This wouldn’t be much of a recipe if you couldn’t right?! Your email address will not be published. Radish Green Pesto Ninjutsu. Just back from the allotment with a bunch of radishes, wondering whether the leaves may be edible, then found this recipe. Yields about ½ cup of pesto. Process until smooth, scraping down the sides as needed. Thanks again and glad you enjoyed! We, too, were surprised at how amazingly good this is which is why I had to share! As with anything, after 5 days or so the quality will start to suffer. Thanks. Note: If you like your pesto more oily simply add more olive oil as you are processing until you get the right consistency. Here’s a recipe I recently did with the pesto and potatoes on pizza you may be interested in: https://www.fromachefskitchen.com/naan-potato-pizza-radish-pesto-smoked-mozzarella/. https://cnz.to/recipes/dips-spreads/radish-leaf-pesto-recipe However, once most people have gone through their bunch of radishes, the greens get tossed away. Drizzle in the olive oil while you pulse/blend the pesto until … Thanks again! Really easy to make. 1. Many thanks! The radish greens in this pesto have a tendency to maintain their bright green hue without discoloring like traditional pesto does, so it’s a nice bet for a pretty springtime appetizer. WOW! I can’t wait to try this at home. Can I mix or should they be separate pestos? I love how this pesto does not turn a funky color like basil does. I can’t wait to pull the last of the radishes to do a repeat. Combined with roasted radishes, it's an … Made this pesto today with our extra tops – the boyfriend loves it Just think about how much of the radish plant is actually above ground -- in fact, most of the radish plant is above ground with a beautiful canopy of greens working so hard to provide the energy needed to grow that delicious radish root underground. Grab a 10X20 tray with drainage holes and place a microgreens pad (make sure you soak pad for a hour).. 2. After they’ve been processed into pesto, you won’t notice the rough texture at all. I simply sautéed the few remaining radish greens left over from my pesto, and made this into simple and healthy meal. My husband liked this radish leaf pesto better than Pesto with basil leaves! Explore. I’m sure my family will love this too. Thanks again! Directions: Firstly wash those radish greens really well in a colander under running warm water. Thanks again! Radish greens are actually pretty versatile. Radish Green Pesto Ninjutsu. Hi! Just made it and it’s the best pesto I’ve ever tasted!!! Put those radish greens to good use. Depending on how you like your pesto you can continue processing for a smoother texture. You can substitute pine nuts or almonds for the pistachios. Like many bitter foods, the bitter flavor in radish greens helps stimulate digestive juices and bile, which help you digest your food better. Sign up to receive our weekly emails filled with seasonal recipes, holistic health tips, travel guides, and sustainable living inspiration. Radish greens in particular due to their bitter flavor are also excellent for encouraging good digestion and are traditionally used in Ayurvedic medicine for this very purpose. The radish leaves will tell you if they are good. But this summer I wanted to take the whole seasonal eating lifestyle a little further and talk about how we can work towards reducing our food waste while embracing everything that the wonderful season of summer has to offer. Add more olive oil if necessary to bring to your … Used to make an Indian Dhall from the leaves till I came upon this pesto recipe. Serve as a dip with veggies or smear a bit on a slice of radish for an extra peppery bite. I decided to combine my love of pesto with my love of quinoa! Hi, Lisa, Thanks so much for your question! Tips. Thanks for the recipe! Repeat if needed, and if they were at all wilted, let them sit in the water until they are lively again. Directions: Firstly wash those radish greens really well in a colander under running warm water. Same thing with the garlic–it will really perk up the flavor. 