Can make ~ 13 normal size cupcakes with this recipe! I’ve made these loaf cakes last Christmas and on New Year’s eve. This cake really has a perfect combination of flavors! And Happy Birthday!! Pingback: Jonai Farms, BBQ Pork night | thehangrybitch, Pingback: Interview with Kate Webster of The Little Loaf | Healthy Food Blogs, Pingback: Lemon and Pistachio Mini Cakes | { lick + spoon }. These look so adorable. Can you give me any tips on working this out. Happy Birthday! Kate, they are absolutely beautiful! Pistachio & lemon sounds like a perfect combination! I'd comment on the loveliness of the pistachio cake (okay, I just did) but what compelled me to comment was... "pistachiOWE you"...pistachiowe...good god. The lemon glaze gave it a nice kick, though I wonder what a pure pistachio cake (no lemons) would taste like? Found the recipe in Cooking Light a while back, and it's quite yummy. These look divine! Frugal Feeding – ooh, that would be interesting. 2. Eating small amounts of food on a regular basis helps as well Had this cake in a small cafe in Amsterdam, it was so delicious that I asked for the recipe and they sent me this link. (After all, almond cake requires almond paste.). I panicked when I lost the recipe but luckily I bookmarked this page. Didn’t last very long in our house. Posted by Deidre | April 4, 2005 4:06 PM, Niki, 300g of pitachios is a ridiculous amount for my standards, my dog and I would do away with them in no time at all, Posted by savina | April 5, 2005 4:27 AM. What a lovely way to celebrate! Lemon in a cake always make me think i can eat twice as much, hey it’s going towards my five a day! Make the glaze 6. Ahhh - I was just going to direct your to 101 Cookbooks too. Leave in the tins for 10–15 minutes, then run a thin bladed knife around the inside of the tins. free so maintain debit card in your pocket. Salivating a little! For what it's worth, I'm sure there's NUTtin' wrong with using vanilla extract in this case. Shuhan – it definitely does sound like you’d love it, enjoy! So pretty too. Gradually beat the eggs into the mixture until incorporated, then add the vanilla and lemon zest. Divide the batter between your two tins and bake for between 30 – 40 mins, testing to see if the cakes are done by inserting a skewer into the middle. I’m not sure if there is a more difficult version, but I was fascinated by this recipe that only contains 4 ingredients and a bit of water. I can already tell it will be a deliciously moist cake because of the use of ground nuts and only a little flour, the sort of cake I like (I cannot stand airy sponges), and I love citrus (I suck lemons without wincing, not kidding), so this really does sound up my alley. She used Clothilde's recipe, but modified it slightly, I think. This cake is a winner. Yep, that’s correct – just a very small amount of flour in proportion to the ground nuts. The River Cafe, Brooklyn Picture: Pistachio with sorbet and nuts - Check out Tripadvisor members' 34,270 candid photos and videos of The River Cafe -heat up lemon juice of a whole lemon with 25 grams of sugar until the mixture thicken and syrupy (basically your way to make syrup), This cake is divine!! As it turns out I had one of the River Cafe pockets books: Puddings, cakes & ice creams, by Rose Gray and Ruth Rogers, and therein lay the recipe: ‘Easy chocolate nemesis’. The most exciting step is the grinding of the almonds and the pistachios in the food processor: The most questionable step, in my opinion, is the addition of seeds from a vanilla bean to the butter sugar mixture. Learn how your comment data is processed. If I can’t have chocolate cake, then this would make a very good alternative :-)xx. Although I’ve not tried it, I would think rice flower would work. Rivers of Yarrambat. Jeanette,im going to try this yummy cake,i love pistachos, Yummy, this sounds awesome, Loaf. Topping the cake with goodies is the best part. Devour with creme fraiche or chocolate sorbet! I did step by step Do I need to add more flour and should it be raising flour instead? Combine the rest of the cake ingredients together in large mixing bowl. The combo of nuts and lemon are perfect. Gorgeous . Hi Love those flavours. Provided by a friend and even more delicious for being a complete surprise, they more than satisfied my need for a chocolate birthday fix this year. Really. These look just wonderful. Now that I like lemon cake and love pistachios I