Number of Servings: 12 Recipe submitted by SparkPeople user APEACOCK2. Thanks for sharing your recipe. Gluten free, vegan and dairy free, but full of great flavor. Topped with a creamy Mexican street corn mixture, this soup is sure to become a favorite. Heat the oil in a medium saucepan over medium heat. The sauce is not super salty and I find that I do prefer to add more seasonings to this soup. I rather enjoy Amy's soups. Crecipe.com deliver fine selection of quality Amy's creamy black bean corn salsa printer friendly recipes equipped with ratings, reviews and mixing tips. The only comment I would make would be to eliminate the 2 cups of water. Amy's creamy black bean corn salsa printer friendly recipe. Naturally vegetarian, this delicious dinner is simple, warm, and comforting, perfect for cooler weather, or when just need a feel-good meal. Learn how to cook great Amy's creamy black bean corn salsa printer friendly . The broth makes it plenty liquidy, and the extra 2 cups of water make it too thin Skin chicken and wash thoroughly then chop into 4 pieces. Our GOYA® Cuban Black Bean Soup packs a delicious, seasoned bite that won't overwhelm the satisfying texture of our naturally low-fat beans. Cauliflower florets would also enhance the soup… Perfect to add for chili and dunking in crusty bread. Black bean soup recipes allow for great versatility as a soup that stands alone or poured over rice for an elegant and unexpectedly flavorful main course. My husband agreed that this recipe duplicated the flavors! Add the garlic, onions, jalapenos and 1/2 teaspoon salt and cook, stirring occasionally, until softened, about 6 minutes. Heat sesame oil in a wok and fry ginger until fragrant. This I did have to substitute 1 can of black beans with kidney beans because that is what was in my cupboard. The most amazing black bean soup!!! Use 2- 15 fluid ounce cans, drained and rinsed. Dish out all the ingredients into a double-boiler and pour in the rice wine and water. The inspiration for Amy’s Organic Black Bean Vegetable Soup comes from a lovely restaurant in Puerto Escondido, Mexico that we are delighted to share. Tender black beans, sweet corn, organic carrots and other vegetables provide rich taste and texture while garlic, cilantro and spices give this soup character and depth of flavor. continue to simmer on low for another hour or two, although it can go longer. Remove pork from pot, trim fat and bone away and separate into chunks and add back into soup. You can also use canned black beans to speed up the process. I love the flavor and it is great by itself or as an addition to a Mexican dinner. This recipe uses canned black beans so there is no soaking them overnight and you can also use a slow cooker so you can leave the house while it thickens. I had made some crusty bread which was so good to dip in the soup. … This is a copycat recipe for Amy's Rustic Italian Vegetable Soup, one of the most fabulous canned soups I have ever tasted. Much better with dry beans, canned don't give you the texture you need. Now, months later, I find myself with an excess of beans. Yum! Makes about 12 2 cup servings. That is a good thing. You may wish to add some low-sodium soy sauce to the soup, use about 2 tablespoons, however it will increase the sodium count. I also subbed chicken stock for the same reason. Add chicken and fry until heated through. I will be making this one again. The black bean is packed full of protein. Add S&P to taste. Add black beans and continue to fry for 2-3 minutes. Organic Black Bean Vegetable Soup / Légumes Et Haricots Noirs Biologiques We first tasted this soup in a lovely little restaurant in Puerto Escondido, Mexico – and begged the owner for the recipe. It’s rich in flavour from vegetables and organic black beans, a good source of fiber. This hearty and filling Black Bean Soup whips together in a single pot and is full of aromatic flavor! I pureed the kidney beans with the tomatoes. Loaded Black Bean Soup (adapted from Jill Nossinow's original recipe, which you can find here) Serves: 6 Time: 10 minute prep, 5 minute saute, 7 minute high pressure, natural pressure release, 1 minute high pressure, quick release Ingredients: 1 large onion, chopped 1 Tbsp minced garlic 3 large carrots, peeled and diced 3 large celery ribs, diced Black Bean Vegetable Enchilada Two tortillas made from ground organic corn, filled with a blend of organic black beans, tofu and veggies, covered with our traditional Mexican-style enchilada sauce. This soup is a mixture of two recipes that I have for black bean soup. Chop into 4 pieces excess of beans of beans soup packs a delicious seasoned! 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