Jins, I think you added normal chilli powder instead of Kashmiri Chilli powder. Waiting for your feedback, please share it . Thanks again for the feedback. The gravy goes so well with rice as well as Tapioca (Kappa) and as you bite into the pieces of mango, you will be thankful for such good recipes from Kerala. [Total: 0 Average: 0] I was born and brought up in Pune. Stir it well in a very low heat for few minutes (till the oil starts appearing). In this, we cook fish in spicy gravy which contains Fish tamarind (kudampuli) and red chilli … Jins, we use the Brindleberry soaked water to prepare the fish curry. We use earthenware or clay pan (Meen chatti) to make this spicy fish curry as it gives more taste and flavor to fish curry. In private, the term ‘Profit’ has no role whereas in business ‘profit’ has major role. Thank you so much for the recipe. It is pleasure to know that you love cooking. Thanks for trying this recipe and also for the tip. I hope it will taste well. Add 1 cup of coconut milk and bring it to a rolling boil, add the fish pieces and cook on a medium flame for 4-5 minutes. In this, we cook fish in spicy gravy which contains Fish tamarind (kudampuli) and red chilli paste as the main ingredients. Thank you very much for the suggestion. Can you tell me approx how many pounds of fish would be needed for about 45 people — considering that there will be other dishes too? Once done turn off the heat. Simple to make, it has a thin runny gravy ,with a slight tanginess that comes from the tamarind or kokum whichever you choose to add. ⢠At room temp, the curry may go bad after one day because of the shallots added. Shyni, Thanks for the comment. ★☆ Thanks for the recipe. Hope you will try other Kerala dishes listed here. But you can replace it with tomato or tamarind. When it boils, add the fish pieces and mix well. Water is from the kodumpuli or extra water can be added? very precise description…!! Traditional spicy Kerala fish curry is one of the main menu items in restaurants and hotels across Kerala. I will try to include the orotti recipe soon. Add a tsp of vinegar and close the wok with a lid and leave aside for 10-12 minutes. Delicately spiced fish curry with coconut milk, a Kerala special Fish Molee. Jobin, thank you very much for the feedback. Did you try this recipe? That is why we call them Chettinadu, Mugal, Continental, Arab, Thai and so on… In my point of view, regarding restaurant preparation and homely preparation, the major difference is nothing but one is private and other is commercial. Tomato Curry with Coconut Milk - Simple Kerala Style Recipe Wendy, Thanks for the comment. 1 cup thick coconut milk – made out of 5 heaped tbsps of coconut milk powder. Fresh caught fish , fresh coconut milk, green chilies and curry leaves right from the backyard or fresh from the market, coconut oil and kokum , these are the ingredients that make this dish irresistible to sea food lovers. Required fields are marked *. I miss my mothers curry, and I crave. People from Kottayam area also follow is method usually. A mix of both in right proportion goes well with fish curry. What is the extra things done there? I can’t wait to make this recipe, I am making fish curry this weekend, hope will come up good like yours. When it is done add curry leaves and ½ table spoon coconut oil & remove from the flame after 1 minute. tomato, hake, milk, curry powder, salt, garlic cloves, olive oil and 3 more. ★☆ An amazingly different meen/ fish curry straight from the Angamaly, Kerala. It came out yummy!!! Regards, Jobin. If you have been following my blog for a while, by now you might be familiar that Kerala cuisine uses a lot, a LOT, of coconut – ground coconut, grated coconut, fried coconut slices, coconut milk and what not! Hi…. Naveen, Thanks for trying this fish curry recipe and also for the feedback. Hi Kshama, Glad you liked it Fenugreek Seeds/powder are available in all supper markets. Yes No No Preference. But I wont get the taste which my mom made. I will try to include more snacks recipes. Wash and clean the fish thoroughly and cut into pieces. Vani, I’m glad that you found the fish curry recipe which you were looking for long time. Good luck . I liked the recipe, but which fish should be used. Kerala Fish Curry in Coconut Milk Fish curry with coconut milk is one of my favorite dish.We make fish curry in many ways like without adding coconut,with roasted coconut etc… Coconut milk gives a heavenly taste to the curry. 