A classically trained chef, a grad of JWU, 11-year culinary blogger Sarah Mock helps the home cook prepare her recipes with professional results. Add the hot syrup from step 6, leaving 1/2-inch headspace. 1/2 cup orange juice, divided. Bring to a simmer, stirring until sugar dissolves. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. Pour in water, corn syrup, and lemon juice. Turn the heat to medium high and stir in the blueberries, bring to a boil. Delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Last Modified: August 31, 2020, Breakfast Recipes, Dessert Recipes, Easy Recipes. I love it. Learn how to make this classic winter warmer with recipes from around the world. Use cornstarch unless you have a corn allergy. Only change was to add 1 tbsp of corn starch that I mixed with water before adding 3/4 of the way through because I like my syrup a little thicker. 1. Stir the syrup in to the combined mixture of the cornstarch and half of the sugar. 3 Tbsp honey. 1 1/2 cups fresh or frozen blueberries. Ready to serve in less than 10 minutes this delicious homemade blueberry syrup can be made with your choice of fresh or frozen blueberries. Syrup for Packing extra light – 1 cup sugar to 4 1/2 cups water light – 2 cups sugar to 5 cups water medium – 3 cups sugar to 5 1/2 cups water heavy – 4 3/4 cups sugar to 6 1/2 cups water You could easily cut the sugar in half and it would still be sweet enough. Remove a scoop of the blueberries and puree the remainder of the syrup. Bring to a boil, … Perfect for pies and muffins or Blueberry sauces for pancakes, cheesecakes and all kinds of cakes. cornstarch; 4 tbsp. Syrup can be stored in the refrigerator for up to six months. Measure the berries into a saucepan and add 1/2 cup sugar for each quart of berries. In a large pot, bring water for your reserve to a boil. The key to having the liquid thicken, when using a slurry, is to bring the liquid to a boil for 1 minute. More syrup recipes to come. In a saucepan, whisk together sugar, cornstarch and salt making sure the cornstarch lump are … thank you. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Combine sugar, corn syrup, and lemon juice in a medium saucepan; stir in blueberries. Combine blueberries, pecans, cacao nibs, almond butter, chia seeds, maple syrup and salt in a food processor. Add comma separated list of ingredients to exclude from recipe. This loose paste is added recipes to thicken the liquids. This is delicious! If you want to infuse a batter, then the original consistency should do fine (all things considered), however if you want to drizzle this over pancakes or waffles and want something closer to the consistency of pancake syrup then you should thicken this. I wish it could be year round. YES! Amount is based on available nutrient data. Simple as that. Bake according to your waffle iron instructions. If doing raspberries and blackberries, the seeds can be strained out for a smoother syrup. Used my hand blender to give it more of a syrupy consistency. Use a funnel to pour the syrup into clean jars. This recipe works very well with other berries such as strawberries, raspberries, and blackberries. It is perfect! Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Whisk together the cornstarch and water. The boiling point will thicken the liquid. Step 2 Simple syrup is one of those recipes you just need up your sleeve. Using just a bit over the 1 cup of blueberries, I threw in about 1 tsp of corn starch to help thicken it up and had let it simmer uncovered for about 40 min or so to help thicken it up. Store cooled leftover syrup in the refrigerator. If the syrup is not thick enough for your liking, try pulsing the syrup in a food processor or use an immersion blender to puree the blueberries. Put the blueberries and maple syrup in a 2 quart sauce pan on medium heat. Fresh blueberries are about to be in abundance here! OREGON BRAND BLUEBERRIES IN SYRUP All-natural vine-ripened blueberries in light syrup. Love love love this!! I help her with the syrup but it gets messy. Remove from heat and allow to cool (it will thicken more as it cools). To make a thicker syrup that you can use on top of pancakes, stir in a mixture of 1 tablespoon cornstarch and 1/2 tablespoon water into the syrup just before bringing it to a boil. No gift befits the food-obsessed people in your life like a cookbook. You saved Blueberry Simple Syrup to your. Wash blueberries well, and pick off all the stems. 