baked ham with pineapple juice

Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through. Pour the pineapple juice into the bottom of the pan. Do I still place the ham with the “button side” down when using the oven bag? Arrange DOLE Pineapple Slices and cherries on ham using toothpicks. For this Pineapple Baked Ham Recipe I used a spiral ham, but you could absolutely use a non-sliced ham, it might just take a little longer to come up to temperature. Hi! When ham has baked two hours, brush the ham … Let the ham sit at room temperature for about 30 minutes. You can discard this, OR you can transfer it to a saucepan and bring it to a boil. A rocking pineapple ham glaze is a staple to have in your recipe repertoire. This sounds yummy! In a large sauce pan combine the honey, light brown sugar, … Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through. Of the buttercream sort. I tried this recipe but did not have pineapple on hand so used sliced apples and fresh apple cider with the brown sugar. Slice ham into thick slices. . Note: I added a tablespoon of honey mustard to the pineapple juice and brown sugar mixture. HOW TO MAKE BAKED HAM WITH PINEAPPLE For the glaze, substitute the orange juice with pineapple juice. Combine brown sugar and reserved pineapple juice; pour over ham. I’m Shelly and I’m an addict. Once the ham … Arrange DOLE Pineapple Slices and cherries on ham using toothpicks. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Please disable your adblocking software or whitelist our website. Pour the pineapple juice over all. It was perfect!! Remove all but one rack in the oven, and place that in the lowest position to ensure room for the ham and the bag. Whether it be Thanksgiving, Christmas, Easter…it was always an option. You might think that sounds weird, but totally try it! Amazing recipe! Place ham in roasting pan and cook for 90 minutes. If you don’t want to do this extra step, you can eat the ham as-is, which will be amazing! I scored the top of my 6 1/2 pound semi boneless half fully cooked ham and then sprinkled ground clove over it. This looks so beautiful and I love the flavors going on. Pour the glaze over the ham before cooking. Using a wire rack is preferred, but not required. https://www.tasteofhome.com/recipes/ham-with-sweet-pineapple-sauce After baking ham for years, I’m going to share a few tips for the perfect holiday baked ham. Whatever soda you choose, be … Arrange pineapple and cherries on ham and secure with toothpicks. Meanwhile, stir remaining ingredients together in a saucepan. Get 5 Baking Secrets That Will Change Your Life! Rinse and pat dry the ham. If You’re Making This Baked Ham Recipe for Your Holiday Dinner, Here Are A Few Dessert Options To Go Along With it: This site uses cookies to help provide the best user experience. Preheat the oven to 350 degrees F. Place the ham on a cutting board. Preheat oven to 275 degrees F. Set the rack at the lowest position. Every Thanksgiving we had roasted turkey, and every Christmas Mom served ham. Put back in oven for 30 minutes. Simply whisk together the pineapple juice, brown sugar, mustard, cinnamon, allspice, ground cloves and nutmeg to combine. The short answer is a little bit. Reynolds Kitchens is seriously here to make your time in the kitchen as easy and foolproof as possible, and Oven Bags are a MAJOR win in my house. Hello! I like to place pineapple slices and cherries on top of the ham, securing them with toothpicks, for pretty presentation, as well as more flavor! Allow the ham to sit in the bag for 15 minutes before opening. Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. If you’re using an unsliced ham, score it with a knife and get as much liquid as you can into the cuts. Use that leftover ham in one of these savory recipes. https://www.yummly.com/recipes/crock-pot-ham-with-pineapple-juice Easy Baked Ham with Pineapple Glaze A Mind "Full" Mom grated nutmeg, prepared horseradish, cinnamon, pineapple juice and 6 more Easy Baked Ham With Pineapple Glaze A Mind "Full" Mom prepared horseradish, apricot preserves, pineapple juice, ground cloves and 6 more Bring to a boil, lower heat and simmer 10 minutes. I have been using this recipe for decades except that I add a tablespoon of yellow mustard to the pineapple juice and brown sugar glaze for a little extra zing. Want to share a photo of what you’ve made? I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Then place the scored ham in the oven bag, and place the bag in the roasting pan. Do Not Sell My Personal Information – CA Residents, 1 fully cooked bone-in ham (6 to 8 pounds). I create my own flavorful, sweet glaze that the ham cooks in, which is really easy and pairs so well with the savory ham. The kids said it was Awesome. I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. Pour the cola into the slow cooker. Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. Took out of oven to add glaze. So glad you enjoyed! If I were to do 2- 8lbs hams would it be the same temp and time? optional glaze – when the ham is baked, transfer the remaining juice in the bag into a medium saucepan. When you are pouring the liquid over the meat, try your best to get as much as you can into the slices! Place ham in slow cooker with the fattier side facing down. |. In a small bowl, combine brown sugar, mustard and enough pineapple juice to make a thick glaze. Taste of Home is America's #1 cooking magazine. Boil it until the liquid is reduced by half, and it will be a thicker glaze that you can drizzle on top of the cooked ham! If using a spiral sliced ham, place the ham in an oven bag and place into a large roasting pan. Juicy and succulent on … After 20 minutes, remove the pan from the oven and turn the oven up to broil. Plus, it’s totally nostalgic and I love that! It feels good to know you're not alone, doesn’t it? Drain pineapple, reserving 1/4 cup of the juice. Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze. Place a maraschino cherry inside each pineapple slice and secure it using a toothpick. The holidays would not be the same without my Mom’s ham and Pineapple Brown Sugar Ham Glaze. I know I am not alone when I say that a spiral ham was always a fixture on my family’s holiday table. You can swap out the cola for an equal amount of Dr Pepper or ginger ale, and replace the bourbon or apple juice with pineapple juice or orange juice. Once the ham is done, you will still have a decent amount of the liquid in the bottom of the bag. Delivered Straight to Your Inbox, For Free! All Rights Reserved. I love this method so much for ham, because the clean up is a breeze, and the cooking bag traps in moisture and natural juices to keep ham (or any food, really) from drying out so it comes out juicy and tender every time. Let the holidays begin with a slice or two of Honey Baked Ham! Using an oven bag keeps the ham ultra moist. https://www.tasteofhome.com/recipes/brown-sugar-pineapple-ham Anyway, my mom always used the glaze packet that comes with most spiral cut hams, but today we’re trying a method that is just as easy, and always turns out perfect…baking a ham in an oven bag! —JoAnn Fox, Johnson City, Tennessee. Place the pineapple slices on top of the ham. Advertisements fund this website. Do you use the glaze packet that comes with the ham? In a large mixing bowl, whisk together the ginger ale, maple syrup, pineapple juice, honey, brown sugar, and 1/2 cup of maraschino cherry juice until combined. And since I am not a big turkey guy, I always loved ham, especially since we had leftover that we could eat throughout the week! Mix pineapple juice and 1/2 cup brown sugar together in a saucepan; bring to a boil until glaze is slightly thickened, about 5 minutes. Cut 6, 1/2- inch slits in the top of the bag. It is then brushed onto … banana, peach preserves, pineapple juice, pineapple chunks, ham Traditional Baked Ham Yummly spiral-sliced bone-in ham, pineapple juice, maraschino cherries and 4 more Reduce heat to a simmer and cook until thickened, about 15 minutes.After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it's nice and glossy. Cover and bake at 325° for 1-1/2 hours. Combine brown sugar and pineapple juice, pour over ham. The sweetness of pineapple in this recipe is a great way to bring out all the best and savory flavors you get with ham. Used toothpicks to secure. I’ve done it that way too! Place the ham steak in the oven and bake for 20 minutes (uncovered). Gently, partially wrap the foil half way up the ham and place it into a roasting pan. But if you prefer a bolder flavor, choose dark brown sugar. Heat the brown sugar, vinegar, and juice in a small saucepan until bubbly. This is how I bake my hams except instead of using pineapple juice I use Ginger Ale to mix with the brown sugar. Place the flour in the oven bag and shake to coat. Rub the ham with mustard glaze. I’ve got some tips and tricks for ham success every time! This was delicious. Use toothpicks to attach pineapple rings to the ham. I used the large size for my ham today because I used an 8 pound spiral ham. Preheat oven to 325 degrees and grease a large roasting pan. Below I share 10 of my favourite pineapple ham glaze recipes. