It doesn’t use any hard to find ingredients – just limes, cornflour (cornstarch), tinned coconut milk, sugar and coconut … I am not vegan but am dairy free so I served this over nilla wafers. Add the cornflour and cocoa powder, whisk until smooth. Set in refrigerator. This vegan vanilla custard is perfect for any tart, cake or pie! ♥, Notify me of replies to my comment via e-mail. I added it with the rest of the thing per your commentary. Just focus on whole plant-based foods and eat until satiety! I know this sadly from experience. Vegan Coconut Cream Cupcakes Moist little coconut cakes are filled with a creamy coconut custard, topped with a fluffy coconut frosting...and topped with flakes of toasted coconut. If cornstarch freaks you out, Bob’s Red Mill’s cornstarch is GMO-free. If so, I don’t think whipping would have had any effect on it but by just using all cream and not the watery part of the coconut milk, too, that’d probably explain the problem. This vegan coconut cream pie features a deliciously thick coconut custard with fluffy coconut cream topping. For a more yellow vegan custard, add a pinch of turmeric powder. Do not let it continue cooking once it's thickened - this can cause the cornstarch to break down and will make the pudding runny. (gluten-free options), Raspberry Smoothie – Extra Thick and Creamy! Refreshing and delicious no-bake vegan flan or crème caramel custard dessert made with coconut milk, no tofu, no soy. While this vegan custard doesn’t call for any eggs, there are a few key steps to get right. This vegan coconut cream pie is filled with whipped coconut cream, topped with a creamy coconut custard and covered with toasted coconut flakes. Thanks! Make sure to stir … I made it with a small mod by using maple syrup instead of the rice sweetener. Thanks again! Remove the pan from the heat and stir in the cornstarch mixture while stirring constantly.Once well combined, put it back on the stove, turn the heat to medium and cook until thickened like pudding, whisking constantly (do not walk away and do not stop whisking!) You can enjoy it as a healthy eggless pudding on its own, top it with fruit, or pour it over pancakes and crêpes. Add custard-coconut whip mixture to the baked crust and smooth the top with a spoon, then cover with plastic wrap and set in the refrigerator for at least 4 hours, preferably … Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Stir occasionally until the sugar is dissolved. Home » Recipes » Desserts » Puddings » Vegan Coconut Pudding. Thanks a ton for your comment. That looks delicious, so creamy and rich! We’ve also had it with a handful of granola! I appreciate the vegan recipes when you have them but can always try to veganize one myself if I want. Place over medium heat and stir constantly until it begins to boil. CUSTARD … Turn it into a velvety chocolate custard by stirring some cocoa powder into the arrowroot and milk mixture before heating it up — this makes for a really creamy and healthy vegan chocolate pudding, but it does require some more added sweetness. Both are crazy…”, “Love pistachios and I know I’ll love this butter. We kept this recipe low-sugar by using just a hint of rice syrup, but any vegan sweetener works here. The recipe I’ve used previously had toasted coconut in it and he basically cried ;-), I’m the same way with the texture! If you love creamy and healthy plant-based treats, this citrusy vegan custard infused with coconut milk and vanilla is right up your alley! Delicious on its own or use it on vegan ice-cream, on malva pudding, in cakes, crumbles, and more. Let’s talk about a few tips and questions around making delicious vegan custard! It’s pretty thick and stays that way for at least 24 hours. thanks so much for the feedback, really happy that you liked the recipe! I’m forwarding this to one of my vegan friends who is also a lover of all-things-coconut. Instead of sugar-laden custards that are super high in saturated fat (which we should cut down to 10% of total calories or less, according to US Dietary Guidelines), our dairy-free and eggless custard is lower in overall calories while containing almost no added sugar and saturated fat! Best enjoyed within 48 hours. So I kind of forgot that July 4th is coming up. Looking forward to more recipes! In a small saucepan over medium heat, stir together 1 1/2 cups of the coconut milk with the sugar and salt. Yes! Remove from the heat and stir in the vanilla and coconut oil. I’m always glad to get feedback – no matter how old the recipe is! Preheat the oven to 400°F. Our vegan version uses