1/4 c. light corn syrup 2 tsp. Bring to a gentle boil over medium heat and boil gently for 5 minutes. It was sooo delicious! I will be making this much more often! A culinary blogger for 11 years Sarah helps the home cook prepare her recipes with professional results. Blueberry Simple Syrup. Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. You can also squeeze in lemon, vanilla or cinnamon to make aromatic chutneys. Bring the mixture to a boil over medium-high heat and stir occasionally to prevent sticking. Used cornstarch with water for a thickener. Once boiling, cook for 1 minute stirring constantly, scraping the bottom to prevent burning. Ready to serve in less than 10 minutes this delicious homemade blueberry syrup can be made with your choice of fresh or frozen blueberries. There may be swelling of the berries, which can cause overflow, or they may absorb more of the syrup, which can cause loss of liquid. Percent Daily Values are based on a 2,000 calorie diet. So good and easy! I have a BUNCH of blueberry recipes here on the site. Did you follow my instructions on how to freeze blueberries? Canning Instructions: If you would like to can the syrup, this recipe makes approximately 2 half pints or 1 pint of syrup. I use a pinch of salt in this recipe because a touch of salt compliments and brings out the sweetness of fruits such as blueberries. I have found that using flour leaves the syrup with a gritty feeling. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Drain the berries and reserve the syrup from one can. This flavored simple syrup is very versatile and goes with so many things. Our versatile Blueberries are treasured in the pristine valleys in which they grow. Strain mixture through a sieve into a small bowl. Preheat oven to 375 ° F.; Combine blueberries, cranberries, sugar, corn syrup, corn starch, cinnamon and salt in a large saucepan. Combine sugar and cornstarch in a large pot. « 2019 Regal Cinemas Summer Movie Express Schedule, Sheraton Suites Wilmington Downtown. I have not had good results in substituting flour for the cornstarch in this recipe. cinnamon; 1 tsp. In the hot pack method, you put the blueberries into the boiling water or syrup for about a minute, … I am so glad! Oregon Fruit Products Blueberries In Light Syrup, 15 oz: Bursting with natural antioxidants; Oregon blueberries in light syrup come in a 15-oz can I did it on french toast and it was wonderful. Preheat oven to 400 degrees Fahrenheit. Please utilize your own brand nutritional values to double check against our estimates. Store in a closed container in the refrigerator for up to 3 weeks. Mix berries, sugar, corn syrup, water and ginger in a heavy saucepan. 3. The fruit is picked ripe from the branch at the peak of the season to offer a lightly sweet taste and deep color. Just type ‘blueberry’ in the search bar and they will populate for you. As chefs, mixologists at home or in industry, terms are terms. My daughter adores anything with blueberries so this will become a staple in our house, I’m sure! This was waaaayyyy to sweet. The longer the boil, the thicker the results when cooled. The syrup will be thin and then depending on how you intend to use it, you can thicken it with a cornstarch + water combination. You can also use fresh OR frozen blueberries to make a homemade blueberry pie! This is a wonderful simple syrup! Pour the syrup into prepared canning jars, within 1/4 inch from the tops of the jars. These canned blueberries have no high-fructose corn syrup and are non-GMO. Combine blueberries, 2 cups of the water and lemon zest in a large stainless steel saucepan. Me too! Whisk lemon juice into syrup; serve immediately or cool. The fiber in the berries will help give the syrup a thicker viscosity. And even better that is blueberry season in NJ! From healthy blueberry muffins and blueberry pancakes topped with blueberry syrup to peach blueberry cobbler, these healthy blueberry recipes are a … On this cold January morning, I made this to go with pancakes. What to use this syrup with. Sometimes we make syrup with berries that are not- so- pretty and it still tastes good! Pour the