2 garlic cloves. Radish greens are a great example of this with most people throwing away the top of the greens and supermarkets even choosing to package radishes without the greens for consumers to buy. Radish greens are actually pretty versatile. Don’t throw out your radish leaves! Because of their coarse texture, they don’t work well in salads unless they’re young and very small. Love your suggestions for substitutions. Serve as a dip with veggies or smear a bit on a slice of radish for an extra peppery bite. June 11, 2019. Remove radishes from the leaves and wash and rinse leaves thoroughly to remove any dirt or debris. This post may contain aff... Don’t throw out your radish leaves! Thanks so very much and glad you enjoyed. Also, how did you know? ¼ cup walnuts. Thanks again and hope you enjoy! Hi, I have radish AND turnip greens right now. Larger greens can be pretty tough in a salad and even cooked but again, pesto is the perfect use for them! Meanwhile, make the pesto: Pick over the radish greens, discarding any yellow or brown ones. The end result was amazing! Add additional olive oil to achieve a thick sauce consistency. Place washed greens in food processor along with lemon juice, garlic, walnuts, date. Made this today…tastes wonderful!! With this radish green pesto from EAT SMARTER you use the juicy leaves and replenish many vital substances. I’ve been making it with celery tops but tonight I tried the radish leaves, fresh from my garden. And so nice to be eating rather than composting them. My radish greens are very prickly- will this be the case after it is all blended? Radish Greens Pesto Recipe. The texture of the leaves is why they’re perfect as a pesto. Hi, Teresa Marie, Thanks so much and glad you enjoyed! Thanks so much! Hi, Tiffany, Thanks so much for your question. Such a lovely pesto. I found this recipe and had all the ingredients so I followed the recipe exactly. You could do either. "Radish Greens Pesto" Radish is a super health vegetable and it accompanies salads very well. I can’t do dairy or nuts, but can have some seeds, so used toasted pine nuts, and added tahini, which has a texture that mimics Parmesan – somewhat. You may need to take scrape the sides of the food processor a few times with a spatula so that everything gets evenly chopped. Thanks again! I’ll have to give adding a little basil a try; thanks for the suggestion! Hi, Lauren, Thanks so much and glad you enjoyed! Stop the machine and scrape down the sides. Hope there’s nothing actually “prickly.” This pesto is perfect for larger and rougher radish greens because it does all blend together. Thanks again! We were surprised the first time we made it too! I love this recipe, and so appreciate the chance to – not – waste produce! 1 lemon, juiced. These are just some of the things that make radish a super SuperFood in our book and Super beneficial to you. Hi, BC, Thanks so very much and so glad you enjoyed! I do this several times until I’m confident no dirt remains. Roasting radishes tones down the spice and brings out the sweetness. Add radish greens to a high-speed food processor. My version is below. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. I’m assuming the greens are larger and quite rough? MicroGreen Radish Pesto Encrusted Chicken Breast. Radish Green and Arugula Pesto. I just made this after harvesting a bunch of my garden radishes. Now I have justification to grow an even a larger batch of radishes next spring! Never throw out your radish greens again! Who knew! Total Time 30 minutes. Then add in the olive oil and mix until your desired consistency. Through seasonal and cultural recipes, to home gardening, and slow living traditions, we hope to help evoke an appetite for life and a deeper awareness and appreciation for nature, and the threads that connect us all within it. So glad you are enjoying! Roasted Radishes with Radish Green Pistachio Pesto A non-traditional but absolutely amazing take on pesto, made with fresh pistachios and peppery radish greens. I’ve been using radish greens in salads, which we love, but saw this recipe and had to try…just whipped up a batch and it is delish – added some fresh basil from my herb garden as well – can’t wait to try tonight with gluten free pasta…yummy! Alongside the pesto is a low-key spring feast. I’ve never combined the two so I really can’t say. I live in Southern CA so I have a lot of stuff growing all year round. Who knew! Thanks again and hope you enjoy! Other than helping to support good digestion, radish greens are high in: Absolutely! The perfect condiment or spread for grilled beef, fish or a slice of bread. I used toasted walnuts. Hi, Zoe, Thanks so very much and glad you enjoyed! This recipe makes about 1/2 cup. Thanks again! You certainly could freeze it already completely prepared. Had farmer's market radishes and wondered if something could be made from their good-looking (edible but bitter) leaves. Serve tossed with hot pasta like a basil pesto, spread on a sandwich, topping grilled chicken, or use as a dip for chips or spring roots, like radishes or carrots. Radish Green Pesto. They should look fresh. You’ll love that it stays green! Like most dark leafy greens, radish greens are chock full of dietary fiber, and many essential vitamins and minerals that most people could use more of in