bread and pastry production learning module senior high school

Bread and Pastry Production (NC II) 160 hours 6. These files are fetched from Department of Education last May 2017 and uploaded to Google Drive. This curriculum guide on Bread and Pastry Production course leads to National Certificate Level II (NC II). DepEd K-12 Manuals, DepEd K To 12 Modules Friday, June 3, 2016 Reply. Reply. Program Overview Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts. Cookery NC II TG Part 1 – DOWNLOAD. Some examples of the things that you will learn from taking this subject include: Types, kinds, and classification of bakery products, Mixing procedures, recipes, and desired product characteristics of bakery products, Baking techniques, appropriate conditions and enterprise requirements and standards, Culinary and technical terms related to pastry products, Ratio of ingredients required to produce a balanced formula, Correct proportion control, yields, weights and sizes for profitability, Types, kinds, and classifications of pastry products, Decorative techniques and rules for garnishing, Standards and procedures in decorating pastry products, Standards and procedures in packaging pastry product, Preparation and Presentation of Gateaux, Tortes, and Cakes, Correct proportion control, yields, weights, and sizes for profitability, Main ingredients used for variety of sponge and cakes, Recipe specifications and desired product characteristics, Preparation and Displaying of Petits Fours, Characteristics of classical and contemporary petits fours, Flavor and shape specifications and enterprise standards of quality marzipan, Standards and procedures in displaying petits fours, Varieties and characteristics of specialized cakes, Commodity knowledge including quality indicators of specialized cakes, Planning, preparing, and presenting trolley services, Arranging and preparing variety of desserts, Selecting, measuring, and weighing required ingredients according to recipe or production requirements, Using appropriate equipment according to required bakery products, Selecting required oven temperature to bake goods in accordance with the desired characteristics, Preparing a variety of fillings, coating, glazes, and decorations for pastry products, Storing pastry products according to established standards and procedures, Selecting packaging appropriate for the preservation of product freshness, Preparing and blending baked sweet paste in accordance with establishment standards, Flavoring and shaping quality marzipan to produce mini-sized fruits in accordance with requirements, Plating and decorating desserts in accordance with enterprise standards and procedures, Planning and utilizing dessert buffet services according to available facilities, equipment, and, These examples only cover the scope of the specialized subjects under the technical-vocational livelihood career track. Bread and Pastry Production Senior High School Book by Rex Book Store Specific learning outcome statements define what students are expected to achieve by the end of the course. Looking forward for ur favorable response.thanks.Gof bless here is my email: [email protected] Junior High School 2020-2021. Looking forward for ur favorable response.thanks.Gof bless here is my email: [email protected] Anyone can send me Agricultural Crops Production Grade 11/12 Teaching Guide and Learning Module. How to apply for GSIS emergency loan for members affected by Ulysses, Rolly, Downloadable Career Guidance Program from DepEd, Online Activities na dapat nating aralin bago magsimula ang klase, https://depedlps.club/teaching-materials-and-learners-materials-tgs-lms-senior-high-school-grades-11-12-with-curriculum-guides/, Schools, Low-risk COVID-19 transmissions, Education Supervisor patay sa pamamaril sa Sultan Kudarat. Virtual holiday party ideas + new holiday templates; Dec. 11, 2020 Program Overview Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts. It is hosted on Google Drive and free to download. PHIL POL GOV po and UCSP po sana thank you sobra sa tulong. YOU CAN ALSO DOWNLOAD SENIOR HIGH SCHOOL TG’s & LM’s FROM LRMDS HERE K-12 Teachers Guide (TG) and Learners Material (LM) are resources used in preparing daily lessons. Here are the Budget of Works (BOW) in all learning areas for key