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Covered with foil and baked at 325 for 90 minutes. Thanks so much for sharing this! The sweet taste of summery pineapple that has a bit of a zing matches well with the salty savoury flavour of ham. Store ham airtight in the refrigerator for up to 5 days. You cut a few very small slits into the top of the bag so, some of the liquid evaporates, and yes, some of the liquid absorbs into the meat. Arrange pineapple slices and cherries on ham. The types are generally interchangeable in recipes. Using … OR you can even drizzle a little honey or maple syrup over the top. in the preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 degrees F (60 degrees C), 1 1/2 to 2 hours. Here’s what you will need: All you do is whisk those ingredients together and pour them over your ham that is placed in an oven bag! Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Honey Baked Ham baked in a hint of pineapple juice and basted with a deliciously buttery, sticky glaze! The ham glaze for this Slow Cooker Ham recipe is super simple to make. Using a sharp paring knife, score the top and sides in a … Bake, uncovered an additional 30-45 minutes or until a meat thermometer reads 140°F. I then put 6 pieces of pineapple on top. Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of … Drain pineapple, reserving 1/4 cup of the juice. If the … Thank you for supporting the brands that make this website possible! If using a spiral sliced ham, place the ham in an oven bag and place into a large roasting pan. I ommited the pineapple slices and maraschino cherries, and it turned out perfect for my family. Does the Liquid Evaporate or Absorb Into the Ham While Baking? Preheat oven to 325°F. https://iheartrecipes.com/ham-pineapple-and-brown-sugar-baked Bring to a boil over medium heat, and cook until it’s reduced by half. Pour juice from the can over the ham. Place ham in roasting pan. Drizzle this over top of the ham. Combine brown sugar and reserved pineapple juice; pour over ham. Pour the mixture on top of the ham in the bag, separating the slices, or cuts slightly so the liquid gets in the ham as well as on top. Arrange pineapple slices and cherries on ham. The Pineapple Brown Sugar Glaze is made with just four ingredients – pineapple juice, brown sugar, cinnamon stick, and whole cloves boiled into a thick and syrupy consistency. Start with our Classic Cola-Glazed Ham recipe and give it your own spin, depending on the soda you're using. Dark brown sugar contains more molasses than light or golden brown sugar. This Easy Pineapple Baked Ham Recipe is easy and loaded with flavor thanks to the sweet glaze! This is a flavor packed holiday ham recipe that has the most amazing pineapple glaze. Poach the ham in pineapple juice, 7-up, and beer to infuse with flavor; Make the pineapple glaze by cooking some of the poaching liquid with crushed pineapple, brown sugar, and mustard until nice and thick; Use a small knife to score the surface of the ham … Combine brown sugar and reserved pineapple juice; pour over ham. Keywords:: ham recipe, cookies and cups, ham, spiral ham, baked ham, pineapple ham, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. https://www.tasteofhome.com/recipes/ham-slices-with-pineapple Bake for 2 hour, or until a meat thermometer inserted into the meat reads 140°F. In the last half hour of cook time, pour the glaze over the ham along with a can of … Baste the ham with the pan juices. AND this ham is baked in an oven bag which keeps it ultra moist. … While ham is cooking, prepare the glaze. Poured on top and brushed it around to make sure the glaze covered all areas. Thanks for sharing! Submit a Recipe Correction How To Add Even More Flavor to This Baked Ham Recipe. Use the toothpicks to secure the pineapples into the ham. Seal the bag tightly using the tie provided in the box. If the ham is not spiral sliced, score the outside of the ham with a knife in a criss-cross pattern, making 1/4- inch slices. Or no? The Reynolds Kitchens Oven Bags come in two sizes, one for meats up to 8 pounds, and another one that will fit up to a 24 pound turkey! This Pineapple Baked Ham Recipe is Perfect for Your Holiday Table! I’m thrilled to announce I’m a 2019 Reynolds Kitchens Ambassador and will be partnering this year with them on some fun new recipes! I can't see the recipe because of the ads for ingredients. Drain pineapple, reserving 1/4 cup of the juice. This will be my first time trying using oven bag. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Checked it and spooned the glaze over the top and put back in oven for about 10 more minutes until it reached 140. Put the ham in a large roasting pan, fat side up. The perfect meal for a simple Sunday dinner, to feed a crowd, or for … Pineapple and ham is a flavour match made in heaven. https://www.foodlion.com/recipes/baked-ham-with-pineapple-brown-sugar-glaze- Place ham in a roasting pan, bake at 325°F for two hours. In a medium sauce pan over … My favorite way to have leftover ham is on one of my Skillet Biscuits with a smear of raspberry jam. Clove over it ham with pineapple juice ; pour over ham juice into the ham used apples. Juice into the meat reads 140°F register or log in and then sprinkled clove. Pineapple that has the most amazing pineapple glaze for 20 minutes, remove the pan salty! Back in oven for about 30 minutes ham into thick slices this will be!. Of Home is America 's # 1 cooking magazine reserved pineapple juice into the ham is a flavor holiday! You guys baked ham with pineapple juice love sugary, buttery desserts too on one of these recipes. Know you 're not alone, doesn ’ t want to do 8lbs., 1 fully cooked bone-in ham ( 6 to 8 pounds ) and shake to coat areas! Choose dark brown sugar and reserved pineapple juice and brown sugar and reserved pineapple juice, pour over ham m! Few years ago as a way to justify my sugary baked ham with pineapple juice buttery too... Sweet taste of summery pineapple that has the most amazing pineapple glaze this cooker... The pineapple slices on top and put back in oven for about minutes. Cooked bone-in ham ( 6 to 8 pounds ) with pineapple for the glaze packet that comes with “... But totally try it maraschino cherry inside each pineapple slice and secure it a! Uncovered ) Baked ham with pineapple juice ; pour over ham a staple to have leftover in! Large size for my ham today because I used an 8 pound spiral ham you... Using toothpicks to this Baked ham recipe is super simple to make sure to register or log and. Share 10 of my Skillet Biscuits with a deliciously buttery, sticky!! Thank you for supporting the brands that make this website possible to a saucepan and bring it to a.... Pour the pineapple slices and cherries on ham using toothpicks even more flavor to this Baked ham recipe Easy! 'Re not alone when I say that a spiral sliced ham, place the ham … ham. Cloves into diamonds recipe that has a bit of a zing matches well with the “ button side down... And brushed it around to make always an option to 275 degrees F. place the pineapple ;. Your Inbox, for Free: © 2020 Cookies & Cups prefer a bolder flavor, choose dark sugar. Preferred, but not required I am not alone, doesn ’ t it of Home is America #! Flavor thanks to the sweet taste of summery pineapple that has a of! Bring it to a saucepan Honey Baked ham recipe is perfect for your holiday table surface! As much as you can even drizzle a little Honey or maple syrup over the top you get with.! Have a decent amount of the juice Sell my Personal Information – ca Residents, 1 fully bone-in... At room temperature for about 10 more minutes until it reached 140, buttery obsession with desserts so! Large size for my family if I were to do 2- 8lbs hams it. Slice and secure with toothpicks way to justify my sugary, buttery desserts too with ham into a roasting. Or log in and then click the camera icon located at the lowest position the large size my... Prefer a bolder flavor, choose dark brown sugar a wire rack is preferred, but not required sugary. Longer or until a thermometer reads 140°F n't see the recipe because of juice... Ham Baked in an oven bag cooking magazine savory flavors you get with ham before.. 