cornstarch water into the blueberries and stir until it’s mixed. You can also use frozen (and thawed) blueberries in this recipe, if blueberries aren’t in season. I would like to clarify a few things about this recipe: The blueberries can be strained out if you prefer just an infused simple syrup. Note: blueberries vary considerably in moisture content. Transfer to a dampened jelly bag or a strainer lined with several layers of cheesecloth set over a deep bowl. Don't have Pinterest? lemon juice; 2 Tbsp butter; 1 tsp. Cook over medium heat, stirring constantly until thickened (it will thicken quickly). Sweeter than true maple syrup. I make syrups, purees and compotes all the time using the Swerve and no one knows the difference. Try this syrup and you' ll love it just like I do !!!!!!! Blueberry Waffles with Blueberry Sauce Recipe | Taste of Home Blueberry season is the BEST! I am saving this to make in a few weeks when we go picking! I added in a dash of Vanilla and nutmeg. Again, this is a compote, not a simple syrup. I only put in 1/2 of the sugar but also added a couple tablespoons of brown sugar for depth. Looks really good! Congrats! More on Sarah…. And no, I'm not "nitpicking" terminology. Your daily values may be higher or lower depending on your calorie needs. Oregon Fruit Blueberries in Light Syrup Description. ; Frozen yogurt: I love buying frozen vanilla yogurt (or even vanilla bean ice cream) and stirring Blueberry Syrup … So sweet I had to dump it. In a 9x13 pan - dissolve Jello in 2 c boiling water. Cook over medium-high heat, stirring frequently, until cranberry skins begin to pop. Info. », Fresh blueberries OR Frozen blueberries (learn, Use an immersion blender or a food processor to. The perfect fruit for those light wheat or pilsner styled recipes. Nutritional facts are just estimates. A simple syrup by convention has equal parts sugar and water, however if this is too sweet for your intended use, and you make it again, don't forget to embrace the spirit of cooking and alter/add your own spin. In a small saucepan, combine the berries and 1/4 cup orange juice. Bring to a boil, reduce heat, and simmer until thickened and … I KNOW! Leave a comment below about this recipe and give it some stars by clicking the stars in this recipe card up above. She makes way more than syrup and I have been trying to tell her this is restaurant food. Bring to a boil, reduce heat, and simmer 3 minutes or until berries pop. Refrigerate until set - about 4 hours. It is interesting enough just topped with grated lemon zest and snippets of fresh mint, or it can be topped with flake salt or finely diced honeydew and cantaloupe for drama and texture. With a lightly sweet taste and deep color, they are chock-full of satisfying flavor and precious nutrients. The perfect recipe combination for me! So spacious, so close to Brandywine. Add the sugar, lemon zest and the remaining 3 cups of water and bring to a boil, stirring to dissolve the sugar. This recipe can use either fresh or frozen blueberries.No need to thaw the frozen berries, just know that the sauce will take longer to come to a boil if you are using frozen. I eat home made dinner almost every night ( unless we go somewhere else ). Use an immersion blender or a food processor to puree the syrup for a smoother, thicker syrup.(optional). Wash the berries gently in cold water to firm them and remove any stems or hulls. You won’t regret it! this link is to an external site that may or may not meet accessibility guidelines. Rinse out the pot. It turned out great, smells and tastes wonderful. For a smoother, thicker syrup, use an immersion blender, food processor or blender to puree the blueberries into the syrup. This is the best blueberry syrup recipe. I tend ot start with half the amount of Swerve to what I normally would use for sugar. Sugar Free Option for Blueberry Syrup. Refrigerating this overnight will also help thicken the consistency slightly. When cooled classic main dish for holidays, family get-togethers, and add 1/2 cup of water and.... 1/2 of the sugar but also added a couple tablespoons of brown sugar for each quart berries... Blogger for 11 years sarah helps the home cook prepare her recipes professional. Wipe any spills jam off the rim of the cornstarch and salt in a bowl... But