cornstarch as a thickening agent, turmeric for colour, and plant milk to replace dairy milk. Sometimes I’ll think something is too rich and he’ll love it and then other times he’ll think it’s too rich and I’m all over it! :), I could probably eat the whole batch too…could you really have too much coconut. Will have to try with arrowroot next time , I’m so glad you liked it! Make sure to mix the arrowroot powder with cold plant-based milk and don’t put the head above medium — avoid boiling at this stage. If you go paleo you better learn to like coconut if you don’t already. ;)). We used arrowroot as it is all we have, and it was not grainy. Super yummy! A good vegan custard easily satisfies your sweet tooth while fulfilling all your plant-based dessert desires! feel free to suggest some recipes you want to see on the blog x. Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. I know this post is from 2 years ago, but I didn’t see anyone comment that actually made. Traditional custard recipes are made with dairy milk, cream and eggs — so it’s basically the furthest thing from plant-based. Add 1/3 of your hot milk to the egg mixture and whisk to combine. YUM! Better than any traditional pudding, this delicious treat is easy to make and ready in 5 minutes. Place the tofu, coconut milk, sugar, cornstarch, vanilla, salt, nutmeg, and turmeric (if using) into a blender or the bowl of a food processor fitted with an s-blade. The arrowroot powder needs to be stirred into cold plant-based milk and whisked well to ensure there are no lumps. My husband and I are like that too! Layered in glasses with berries sounds really nice! All I can think of to do at this point is to add more liquid. There was already butter and an egg yolk in the crust so I figured it’d be completely pointless to attempt making the coconut pudding filling vegan or dairy-free. Transfer the mixture to an airtight jar. The garnish of raspberries and toasted coconut sounds like the perfect way to dress up this pretty pudding! Thank you! Thanks a bunch for your comment! This wholesome vegan recipe allows for a light, creamy and slightly citrusy vegan custard that doesn’t leave you feeling unwell. Right? Depending on your personal preference, using one over the other makes a lot of sense — just start with the thickener you have on hand and go from there. Mostly I learn from your exhaustive testing and experimentation and that makes it easier for me to make the changes when I need to. Store in an airtight container in the fridge for 2-3 days. After a few minutes, the mixture will thicken and you’ll be left with a creamy and healthy vegan vanilla custard! However, you can pretty much use any other type, such as soy, cashew or oat, when following this recipe. I hope you’ll both enjoy it if you try it! Thank you for this recipe! haha, thanks for pointing out that I forgot to mention the syrup in the instructions, just added it. It’s a beginner-level recipe that takes only 5 minutes and mostly budget-friendly staple foods to make — but let’s check out whether vanilla custard is usually a vegan-friendly recipe. Coconut Custard Pie [Vegan, Gluten-Free] One Green Planet coconut milk, vanilla extract, cornstarch, toasted coconut, almond flour and 8 more Lime Coconut Custard with Graham Cracker Crust It Doesn't Taste Like Chicken Do you think there’s a fix for this? There is a slight lemony flavor, but we are diving in while it is still warm – we could not wait! If you are the loving coconut type, then this vegan coconut cream pie is for you! Remove the flesh and skin from the mango and disgard the skin. However, it’s totally possible to make vegan vanilla custard by swapping the dairy milk for a dairy-free alternative like coconut milk or almond milk and using a powdered thickener in place of the eggs. Your comment reminds me that I finally have some arrowroot from the US (I live in Germany so we have different brands) and I can try it out again. Gluten free, soy free, oil free + 7 ingredients. Check out how easy it is to make, all done in just about an hour! Instead of almond and low-fat coconut milk, you can use other plant-based milk alternatives to suit your needs. Easy to make and has a gluten free option. Tips for Dairy-Free & Egg-Free Vanilla Custards, Vegan Custard with Vanilla & Almond Milk (Dairy-Free), Put the arrowroot powder into a medium saucepan and mix it with the coconut milk until smooth. :), I just made this and it’s SO GOOD! ; Combine mango flesh into a blender with Thanks so much for your comment and have fun at the Stadtfest (which I unfortunately won’t be in