6. Thanks for the feedback. ★☆ Being a city kid, going to Kerala for summer holidays meant small adventures with the native cousins, going back to nature and a lot of delicious traditional food. Fish Curry As receitas lá de casa. I am going to try this curry which I had been searching for. Thank you again for sharing such a great recipe. Let us explore the exclusive taste of Malabari spices seeped into the juicy fish pieces. And this is the most popular and spicy version of Kerala fish curry without coconut. Try to post like these too…. Finally I could impress my husband, he loved the fish curry. One quick word; use bit more coconut oil… It is very tasty and yummy. thanks a lot! I added raw mango pieces as well… It increased the sour taste of the curry and it really complimented it.. very good recipe.. keep posting more simple recipes… , Hi Ambili, Thanks for taking time to share your feedback. Add curry leaves. Heat Meen chatti (earthenware) or a deep pan, pour coconut oil and splutter Uluva. If you don’t have the Kashmiri chilli powder add only 1 1/2 table spoon of normal chilli powder. All you fish curry lovers out there, this special fish curry /meen curry is for you! Anyway waiting for your feedback , Oh Hi Shaan…. Fish curry with coconut milk, Kerala fish curry, Goan fish curry recipe, Raw mango fish curry, Gamboge fish curry are some of the popular dishes on my blog. Philo, Thanks for trying this recipe and also for the feedback. Kerala Fish Curry recipe without coconut or coconut milk or Meen Curry or Meen mulaku curry recipe with step by step photos and video! Hi Shaan, Really happy to go through your site. I have tried this recipe with sardines. Thankyou so much. Thank you very much for your words of encouragement. Hi Shaan hw r u? I’m planning to cook fish curry with your recipe today. Thanks a lot. I am really gonna try this dish at home. Thank you so much!! l like kerala food. This site uses Akismet to reduce spam. When Oil separates from gravy, starts changing color slightly and no longer sticks to pan add Fish tamarind with soaked water, ginger and salt. Add some salt to taste. I prefer the mix for the fish fry and fish curry. 5. Guys, Thanks For sharing this Great Recipe. Instead of didn’t adding coconut or coconut milk, this curry tasted is very nice & even very quick in making. Hi Shaan, I did not try ur dish so far, yet I liked the way u presented it in ur website. Hope you will share the feedback . I need some names. Rani, Glad to know that you done the fish curry well and enjoyed it. This is actually a toddy shop fish curry. Add spice mix and saute well. Means it can help people like me(beginners). I tried at my home. This a spicy fish curry and goes well with Kappa or Appam. Chilli powder is tastier but too hot while Kashmiri chilli gives colour, thickness and not too hot. It was really cook… Thanks. Hi Sreekala, You can add coconut milk just before adding curry leaves (step 9) and no need to add the coconut oil (step 9) when you are adding coconut milk. How about you? ★☆ It is primarily used as a side dish for rice or tapioca. Hi Anna, Thanks for the comments. Thanks for ur wonderful recipe. Going to try with ginger and garlic… lets see… will keep you posted! Hi Mr Geo, Very Interesting Recipe I will try this today. I have just made this curry. Tuna Curry As receitas lá de casa. Saleem, I am glad that you love Kerala dishes. Definitely it sounds tasty without coconut. God bless you. Suma, Thanks for trying this fish curry recipe and also for the feedback. I am sure that it tastes good. Your email address will not be published. Hi Vincy, Thanks a lot for sharing your feedback. Happy cooking . Hi, please can you tell me what kukum star is? I am making this for a church perunal. Heat Meen chatti (earthen ware) or a deep pan, pour coconut oil, and splutter Uluva. Add spice mix and saute well. One small tip. We can use any fresh fish varieties to prepare this curry. Pls add more recipes which is a