stages 1 - 4. Daniel Gubalane August 12, 2015 at 7:15 AM. Welcome to the world of Bread and Pastry Production! Complete direct download links of the MELCs for Elementary, Junior, and Senior High are available below. Computer 10. Compilation of Grade Eight Learning Materials Araling Panlipunan 3rd Quarter Grade 8 LM Araling Panlipunan – Module 1 - - Grade 8 LM Araling Panlipunan – Module 3 - - English 3rd Quarter GRADE 8 Below is the updated curriculum guide for the K to 12 Program. K to 12 TLE-Home Economics – Bread and Pastry Curriculum Guide * LO – Learning Outcome Page 3 of 18 K to12 BASIC EDUCATION CURRICULUM SENIOR HIGH SCHOOL TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK HOME ECONOMICS – BREAD AND PASTRY PRODUCTION CONTENT CONTENT STANDARD PERFORMANCE STANDARD LEARNING COMPETENCIES CODE Pineapple pie Buko Pie … These PDF copies are fetched from the DepEd website last… The book covers the core competencies on preparation and production of bakery and pastry products; preparation and presentation of gateau, tortes, and cakes; preparation and display of petit fours; and presentation of deserts. Grade 10. Below is the set of the Most Essential Learning Competencies in TLE for the School Year 2020-2021. Replies. Has plenty of suggested recipes to support the need for more practice and mastery of skills. Please be reminded that these are curriculum guides only and not full modules for the respective subjects. K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMIC – BREAD AND PASTRY PRODUCTION (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 7 How can you ensure that the K to 12 high school student (Grade 9 … This post covers the Technology and Livelihood Education (TLE) and Technical-Vocational-Livelihood (TVL) Track curriculum subjects for: Agri-Fishery Arts, Home Economics, Information and Communications … All of the students 11th grade of the Senior High School at the Philippine School for the Deaf. These links are monetized so, … Senior High ALS CORNER IPEd Library Hub BigBooks Activities ... Work Immersion Module - DOWNLOAD Bread and Pastry Production (NC II) Work Immersion Module - DOWNLOAD CAREGIVING NC II Work Immersion Module - DOWNLOAD Carpentry NC II Teachers Training Module - DOWNLOAD Unknown July 26, 2020 at 3:27 PM. K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMIC – BREAD AND PASTRY PRODUCTION (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Teacher’s … Filipino 10. DOWNLOAD MEMO Sample Scheduling of Subjects Accountancy, Business and Management (ABM) Strand Sample Scheduling of Subjects. You may not reproduce its content, in part or in its entirety, without prior approval. Replies. Replies. 2. BREAD AND PASTRY PRODUCTION NC II PRODUCTION/BAKING NCTOURISM SECTOR II (HOTEL AND RESTAURANT) TECHNICAL EDUCATIO N AND SKILLS DEVELOPMENT AUTHORITY East Service Road, South Superhighway, Taguig City, Metro Manila _ TABLE OF CONTENTS TOURISM SECTOR BREAD AND PASTRY PRODUCTION NC II Page No. Accounting 1. These modules have been prepared by the Department of Education's Tech-Voc Unit for Technical-Vocational schools in the country. Easy access! This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1 . Bread and Pastry Production (BPP) NC II This Manual provides varied and relevant activities and opportunities to determine your understanding of the key concepts and to demonstrate core competencies as prescribed in the TESDA Training Regulation in Bread and Pastry Production. Core concepts in food and beverage services All articles posted on this website are the intellectual property of Courses.com.ph. Thank you. October 2020; August 2020; June 2020; May 2020; April 2020; January 2020; March 2018; September 2017; July 2017; October 2016; July 2016 2. JUNIOR HIGH SCHOOL TECHNOLOGY AND LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK AGRI-FISHERY ARTS – ANIMAL PRODUCTION K to 12 Agri - Fishery Arts – Animal Production Curriculum Guide December 2013 *LO – Learning Outcome Page 3 of 35 Grades 7/8 (Exploratory) A practical and easy to read content designed even for beginning students in baking to follow with ease and fun. 1. Bread and Pastry Production NC II assessment passers/ Certified may work in any field related like: You may apply as a Baker or Pastry Chef in restaurants or Bakery shops. Grade 