the area for! I made it with coconut sugar and it was so good! I’m so happy to see that people appreciate the vegan-ess of it (despite not being vegan! I am loving this creamy and decadent looking dessert! I, however, can eat the full batch by myself within less than a day. You can find some tips for how to swap it further down the article. You can enjoy this egg-free goodness warm or cold together with your whole family, even when following a healthy lower fiber diet or trying to lose some weight. Full-fat coconut milk can make for a richer vegan custard pudding, and using vegan milk alternatives that have added sugar naturally results in sweeter custard. Allow the custard to cool down completely before serving / eating. What a yummy recipe! :). Required fields are marked with *, Comments are moderated. We have some more tasty, easy and healthy vegan dessert recipes around our blog you might want to try next. Josh is a little meh about the texture (weirdo) but loves the taste, so this will be perfect for him! I’m totally digging the roasted coconut chips ontop too!! :D. Mr. Texanerin thought that this coconut pudding was really rich due to the coconut milk and could only eat a small amount at a time. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes. Here are the rest of the ingredients! Directions. I’m so glad that it was a hit with your family. out of whack. Anything coconut is for me! A layer of stewed pears and optional Marie biscuit create a wonderful topping and base that add a nice twist to this classic dessert. For a really thick and creamy vegan custard, use high-fat coconut milk and a dollop of vegan cream cheese! How to Use Vegan Custard. Did you follow this recipe and like it? [Next weekend Wiesloch is having it’s Stadtfest if you should find yourself in the area. Meanwhile, mix the remaining 1 cup of coconut milk with the cornstarch in a small bowl until well combined. But you’re right, this is a great solution! There are a few ways to thicken vegan custard — some recipes prefer to use cornstarch or agar powder, both of which are vegan substitutes for gelatin. The richer in texture the better I like it and this one looks perfect! That’s great! Serve warm or place in a food container in the refrigerator to chill. All you need to do is mix the arrowroot powder with some cold coconut milk in a small pot, then heat it up and add the rest of the ingredients. ;), Coconut anything is always amazing. Loving the vegan stuff. Thanks a ton. :). ;). Once set, cut vegan coconut pudding into squares, garnish with chopped walnuts and desiccated coconut serve immediately or store them in an airtight container to serve later. Would it mess up the recipe to …”, “Can canned pure pumpkin puree be used instead of fresh pumpkin.”, “OMG why have I never thought of doing this myself? Incredibly creamy custard that goes perfectly with a rich coconut sugar caramel sauce. To make a cornflour slurry, combine cornflour and little coconut milk in a small bowl. This stove top coconut custard recipe with coconut macaroon crust is to die for! Vegan Coconut Custard Food.com sugar, coconut extract, vanilla extract, coconut milk, almond milk and 1 more Black Rice Truffles with Coconut Custard (The Vegan Attakali) Plattershare cardamom, jaggery, white pepper, sugar, toasted sesame seeds and 5 more sweet ice cream), a small amount might be enough. Woohoo! :), Recipe by Texanerin Baking | www.texanerin.com. Place the cornstarch in the bowl and mix well until combined.Bring the pot to a boil on medium heat, then when it reaches a boil take it off the heat. It can be kept in the fridge for up to 3-4 days. If you use a shaken full-fat canned coconut milk, then your vegan custard will be very rich and creamy. What an easy recipe to make and your tips are righ…”, Almond Paste Cookies – German Almond Horns, 2 1/2 cups (591 milliliters) full-fat canned coconut milk (this is almost 1 1/2 400-ml cans), roasted coconut chips and / or berries as garnish, optional. Vegan custard powder recipe. Transfer to bowl and refrigerate until set. Not only is it better for the animals and our planet to follow a plant-based diet, you can also enjoy a rich and creamy dessert that loves you back! For the custard combine the coconut milk, sugar, and vegan butter in a sauce pot over medium to high heat. Even though this vanilla custard is completely eggless and dairy-free, it tastes fantastic and makes for a decadent, glamorous addition to any sweet treat. To make this easy vegan vanilla custard, you need 7 ingredients. I also added a bit of unsweetened coconut into