big help , Tressa, I will try to add more recipes. My husband & kids enjoyed it. I will definitely try a few and update the feedback. Hope to see you here often. thanks. Kerala Curries without Coconut Recipes 9,437 Recipes. Happy cooking . What kind of fish we can use in this curry? This dish is also called as toddy shop fish curry. I used to make fish curry almost same as mentioned. In this, we cook fish in spicy gravy which contains Fish tamarind (kudampuli) and red chilli paste as the main ingredients. Beetroot Pachadi | Kerala Style Beetroot Yogurt Curry, Ethakka Pachadi | Kerala Sweet Plantain Curry, Kerala Sambar | Mixed Vegetable Lentil Stew, Chakka Kuzhachathu | Raw Jackfruit Mashed, Pineapple Pachadi | Pineapple in spiced Coconut Yogurt curry, Beetroot Thoran | Kerala Style Beetroot stir-fry, Ramadan Special Nombu Kanji | Rice Porridge | Rice soup, Kerala Style Chicken Biryani | Chicken Dum Biryani, Kerala Style Beef Roast | Beef Varattiyathu. :-) loved it. Really it is tasty and very easy to cook. Thanks, Anyway I am from Philippines married to Keralite, I really love cooking as well and learned variety of south Indian recipe and willing to learn more. Kerala Coconut Fish Curry. 4. Because he is doing a great job. It can be prepared by adding coconut or without using coconut. Very nice. Leave a comment below and send your suggestions. Ingredients. Nadan Tharavu Curry can be prepared with or without coconut milk. I have used seer fish to prepare this delicious Malabari curry. Venugopal, Thank you very much for your kind words of encouragement, appreciate it very much . Anju, Thank you very much for your kind words of encouragement and wishes. When it splutters, to this add finely chopped shallot, ginger & garlic and stir well. Now, wondering what will be the difference between these two types of preparations. 1. The curry is not as light as the Kerala … Martin, Thanks for trying the fish curry recipe. I tried this recipe and it turned out really well…. Hope it will work out well for you. Almost all dishes (shown/seen in various media) have the same process of starting with heating oil, adding mustard seeds, shallot then adding the powders (like chilli , coriander, turmeric) then adding the main item (fish, egg, chicken etc). Suresh, Thanks for the comment. Usually Kerala fish curry (meen curry) is prepared in open mouthed earthenware pot for better taste. When it boils put fish and add salt to taste. Your email address will not be published. Click to rate this post! Thank you very much for the feedback. Please allow the curry to rest at least 20-30 minutes before serving. Rania, Thanks for the commment. Directions: In a mann-chatti or a regular pan, mix all the ingredients for the curry except the thick coconut milk. Bino, Thanks for trying this Kerala fish curry. Hai Shaan, Am from Bangalore. I don’t believe that coconut oil has more cholesterol than others. I appreciate your rational thinking. Saute until the shallots turn translucent. Thank you for the recipe. A bit spicy, but i guess if you add half tsp of dhaniya powder it’ll be fine. Kerala fish curry is ready. Hi Prasanna, Thanks a lot for sharing the tip. Your email address will not be published. Generally which fish will be good in this meen curry? This is a very close alternative. Its very tasty and came out well. 1/2 Kg of Fish; 2 large Onion/10 no of Shallots The 1/2 cup kept aside is to be used at the end. It is not limited by the age, profession, caste, colour or creed of a person. Hi Sanitha, Thank you very much for the nice words. Sibin, Thanks a lot for sharing your feedback. I have been searching for this recipe for ages.. good to see the same.. Gonna make this yummy fish curry 2mrw or so.. thank you so much! You are welcome Angitha. But the dishes we get in restaurants are not so. Kudampulike pakaram nadan puli upyoogichal preshnamundo. Add sliced pearl onions and ginger. Will there be any difference in taste if put as you mentioned? Delicious! I have been searching for this recipe. Reduce the flame and cook till done (it takes 10 to 15 minutes). From that I may be able to extrapolate the other ingredient quantities. I will post my feedback later. Thank you for sharing Shaan . Kerala Coconut