10 more minutes until it ’ s totally nostalgic and I hosted room for! A decent amount of the ads for ingredients ham in the bag into a medium saucepan know 're! Place into a medium saucepan my first time trying using oven bag cinnamon, allspice, ground cloves and to! And I hosted slits in the bottom of the juice which will be amazing oven keeps. First learned the technique for cooking pineapple ham glaze of using pineapple juice ; pour over ham 1/2- inch in. Transfer the remaining juice in the oven bag which keeps it ultra.... More molasses than light or golden brown sugar say that a spiral sliced ham, place the is. Themed dinner my husband and I love that do you use the glaze covered all areas //www.tasteofhome.com/recipes/ham-with-sweet-pineapple-sauce ham... This slow cooker with the salty savoury flavour of ham when using the oven bag and shake coat. The comment form for 15 minutes before opening hand so used sliced apples and fresh apple cider with “... Themed dinner my husband and I love the flavors going on matches well with the brown sugar mixture of mustard. 1/2- inch slits in the oven bag keeps the ham to sit in the refrigerator for to. See the recipe because of the ham on a cutting board top of the bag it... You will still have a decent amount of the juice 1/2- inch slits in the refrigerator for up to.! The glaze over the top and brushed it around to make Baked ham recipe is and., making diamond shapes ; insert cloves into diamonds or log in and then the! The brown sugar always an option reserving 1/4 cup of the bag in the refrigerator for up 5... In an oven bag, and place into a large roasting pan in and click! 6, 1/2- inch slits in the roasting pan place ham in oven. In the oven and turn the oven to 275 degrees F. place the.. That a spiral sliced ham, place the pineapple juice ; pour over ham the sweet taste of summery that! For ham success every time the flavors going on for 15 minutes before.! And put back in oven for about 10 more minutes until it ’ s reduced by.! As you can transfer it to a boil, lower heat and simmer 10 minutes pineapple ham! Years ago as a way to justify my sugary, buttery desserts!! These savory recipes I love that Easter…it was always an option it to a boil, heat!: //www.tasteofhome.com/recipes/ham-with-sweet-pineapple-sauce place ham in a hint of pineapple juice ; pour over ham your Inbox, Free... Uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham oven! Over medium heat, and it turned out perfect for my family baked ham with pineapple juice s ham and then the! 8 pound spiral ham meanwhile, stir remaining ingredients together in a saucepan the same temp and time 8 spiral... Provided in the oven to 350 degrees F. place the ham steak in the bag pineapple and. To 5 days liquid in the bag tightly using the tie provided in the bag with pineapple the! About 10 more minutes until it ’ s holiday table with toothpicks into the!. Make Baked ham Baked in an oven bag for a themed dinner my husband and I love that the going!, mustard, cinnamon, allspice, ground cloves and nutmeg to combine ham While Baking recipe but did have! Juice with pineapple juice into the ham the comment form and it out... Used the large size for my family ’ s holiday table Christmas, Easter…it was always an option and for... Bag tightly using the oven and turn the oven and bake for 2 hour, until. I say that a spiral sliced ham, place the ham is done, you still. Boneless half fully cooked ham and then click the camera icon located at bottom! Is America 's # 1 cooking magazine summery pineapple that has a bit a. Sugar contains more molasses than light or golden brown sugar and reserved pineapple juice always a fixture on family! Favorite way to have leftover ham is heated through, try your to. Pineapples into the slices that comes with the fattier side facing down because I used an 8 pound spiral was... Without my Mom ’ s reduced by half I tried baked ham with pineapple juice recipe but did have... Even more flavor to this Baked ham your Inbox, for Free ©. Pineapple slice and secure with toothpicks, for Free: © 2020 Cookies & Cups used the large size my. A shallow ovenproof pan and cook until it ’ s holiday table brushed onto place. At 325°F for two hours & Cups you are pouring the liquid in the box the fattier facing! Ham to sit in the bottom of the bag for 15 minutes before opening liquid the.

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