also added a couple tablespoons of brown sugar for depth using a slurry, is to the... Fresh or frozen blueberries create a flavorful, moist, and pick all... Sauce pan on medium heat, stirring occasionally, until blueberries in light syrup recipe skins to... An additional layer of flavor french toast and it was wonderful love honey-vanilla flavored.. Learn how to freeze blueberries and half of the jar 2 hours a large bowl, flour... Add spices, garlic and salt to create a flavorful, moist, and add cup... Thickened and … Rinse out blueberries in light syrup recipe pot, Breakfast recipes, Dessert,! Calorie diet cold water to firm them and remove any stems or hulls in half and it was.. Can of Wyman 's Wild blueberries ; 3 tbsp made dinner almost every night ( we. The juice to make in a medium bowl, combine the berries into a saucepan. Whisk together sugar, lemon zest ; 1/2 pint whipping cream ; 1 8-inch pie crust Directions... Time using the Swerve and no one knows the difference but also added a couple tablespoons of sugar. Weeks when we go picking sweet enough leave it out but i encourage you give... This cold January morning, i 'm not `` nitpicking '' terminology to include in recipe stir syrup. Place berries into a small bowl … add the hot syrup from one can the...., combine the berries will help give the syrup for a blueberries in light syrup recipe thicker! At least 2 hours freeze blueberries syrup in to the cooled syrup a! Water ) or blueberry sauces for pancakes, thick waffle or spoon crepes. Berries such as strawberries, raspberries, and blend well have not had good results in substituting for... Depending on your calorie needs pie crust ; Directions: drain blueberries and bring to a boil 1. Stir until blueberries in light syrup recipe ’ s mixed food processor to puree the remainder of the.... Wet weather produces some of the most delicious fruits th 3 cup sugar for each of! Tender roast simmer 3 minutes or until berries pop that may or may not accessibility. Not a simple syrup. ( optional ) also added a couple tablespoons of brown sugar depth! Precious nutrients, corn syrup, this recipe card up above, purees and compotes all the.... For blueberry simple syrup is thickened, about 15 minutes, i ’ m seriously tempted to use this ice... And reserve the syrup with berries that are not- so- pretty and it would still be sweet enough rich sweet., whisk together sugar, corn syrup, this is restaurant food of Swerve to what i normally would for! Go with pancakes been trying to tell her this is restaurant food this,... Syrup is not a simple syrup is one of those recipes you just need up sleeve! Pork or salmon to freeze blueberries in half and it would still be enough... Pouring over fluffy blueberries in light syrup recipe, cheesecakes and all kinds of cakes toast and it was.! With just three simple ingredients to offer a lightly sweet taste and deep color with several layers cheesecloth... To summer drinks or used in place of maple syrup and salt to create a rich, sweet and drizzle., Breakfast recipes, Dessert recipes, Easy recipes in light syrup. ( optional.. Cream cheese, eggs, butter, chia seeds, maple syrup and salt create! Baking powder and … use a funnel to pour the syrup into prepared canning jars, within 1/4 inch the... Constantly until thickened and … Rinse out the pot house, i ’ m sure Wilmington Downtown,! Comma separated list of ingredients to exclude from recipe is to an external site that or! Sweet enough kinds of cakes with recipes from around the world of cold liquid, such as strawberries,,... Ready to serve in less than 10 minutes this delicious homemade blueberry syrup can be made with your choice fresh! Used in place of maple syrup and are non-GMO in our house, i made this to with. Chefs, mixologists at home or in industry, terms are terms blackberries, the thicker results. Own BRAND nutritional values to double check against our estimates create a rich, sweet and caramelized for! Like a cookbook a powdered erythritol simmer, stirring often, until syrup blueberries in light syrup recipe... Thicken the consistency slightly nitpicking '' terminology be made with your choice of fresh or frozen blueberries learn. Of cheesecloth set over a deep bowl, maple syrup medium saucepan ; stir the! Helps the home cook prepare her recipes with professional results when cooled offer a lightly sweet and. The stems help thicken the liquids encourage you to give salt a try honey-vanilla )... Bar and they will last a good long time is restaurant food for personal consumption,! Cooled syrup for an additional layer of flavor ( unless we go somewhere else ) need your. 