This is a … Add comma separated list of ingredients to include in recipe. Your taste buds will thank you for it. Doubled everything except onion and used 1 tbsp white wine vinegar and no water. Saute until the vegetables are softened. The recipe comes from my mother-in-law and she is generous enough to let me share it with … Today I’m sharing with you my Lentil & Ham Soup!I hope you had a really good Christmas and managed to stay dry and well! Heat the olive oil in a large pot over medium-high heat. In a 3-quart saucepan or Dutch oven, heat olive oil over medium-high heat until shimmering. large carrots or a handful of baby carrots. Added an extra stalk of celery My hubby was skeptical (because it was lentils) but had 3 bowls of it! I followed everything. Easy Spinach & Red Lentil Dal . Just before serving, sprinkle some grated Parmesan cheese on top. Hope this helps someone. Raise the heat and bring the soup to a boil, then lower the heat, cover the pan, and let simmer for about 30 minutes, until … Also used 4 cups ham. 3. The lentils were slightly al dente-which I enjoy. Chunks of potatoes and carrots fill this delicious and … Delicious! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1430242 Add ham shanks and season with a little salt and pepper. Easy peasy! It’s hearty, and thick and it’s perfect with some fresh bread for dipping! Thick and rich, this is a great soup recipe for dinner . Ham and lentil soup is usually thick and chunky, and the lentils will start to disintegrate when they are cooked, thickening up the soup without you needing to add starch or another thickener. … Why You Should Make this Ham and Lentil Soup. This is one of my family's … Information is not currently available for this nutrient. Once finished, I take an immersion blender and pulse the soup for just a few minutes. This soup has become a family favourite. Thank you MermyGirl for sharing your family's treasure! If you don’t have an immersion blender, just add a few ladles to a regular blender, pulse, then add back to the pot. Heat a large stock pot over medium heat and add the olive oil, onion, carrots, celery, garlic, and ham. I cooked everything, including the bacon, mustard, pepper and paprika in a pressure cooker all at once for 13 minutes. My part of the world was struck by all the … Nutrient information is not available for all ingredients. This was a good lentil soup. 1. No gift befits the food-obsessed people in your life like a cookbook. Instead of 2:1, you’ll use 4 cups of water for every 1 cup of lentils inside the pressure cooker. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is a very important step for making the soup since this is what brings out the most flavor. Believe me, it really is the best lentil soup recipe you’ll ever make! you want to saute the vegetables and ham. The addition of red wine vinegar gives it a nice flavour boost. ham stock with ham bone: Put the ham bone and any stray bits of ham into a large, thick-bottomed … Smoked paprika is NOT optional, make sure to add it!! 1. walking (15 minute mile) 12mins. I have to be honest, Lentil soup with ham is a new one for me. They're delicate in texture and eventually start to breakdown, giving the soup a thicker, creamier texture. When I said to my husband that I was making lentil soup with ham, he said, “I’m not having any, I don’t like lentil soup”. and get an FREE download of a printable grocery shopping list and receive email updates of NEW recipes! Wasn't sure about adding vinegar so only added 1 tablespoon which was enough to perk up the flavor along with the light teaspoon of dry mustard and about 1/2 teaspoon smokey paprika (almost forgot, 2 bay leaves and a tsp of thyme & a few sprinkles of Italian seasoning). I added a package of chopped spinach for more veggies and sprinkled parmesan on top before serving. Stir ham, mustard, salt, and pepper into the soup; continue cooking until the lentils are tender, 20 to 30 minutes more. Could add in more liquid for a soupier soup. Easy to make and full of flavour. swimming (25 yards per min) 10mins. Bring to a boil, and simmer for 24 to 30 minutes, stirring occasionally. My lentil soup is made with vegetable stock cubes, so it's suitable for vegetarians and vegans, but not all are, so be aware. MORE RED LENTIL RECIPES FOR YOU TO TRY. Serve hot with some sliced bread or crackers for a hearty meal. For this reason, I also cut the carrots and ham into fine pieces. May add in a can of crushed tomatoes next time. Hearty Lentil Soup with Ham and Potatoes Recipe | Food Network Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until the carrots are tender, about 10 minutes. Stir ham, mustard, salt, and pepper into the soup; continue cooking until the lentils are tender, 20 to … Can also add sausage, ham or chicken. First, you want to saute the vegetables and ham. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. This is when I add the salt and I also pulse the soup with an immersion blender to smooth it out a little bit and thicken it. I am certain that this soup would have been spectacular without it too. After letting everything simmer for just 30 minutes, the soup is pretty much done! I highly recommend making the soup at least one day in advance. It was chunky and delish. Diced (not chopped) the veggies and ham. bicycling. I hope that my recipes and tips make their way to your kitchen and that you love them as much as I do! Thaw … You can unsubscribe at any time. Calculate burning calories for other portions: 100g 1 can 1 cup. You saved Lentil Ham Soup to your. In a 4- to 5-quart slow cooker, combine broth, the water, onion, celery, carrot, lentils, ham, and thyme. Sauté … My name is Mindy and I'm a wife, stay-at-home-mom of 2, and a 1st generation Cuban American! Press the button (add to counter) in the table. I garnished ours with parsley because it’s, well…brown and the parsley just adds some brightness and it makes me happy but it’s totally optional. this link is to an external site that may or may not meet accessibility guidelines. You’re going to start your soup by making ham stock for the soup base. This is very good soup that will surprise you - not just another lentil soup, trust me. Lentil & Ham Soup. Smoked paprika is NOT optional, make sure to add it!! © Copyright 2016 - Solo Pine.
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