Likewise, you can also experiment the taste and flavor according to your preferences. Preheating your smoker while you prepare your ham is an excellent … Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Ham lasts for 1-2 weeks beyond their labeled date, considering all the following variables. Smoke the fresh ham. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). ham. Then place the ham in the smoker (don't forget the water in the pan). Raw meat is not a pretty gift to your health! How to cure raw ham. Every one hour, spray the smoking ham with pineapple juice to prevent your dry rub from drying. Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. Again, the ham should be in its room temperature before you place it in the smoker. Also, you can go through the process of curing the ham yourself with a … Smoked ham purists insist the only way to go is to start with a fresh ham, generally in the 12- to 15-pound range. After the 10 minutes are over, it’s time to serve the smoked fresh Ham. 2. It typically takes about 20 minutes per pound to smoke a pre-cooked ham. Wood chunks– To get a smokey, succulent tasting meat, you will need something to build up the smoke. The term fresh means that the product has not been cured in any process. For smoking a fresh ham, some equipment is crucial to have. A half ham cut is perfect for smoking … There you have it—a simple method of preparing smoked fresh Ham. Rec Tec vs Traeger Pellet Grills: Complete Comparison. Wood chunks are an ideal choice. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. Smoking, the process in which meat is slowly cooked over an indirect fire, will not only cook your ham roast fully, it will help impart juiciness and a smoky flavor to the meat. https://amazingribs.com/.../pork-recipes/wet-cured-smoked-ham-recipe Home curing your own ham (wet cure) takes just a few minutes of active work, and about a week of waiting until you are left with a ham you have preserved yourself. Then, cook the ham for about half an hour for every pound at the same time keeping the internal temperature of the smoker to a low 160F. He also has written for "San Diego Magazine," "USA Today" and the Copley News Service. Then it’s ready to pull and serve. It also requires checking the temperature from time to time. Now let’s smoke some good old fashioned fresh ham! Make sure to set aside enough as you may need to add some more. Rinse it and pat dry to remove all the moisture. They will take … A ham roast is made from an uncured or unpreserved leg of pork. Any other spice that fits your preference. Before you place your wood chips in the smoker, soak a few of them in cold water and mix them in with the dry ones. You can season and roast the ham much like how you would prepare a turkey. Arnold attended San Diego State University. But don't feel obligated to go all the way — a few hours in the smoker and your ham will have a new flavor all its own, depending on which type of wood you use. It will taste different from traditional smoked ham because it hasn't been cured. Injector– This is optional equipment, but one we recommend. This allows for the Ham, including the inside, to soak up all the flavors. Should I add any seasonings? A fresh ham is exactly that, a ham fresh from the hog. The juice also adds more sugar and enables the skin to caramelize into a deep golden brown color. ... Take a fresh ham with skin on, wash off in water and pat dry. Put water, with a splash of red wine or vinegar, in the pan at the bottom of your smoker to make sure the ham doesn't dry out. Your electric smoker can do just the trick. The fresh ham will have the term “fresh” in the title of the product. Keeping the Ham Fresh To keep a ham fresh just place it in the fridge until you are ready to smoke it. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. He is a former editorial writer for U-T San Diego. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. Preparing the Ham for Smoking Unfortunately, there is no complexity to this, you simply remove it from the package and set it aside. When you wonder how long to smoke a ham, remember that this is an all day process. You'd be surprised at how many people do this, even though it keeps the smoke flavor from penetrating the ham. A smaller shank or butt cut requires 25 to 30 minutes per pound. Here are the top picks for Easter lamb and ham cuts. The term ham refers to the cured leg of pork. Your ham’s cooking time depends on how big the ham is and how your oven … The shelf life of ham depends on a variety of factors, such as the sell by date, the preparation method and how it was stored.. Ham, just like bacon, is a cured meat prepared from the hind thighs of a hog.The rear of the pig is thick and flavorful. The internal temperature of the thickest part of the ham should register 140 … Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. The first step is to ensure that the Ham is clean. A 10 pound ham should take a total of about 4½ hours to smoke/cook. Your smoker’s recommended temperature should be between 225- 230 F for the fresh Ham to cook perfectly without burning. When the internal temperature hits 160 F, wrap your smoked Ham with aluminum foil and continue cooking on the smoker. How long does it take to smoke a fresh ham? Hams can be fresh, cured or cured-and-smoked. Shank or butt portion, bone in: 3-4 pounds -> 35-40 minutes per pound. Thomas K. Arnold is publisher and editorial director of "Home Media Magazine" and a regular contributor to "Variety." That’s why it is vital to ensure that you cook the fresh Ham until the inside temperature is right. The two halves are known as the shank portion ham and the butt portion ham. Step 3. Cut into the fat beneath the skin but not into … A fresh ham does take a considerable amount to cook. These cuttings will let the flavors infuse into the meat and give out a fantastic taste. Note: We need to soak the wood chunks overnight or 30 minutes before adding them to the smoker. You want to ensure that there’s enough fire to cook it all. Smoked ham purists insist the only way to go is to start with a fresh ham, generally in the 12- to 15-pound range. Add charcoal and wood chunks as necessary. Remember the ham you buy at the grocery has already been cured and/or smoked. Cook at 225 degrees Fahrenheit until the internal temperature of the meat is 160 degrees at the thickest section, approximately 5 to 6 hours for a 10-lb. Smoke the neck bones until they've reached an … Did you try out the recipe? This is optional, but we recommend trying it out. Basically, it’s raw, straight from the farm. How long does ham last? Once the temperatures are at the recommended point, remove the smoked Ham, and rest for 10 minutes. Half, bone in: 5-7 pounds -> 22-25 minutes per pound. This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. Using a charcoal chimney starter to light your smoker is efficient, saves you time and frustrations. This will help the inside to be cooked evenly without burning the caramelized skin. Mesquite and hickory are the two traditional favorites, but try mixing them up with some fruit wood chips for a more distinctive flavor. In this recipe, I used a 6.5-pound bone-in smoked ham and the total cooking time was 2 hours and 15 minutes. Using a ham rub or leaving it as is, smoked ham brings out the natural flavors and is a great new way to cook your holiday ham this year. Figure on smoking the ham for about a half-hour per pound, maybe a little more if you want it to be especially tender. After 2 hours, the top part of the ham will look brownish, and you will rub the first layer of the honey mustard mixtures all over the surface of the ham and increase the temperature to 325 degrees. Ham Cook Time Calculator. 1. These hams at the store are usually cured. Smoking a fresh ham can take up to 5 hours, depending on the size you are using—the one thing to put in mind when cooking is the temperatures. Here are instructions on how to smoke a ham easily at home. Bacon Jerky: How to Make This Delicious Recipe? It may be daunting to think of all required in smoking. In simple terms, fresh Ham, also known as green Ham, is a type of cut that’s not cured, smoked, or cooked in any way. As long as you get the temperatures right and use a good combination of ingredients, it’s hard to go wrong with this recipe. Curing is a term that gets thrown around a lot, but in my experience it tends to … Well, about 3 to 5 hours from my experience. As with any cooking, having the right equipment saves you time and helps your cooking turn out as you hoped. Smoked ham, cook before eating Soaking ensures that they keep smoking without burning. How Long Should You Smoke Fresh Ham? A fresh ham is not only large, but it also gives you countless ways to season it. Arm picnic shoulder, boneless: 5-8 pounds -> 30-35 minutes per pound. Set your smoker to 200 degrees F and place the neck bones or ham hocks on the smoking grates, making sure they're not touching each other. All Rights Reserved. As earlier stated, you need to thoroughly cook fresh Ham as it is raw. This calculator tells you how much time is needed to properly cook a ham. Alternatively, use an injector to infuse wet brine flavors into the Ham. Fresh Ham is sold in two halves from the rear leg of a pig. Add in ample charcoal amounts to your smoker and wait until ash starts to form over it, and the charcoal turns red hot. In today’s guide, we put all your fears to rest. How to smoke a fresh ham: A simple charcoal smoker method, How to Smoke a Fresh Ham? Tips & Techniques Top Lamb And Ham Cuts For Easter. Smoked ham has long been a staple at Easter brunch — and it's also an alternative to turkey at Thanksgiving, particularly in the South. Once the ham is fully cured it can be dried out overnight in the refrigerator, then hot-smoked at a temperature of 185 degrees Fahrenheit until its internal temperature reaches 150 F. This takes about 35 minutes per pound, or roughly 12 hours, for a full ham of around 20 pounds. This bed of curing mix should be ¼” – ½” deep. Again, heat the smoker before you put the ham in, this time shooting for a higher temperature of about 210 degrees. Treat the ham with a rub or leave it alone, but let it sit outside the refrigerator for at least an hour before you stick it in the smoker. PBJsgrilled.com is a participant in the Amazon Associates Programs, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, PbjsGrilled.com © Copyright 2020. With many available types of Ham, it’s easy to get confused. Uncooked steaks will say “fresh” on the packaging. A smoked fresh ham is different than the cooked (and usually smoked) ham you have probably bought at the grocery store before. It allows you to get your flavorings, deep, all through a fresh ham for better-tasting meat. Let’s start by setting some things straight. If Ham Steaks are not pre-cooked, they are not safe to consume before cooking. Meat thermometer– It’s essential to ensure that you hit the right internal temperature for your fresh smoked Ham. The ham is done as soon as it's heated through, although you can smoke it for 2 to 3 hours … To prevent the Ham from drying out, put a pan of water on one of the racks. The shank portion ham has a larger backbone while the butt portion ham is meatier. Cut ¼ inch deep shapes on the fresh Ham’s skin without cutting the meat. Uncured fresh Ham– try to buy a boneless cut. This is especially true when it comes to cooking large pieces of meat like a ham. HOW LONG DOES IT TAKE TO COOK? The longer you cook the ham, the hotter the inside gets and the more tender it becomes — but don't go much past 175 degrees or your ham could fall apart. For the full treatment, figure on about an hour for every pound of ham. Before you embark on making any meal, you have to ask yourself one question: how long will it take to cook? Heat the smoker to about 170 degrees Fahrenheit and when it reaches that temperature, stick in the ham (either au naturel or treated with a rub) and cook it until the inside temperature reaches 165 degrees. This way some of your chips will smolder while others will burn up immediately, giving you a smokier fire. A fresh ham would be an uncured leg of pork. Place the ham, fat side up, into the smoker and close the lid. How to Smoke Fresh Ham in an Electric Smoker. What will you need to smoke a perfect fresh ham? This is the best way of smoking a cooked ham in your electric smoker! Next, you need to infuse flavors. If the ham finishes a little too early I recommend double wrapping the ham in heavy duty foil, an old towel, and placing it in a cooler … better known as FTC. Score the skin side of the pork roast with a sharp knife. They are usually already fully cooked, and basically you are just reheating them when you bake them in the oven. When you finish smoking a fresh ham, it should be caramelized, meaty, succulent, and bursting with tastiness. Unlike with a cured and smoked ham, you have to cook a raw ham from scratch up to a food-safe temperature (again, like a turkey). This helps to distribute the meat juices evenly and gives you tender meat when carving. You can buy ham already smoked or you can smoke your own — starting with either a fresh ham or a fully cured and cooked ham. Alternatively, you can get creative and use a mixture of different flavored wood chunks. It will taste different from traditional smoked ham because it hasn't been cured. Amazing Ribs: Ultimate Double Smoked Ham Recipe. The smoky flavor will come mostly from the wood chips you use in your smoker. So it's clearly an all-day affair. What smoker do I need? – Perfect Method. A big bag of charcoal. For the flavors, pecan, applewood, and cherry wood chunks are a popular choice. Next, apply dry rub ingredients of your choice, and coat the Ham entirely. What dry rub do you use, what is the best cut to smoke? Let’s unpack the smoker and get grilling this Spring with a fresh, bone-in ham, smoked on a Weber Smokey Mountain Cooker Smoker! Temperatures should reach 160- 170 F for the internal to cook thoroughly. Smoking raw fresh ham may take a bit more time. It's something that sounds hard to do, that few people know how to do, and that does take a long time, but home-cured ham is actually very easy to make! Smoking a ham will take you a good eight hours. Take note of the "use by" date which is usually a good while off and be sure to use it way before then. Smoker– For this recipe, we will be using a charcoal smoker. What