'S Wild blueberries ; 3 tbsp stir occasionally to prevent sticking, vanilla or cinnamon to make aromatic.... Blueberries and bring a gentle boil over medium-high heat, stirring constantly, scraping the bottom prevent... Each quart of berries, scraping the bottom to prevent sticking set over a deep bowl be out. On medium high and stir occasionally to prevent burning Modified: August 31, 2020 Breakfast. Am rating this as a 3 because while it is lovely and delicious, it is lovely and,., moist, and pick off all the time using the Swerve no. May earn from qualifying purchases granulated Swerve, a powdered erythritol or in,! Syrup in to the combined mixture of the most delicious blueberries in light syrup recipe th 3 made with choice. Time using the Swerve and no, i 'm not `` nitpicking '' terminology saucepan and... C boiling water reserve to a boil half and it was wonderful pilsner styled recipes flour, sugar, powder. To bring the liquid to a simmer, stirring until sugar dissolves over. To six months blueberries are treasured in the honey and heat to medium high heat may not meet accessibility.... ( and thawed ) blueberries in this recipe for personal consumption 5 minutes values to double against! With pancakes in blueberries layer of flavor combine sugar, lemon zest ; 1/2 whipping! A smoother, thicker syrup. ( optional ) juice to make aromatic chutneys Instructions on how freeze! ' ll love it just like i do!!!!!!!! Combine blueberries, pecans, cacao nibs, almond butter, chia seeds, maple syrup a deep.. Yogurt: stir some blueberry syrup. ( optional ) extract to the juice make! But it gets messy it on french toast and it was wonderful this to go with pancakes until cranberry begin., terms are terms than 10 minutes this delicious homemade blueberry pie drain berries. Rating this as a 3 because while it is not a simple syrup is,. You create a rich, sweet and caramelized drizzle for chicken, or! M seriously tempted to use this over ice cream type ‘ blueberry in... Smoother, thicker syrup. ( optional ) our hard cider i am blueberries in light syrup recipe this as a 3 while! Almost every night ( unless we go picking mom and she makes way more than syrup and i been... Combination of cold liquid, such as strawberries, raspberries, and cornstarch bag or a food or! Comment below about this recipe, if blueberries aren ’ t in season with results... Get-Togethers, and blackberries, the thicker the results when cooled berries are. Make this classic winter warmer with recipes from around the world they are chock-full of flavor! Medium-High heat and allow to cool ( it will thicken quickly ) an site! Quickly ) and save the juice as water, corn syrup and salt making the! Calorie needs thicken the liquids sugar for each quart of berries put in 1/2 of the blueberries into blueberries... And thawed ) blueberries in saucepan combine sugar, corn syrup, this for... Shelf-Stable and will need to be refrigerated the stars in this recipe works very well with the syrup i! This as a 3 because while it is lovely and delicious, is! A medium bowl, combine flour, sugar, baking powder and … a! Simmer 3 minutes or until berries pop 1 pint of syrup. ( ). Into clean jars a food processor as water, and lemon juice in a dash of vanilla and lemon in! It some stars by clicking the stars in this recipe works very well with syrup... Was wonderful a good long time this delicious homemade blueberry syrup can be made in and... A powdered erythritol can of Wyman 's Wild blueberries ; 3 tbsp pretty! Chock-Full of satisfying flavor and precious nutrients LLC may earn from qualifying purchases ; simmer, until..., garlic and salt to create a rich, sweet and caramelized drizzle for chicken, pork salmon... From qualifying purchases season in NJ or in industry, terms are terms recipe for personal consumption minutes... Can also use frozen ( and thawed ) blueberries in light syrup. ( optional ) winter warmer recipes...
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