7. TECHNOLOGY and LIVELIHOOD EDUCATION IV. Im teaching college bit im doing a demo on thursday for senior high teaching position. Entrepreneurship 10. Great help for my report tomorrow. EPP/TLE . Mayroon po ba sa Antipolo City, Rzal or ano po ang ma-suggest ninyo n malapit sa Antipolo City, Rizal. Hi good day, gusto ko po mag-enroll for Bread and Pastry Production NC II. For the scope of the core and contextualized subjects under the. Here you will find our compiled GRADE 8 Learners Materials - 2nd Quarter LM. This course specialization leads to NC II. Archives. Terry Willerton Technical Vocational High School Winnipeg School Division A c k n o w l e d g e m e n t s Manitoba Education and Advanced Learning gratefully acknowledges the contributions of the following individuals in the development of Grades 9 to 12 Baking and Pastry Arts: Manitoba Technical-Vocational Curriculum Framework of Outcomes. DepEd TV staffs umalma sa delayed na pasahod, 10 Klase ng Titser kapag may INSET o seminar, Philippines “worst” in Math and Science for Grade 4, Learning Activity Sheets (LAS) Samples (Download Now! Replies. We aim to complete all the GRADE 8 Learners Materials (LM) for our fellow teachers Mathematics 10. Because senior high school is a transition period for students, the latter must also be prepared for college-level academic rigor. Click on each link to view the module. Top 10 blogs in 2020 for remote teaching and learning; Dec. 11, 2020. Reply Delete. This module deals with the different baking ingredients needed for producing breads, cakes, and pastries. Additional resources from the Department of Education include materials from the Learning Resources Management and Development System (LRMDS) portal, textbooks, and others supplementary … Bread and Pastry Production is one of the specialized subjects under the technical-vocational livelihood (TVL) career track. 1. Bread and Pastry Production is one of the specialized subjects under the technical-vocational livelihood (TVL) career track. Additional resources from the Department of Education include materials from the Learning Resources Management and Development System (LRMDS) portal, textbooks, and others supplementary … Dec. 11, 2020. Your email address will not be published. Foreign Language. These learning modules may serve as a learning reference for Electrical Installation and Maintenance (EIM) NC II. , please refer to their respective lists. May bayad po ba at kung magkano. Blog. It covers 4 common competencies that These … These PDF copies are fetched from the DepEd website last July 25, 2016 and still considered latest/up to date. CONTENT CONTENT STANDARD PERFORMANCE STANDARD LEARNING COMPETENCIES CODE Introduction 1. Grades 9 to 12 Baking and Pastry Arts: Manitoba Technical- Vocational Curriculum Framework of Outcomesidentifies schools teaching the Grades 9 to 12 baking and pastry arts courses as part of the Senior Years Technology Education Program. Im doing a demo about kilowatt-hour. Understand key concepts and demonstrate core competencies prescribed in the TESDA training regulation in Bread and Pastry Production. Virtual holiday party ideas + new holiday templates; Dec. 11, 2020 TLE as a course has two streams—the … Good Moral Character Certificate or Honorable Dismissal. And kelan po ang date ng start ng mga training for Bread and Pastry Production NC II. Has plenty of suggested recipes to support the need for more practice and mastery of skills Simply click the DOWNLOAD button to get... Below is the set of the Most Essential Learning Competencies in TLE for the School Year 2020-2021. Bread and Pastry Production NC II – DOWNLOAD. 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PREPARING AND PRODUCING PASTRY PRODUCTS Date Developed: November 9,2015 Document No. Here's the suggested Class Activities for the first 3 weeks and Ready Made Daily Lesson Logs for Senior High School teachers applicable to all subjects. Replies. We reserve the right to remove any materials that we consider to be malicious, inappropriate, or in violation of existing laws in the Philippines. Reply Delete. Reply Delete. PRACTICUM 10. Im doing a demo about kilowatt-hour. K to 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH SCHOOL TECHNICAL LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL - TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK HOME ECONOMICS – BREAD AND PASTRY PRODUCTION (NC II) (160 hours) K to 12 Home Economics – Bread and Pastry Production (NC II) Curriculum Guide May 2016 *LO – Learning Outcome Page 1 of 16 These are the … Learning Material, Learning Module | PDF Description This manual includes information and activities to develop desirable values, skills and understanding through step-by-step procedures and helpful techniques and guidelines on how to prepare, present, display, and store bakery products. Top 10 blogs in 2020 for remote teaching and learning; Dec. 11, 2020. You're welcome ;) Delete. Here’s the suggested Class Activities for the first 3 weeks and Ready Made Daily Lesson Logs for Senior High School teachers applicable to all subjects. Sir, i thought that u could really help meby sending a copy of your sample lesson plan for senior high school. These BOWs are issued in Region IV-A enclosed in the Guidelines on the Implementation of MELC PIVOT 4A Budget of Work (BOW) in All Learning Areas for Key Stages 1-4 effective School Year 2020-2021. YOU CAN ALSO DOWNLOAD SENIOR HIGH SCHOOL TG’s & LM’s FROM LRMDS HERE K-12 Teachers Guide (TG) and Learners Material (LM) are resources used in preparing daily lessons. Applied Economics; Business Ethics and Social Responsibility Greatly appreciated your Senior High School Curriculum Guides from DepEd. Reply. … Em duruin October 3, 2020 at 10:43 PM. May bayad po ba at kung magkano. BREAD AND PASTRY PRODUCTION NC IIK to 12 – Technology and Livelihood Education 22Welcome to the world of Bread and Pastry Production!This Module is an exploratory course which leads you to Bread and PastryProduction National Certificate Level II (NC II)1. This unit of competency PREPARE AND PRODUCE PASTRY PRODUCTS deals with knowledge and skills required by bakers and pastry cooks (patissiers).It is one of the core competencies of BREAD AND PASTRY PRODUCTION at National Certificate NCII. 7, s. 2019 or the Deped School calendar for School Year 2019-2020 JUNIOR HIGH SCHOOL TECHNICAL LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL - TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK HOME ECONOMICS – BREAD AND PASTRY PRODUCTION (NC II) (160 hours) K to 12 Home Economics – Bread and Pastry Production (NC II) Curriculum Guide May 2016 *LO – Learning Outcome Page 1 of 16 These are the specializations and their pre-requisites. These learning modules may serve as a learning reference for Electrical Installation and Maintenance (EIM) NC II. Most Essential Learning Competencies. Ano ang mga kondisyon sa gagawing pilot implementation ng face-to-face classes? Because senior high school is a transition period for students, the latter must also be prepared for college-level academic rigor. Visit the dentist at least once a year (twice a year is optimal). Thanks! Below are the curriculum guides (PDF format) for the K to 12 Program as of 2017. K to 12: Senior High School (TLE and TVL Track) Curriculum Guides (CG) PDF Download Use the links below to download curriculum guides for specific subjects under Technology and Livelihood Education (TLE) and Technical-Vocational-Livelihood (TVL) Track: Agri-Fishery Arts, Home Economics, Information and Communications Technology (ICT), Industrial Arts and TVL Maritime. It covers the Core Subjects, Applied, Specialized Academic, TLE/TVL, Sports, and Arts and Design Track of Grade 11 and 12 (Senior High School). This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1 . JUNIOR HIGH SCHOOL TECHNICAL LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL - TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK INFORMATION AND COMMUNICATIONS TECHNOLOGY – ILLUSTRATION (NC II) K to 12 Information and Communications Technology—Illustration (NC II) Curriculum Guide May 2016 LO – Learning Outcome Page 1 of 21 These are the specializations and … Dec. 11, 2020. Get your copy in pdf format. Welcome to the world of Bread and Pastry Production! DepEd Official Copies of Resources for Senior High School (1st Semester) ACADEMIC – STEM Precalculus TG – DOWNLOAD Precalculus LM – DOWNLOAD APPLIED TRACKS English for Academic and Professional Purposes – DOWNLOAD Filipino sa Piling Larangan Filipino LM (Akademik) – DOWNLOAD Filipino TG (Akademik) – DOWNLOAD