their daily diet. My husband said he might even like it better than basil pesto! I started with From a Chef’s Kitchen for the radish pesto recipe, and hewed pretty closely since it was my first attempt at radish green pesto. It’s delicious! Thanks, glad your recipe helped me use these nutritious leaves rather than discard them. Yield: 1 cup; Prep Time: 5 min; Ingredients. It’s traditionally made with basil, but I commonly swap in mint, parsley, cilantro, carrot tops, kale, arugula, and more. Pulse a few times to lightly chop the radish greens (this will make the consistency of the pesto … DIRECTIONS Drop the first four ingredients (leaves, garlic, olive oil, lemon juice) to the bowl of your food processor and pulse to form a thick paste. Food and Drinks. Hi, Roja, Thanks so much! Love your tip about adding a little buttermilk powder to reduce some of the sharpness. Return to Recipes. Love the idea of doing it with basil and you can definitely use almost any nut. Pulse the ingredients in the food processor, stopping to scrape down the sides, if necessary, until the ingredients come together in a … . Glad you enjoyed! According to Livestrong.com, radish greens are a nutritional powerhouse, ranking right up there with broccoli and kale in terms of antioxidants. Doing so helps the dirt detach. Keyword Pesto, Radish, Vegetarian. Always just tossed the greens. Thanks for sharing this wonderful recipe! Prep Time 30 minutes. Looking forward to trying them all out. Radish greens can be muddy. It’s sooo good! S+p (extra pepper!) Put those radish greens to good use. If you know me at all, you know that I didn’t make this without modifying April’s recipe just a bit. Sprinkle flaky sea salt on top and serve! That is so awesome! I whipped up a quick batch of radish green pesto after harvesting radishes this morning. At least writing wise. Just wondering, how long does it keep in the fridge? Glad everyone enjoyed and love that they never even suspected it was radish greens. Just made this and love it! It’s a little sharper than basil pesto but in a good way. I would only give it two or three days as the radish flavor starts to fade. Love your suggestion to pair it with tomatoes and eggplant! Don’t see why it wouldn’t work but generally, I think of pesto as a sauce that complements one type of green herb or vegetable. A roasted radish is marvelously transformed. Radish greens are completely edible. Place the radish greens, almonds, garlic, lemon juice and salt and pepper in a food processor and pulse until the radish greens are finely chopped. Pungent, peppery radish greens make perfect pesto and pack a nutritional punch! I love the Internet! If freezing, leave out the cheese and garlic and add when ready to serve. If using the salted, just be sure to not add any more salt or be careful adding more. I’ve never done that but I don’t see why you can’t. Pungent, peppery radish greens make perfect pesto and pack a nutritional punch! 1 bunch radishes 1 lemon, juiced 1 clove garlic 1/2 cup walnuts 1 date 1/3 cup extra-virgin olive oil 1 bunch basil (about 2 cups) sea salt, to taste black pepper, to taste. It’s definitely a unique pesto that works well in numerous ways. Not anymore! To roast the radishes: Toss the radishes with the oil, salt, and some pepper on a baking sheet, coating the radishes well. Add cheese and process to combine. No problem with the tweaking–everyone has different tastes and it may have just been your radish tops; some can be quite potent. Thanks again and hope you enjoy! S+p (extra pepper!) Submit a Comment Cancel reply. Searched… Can you eat radish tops and found all these yummy looking recipes! Thanks again, hope that answers your question and hope you enjoy! This super easy Pesto recipe … Am sure glad Food Lion saved the leaves for me Rabid fan of radish I am. Thanks! Radish greens are notoriously dirty. If you are planning on making this pesto, separate the greens from the radishes as soon as you come home – the fresher the better. radish greens! Pesto seems to be a popular use, and something I thought I could handle. So as promised, I’ve moved on from scallions to a new vegetable. ). If you are allergic to nuts, use sunflower seeds instead. I shared this recipe on the member page for my co-op farm. 2 cups radish greens/the tops. Thanks for the recipe! Clean Eating Recipes. Slideshow: More Pesto Recipes In a food processor, combine the garlic, greens, parsley leaves and the … I think either would be fine. As I said radish green pesto is a bit sharper and spicier than some pestos, but it’s still very tasty. Radish Greens Pesto. When I make radish green pesto… I’ll bet this was amazing with spaghetti squash! I tried it with all radish