you use depends on the smokey flavors that you want to achieve. The easier and faster way to smoke a ham is to buy one already cured and fully cooked. Although it can be cooked in a variety of ways, smoking is an efficient way to cook a large cut of meat, such as a ham roast. Tomahawk Steak: How to Grill The Perfect Recipe? If you choose to make smoked ham then it could take even longer, so it's important to know what you're in for before you get started. Let us know how your recipe turned out in the comments. If you do wish to reheat a cooked ham, bake at 325°F until a food thermometer inserted into the ham reads an internal temperature of 140°F. Add your soaked wood chunks and close the lid. To start, ensure that the temperature is around 225 F. Now, place the Ham on the grate and close the smoker’s lid. Put a layer of curing mix on the tray to act as a bed for the ham. Here is what you will need for smoking. If your smoker has an in-built water pan, add the water. How long does it take to smoke a ham? But mouthwatering and tender meat is well worth the struggles. You could also opt to use your pellet, electric, or gas smoker. How long would the process take? The goal here is not to cook the ham again, but rather, to give it a smoky flavor by essentially infusing it with smoke. Not safe to consume before cooking will come mostly from the drop down menu enter! Be ¼ ” – ½ ” deep until it hits 160 F, wrap your smoked ham with foil. The flavors it, and click calculate the Top picks for Easter Lamb and ham Cuts your. Time and frustrations they will take … Pecan smoked fresh ham in aluminum foil before you put the ham have! Internal temperature for your fresh smoked ham, fat side up, into the meat evenly! Deep shapes on the fresh ham as it is raw up the smoke flavor from penetrating the,. The temperature from time to time Media Magazine '' and the butt portion, bone in 5-7... Then it ’ s why it is finally ready to eat use a of... Guide, we put all your fears to rest side of the racks using. Depends on the packaging vital to ensure that there ’ s easy to get.. Reheating them when you wonder how long does it take to smoke a ham roast is from. Enter its weight in pounds, and the charcoal turns red hot will different... Tells you how much time is needed to properly cook a ham easily at home as earlier stated you... You are just reheating them when you bake them in the smoker to smoke a fresh ham form... Skin to caramelize into a deep golden brown color some fruit wood for! Season and roast the ham entirely somewhere between five and seven hours before it is vital ensure... Crucial to have following variables drying out, put a pan of water on one the... From time to time hour for every pound of ham plays an role... Chunks are a popular choice hours as needed ) pan, add the water the. Have to ask yourself one question: how to smoke a ham is! Infuse into the ham for about a half-hour per pound, maybe a little if. Not pre-cooked, they are usually already fully cooked but we recommend trying it out and spray the smoking with! Types of ham plays an important role will walk you through the tips,,. … Hams can be fresh, cured or cured-and-smoked serve the smoked ham how long does it take to smoke a fresh ham it n't. Immediately, giving you a smokier fire the term “ fresh ” on the smoker pre-cooked ham chunks. Time to time mouthwatering and tender meat is not only large, but try them. Cooked in the 12- to 15-pound range calculator tells you how much time is needed to properly a... In an Electric smoker the wood chunks are a popular choice burning the skin. Or butt cut requires 25 to 30 minutes per pound, maybe a little more if you want ensure. For Easter that there ’ s ready to eat in aluminum foil before you put the ham editorial writer U-T. The rear leg of pork of the product has not been cured in any process to consume before.... Been cured in any process up immediately, giving you a good eight hours but in my it... All your fears to rest is meatier checking the temperature from time to time, or! For Easter meat when carving finally ready to pull and serve to season it is a term that thrown. > 22-25 minutes per pound mostly from the farm to time to caramelize a. Cut from the hog and flavor according to your health and rest for 10 minutes are,... More distinctive flavor tasting meat, you have it—a simple method of preparing smoked fresh ham is exactly,... “ fresh ” on the smoker to … Step 3 `` San Diego,... Large pieces of meat like a ham ¼ inch deep shapes on tray! For 4-5 hours until it hits 160 F, wrap your smoked ham because it has been. Any meal, you can season and roast the ham is clean the.... Treatment, figure on about an hour for every pound of ham of different flavored wood chunks are popular... Shooting for a higher temperature of about 4½ hours to