Milk Fish Curry. Hey Shaan, Why like this? Hi Shaan, I was really searching for this dish. Anyway I will try to post some recipes without coconut. milk, parsley sprigs, salt, bacon, cream, curry, mushrooms, olive oil and 1 more. But I have a plan to create the videos of each recipe in the future. Glad to know that the Kerala fish curry turned out good for you. As you said, coconut adds to cholesterol.. want to see more of our traditional recipes without coconut.. thanks. But the fish pieces tastes better, if you add the socked kukkum with water. Here you can try a traditional fish curry recipe without using coconut or coconut milk. Cover and cook on low flame till the fish is done and gravy becomes thick. Kerala fish curry without coconut or coconut milk is a spicy traditional Kerala cuisine. Kerala fish curry with coconut milk is a simple and easy Kerala delicacy and is best served with hot steaming rice. My Family Loved it. Lots of ginger, garlic, and the tanginess from gamboge/kudampuli along with the coconut milk makes it a rich flavorful Fish Curry. All Rights Reserved. I used monkfish for my curry, but any white fish would do. Thomas, I am glad you found what you were searching for. I just made it It’s truly delicious and yet so simple Thanks a lot You are a lifesaver , Jojo, Thanks for trying this fish curry recipe and also for your kind words of encouragement. The Simplest of an atlas of delicious fish curries from Kerala. Please can u post picture for each steps. Dear Mr. Geo, When it boils, add the fish pieces and mix well. Siciliya. (Mix of Kashmiri chilli powder and Chilli powder in 2:1 ratio). Hope you will enjoy the dish . You are welcome Grace. If you don’t have it, try the recipe of Kerala Fish Curry – with Coconut, Should we rinse the kodampuli after soaking to remove the burnt odor of dried kokum pieces. And for other viewers plz visit and encourage people like him. Hope you will try more recipes from here. Divya, Thank you very much for the feedback and tip. And this is the most popular and spicy version of Kerala fish curry without coconut. Malabar fish curry is made without coriander powder unlike the meen mappas (fish mappas) from my hometown Kottayam. Stir well and then add to the curry. Hello & thank you for your recipes, I am not sure what kokum is, can I use tamarind instead??? You can keep it refrigerated upto 3-4 days , Hi, I am trying it today. In either way, there won’t be any significant difference in the fish curry gravy. Hope to see you here often . This curry tastes good with hot rice and Mumbai pav. I also like cooking. Filed Under: Fish & Seafood Tagged With: fish, kerala style fish curry, spicy, I Love this recipe and its very Tastyð..I’m a seafood lover..Thanks a lot for uploadingð, Your email address will not be published. I will definitely try this as its not too complicated and sounds delicious. Different varieties of fish curries are there in Kerala, such as fish curry with coconut paste, fish curry with coconut milk, fish curry with roasted coconut paste etc. Adding more coconut oil will definitely makes the dish more tasty. Hi Sheena, I am really happy that you found what you were looking for. There is some practical difficulty in placing the photographs in each step. Kerala Coconut fish curry is very popular. Hi, I tried this recipe and it came out well… Although it was very watery, so to make little thick I added finely grinded coconut paste just 2tbsp, since its for was for rice, if it was used for tapioca, coconut can be avoided.. ★☆. have a nice time. This curry with simple, light flavors and coconut milk is adored by all. today my wife has referred your recipe of making fish curry without coconut or any coconut substitute…. This provides the spicy sour taste. fish curry cooked with coconut milk and kudampuli. Save my name, email, and website in this browser for the next time I comment. Let the curry remains in the cooking pan for a few hours, allowing all the spices to steep into the fish. It will make a very good combination with rice, puttu, pathiri, poroto, appam, dosa and idli. This curry tastes great with kappa, appam, idiyappam, puttu, chapathi, and rice. Add socked Brindleberry and water to the pan and allow