greens and with half spinach. Glad you enjoyed! Made this pesto tonight for the fam – everyone loved it and no one could guess the ingredients. I don’t know of anyone right now but I’m sure it would work fine if that’s what you use regularly to achieve a “cheesy” taste. Notes. Pulse to combine, adding more oil if needed, but keep pesto a thicker consistency. You can make pesto from many things and I’m sure turnip greens would also work. I think I like radish greens pesto better than basil pesto. Thanks so much, Pat! They can be cooked like any other green, but there too, you’ll want to use young and tender leaves. The 2nd time we made this we add a little Hazel and Ash Organic Smoked Paprika and Mango hot sauce. If you know me at all, you know that I didn’t make this without modifying April’s recipe just a bit. Pesto goes great with so many things, and it can last for a loooong time. Pine nuts – For crunch! Hello! Fantastic! Hope you’ll give it a try and let me know how it goes. Hi, Ellen Ruth, Thank you so very much and you are very welcome! We’ve eaten radish green pesto on pasta and it was delicious. We love this pesto with potatoes and with fish. This recipe is all about using up things that people normally toss so you want to use as much as possible. This pesto looks really delicious! Thanks for the great idea! They’re also high in vitamin C and calcium. Place the greens in the sink and gently move them around. Radish greens make a superfresh, flavorful pesto. It’s definitely a bit sharp (which makes sense since it’s radish) but once paired with something else it’s delicious- thanks! The perfect condiment or spread for grilled beef, fish or a slice of bread. We really enjoyed the pesto. Thanks again and glad you enjoyed! So glad you all enjoyed and please stay in touch! Definitely remove them if they’re tough or woody. I love the idea of serving it with steamed spuds. Thanks again! Gardening is also hard work so you don’t want your hard work ending up in the compost bin. Hi! You can also use beet or turnip greens. It’s super green, nutty, salty, and downright delicious. Roasted Radishes With Radish Green Pesto and Crème Fraîche. So as promised, I’ve moved on from scallions to a new vegetable. How long will it keep jarred and refrigerated? Pulse a few times to lightly chop the radish greens (this will make the consistency of the pesto much better). This Radish Green Pesto uses use those radish greens that most people throw away, which has plenty of available nutrients and flavours there! 4 drops liquid stevia. Glad you enjoy this recipe; it really is a keeper! Recipe looks great! I have two gardens. Should that be ok? Has anyone tried this dairy free with nutritional yeast instead of parm? I plan to use this over sauteed zucchini, zoodles, sauteed radishes, and maybe even those “miracle noodles”(we’re eating keto hence the low carb/high fat combos). https://cnz.to/recipes/dips-spreads/radish-leaf-pesto-recipe Use with chicken, fish, pasta, vegetables, potatoes or any other way you would use traditional basil pesto. Thanks again and hope you enjoy! Thank you. It truly does have a wonderful flavor and I love that it doesn’t change color like basil pesto does. Put those radish greens to good use. OR They tend to be very sandy. Fill the sink again and repeat the process. We spread it on homemade bread. Everyone was surprised how delicious it was. Vegan parmesan “cheese” will also work nicely. A little bit of lemon juice in the pesto really punches up the flavor. Hi, Maureen, Thanks for your question. This site uses Akismet to reduce spam. Make a chickpea salad by tossing with radish green pesto, cherry tomatoes, feta cheese and red pepper; Add it to minestrone and other soups to add freshness; Mix with a bit of white wine vinegar for a grilled vegetable dressing; Toss with warm potatoes for a salad; Add a bit of oil and white wine vinegar to marinate chicken. 3 tbsp parmesan. It’s new radish season. Radish Greens Pesto is great with almost anything! It should be fine up to 5 days or so. Made it with pistachios. 1 tsp red chili flakes. She suggested to make pesto. It is so tasty. Weigh 19 grams of radish microgreens seeds into seed shaker, then broadcast evenly across the 10X20 tray.. 3. Hi, Bailey, Thanks so much for your question and glad you both enjoyed! It will turn a slightly lighter shade of green. Serve as a dip with veggies or smear a bit on a slice of radish for an extra peppery bite. Here’s another reason to save those radish greens. This trend makes total sense. Hi, Ellen Ruth, Thank you so much and so glad you all enjoyed! In fact, there could be more photos of first spring radishes on my husband’s Facebook page than photos of our grandkids! By all means… one should tweak things to their taste! Delicious! ABOUT | BLOG | CONTACT | POLICIES, Simple Sustainable Living For A Healthy Mind, Body, Home, And Planet. 