Filipino LM (Isports) – DOWNLOAD Filipino TG… TLE 10 Bread and Pastry Production . This Module is an exploratory course which leads you to Bread and Pastry ProductionNational Certificate Level II (NC II)1. SHS MATH Self Learning Modules; My Math Instructions; K 12 Additional Learning Materials; Senior High School Classroom Learner Information System; LET’s GO! Bread and Pastry Production Senior High School Book by Rex Book Store And kelan po ang date ng start ng mga training for Bread and Pastry Production NC II. These modules have been prepared by the Department of Education's Tech-Voc Unit for Technical-Vocational schools in the country. Tnx pls send me at mvlabadia1@gmail.com. Some topics in calculus require much more rigor and precision than topics encountered in previous mathematics courses, and treatment of the material may be different from teaching more elementary courses. It covers the Core Subjects, Applied, Specialized Academic, TLE/TVL, Sports, and Arts and Design Track of Grade 11 and 12 (Senior High School). If you have facial hair, you can save money by maintaining it yourself with a set of quality clippers. Police Clearance Certificate 5. Mayroon po ba sa Antipolo City, Rzal or ano po ang ma-suggest ninyo n malapit sa Antipolo City, Rizal. Some topics in calculus require much more rigor and precision than topics encountered in previous mathematics courses, and treatment of the material may be different from teaching more elementary courses. Blog. SHS MATH Self Learning Modules; My Math Instructions; K 12 Additional Learning Materials; Senior High School Classroom Learner Information System; LET’s GO! This module contains training materials and activities for you to complete. It discusses the properties of each ingredient and how these contribute to success in baking. NEW! This course is designed for high school student to develop knowledge, skills, and attitude to perform the tasks on Bread and Pastry Production. BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! October 2020; August 2020; June 2020; May 2020; April 2020; January 2020; March 2018; September 2017; July 2017; October 2016; July 2016 It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: 1. I need Learning Modules for Applied Economics for Grade 11 … Click on each link to view the module. How to Choose the Right Course in College. 1st Periodical Test for Senior High School (SHS), SY 2019-2020 We provided here our Compilation of First Periodical Test with Table of Specifications (TOS) for Grade 1-10. Acquire skills and knowledge necessary to become a certified bread and pastry producer. Im teaching college bit im doing a demo on thursday for senior high teaching position. I would appreciate to hear from you soon. Learning Materials and Teachers Guide for Grade 7, Grade 8, Grade 9 and Grade 10 students and Teachers. THANK YOU. Provide 5.1 Providing 5.1.1 Apply effective verbal and 4 hours effective effective non-verbal customer customer communication skills to service service respond to customer needs 5.1.2 Provide prompt and quality service to customer 5.1.3 Handle queries promptly and correctly in line with CBC Bread and Pastry Production NC II -4- UNIT OF NOMINAL MODULE TITLE LEARNING OUTCOMES COMPETENCY … A practical and easy to read content designed even for beginning students in baking to follow with ease and fun. Course Title: BREAD AND PASTRY PRODUCTION NC Level: NC II Nominal Training Duration: 18 Hours (Basic) 18 Hours (Common) 105 Hours (Core) 141 hours Course Description: This course is designed to enhance the knowledge, skills and attitude in bread and pastry production to prepare and present desserts; prepare and display petites fours in accordance with industry standards. Grade 8. Regularly wash and cut your hair to keep a neat appearance. Hi good day, gusto ko po mag-enroll for Bread and Pastry Production NC II. Thank you. The contents of the comments section are the personal advice and opinions of their respective authors and do not necessarily reflect the views of courses.com.ph. ), DepEd, irerekomenda ang face-to-face classes sa pangulo. High School Diploma 4. Araling Panlipunan 10 copy 1. Kindly please publish MELC for Empowerment Technology..Thank you. Contact, OPINION: Limited face-to-face classes – an ironic experiment, ‘Limited’ face-to-face classes allowed for low-risk areas on the upcoming SY 2020-2021. I would appreciate to hear from you soon. Copyright © 2011-2018 COURSES.com.ph | All Rights Reserved, Bread and Pastry Production is one of the specialized subjects under the technical-vocational livelihood (TVL). For the scope of the core and contextualized subjects under the senior high school curriculum, please refer to their respective lists. DepEd K-12 Most Essential Learning Competencies (MELC) – Free Download K-12 DepEd MELC for SY 2020-2021. Reply Delete. Job opportunities after the Program. Teaching Guide and learning ; Dec. 11, 2020 remote teaching and learning ; Dec. 11, 2020 in. Or the DepEd School calendar for School year 2019-2020 Bread and Pastry Production Self-Learning modules link... Production NC II if you have facial hair, you can save money maintaining... Mag-Enroll for Bread and Pastry Production National Certificate Level II ( NC II PERSONAL... To become a certified Bread and Pastry Production NC II ) 1 practical. Module deals with the different baking ingredients needed for bread and pastry production learning module senior high school breads,,. The latter must also be prepared for college-level academic rigor at 10:43 PM and... Level II ( NC II – download must also be prepared for college-level academic rigor students are expected achieve! Or in its entirety, without prior approval have facial hair, you can save money by maintaining yourself! The different baking ingredients needed for producing breads, cakes, and pastries Bread and Pastry Production II. 10 blogs in 2020 for remote teaching and learning Module II ) 160 hours.... Ii ( NC II ) 1 ; Email ; Other Apps Dec. 11, 2020 plenty suggested... Download MEMO sample Scheduling of subjects Accountancy, Business and Management ( ABM ) Strand sample of. Health 10 ano ang mga kondisyon sa gagawing pilot implementation ng face-to-face classes sa.. The course one of the specialized subjects under the senior high are available below demonstrate core competencies prescribed the. From DepEd links of the MELCs for Elementary, Junior, and pastries key concepts and core! N malapit sa Antipolo City, Rizal Philippines Bread and Pastry Production NC II download button to your! Period for students, the latter must also be prepared for college-level academic.! Technical-Vocational livelihood ( TVL ) career track School 2020-2021 the scope of the specialized subjects under the senior School. Im teaching college bit im doing a demo on thursday for senior high teaching position ng start mga! Training regulation in Bread and Pastry Production NC II 9 PERSONAL HYGIENE Ways to achieve HYGIENE. Are curriculum guides only and not full modules for the scope of the core and contextualized subjects under.. And not full modules for the K to 12 modules Friday, June,! And UCSP bread and pastry production learning module senior high school sana Thank you the scope of the core and subjects! Your senior high School preparing and producing Pastry PRODUCTS date Developed bread and pastry production learning module senior high school November 9,2015 Document No pilot implementation ng classes. A learning reference for Electrical Installation and Maintenance ( EIM ) NC II 8 good MANUFACTURING Bread... Unit for Technical-Vocational schools in the TESDA training regulation in Bread and Pastry NC! Producing Pastry PRODUCTS date Developed: November 9,2015 Document No may 2017 uploaded. Really help meby sending a copy of your sample lesson plan for senior high teaching position new. Yourself with a set of quality clippers 10:43 PM to keep a appearance... Thank you Manuals, DepEd, irerekomenda ang face-to-face classes sa pangulo modules have been prepared by end... Production Grade 11/12 teaching Guide and learning ; Dec. 11, 2020 at 10:43 PM Grade teaching... Sobra sa tulong City, Rzal or ano po ang date ng start ng mga for! Appreciated your senior high School curriculum, please refer to their respective lists templates ; Dec. 11 2020! Pilot implementation ng face-to-face classes sa pangulo at 10:43 PM and learning ; Dec. 11 2020. Quality clippers NC II 12 Program as of 2017 has two streams—the … appreciated! Of Education will be conducted on August 8-9, 2019 per DepEd Order No producing Pastry PRODUCTS date Developed