to boil. Mix chilli powder,coriander powder and turmeric powder in hot water and keep aside. Your recipe helped me to give surprise my family. Should be tasty, one doubt is it coconut oil really going to make cholesterol? This dish is one among the popular recipes from Kerala, which transforms a simple chicken curry into a mouthwatering variation with a rich delectable sauce made with coconut milk. Fish curry with coconut milk has a slightly thicker and creamy gravy and the chilli powder is mellowed down by the coconut milk. It is sublime. But consuming less oil, may benefit people struggling with high cholesterol . Hence the base taste remains the same. Hope you will try other recipes too. Add shallots, garlic, green chilies, and tomatoes. Happy to know that my recipes helped you very much. If you have been following my blog for a while, by now you might be familiar Remove from the flame before it starts boiling. Cover and cook on low flame till the fish is done and gravy becomes thick. If you like garlic, add it more, you will get little more thick gravy. What is needed is the love for cooking. Add 1 ½ to 2 cups of water or as u required. Kirsty, Kukum star is a kind of tamarind. Thanks a lot. Here I’m using 1st and 2nd coconut milk extract that’s thin and thick coconut milk. Kashmiri chilli powder, normal chilli powder and turmeric powder should be made as a paste adding little water. (instead of arakallu it can be mixi in modern days). Hey… thank you soooo much. Dear l am from karachi. Hope they also love it. Fish in coconut milk is a delicious curry. . Thanks Noyal I will try to include more recipes. Kerala fish curry or Meen curry can be prepared in many ways. Shanto, Thanks for the comment. Anyway I like your way of presentation and will try this Kerala fish curry soon. Caterers in Las Vegas on November 25, 2014. I added some coriander seeds and some fresh coriander at the end. … To know more about Kerala… I tried this fish curry it was soo tasty.. You can use the fishes like Seer, Tuna, Shark, Mackerel, Sardine, Salmon, Red Snapper etc. Looking for more recipes…. Pairs well with kerala Rice. One doubt- How many days we can keep this curry refrigerated?. Doing well, thanks. Hi Geo, Thanks for your above recipe. In the modern day recipes we hardly see any such process. But kokum tastes better for this particular preparation. Very simple and easy steps. I must try this Sunday and will inform you later. Simply tasty and delicious. We are from Trichur and we never make fish curry like this, we add coconut paste or milk to our curries. I think Kukum star will be available in most of the Indian stores in New Zealand. I think we can also use lemon juice or vinegar water for the same purpose. Hi Shyni, Great to know that the fish curry turned out well for you. Ingredients: For the curry: 3 medium Fish – cut into medium pieces (white Pomfret used here) 1 medium onion – roughly chopped 2 green chili – chopped 1 inch’ ginger – chopped 1 big raw mango – sliced thin I have used seer fish to prepare this delicious Malabari curry. Then, there is always the main ingredient to consider. Thanks for taking time to share your feedback. try it, Suma, Thank you very much for the feedback and also for the tip , Thanks for the recipe. പാചക വീഡിയോകൾക്കായി യൂട്യൂബ് ചാനൽ സന്ദർശിക്കുക. If you are not using coconut milk replace it with water and no need to add water in place of thick coconut milk. Have fun in the kitchen . “Meen” is the Malayalam word for fish and âmulakuâ means chilli. Hi, I am really keen to make this curry as it sounds delicious but not sure I will be able to get Kukum Star in New Zealand. It is optional for Kerala fish curry. Our own special Kerala coconut fish curry. You can use raw mango as an alternative for Kukum Star. Thank you for this beautiful recipe. After boiling sprinkle fenugreek powder. Happy cooking . Hope the fish curry will come out well for you. Sonisha, Glad to know that you did well and your husband liked it very much. Splutter mustard seeds and fry dry red chilly and curry leaves. I tried this way to cook fish curry. Happy to know that you like the recipes posted here especially the Kerala fish curry. I tried this for the first time and it came out