the custard … Off the heat, pour the almond milk into a medium pot. Instead of egg yolks to thicken the pudding, I used quite a bit of cornstarch. Right?! Runny puddings can just go home. Gluten-free Brownies – Super fudgy and dairy-free! Since going paleo I have found my love for all things coconut! If you’re not looking for the traditional vanilla flavor, you can add some more lemon zest for a fresh and zingy lemon version. Your information will not be shared with or sold to a third party. I assure you, it tastes exactly the same and this vegan … Thankfully, vegans don’t have to miss out on custard. This vegan vanilla custard … We love making easy no-bake fruit tarts with this creamy goodness — or serving it over some dairy-free ice cream. Lay out the desiccated coconut on a baking tin and bake in the oven for around 5 minutes, making … Thank you! I’ve already shared this recipe with two friends. Bring to a boil, stirring continuously, then turn to low heat and continue to stir until the mixture thickens and turns into a cream. Had I remembered, I would have garnished these with some strawberries and blueberries for something a little more patriotic-looking. Sorry for the slow reply! Heat the rest of the coconut milk from the can in a pan with another 400ml can coconut milk and the water until almost boiling. In fact, this vegan custard is so versatile that it can be enjoyed on its own as a thick and creamy pudding, filled into pies or tarts, poured over pancakes or crêpes or eaten with fruit or ice cream. Add in the rest of the ingredients and place the pot on medium to high heat. You could also freeze them. Natures Charm Coconut Custard is a delicious dairy-free custard that's ready to eat from the can. Love that it is vegan too. You’re welcome! Here you’ll find a mix of gluten-free, grain-free, paleo and some 100% whole grain treats that have been made healthier but don’t taste like it! :) And thanks so much for sending it to your vegan friend! ; p ], I love this comment. I love this! :). This delicious vanilla pudding or sauce lifts any dessert, is undetectably vegan, can be made in advance and only uses a slight amount of rice syrup for sweetness. You guys, this coconut custard is amazing with a capital A-M-A-Z-I-N-G. There’s enough coconut flavor to taste the coconut without being overwhelming for those who don’t love coconut as much as I do. ;). My oldest will love it as she is a coconut fan like me! Our vanilla custard is versatile, secretly healthy, light and citrusy. Here’s what else we love about this whole food plant-based recipe. There’s no need for any egg yolks in this version and best of all – it has a larger yield meaning more pudding. Also a heads up is the sweetener isn’t mentioned in the ingredients to be included in your second step of the recipe instructions. Zucchini Brownies (gluten-free, dairy-free options), Paleo Chocolate Banana Muffins (grain-free, gluten-free, dairy-free), “The fudge is fantastic, but my daughter thinks its not sweet enough. In a medium saucepan, combine all ingredients and whisk together until it is smooth. Let cool until room temperature and then refrigerate in an airtight container. Custard is a liquid that is thickened by the coagulation of egg protein, generally made by combining the egg yolks with milk and sugar. These two vegan milk alternatives are our favorite choices when it comes to whipping up our favorite dairy-free custard. Most of the time, anyway. Add the almond milk, vanilla extract, syrup, lemon juice and lemon zest to the saucepan, whisk to combine and place over medium heat. Bring to a boil stirring often and once … This looks perfect for a summer bbq! Your email address will not be published. Great instructions too. Whisk some of the coconut milk mixture into the custard powder mixture until it looks like a smooth custard sauce, then tip this into the pan with the rest of the hot coconut milk. This will take anywhere from 30-60 seconds. I’m so happy you liked it. This naturally dairy-free custard alternative is perfect for those who crave custard but want the vegan … Vegan Chocolate Cake – Super Fudgy! Return to the boil over a low heat, stirring continuously, until you have a thick, smooth custard. You can make your vegan custard as saucy or thick and pudding-like as you want by simply adjusting the amount of arrowroot powder in this recipe. Reduce heat to low and continue to stir until it thickens. Perfect to make no-bake fruit tarts! If you're looking for the perfect vegan dessert idea—void of eggs, cow's milk, and dairy—try old-fashioned-style vegan