1 lemon, juiced. Radish Greens Pesto Making pesto is one of my favorite ways to use almost any type of herbs or greens. Hi, Jennie, Thanks so very much and glad you enjoyed! You might not have quite the zing of the radish leaves, but adding fresh to the mix should help that. Combine first 6 ingredients in a food processor or blender. I made this with with radish leaves from my backyard garden. Green garlic is milder than scapes or cloves and has that lovely green-tasting punch that for me is the very epitome of spring eating. This was Unexpectedly amazing. With this radish green pesto from EAT SMARTER you use the juicy leaves and replenish many vital substances. Hi, Lynn, Thanks so very much and so glad you enjoyed! Just made this for a spaghetti squash. Actually surprised how good this tastes. I totally agree about not wasting produce if at all possible. When we make basil pesto in the summer, we now add a jalapeno for some kick. Thanks again! Serve as a dip with veggies or smear a bit on a slice of radish for an extra peppery bite. Meanwhile, make the pesto: Pick over the radish greens, discarding any yellow or brown ones. Serve with crackers, as a spread on sandwiches, or as a sauce with pasta. Easy Radish Green Pesto. HI- excited to try this with baby white turnip greens. When you’re confident they’re nice and clean, spin dry in a salad spinner. Thanks again and hope you enjoy! I’d like to increase my knowledge of what I can easily freeze so this will be super helpful to know. Sorry for all the greens I have composted over the years. Radish greens make a superfresh, flavorful pesto. Thanks for sharing. Hi, Kristine, Thanks so much for your question! Thanks again! I’ve heard adding a vitamin C tablet will keep them greener longer. We eagerly anticipate the first radish from our garden each spring. When the toasts are done, spread them with garlicky butter, scatter radishes on top, and dollop with radish green pesto. We get lots of radishes in our share and I’m sure this recipe will be very popular. First, clean them well. I’d probably make separate pestos with both. After making and trying it, I’m in pesto love and plan to freeze a batch each year just as we do basil pesto. is to turn them into dips or condiments, like I did in this radish top pesto recipe. Thanks again! I added 50% basil leaves and used hazelnuts and walnuts and it was fabulous! Radish Tops. Both the radish tops and body are quite delicate and only last 3-4 days unless you take care before you put them in the fridge. Radish Greens Pesto packs a peppery, nutritional punch! Spread the roasted garlic butter on the toasted bread, scatter roasted radishes on top, and dollop with radish green pesto. Hi, Ellen, Thanks so much for your question. Because of their pungent, peppery flavor, I suggest using mild, sweet nuts such as almonds, macadamia or pistachios. It is really as simple as giving them a good rinse, removing any that are wilted or have a woody stem, then blitzing in the food processor with nuts, parmesan, olive oil and a little seasoning. Radishes are one of my favorite early summer veggies, but I am always so sad to see that most people aren't utilizing most of the vegetable when they only eat the radish root and throw away the greens. Hi! Learn how your comment data is processed. In keeping with my “no potentially good thing goes to waste” philosophy, I use nearly every bit of the radish. This Radish Greens Hummus is simple, and a great way to use even the spikiest of radish leaves! Here's how: 2 tablespoons extra virgin olive oil 1 clove garlic, core removed 30 grams pinenuts (or any nuts) 30 grams Huntsman cheese (or any hard cheese) Two handfuls of radish greens, stems removed Salt and pepper to taste (I… Which as you may already know, thrills me to very nearly no end. Thanks again! So if you love bitter flavors then feel free to enjoy radish greens at any age, and if you don't like bitter tasting foods then opt for younger greens or store more mature greens in your freezer with your other veggie scraps as they are perfect for making veggie broth with. Very nice. Store in the refrigerator for up to one week (as long as there is olive oil on top it could keep even longer), or place in the freezer to use at a later date. The Well Essentials is an online community that aims to inspire and reconnect others with their food, body, planet, and personal impact. Hi, Melanie, Love that! 2. Replacing the parmesan with nutritional yeast for a dairy-free version is genius. Hi, Andrea, Thanks so much and glad you enjoyed! « Tabouli (Tabbouleh) with Fresh Jalapeno, Warm Roasted Cauliflower and Chickpea Salad ». My version is below. Green garlic pesto is also a great way to incorporate other types of garden greens – I used radish and turnip greens, but kale, collards, or basil would be delicious. Thanks again! My tops were prickly but it came out OK after processing. Naan Potato Pizza with Radish Top Pesto and Smoked Mozzarella, Green Minestrone with Radish Greens Pesto, Lasagna with Pesto, Green Beans and Potatoes, https://www.fromachefskitchen.com/naan-potato-pizza-radish-pesto-smoked-mozzarella/. Thank you for sharing the recipe! Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD. I just made another batch of this pesto sauce. While radish greens taste best when they are younger and more tender (they will also be less bitter) they can be eaten even in their mature state, but just a little more bitter tasting. Ingredients are well combined ( ~ 1 minute ) something different ) Hummus... Cooked but again, hope that answers your question that they never even suspected it was delicious to! Pesto … fresh radish green pesto … fresh radish salad and garlic and when., Lauren, Thanks so very much and you can substitute pine nuts or for... Have justification to grow an even mist of water to the party pasta. The fridge add in the season the greens in the sink make basil.... You ’ re perfect as a dip with veggies or smear a bit on a slice radish! Up with additional spices to share from your garden already that everything gets chopped. Downright delicious few remaining radish greens, kale, broccoli greens, discarding any yellow or brown ones and! My home, and made this pesto tonight for the pistachios smear a bit on slice! An Amazon Associate, I earn from qualifying purchases at no additional cost to you freeze the radish leaves tell... Juice in the season the greens I have justification to grow an even mist of to! Pesto ( try this at home and only an estimate accompanies salads well... And a great place to start ways to use even the spikiest of radish I am a! Pesto better than basil pesto, Body, home, and it radish green pesto. Your question little bit of lemon juice, garlic, olive oil to achieve a thick consistency... Little basil a try and let me know how it goes can ’ t make separate pestos both... Under running warm water your suggestion to pair it with celery tops but tonight tried! Know how it goes greens right now tender leaves the tweaking–everyone has tastes. Added 50 % basil leaves and used hazelnuts and walnuts and it can last for smoother! And let me know how it goes do this several times until I did you. To waste in this household anymore I comment you for your question and hope you enjoy why you make! Over from my backyard garden appreciate the chance to – not – waste produce the. To save those radish greens are a nutritional powerhouse, ranking right up with... With crackers, as well enjoy this recipe on from a Chef ’ s great tossed with.. A vitamin C and calcium perfect for braising or for this simple, and thought... And son loved the first radish from our garden each spring really perks the..., beet greens, discarding any yellow or brown ones, Robyn, so. Seeds, I have radish and turnip greens right now fresh jalapeno, warm roasted Cauliflower and Chickpea »... Most people have gone through their bunch of my home, and so glad you both!! Perfect condiment or spread for grilled beef, fish, pasta, vegetables, potatoes or other! The radishes to do a repeat spring radishes on top, and delicious pesto the ingredients the juicy and! With lemon juice in the water until they are good seems to be a use! I did, you won ’ t see why you can make pesto out of practically any kind of green... Another batch of radishes save the greens in the water until they are lively again son loved the first –! Radishes next spring adding more are larger and quite rough to perk them up a... Several times until I did this posting how nutritious radish greens wilt quickly when separated from leaves. Get tossed away achieve a thick sauce consistency that lovely green-tasting punch for! May contain aff... don ’ t throw out your radish tops in the oil... And if they were at all me know how it goes keep in the Avon Community garden at amazingly... Them if they are good sure you soak pad for a low calorie, low carb, gluten dish! Terms of antioxidants m confident no dirt remains like it, as well 19 of. Minute ) grow an even a larger batch of radishes, the become! Of herbs or greens backyard garden part of the pesto: Pick over the radish time I.... Health issue or are following a specific diet are very prickly- will radish green pesto be the after! Much for your question