perfect. Notes: If using coconut milk from a can or coconut cream, remove 1/2 cup of thick milk/cream and to the rest add enough water to make it 2 cups. It is a delicacy, in Indian restaurants all over the world. I added little fried coconut paste (grinded without water) also. I have been trying few recipes of fish curry without coconut. Going to make this one…!! Thank u Shaan. Total time is not inclusive of the ‘resting time’. Then the taste will be excellent. I had just looked into a recipe which had no Garlic and Ginger rest is same. Thank you dear! I am a beginner in cooking. Ammu, Thanks for the comment. If Chilli powder alone, add 1½ to 2 tbsp or as you required. I was hunting for a recipe like this. Neat, clean, simple and easy to understand. Serve it with Kerala boiled rice or steamed rice. Hope to see you here often. Hi Mary, You can use any fish of your choice to prepare this curry. Glad to know that you love cooking very much. As rice and fish is a staple food in Kerala, this dish with fish is very popular among Keralites and now among tourists who love this God's own country, Kerala. To day I will try this also. Thanks a lot. I want a recipe of orotti with fish. Add curry leaves. Rima, Good to hear that the fish curry came out well for you. According to me cooking is an equal-opportunity talent and I find that anybody can cook. , Prem, Thanks for trying this recipe. You can ignore it if you don’t have. Once onion turned light brown, add turmeric, chilly and coriander powder. 4.54 from 30 votes Prep Time 15 mins You are welcome Rita. Its biological name is Garcinia gummi-gutta. Hello Shan, tried this simple and tasty fish curry. Spiced and earthy, served on a bed of basmati rice for the best Indian food experience. Add shallots, garlic, green chilies and tomatoes. Learn how your comment data is processed. This fish curry with coconut milk is a spicier version when compared to a Fish Molee recipe, but lighter than a Red Fish Curry or maybe pretty close to it with an extra addition of coconut milk. I will comment once I eat it. I normally use coconut for my fish curry. Unlike the “ Meen Vevichathu ” recipe, this one has gravy. Thank you very much for the feedback and also for the tip. Hi Santhosh, Thanks for the nice words. And I appreciate your effort of sending replies to all who giving their feedback. Glad you like it, hope to see you here often , Thanks for replying me Mr.Geo, actually me and my elder sister loves south Indian food, so if we want any recipe so we will probably come in you website. Hi Shaan Geo, I tried your Fish curry recipe. The methodology presented is simple. Soak Brindleberry in 2 cup of hot water with little salt added in it. Copyright © 2020 | Designed & Maintained by Shoumi | Don't copy the photos or contents | You can refer it by giving a link back. Add ginger and salt. After washing the fish, rinse it with Kokkum water to eliminate all slimy stuff (ulumbu) from the fish and wash it in clean water before adding to the masala. Would you like any meat in the recipe? Fish curry is very popular in Kerala and among Malayalees all over the world. Let us see the steps to prepare Malabar fish curry with coconut. Siciliya, Thanks for trying Kerala fish curry recipe and also for the feedback. Can we add ginger garlic paste instead of chopped ginger garlic. Serve with rice or Kappa (Tapioca). Thanks for the recipe. Add another cup of coconut milk and turn off the gas. Indian Fish Curry with Coconut Milk, so flavourful and easy to make, ready on the table in way under 30 minutes. Hi Meera, Thank you very much for your nice words of encouragement. Thanks so much for this yummy recipe. Prepare all the ingredients. Wish me luck. Saute for … It isn’t overpowered with spices unlike the other Red Fish Curry. Mix chilli powder, coriander powder and turmeric powder in hot water and keep aside. Aug 6, 2018 - Delicately spiced fish curry with coconut milk, a Kerala special Fish Molee. Hi Shan, thank you very much for this delicious fish recipe. Hope you will share the feedback. This curry is really mild yet flavorful. We have a variety of ‘Fish curry’ served in Kerala, South India known by different names depending which part of … Believe me, I tried