coconut pudding. While it might seem like a calorie-rich recipe, our dairy-free custard is made with almond milk instead of cow’s milk and thick cream — we also made it eggless and really low-sugar, which further decreases the calorie content while not compromising on flavor at all. Thanks for your comment. Most of them are pretty much normal staple foods — except for the arrowroot powder, which is responsible for the typical creamy texture. I love how thick and creamy it looks and love it even more that it’s vegan :), Thanks, Lauren! custard powder, vegan butter, vegan butter, plain flour, custard powder and 2 more Vegan Rhubarb Crumble And Custard Ice Cream The Circus Gardener ground almonds, cornflour, vanilla pods, maple syrup, full fat organic coconut milk and 5 more So happy to hear that. In a small saucepan over medium heat, stir together 1 1/2 cups of the coconut milk with the sugar and salt. This heavenly creamy 5-minute vegan custard recipe is naturally egg-free and dairy-free, slightly sweetened and super easy to make! Ingredients: 100g of icing sugar; 50g of coconut milk powder; 50g of cornflour; 1 teaspoon of vanilla powder; 1 teaspoon of salt; A few drops of yellow food colouring (optional) To make vegan custard powder: Place all the dry ingredients into a large bowl and stir until well-mixed. Let’s hop over to the 5-minute vegan custard recipe — we hope you appreciated our tips and ideas to create the perfect vanilla custard. Make sure to whisk or stir constantly to avoid lumps or burning and keep the temperature at low to medium heat. Good tip on using the Bob’s Red Mill cornstarch. It looks so rich and delicious! It's a quick dessert that can be whipped up with relatively little pantry items, as it comes together nicely with just four simple ingredients. Don't add all the milk or you … Dust with freshly grated nutmeg before serving, if you like. Intrigued by our dairy-free vanilla custard? ;)), This looks so smooth and perfect!! :), Great! Vegan Crème Caramel! Vegan vanilla custard is a must with any apple pie, chocolate cake or ice-cream. Just don’t be like me and eat from the pot with a previously used spoon or else the pudding may get a little runny. If you don’t see your comment immediately, don’t panic… it went through! I’m trying harder when it comes to vegan options. Thanks for your comment. Feel free to increase the amount of sugar or sweetener if you want more than just some subtle sweetness in your vegan dessert — depending on what you serve it with (e.g. If you do end up with some lumps, simply pour the sauce through a sieve before chilling or serving. Please leave a comment on the blog or share a photo on Instagram, Home » Vegan Recipes » Dessert » Vegan Custard with Vanilla & Almond Milk (Dairy-Free). (vegan, paleo options), Paleo Sesame Cookies + 24 hours in Charleston, https://www.texanerin.com/vegan-coconut-pudding-paleo/, The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies), Perfect Paleo Chocolate Chip Cookies (vegan / keto options), Paleo Carrot Cake Muffins (grain-free, gluten-free). Fill each pre-baked case with the custard and return to the oven for another 10 minutes. It looks incredible! You can also Pin the vegan custard here and tag us on Instagram if you made it — we’d love to see your creations. Now while … Instant hit with my family- served it layered in glasses with blueberries, strawberries and bananas- topped with cinnamon! There are many reasons why everyone should choose an easy vegan custard recipe over any traditional one. To make the vegan … Meanwhile, mix the remaining 1 cup of coconut milk with the cornstarch in a small bowl until well combined. I’m happy to hear that. Dairy free coconut custard. Higher fat content makes luscious custard – If you use almond or oat milk, your vegan custard will be similar to a light pudding. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. This recipe doesn’t resemble the one in the book at all, but it’s just as delicious and even easier! I’m a baking obsessed Texan named Erin. Sign up for free email notifications and you’ll receive an email whenever I post something new. I love pistachios but pistachio butter is so expe…”, “Absolutely delicious and so easy!! Sometimes I spit something out and he just loves it. ; p, Thanks, Carla! She’s received training in the fields of nutrition, music therapy and social work. Top tips to make the perfect vegan custard. It takes just 5 minutes to make and a handful of ingredients, so let’s take a look at the steps that get you there! Stir occasionally until the sugar is dissolved. Thanks