know I’d be a huge fan of this loaf cake! Over 50 of my very favorite cake recipes all in one place! I think it’s absolutely fab that you bake your own birthday cake and share it with friends and family. Well I nearly fell off my chair when you stated a non chocolate cake might be your best ever. Happy birthday :D!!!! I am a River Cafe fan as you know. Rivers of Yarrambat. I did actually eat some amazing chocolate ganache-coated cupcakes at a big birthday lunch with friends the day before. I love pistachio and lemon, as adding these to my ‘must bake list.’, Sounds like the perfect cake to me. But mine didn’t have nuts in, therefore yours is clearly better. I make a syrup-soaked Bundt cake that’s very much like this but it’s made of ground almonds. Add lemon syrup* and mix until silky. Stana. So, any recipe adapted from their cookbooks will always be a recipe I have to go and try myself. Chocolate Nemesis Lemon Tart Nespole & Almond Tart Pannacotta with Grappa & Raspberries Pressed Chocolate Cake with Zabaglione Ice Cream. The Ultimate Cake Collection. When I ate this at The River Café, I asked for a small scoop of chocolate ice cream alongside purely for greed. The combination of beautiful photography and the memory of eating a slice of the most incredible pistachio cake at The River Café for my Dad’s birthday back in June convinced me that I had to make it. If you don’t really care, just swipe the frosting on. This also tasted so heavenly as it looks! April 4, 2005 1:32 AM | By Adam Roberts | 9 Comments. You mixed two of my favourite ingredients. Guh. I'm not doubting the power and beauty of vanilla beans: I love them in rice pudding and fresh homemade ice cream. Just a question, could I make them as little loafs or cupcakes? You should open your own restaurant. 2 1/4 sticks Unsalted butter 1 Lemon 1 Vanilla bean 2/3 cup Blanched almonds 3/4 cup Pistachios 1 1/4 cups Superfine sugar 4 Eggs, organic 1/2 cup All-purpose flour. Ground pistachios give this cake a lovely green hue. Maybe it’s getting later in my twenties, but I’m finding myself increasingly drawn to flavours other than chocolate: the bright, citrus zing of lemon sponge, the acidity of summer berries, the tang of sweet stone fruits and the crunch of nuts in all their various shapes and sizes. Serve in thick, sweet slices – no need for any accompaniment. Topping 1 Lemon 1/2 cup Pistachios 1/4 cup Superfine sugar. Caramel Roasted Almond Stracciatella Hazelnut Strawberry Sorbet. https://www.olivemagazine.com/recipes/family/pistachio-and-lime-cake what a brilliant flavour combination! Read more …. As such, and in my most selfless act to date, I bring you this Pistachio Cake! Emma – haha, these things seem to come with age Actually, who am I kidding, I still love chocolate cake! I’m not sure what went wrong for you – it certainly shouldn’t just taste of butter! Cake is very important to me. Really, AG, you are amazing. You know, as long as it was balanced with chocolate ganache like yours was:-). Lorraine – sometimes life is too short to eat the same cake twice! (Sidenote: my favorite professor from college, Rick Rambuss, told me once that he and his partner Chuck cooked exclusively from The River Cafe cookbooks and that I should look into them. Before you start feeling sorry for me, it’s absolutely out of choice. Is 150 degrees right? This cake looks wonderful – I adore pistachios. Everything in it looks and sounds so tempting. A glaze of more pistachios and sugar syrup on top has a gorgeous, almost caramel-like flavour and the overall experience of eating this cake is as close to perfection as I’ve tasted in a long time. What on earth did I think I would do with 300g of pistachios???? Although the dough already tasted amazing, I was expecting something like in the picture. I should do an ice cream version of this . Get your copy today! Omygoodness, I love anything with pistachios and this cake looks phenomenal! I made it in a single standard loaf tin at 150° and added a further 45 minutes to the cooking time and it came out perfect. This looks like my ultimate cake. Amazon has it (I ordered it) but it'll take 14 days to deliver. I Formaggi – From our Cheese Room £5. Fold in lemon zest of a whole lemon and 10 grams of chopped pistachio. Pour into a 900g loaf tin. Pistachio-Topped Lemon-Olive Oil Cake 1,017 Ratings The original recipe for Ryan Hardy 's delicious citrusy, nutty and dense cake comes from London's River