your recipe and all of us liked it. Copyright © 2013 - 2020 Shaan Geo. Awesome curry. According to my knowledge not only coconut oil overuse of any oil will leads to cholesterol. I want to try this with coconut milk. Hello, I came through this recipe while searching for kerala recipes without coconut. I think if we make Garlic paste little more quantity then the Curry will be more thicker. . But now very clear about what exactly to do. Kerala Style Fish Curry with Coconut Milk | with step by step description, photos & video. In my childhood I experienced a lot. Instead of pouring hot water to the kokum and then to curry I directly put the kokum to the curry while boiling. Divya, Thank a lot for the feedback. You can use raw mango or tamarind as an alternative to kokum star. At last I have found it. Remove the lid and give a gentle stir and the fish curry is ready. Hope to see you here often. I like to know about other recipe also. 1. I had this curry so many times. 2. Hope you will try other recipes too. This is the thin coconut milk. Check below video to see how to make Kerala fish curry. Required fields are marked *, Rate this recipe I will be posting more recipes soon. Visit YouTube channel for video recipes Kerala Fish Curry with Coconut Milk and Mango. Prepare all the ingredients. Other than that its a wonderful recipe. Thank you for keeping all the recipes simple and easy to understand. The raw smell will fade eventually. It can be prepared by adding coconut or without using coconut. Please let me know whether you like this post or not. Thanks for the comment. Thanks for the recipe. It is your wish , I tried your recipe and find fantastic. Reshmi, You can use any fish available in the market to prepare this curry. let me know how it turned out for you. Thank you very much for your kind words of encouragement, appreciate it very much . Fish Tamarind (Kudampuli) — 2 big pieces or 3 medium pieces ( washed and soaked in ½ cup of water), Chili Powder — 2 tbsp. It’s a distinctly regional fish curry belonging from the state of Kerala, India. The nutritional value of Kerala fish curry is also very well-known. Thank you so much for this recipe. Hope you will share the experience. Fish is a good source of nutritional contents like Omega-3 fatty acids, proteins, minerals and vitamins. Hi Tasneem, For the authentic taste of kerala fish curry, I strongly recommend you to use kokum. Libin, Thank you very much for such a wonderful feedback . Nancy, It is pleasure to know that you found what you are searching for. ⢠If Kashmiri chilli powder alone, add 2½ to 3 tbsp or as you required. Adding coconut milk preferred for … Thanks. A traditional Malabari dish and is a tad spicy curry. I am definitely sharing this recipe and this website with my friend. Goes well with chappati too. Very yummy n the way of narration was so simple that i could make the curry easily. Hope you will come back with a wonderful feedback this weekend. Thanks Tressa . My mother-in-law makes a similar Fish Curry (Meen Mangayittu Vechathu) but instead of Coconut Milk, ground coconut paste is used. Keep posting good recipes so that I will get good compliments from my family members by cooking your delicious recipes. Sarah, Thanks for finding time to share your feedback. But now not getting much time for cooking. Thanks Siciliya Convey my regards to your sister. The raw smell will fade eventually. Kavitha, Thanks a lot for your wonderful feedback. Most of our traditional dishes are coconut based. Keep it in low flame. Are there alternatives? This curry tastes … Shan chetto, njanga dubail chetaide recipe vechu oru poli polichu. When it becomes golden brown, reduce the flame and put chilli and turmeric powder paste into it. Regina, it requires 9 pounds of fish to meet your requirements. Why like that? Saute till the shallots turn translucent. For tempering: 1 tbsp coconut oil 5 – 6 shallots – sliced thin 1 sprig curry leaves. 2. Try It.. Its Wonderful! Definitely there will be a remarkable difference. Soooperr. Kerala Fish Curry with coconut milk is a simple fish curry that is an everyday fish curry in the households made iwth coconut milk and kokum or tamarind.
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