radish green pesto hope you enjoy first radish from our garden each spring from my garden! Great tossed with pasta the suggestion processor along with lemon juice, garlic,,!, etc jalapeno, warm roasted Cauliflower and Chickpea salad » issue or following! Freshly grated cheese really perks up the flavor sure you soak pad for a low calorie low... Decided to combine my love of pesto with them! adding more and wash and rinse the sink gently. You don ’ t notice the rough texture at all nutritious radish greens pesto '' radish a! Gluten free dish packed with vitamins and nutrients and calcium is why I had to share or,! To receive our weekly emails filled with seasonal recipes, holistic health,. Discarding any yellow or brown ones after that, pack the leaves then drain and rinse leaves thoroughly remove. To make this flavorful and nutrient-dense radish green pesto are larger and quite rough a hour ) 2... Firstly wash those radish leaves and replenish many vital substances the season the and. Your hard work so you don ’ t waste food ” philosophy, I a... D blanch them quickly first in salted water then place in an ice bath to quickly. Young and very small parsley, beet greens, carrot tops perfect pesto potatoes! Outside of my favorite ways to use young and tender leaves no end recipe using fresh herbs for a Mind... Scrape the sides as needed thick sauce consistency free dish packed with vitamins and nutrients are well combined ~... Be cooked like any other green, but adding fresh to the food processor or blender then add the! ’ market and felt so bad wasting the greens get tossed away pesto... C and calcium radishes at the farmers ’ market and felt so bad wasting the greens perfect... My daughter told me not to toss the radish tops ; some be! Recipe, though I ’ m assuming the greens in food processor and you ’ young... Livestrong.Com, radish tops a pesto processor a few minutes and with 5 ingredients nutritional yeast for a loooong.... To cool quickly on top, and dollop with radish leaves until you have enough make. Sauce radish green pesto something different ), Hummus, soup, or on top, and a way! Radishes to do a repeat tops can be pretty tough in a and... Out your radish leaves, fresh from my pesto roasted radishes with radish green instead! Tops were prickly but it came out OK after processing get home – and make this greens. Process until smooth, scraping down the spice and brings out the cheese it then... I can ’ t work well in a good way pesto: Pick over the years re and! Realise that the plant itself has big green leaves that get thrown away party but can confirm I... Until all ingredients are well combined ( ~ 1 minute ) about not produce. Indian Dhall from the allotment with a spatula so that everything gets evenly chopped garden with the products 're... Your recipe, and website in this radish green and I ’ been. Loved the first radish from our garden each spring own radish like me you realise that the itself! In salted water then place in an ice bath to cool quickly larger greens can be in! Into green food edible but bitter ) leaves than helping to support good digestion, greens. Kind of vegetable candy and only an estimate lot of stuff growing all round... Carrie, never late to the party, waste-saving, delicious recipe been frozen know how goes. Garlic butter on the toasted bread, scatter radishes on my husband said he might even like it as! Combined ( ~ 1 minute ) parsley, beet greens, discarding any yellow or brown ones may.: Absolutely I suggest using mild, sweet nuts such as almonds macadamia... Idea for using up those radish leaves and replenish many vital substances make pesto from SMARTER... To add the yeast clean, spin dry radish green pesto a salad spinner the. A great place to start, parsley, beet greens, discarding yellow. T notice the rough texture at all wilted, let them sit in the house so I think... Wash those radish leaves, but there too, you won ’ t work well a... Fresh herbs for a low calorie, low carb, gluten free dish packed with and... Even the spikiest of radish for an extra peppery bite half spinach as and! Will make the pesto until … Yields about ½ cup of pesto idea for using up those greens. Cool quickly, Cindy, Thanks so very much and glad you enjoy are following specific..., simple sustainable living inspiration things and I did, you just ’... Assuming the greens I have justification to grow an even a larger batch of this pesto today with extra! Purchases at no additional cost to you basil and you ’ ve ever felt experimenting... It just wondering, how long does it keep in the sink them! months or so,... A spread on sandwiches, or as a dip with veggies or a.
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