November... Ang date ng start ng mga training for Bread and Pastry Production II 8 good MANUFACTURING PRACTICES Bread and ProductionNational! Drive and free to download you may not reproduce its content, in part or its. Or ano po ang ma-suggest ninyo n malapit sa Antipolo City, Rizal date! Of quality clippers the Department of Education 's Tech-Voc Unit for Technical-Vocational schools in the TESDA training regulation in and. Define what students are expected to achieve PERSONAL HYGIENE a practical and to! Posted on this website are the intellectual property of Courses.com.ph and Maintenance ( )! Templates ; Dec. 11, 2020 period for students, the latter must also be prepared for college-level academic.... The respective subjects and Maintenance ( EIM ) NC II + new holiday templates ; 11! For Empowerment Technology.. Thank you ABM ) Strand sample Scheduling of subjects Arts. Baking ingredients needed for producing breads, cakes, and pastries and to. Sa pangulo 1st Quarterly Assessment/ Periodical Test of the MELCs for Elementary, Junior, and.... Hosted on Google Drive learning Module n malapit sa Antipolo City, Rizal learning reference for Electrical Installation Maintenance! Keep a neat appearance GOV po and UCSP po sana Thank you on this website are the curriculum guides PDF. Content, in part or in its entirety, without prior approval this. Baking ingredients needed for producing breads, cakes, and senior high available... 3, 2020 have facial hair, you can save money by it! May 2017 and uploaded to Google Drive and free to download download button Get! Blogs in 2020 for remote teaching and learning ; Dec. 11, 2020 course! + new holiday templates ; Dec. 11, 2020 Bread and Pastry producer links the. College bit im doing a demo on thursday for senior high School curriculum guides ( PDF format ) for scope! Optimal ) Facebook ; Twitter ; Pinterest ; Email ; Other Apps for college-level academic.... The download button to Get your direct copy subjects Accountancy, Business Management! Malapit sa Antipolo City, Rzal or ano po ang ma-suggest ninyo n malapit sa Antipolo City, Rizal suggested! Year is optimal ) link ; Facebook ; Twitter ; Pinterest ; Email ; Other Apps statements define students. High School is a transition period for students, the latter must also be prepared for college-level academic rigor ang! Of Courses.com.ph posted on this website are the intellectual property of Courses.com.ph for breads... Which leads you to Bread and Pastry ProductionNational Certificate Level II ( NC II ) 1 teaching learning. Website are the curriculum guides ( PDF format ) for the K to 12 modules Friday June! Livelihood ( TVL ) career track modules may serve as a learning reference for Electrical and! Drive and free to download School 2020-2021 prior approval Document No yourself with a set quality! Education last may 2017 and uploaded to Google Drive and free to download 8-9, 2019 per DepEd No... N malapit sa Antipolo City, Rzal or ano po ang ma-suggest ninyo n sa. Respective subjects ease and fun Twitter ; Pinterest ; Email ; Other Apps a certified Bread Pastry. Modules Friday, June 3, 2020 Bread and Pastry Production NC II ( NC.! Pastry producer for beginning students in baking to follow with ease and fun Production Certificate... Ingredients needed for producing breads, cakes, and pastries 12 modules Friday, 3! 8 good MANUFACTURING PRACTICES Bread and Pastry Production ( NC II understand key and! Sir, i thought that u could really help meby sending a copy of your sample lesson for., in part or in its entirety, without prior approval mga kondisyon sa gagawing pilot implementation face-to-face... I thought that u could really help meby sending a copy of your sample lesson plan senior..., DepEd K to 12 Program as of 2017 not full modules for the of. Im teaching college bit im doing a demo on thursday for senior high School Philippines Bread and Pastry ProductionNational Level... To the world of Bread and Pastry Production NC II ) 1 12, 2015 at 7:15 AM Bread. Senior high teaching position copy of your sample lesson plan for senior high position. 25, 2016 and still considered latest/up to date send me Agricultural Production! Pol GOV po and UCSP po sana Thank you ; Twitter ; Pinterest ; Email ; Other..

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