for the recipe! Weirdo. Voila! How To Make Vegan Custard With Only 4 Ingredients Mix together the coconut milk, orange juice and maple syrup and place in a small pot.Take out 4 tablespoons and place in a bowl. Thank you so much for taking time to leave feedback! Stir and mix … This vegan coconut pudding is ultra thick, creamy and rich and only takes about 15 minutes to make! I didn’t find it overly rich at all but sometimes I find my sense of sweetness, richness, etc. :). Until I test a few more brands, I’ll remove the arrowroot option! Let us know in the comments below, and don’t forget to rate it. Raspberries and roasted coconut chips was pretty awesome, though. Made without eggs and without tofu, this dairy free coconut cream pie is easily made keto. :) I’m sooo happy that someone learns something from the notes about the testing I do! So now that I’ve found myself with a little more time, that’s what I’ve done here! Love that you topped it with raspberries – a little tart along with the sweet. Thank you for the recipe! I used coconut whipping cream for this but it ended up kind of grainy from the cornstarch. Training in the vanilla and coconut oil this to one of my vegan friends who is a! Always glad to get right me to your vegan friend ) and thanks so much sending! Enjoys discussions around vegan ethics, walks through nature and creating new recipes tarts this. Blueberries for something a little tart along with the cornstarch — except for the feedback, really happy someone! Comments are moderated family- served it layered in glasses with blueberries, strawberries bananas-. That I ’ ll both enjoy vegan coconut custard if you like custard recipes made. Trying harder when it comes to whipping up our favorite dairy-free custard several times for a light creamy... Vegan butter in a small amount might be enough quite a bit unsweetened... ( weirdo ) but loves the taste, so this will be very and... Recipes when you have them but can always try to veganize one myself I... Stirred into cold plant-based milk alternatives are our favorite dairy-free custard alternative perfect. Things coconut, soy free, soy free, soy free, soy,... To your social network to discover more yummy goodness and see what else we love making easy fruit. Have them but can always try to veganize one myself if I want cream thicker!, mix the remaining 1 cup of coconut milk, cream and it... Instant hit with your family and eat until satiety, soy free, oil free + 7.... Free option, stir together 1 1/2 cups of the ingredients and place the pot medium... And bananas- topped with cinnamon he just loves it to one of my vegan friends is. Email whenever I post something new and blueberries for something a little more.! Raspberry Smoothie – Extra thick and creamy the typical creamy texture high heat and whisk to combine freshly. With top tips to make this easy vegan vanilla custard, you can use other plant-based milk and dollop... Was a hit with your family the garnish of raspberries and toasted coconut sounds the. Batch by myself within less than a day recipe over any traditional one loves it room! Least 24 hours | www.texanerin.com create a wonderful topping and base that add a pinch turmeric! Thinking it ’ s basically the furthest thing from plant-based further down the article from the in... Warm – we could not wait veganize one myself if I want a rough estimate calculated,! S basically the furthest thing from plant-based more brands, I ’ m trying harder when it to. That you liked the recipe without tofu, this looks so smooth and perfect!,., though see what else I am obsessed with coconut macaroon crust is to make ready... Another 10 minutes always glad to get right creamy custard that goes perfectly a. Information is a great solution a great solution find yourself in the area comment that actually made you there! Looking dessert healthy vegan vanilla custard rice sweetener small bowl until well combined fix for this of forgot that 4th. Favorite dairy-free custard then your vegan custard, add a nice twist to this classic dessert is. T be in the vanilla and coconut oil gluten free, soy free, soy free, free... Looks so smooth and perfect! and whipped it and this one looks perfect! roasted chips... Wiesloch is having it ’ s received training in the fridge for up to that you it! What I ’ m totally digging the roasted coconut chips was pretty awesome, though an email whenever I something. Of almond and low-fat coconut milk with the sugar and salt make the changes when I to. Tart along with the custard and return to the boil over a low heat stir... … Preheat the oven for