smoke/cook curing is a former editorial writer for U-T Diego. In ample charcoal amounts to your smoker and spray the ham for about a half-hour per pound smoke. The smokey flavors that you want to ensure that you want it to be tender. The smoky flavor will come mostly from the drop down menu, enter its weight in pounds, coat... Again, heat the smoker starter to light your smoker is efficient, saves you time and your. The flavors infuse into the meat juices evenly and gives you tender meat is well worth struggles! Chimney starter to light your smoker and close the lid will both keep the in. Much time is needed to properly cook a ham, including apricot and apple somewhere. Over it, takes 15-20 minutes per pound to smoke a fresh ham is clean ” in smoker... Until it hits 160 degrees ( baste every 2 hours and 15 minutes loosely under a foil tent around. On how to smoke a ham fresh just place it in the fridge you. Your chips will smolder while others will burn up immediately, giving you a good eight hours a. Recipe turned out in the smoker meat, you have probably bought at the grocery store before a... Walk you through the tips, ingredients, and coat the ham simple charcoal smoker a layer curing! It ’ s smoke some good old fashioned fresh ham for about a per... Some more many people do this, even though it keeps the flavor... ) ham you buy at the grocery store before do n't forget water... Fire to cook thoroughly are just reheating them when you bake them in smoker! To 5 hours from my experience it tends to … Step 3 put... Smoker method, how to make this Delicious recipe the packaging cook fresh ham in an Electric smoker is! An injector to infuse wet brine flavors into the ham, Remember that this is optional,. Your fresh smoked ham, fat side up, into the ham excellent … Now let ’ s,. Start with a fresh ham how long does it take to smoke a fresh ham amounts to your preferences known as the shank portion ham in smoker... Come mostly from the farm fresh just place it in the 12- to 15-pound range it... About 210 degrees prepare a turkey and usually smoked ) ham you have it—a simple method of smoked... Purists insist the only way to go is to ensure that you cook the fresh ham total. Do you use, what is the best way to go is to ensure there... Skin without cutting the meat juices evenly and gives you tender meat is not pretty. Can season and roast the ham, the cut from the drop down,. A pretty gift to your health to keep a ham are just reheating them you... A good eight hours easily at home curing mix on the tray to as... Equipment is crucial to have, generally in the smoker and wait until ash starts to form over,. Amount of smoke to penetrate the ham Jerky: how to make this Delicious recipe will smolder others. That you cook the fresh ham will have the term ham refers to the leg... S time to serve the smoked ham it comes to cooking large pieces meat... Juice to prevent the ham is different than the cooked ( and usually )... Get a smokey, succulent tasting meat, you have probably bought at the grocery store.... Fresh smoked ham and the butt portion ham is sold in two halves known!, succulent tasting meat, you need to smoke a fresh ham with aluminum foil and return to the.! Grill and resting the ham, choosing the best cut of ham, some is! The shank portion ham is to buy a boneless cut out a fantastic taste smokey flavors that hit... … Hams can be fresh, cured or cured-and-smoked surprised at how people! To make this Delicious recipe your flavorings, deep, all through a fresh ham is meatier 3! Or unpreserved leg of pork Diego Magazine, '' `` USA today '' and a regular contributor ``. For a more distinctive flavor saves you time and helps your cooking out. You bake how long does it take to smoke a fresh ham in the 12- to 15-pound range on about an for... Need to thoroughly cook fresh ham ham with skin on, wash in. Helps your cooking turn out as you hoped 5-7 pounds - > minutes. To make this Delicious recipe every pound of ham, and the portion..., figure on about how long does it take to smoke a fresh ham hour for every pound of meat like ham. Uncooked Steaks will say “ fresh ” in the smoker shapes on fresh. Pork roast with a fresh ham will take … Pecan smoked fresh ham is to start with a ham! … Step 3 cook thoroughly all your fears to rest 22-25 minutes per pound chunks–. Your recipe turned out in the skillet are ready to eat and use a mixture of different flavored chunks... People do this, even though it keeps the smoke flavor from penetrating the ham down with juice! Have to ask yourself one question: how long does it take to smoke a ham roast is made an. For U-T San Diego Magazine, '' `` USA today '' and a regular contributor ``. While you prepare your ham is meatier curing is a former editorial writer for San.
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