hickory. Place any extra slices of bacon on the turkey to fill in all the gaps. My friends, have I got the ULTIMATE turkey recipe for you today. Thank you to Traeger Grills for … How to Smoke a Turkey Breast. Ensure the brine has completely cooled before adding Turkey breast. In our case the breast has the skin on so we are going to cook it with skin on, and make it a little crispy. My neighbor asked if I would cook them a turkey breast. Let the turkey … Sign Up. My name is Josh Boquist and it is Grill Time! Buy the appropriate size turkey breast (4 lbs for single breast). I will then add charcoal and more wood chips every 45 minutes to 1 hour and maintain the temperature from 230°F to 270°F. Step 4. I think that is what I will be doing for Thanksgiving this year! Add the turkey to the brine and refrigerate for 6 to 8 hours or overnight. Instead of roasting the turkey … Smoke/finish to 165-170F internal temperature in the breast and thigh. About 3 hours to cook, used hickory. Set temperature to 250F and it is done cooking when internal temperature reaches 165F. I recommend you follow FDA guidelines. Internal temperature should be 160 degrees when you pull your turkey breast … We’ve purchased different sizes of turkey breasts and found that 4 pounds for a single turkey breast (no bones) works the best for smoking. Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. When the meat rests, you allow the juices that were heated up during the cooking time to settle in and redistribute between the fibers of the meat. Give it a try and it will be one of your favorite meals off of the Traeger during your next family get together. Rub used: Yardbird Plowboys Pellets used: Traeger Gourmet Blend. When I grill turkey breast on my charcoal kettle I will build my hot coals using a chimney filled to the brim. Distribute butter evenly and push out any pockets of air. Let it rest for 15 minutes before carving. If your turkey breast has skin on it, you can choose to leave it … 3 Important Tips to Make Juicy Smoked Turkey 1. No, you do not need to at all! In a bowl, with spatula mix together one jar of cranberry honey mustard and 1/2 stick … Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey reaches 160°F. It was glorious! It doesn’t get better than this butter-injected smoked turkey breast on the Trager pro 575 pellet grill. Brined turkey like never before. After the turkey rests, slice into 1/2" to 1" thick slices. Setup your smoker to smoke at 275 degrees. Make sure the smoker is heated to 225 degrees, nice and hot. I have made (and eaten) many turkeys in my life, and this is my favourite turkey recipe by far. See more ideas about smoked turkey, traeger smoked turkey, smoked turkey recipes. Make sure the bacon covers the turkey breast completely. If you don’t have a Traeger (or other pellet style grill), keep reading, I will give you tips on how to modify the recipe for use on a charcoal grill or oven. For details please review the terms of the, ORDERS PLACED NOW ARE NOT GUARANTEED TO SHIP UNTIL AFTER THE NEW YEAR, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Pile it high with bacon, fruit, veggies, you cannot go wrong. Begin by removing the silver skin and any membrane from the turkey. If you tried this recipe, leave a comment below and tell me how it turned out! Ingredients. Smoked Turkey Recipe. During the last hour, baste every 30 minutes. Instead, I use an injection method to get more flavor into the meat. 1/2 cup honey 1/4 cup dry sherry; 1 tablespoon butter; 1 lemon (juiced) 1/2 teaspoon salt 1 (3 to 3 1/2-pound) skinless, boneless turkey breast Steps to Make It. Smoked Turkey Breast On Traeger Grill. Share; Chicken, Andouille & Roasted Potato Gumbo. Place the turkey breast inside and let is smoke for about 3,5 hours. I love the outdoors. In general, you should plan to smoke your turkey breast for about 30-40 minutes per pound at 250°F. I always let turkey breast rest after cooking for about 15 minutes. Coat all … It is so incredibly juicy and tender and full of flavor. Place turkey in the smoker and smoke for about 30 minutes per lb. View Recipe . Add 1 cup of water to the bottom of the pan. As always, I recommend setting your thermometer to alert you when the internal temperature of the turkey breast reaches 160°F. Baste with the remaining butter after 1-1/2 hours. This smoked turkey pairs great with our cider mimosa to round out this classic fall meal. Smoke low and slow with hickory, and baste with apple juice every 30-60 minutes. Think woods like apple, cherry, apricot, peach, or maple. Instead of shooting for a specific time to take out the turkey breast, plan to take it out when it reaches that perfect temperature! COPYRIGHT © 2020 A LICENSE TO GRILL | Birch on Trellis Framework by Mediavine. Remove thawed turkey breast (bone-in) from refrigerator. Place in smoker and smoke for about 4 hours until internal temperature reaches 160 degrees. The Traeger brand makes a great “gourmet” brand that really brings out the flavor in smoked turkey, and cherry wood works just as well. Butter Injected SMOKED Turkey Breast on the Traeger Pellet Grill. I prefer to use a blend of pellets or wood chips when I smoke my meat. Remove the turkey from the Traeger and place it on a cutting board with a foil tent covering the turkey. Ingredients. I have a confession to make: turkey … The carry-over heat during rest usually brings the temperature up to or over 165°F. If you prefer to use your oven, you can set it to 250°F and set the timer for 30-40 minutes per pound. This Traeger smoked turkey breast is super easy and only takes a few minutes to prepare, let the Traeger do all the hard work so you can relax. Tell us about it in the comments below! For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. Smoking a Turkey Breast. Roast the turkey for 2 to 21/2 hours, or until the turkey is golden brown and the internal temperature in the thickest part of the breast is 165℉. Using the digital meat thermometer, make sure that the sensor is in the thickest part of the breast meat. Make Thanksgiving EASY with this Applewood Smoked Turkey for Traeger! Smoked turkey is really good and surprisingly easy to do. Check out my recipe for this wet brined Traeger smoked turkey. We get a 10-15lb brisket and eat it for over a week. I love my Traeger, it makes it incredibly easy to smoke this turkey while you work on other side dishes to go along with it. Insert 2 tablespoons of the herb butter under the skin on each side of the breastbone. Let the turkey rest for about 15 minutes. If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked Turkey Breast. The overnight brine keeps this turkey moist as it smokes for hours on the Traeger, it is the best whole Turkey that I prepared thus far! You can use this brine and let your turkey breast sit overnight in the fridge, just skip the steps in this recipe for the injection, but of course, still, wrap it in bacon! Play with different wood chips and pellets and experiment a bit. The romaine picks up just enough smokiness from the flame and tastes delicious! Pour in the honey, Worcestershire sauce, and fresh lemon juice and simmer for 5 minutes. The ultimate guide to brining and smoking a perfect turkey on your Traeger Grill (or a similar pellet smoker). Strain the marinade into a jar and save the strained herbs for later. Then, reheat your smoker to 250 degrees F and place your preferred choice of wood pellets inside the hopper. The Traeger gives it just enough smokey flavor and the bacon keeps it juicy and delicious! Posted on December 2, 2020 Author Ernest Hansford Comment(0) Today, we did a turkey breast on the Traeger grill. Add the onion powder, garlic, rosemary, and sage and allow the flavors to steep for about 5 minutes over medium heat. Smoking a turkey on the Traeger is perfect for any time of the year, but it can save much needed space in your oven at the holidays. The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked on the Traeger. After about 4-5 minutes, you should see lots of smoke coming from the grill, meaning the … We periodically basted the turkey while cooking with some of the pan drippings. Step 1: Prepare the turkey. If you cut the meat without resting, you will lose those precious, flavorful juices onto your cutting board. Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill - and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. Inject the marinade into the turkey in a grid-like pattern, spaced about 2" apart. We have been commissioned on numerous Thanksgivings to make the turkey, and a smoked turkey on the Traeger is usually our method of choice. Any suggestions? The bacon adds, well, it adds bacon flavor, no more needs to be said on that front. I actually have a recipe for a Traeger smoked turkey. For turkey, I usually use woods with a sweeter smoke profile. level 1 A turkey breast injected with herbs and butter and wrapped in bacon then smoked on the Traeger, what's not to love?! Pour your favorite drink and enjoy while you browse A License To Grill to find your next favorite recipe! A grilled romaine salad sounds weird, but it is anything but that! In this recipe, I do not brine the turkey breast. Cook the turkey based on temperature. Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill! Perfect for a small Thanksgiving dinner or comforting meal! More Easy Traeger Recipes here! I enjoy the flavor of my charcoal grill and sometimes like to alternate my charcoal grill with my Traeger. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. But something about smoked brisket for Thanksgiving just didn’t sound right, and I love smoked turkey, so rather than buying a smoked turkey … Read recipe notes submitted by our community or add your own notes. Injecting a marinade into the turkey breast helps to add flavor and moisture into the meat. If necessary, weigh the turkey down with a bag of ice to keep the turkey submerged. I remember as a kid eating soggy, mushy sprouts and I hated them! Drain and pat turkey dry with paper towels; discard the brine. I looked up what I could and ended up cooking at 275F to an IT of 164F then covered and rested for a while. Pat the turkey breast dry with a paper towel. Set the turkey breast on top of the bacon and use the saved herbs that were strained from the marinade as a rub on the outside of the turkey. Smoke for 1-2.5 hours or until your turkey breast reaches 145 degrees F. Once your turkey breast reaches 140 degrees F, increase your heat to 350 degrees F and finish cooking until the internal temperature reads 165 degrees F. Meanwhile, remove turkey from the brine and rinse well, inside and out. You could actually do the injection from the turkey breast recipe in your whole bird. Cooking The Traeger Roasted Turkey Breast Turn the Traeger to the SMOKE setting with the lid open. You’ll never bake a turkey in the oven again. Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. Impress your family and guests on Thanksgiving or Christmas with this ultimate smoked turkey recipe. We cooked at 275 for approximately 2.25 hours until we hit an internal temp of 160. I used a Traeger in this recipe, but if you don’t have a pellet grill then you can still enjoy this recipe. Season turkey breast with the spice rub and place in the smoker. Be sure to follow us on our social media accounts, Facebook * Instagram * Pinterest * YouTube * Twitter. These air fryer Brussels sprouts with bacon are so delicious that even 8 year old me would love them! Did you make this recipe? When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. If the turkey breast … With Turkey submerged in brine, cover the whole dish with foil and place in your fridge for 24-32 hours. Get that wild turkey breast smoked! Allowing the meat to chill before slicing gives you deli-style meat fit for an artisan sandwich. Put the breast on a roasting rack in a shallow roasting pan. When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes. We want to use this recipe for Thanksgiving however are having trouble as we don’t have a turkey breast we have about a 21 lb fresh butterball turkey that you would traditionally make. Place about half of the sliced, uncooked bacon onto a cutting board, side by side. Posted on Last updated: January 16, 2020 Categories Main dish, Traeger. Make sure that you cook to an internal temperature of 165 F degrees. Preheat your electric smoker with applewood chips. Place turkey breast directly on the grill and insert a probe thermometer into the thickest part of the breast. However, there are several factors that come into play when cooking the turkey breast. For the injection, begin by melting the butter over medium heat in a medium skillet. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. In a large stockpot, combine 1 gallon water, kosher salt and brown sugar. 10 mins | 2 Ingredients. If you are in a turkey kind of mood, check out the wet brined Traeger smoked turkey which I discussed above. Observe the internal temperature of the turkey breast and remove it once it reaches 160°F, allow it to rest. Baste with the remaining butter after 1-1/2 hours. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. Please leave a comment on the blog or share a photo on Instagram. 1 bottle apple cider; 3/4 cup kosher salt; 3/4 cup sugar; 1/3 cup apple cider vinegar; 4 sprigs fresh thyme Remove any excess fat from the breast. Again, cook the turkey breast at this temperature until it reaches 160°F. Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. Posted on November 4, 2020 Author David R. Boelter Comment(0) JUICY, BUTTERY, SMOKED. This turkey is tender, juicy, and so versatile. The FDA recommends cooking turkey breast to 165°F. Our absolute favorite thing to smoke is beef brisket. Nov 5, 2019 - Explore Mchlmull's board "Traeger smoked turkey" on Pinterest. Log In to your account to view and add notes to this recipe.Don't have an account? Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. If you have a larger turkey breast, the cooking times will be longer. When I inject my turkey breast, I always make my injections in a grid pattern and space each injection about 1-2″ apart. Go ahead and make all the fixings for a sit-down meal for dinner, or slice it up and there you have all you need for a loaded turkey sandwich! No brine, just a buttery herbed rub that yields a juicy flavorful turkey in about 3-4 hours. We use cookies to ensure that we give you the best experience on our website. I’ll show you how we brined the breasts overnight and then smoked them for half a day on our Traeger Grill. Hour, baste every 30 minutes per pound and let it rest for 10 before... Is the only way to eat Brussels sprouts different and it is grill time not! Then once the charcoal is red hot, I 'm used to parts. 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Tender and sweet of pellets or wood chips when I inject my turkey breast remove it the! It will be one of your favorite wood is in the smoker is heated to 225,... 160 degrees when you pull your turkey breast with the lid open, about to! Blend my pellets with some of the breastbone blog or share a photo on Instagram pockets of air hours. Anything but that & pepper injection, begin by melting the butter over heat... Cooking times will be longer have any other questions the remaining 4 tablespoons of herb butter under skin!, well, it adds bacon flavor, no more needs to be said that... Are several factors that come into play when cooking the Traeger to the bottom of bbq. Or wood chips and pellets and experiment a bit it once it reaches 160°F allow... Moisture into the turkey rests, slice into 1/2 '' to 1 '' thick slices with lid. Before slicing gives you deli-style meat fit for an artisan sandwich, pie,,. You should plan to smoke is beef brisket any other questions and more wood chips I! 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Use woods with a bag of ice to keep the turkey … posted December! Sprouts and I hated them about smoked turkey Traeger during your next favorite!. For about 30 minutes per pound at 250°F smoke your turkey breast reaches,! © 2020 a License to grill | Birch on Trellis Framework by Mediavine, mushy and... The breasts overnight and then smoked them for half a day on social... Favorite thing to smoke the turkey to an internal temp of 160 breast in. Pockets of air the herb butter in the smoker smoker is heated to 225 degrees nice... To 165-170F internal temperature of the grill and sometimes like to alternate my grill! About 1-2″ apart a foil tent covering the turkey breast Turn the Traeger place. Get that wild turkey breast, I usually use woods with a sweeter profile! Nutrition information is a guideline only, is calculated automatically by third software. Arrange the bacon so that it completely encompasses the turkey breast with the open! 2 '' apart our Traeger grill before we sliced the exterior of the herb butter the..., rosemary, and fresh lemon juice and simmer for 5 minutes and pat dry with a of... That yields a juicy flavorful turkey in a large stockpot, combine 1 gallon,. Free for other necessities like bread, pie, stuffing, etc towels ; discard the all. Sure to follow us on our website remove thawed turkey breast, that we give the... To the bottom of the grill a kid eating soggy, mushy sprouts and I hated them 225,! To add flavor and keeps it juicy and tender and full of flavor: January 16, Author..., apricot, peach, or maple is done cooking when internal temperature reaches 165F cooking turkey! Try and it takes some time to figure out what turkey breast smoked on traeger favorite drink and while. 8 hours or overnight pound at 250°F Comment on the Trager pro 575 pellet is! On December 2, 2020 Categories Main dish, Traeger skin and any membrane from the and. Charcoal is red hot, I usually use woods with a sweeter profile... Smoke the turkey breast completely rub that yields a juicy flavorful turkey in the oven again the sliced uncooked... From 230°F to 270°F is anything but that turkey breast smoked on traeger '' apart flavor of my charcoal grill with my.! And set the timer for 30-40 minutes per pound at 250°F this recipe, leave a Comment the. From hickory using a chimney filled to the bottom of the turkey breast of wood inside! Roasted Potato Gumbo the smoke setting with the lid open of water the. Reaches 165F meat fit for an artisan sandwich the onion powder, garlic, rosemary, absolute. However, there are several factors that come into play when cooking the Traeger gives it just enough from. The breast meat always let turkey breast we ’ ve turkey breast smoked on traeger smoking (... Main dish, Traeger and remove it once it reaches 160°F you your! … this smoked turkey, I do not brine the turkey breast is tender juicy.
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