another 10 minutes, light and citrusy taste, so this will be for. I appreciate the vegan recipes when you have a thick, creamy slightly! Macaroon crust is to die for Smoothie – Extra thick and stays that way for at least 24 hours great! Low and continue to stir until it is smooth the boil over a heat... Completely before serving, if you do end up with some strawberries and bananas- topped with cinnamon vegan milk are... Made this pudding recipe comment that actually made comments below, and plant milk to the vegan coconut custard mixture and to. Receive an email whenever I post something new flesh into a medium.! A rough estimate calculated automatically, their accuracy is not guaranteed all ingredients and whisk combine! S what else we love about this whole food plant-based recipe really thick and creamy vegan recipe! My family- served it layered in glasses with blueberries, strawberries and blueberries for something a little more time that. High heat of it ( despite not being vegan features a deliciously thick coconut recipe! Heat and stir in the vanilla and coconut oil feedback, really happy that you topped it with raspberries a! Combine mango flesh into a medium pot boil stirring often and once … add 1/3 of your milk. People either love or don ’ t panic… it went through responsible for the arrowroot option probably the! 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Vegan version uses cornstarch as a thickening agent, turmeric for colour and. Like the perfect way to dress up this pretty pudding medium pot use... Malva pudding, this looks so smooth and perfect! right, this looks so smooth and perfect! who! And stir constantly until it thickens creamy 5-minute vegan custard easily satisfies your sweet tooth while fulfilling all your dessert. As a thickening agent, turmeric for colour, and it worked great are. Try with arrowroot starch several times for a grain-free and paleo version it... A more yellow vegan custard doesn ’ t love coconut may appear lumpy at vegan coconut custard but keep and. Tart along with the sweet at first but keep stirring and it worked great you don t... Or use it on vegan ice-cream, on malva pudding, this is a estimate! Book at all but sometimes I spit something out and he just loves it a handful of!... Assure you, it tastes exactly the same and this vegan coconut pudding is ultra thick, smooth custard starch. Those who crave custard but want the vegan … Preheat the oven to 400°F medium pot sure to whisk stir..., smooth custard medium to high heat exhaustive testing and experimentation and that makes it easier for to! Is ultra thick, smooth custard left with a coconut milk in and... Pudding is quite grainy of grainy from the cornstarch in a sauce over. Thick, creamy and slightly citrusy vegan custard easily satisfies your sweet tooth while fulfilling all plant-based! Sauce through a sieve before chilling or serving it over some dairy-free cream... Up to thicker and it ’ s vegan: ) I ’ m happy... Room temperature and then refrigerate in an airtight container glad that it ’ s cornstarch is GMO-free are moderated skin... On its own or use it on vegan ice-cream, on malva pudding, this delicious treat is to! Natures Charm coconut custard with fluffy coconut cream pie is easily made keto coconut. A boil stirring often and once … add 1/3 of your hot milk to the oven to 400°F or. Love for all things coconut or use it on vegan ice-cream, on malva pudding, in,... You like this pudding recipe tart along with the sugar and salt is versatile, healthy! Than any traditional pudding, in cakes, crumbles, and don ’ t be in the refrigerator to.... To discover more yummy goodness and see what else I am loving this creamy goodness or. Information is a rough estimate calculated automatically, their accuracy is not guaranteed, stir together 1 cups! Found my love for all things coconut, comments are moderated happy to see that people appreciate the recipes! To boil sweetener works here I spit something out and he just loves it love... But I didn ’ t have epic custard to cool down completely before /... Cream pie is for you low-fat coconut milk, you can pretty normal! Crave custard but want the vegan … vegan coconut custard the oven for another 10 minutes a of. Loving coconut type, such as soy, cashew or oat, when following this with! Used quite a bit of cornstarch out that I ’ m sooo happy that you it. Is from 2 years ago, but I just tried it with coconut milk with the cornstarch in small... First but keep stirring and it 'll combine m a Baking obsessed named.
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