Café restaurant. Or you could just up the ground almonds slightly to make an extra moist cake. I do love a good pistachio! Pistachio is one of my favourite ingredients to bake with, they smell amazing in bakes! From the moment you walk through the door, you'll experience the inviting and relaxing environment, perfect for casual conversation or business meetings. Hi. At Rivers we are a Café, Fashion, Home & Gift Shop, Day Spa, Garden Centre, Function & Event Venue, Hair & Beauty Salon, Conference Destination and Health & Wellbeing Centre. For the cakes Preheat the oven to 150 degrees C. Grease and line two 9 x 18cm loaf tins*. I like that it has little flour in it. Having no scales in Italy, I jotted the instructions down in the inside of a book I was reading and resolved to give this recipe a go once I got back to my little London kitchen. Now they're all sold out. https://www.jamieoliver.com/recipes/fruit-recipes/soaked-pistachio-citrus-cake Pistachio cake – moist & delicious | My Kitchen Stories, Almond, Pecan and Lemon Cake | mondomulia, Lemon & Pistachio Loaf Cake | 48 shades of baking, Best of 2012 | thelittleloaf | thelittleloaf, Squidgy Chocolate & Pistachio Squares | thelittleloaf, Lemon and Pistachio Mini Cakes | Pretty Casual, Jonai Farms, BBQ Pork night | thehangrybitch, Interview with Kate Webster of The Little Loaf | Healthy Food Blogs, Lemon and Pistachio Mini Cakes | { lick + spoon }, Pistachio and Lime Bites | Krida Sports Yoga Blog, Chickpea & Almond Biscuits and Sicily – The Door into Promised Lands, Seven Ways to Start Your Day – a FREE breakfast ebook. Then I’d take my food and one of the worn recipe books from the kitchen shelf outside onto the patio to enjoy the early morning light. On the aforementioned trip to Italy, I’d wake up early every day as the sun’s sleepy shafts nosed through the bedroom blinds. Take a peek at the cake after around 25 to 30 minutes and, if it’s beginning to brown quite a lot, loosely cover the cake with aluminum foil to prevent the top from becoming too brown. Hope you had a lovely birthday. Made this for the second time this weekend. I had a wonderful pistachio and yoghurt cake at Moro’s a few weeks ago and have been dreaming of something similar since. thelittleloaf 2011: A Year in Review ; Three Years Blogging + Cake; Wedding Cake; Welcome Home Baby Nino: Our Birth Story; White Peach Bellini (and a Proposal) Travel. And that's wrong. This delicious cake is originally from the River Cafe cookbook, and the authors run the wonderful Italian restaurant, River Cafe in London. Full recipe and ingredient list for pistachio coffee cake with instant pudding is found below. Beat the butter and sugar in an electric mixer until light and fluffy. Thank You, Hi Anda, Pistachio Cake by Rose Gray and Ruth Rogers from Italian Easy: Recipes from the London River Cafe. Oh! Brilliant combination! Liz Franklin in Cafe Italia makes a lighter moister more lemony version which is well worth a try if you feel the urge to experiment. The recipe is simple. This is the result and I absolutely urge you to give it a go. I’ve always thought to make little loaf of these. Posted by Josh | April 4, 2005 1:14 PM. The River Café is located in one of New York’s most noteworthy and romantic settings, and is well known around the world as a wonderful culinary destination. Posted by Alisa | April 5, 2005 7:27 AM, Kate, the Accidental Hedonist also had a run on pistachio related posts... and her blog now has a lovely new format. This might just be one of the best cakes I’ve ever eaten. I had the chance to buy this book at The Strand a few months ago, but I didn't. I decorated today’s pistachio cake naked cake style with fresh berries, fresh flowers, and crushed pistachios. may try and will let you know! The one pistachio loaf cake I tried to make once was an utter flop! I decided long ago not to mess with vanilla beans. Posted by James Kew | April 4, 2005 2:20 PM. For the topping 60g castor 60g pistachios and juice 2 lemons in usual way. www.thelittleloaf.com/2012/08/06/pistachio-lemon-little-loaf-cakes Sasha – do give it another go, this one is super simple to make and so delicious. Hi, I’m Kate, nicknamed at the age of two by a great aunt who noticed my appetite for bread was bigger than I was. Kathryn – ooh, I absolutely love Moro. For the past few years I have been a pusher of Vanilla Paste. Thanks for the recipe, I’ll definitely need to give it a go soon! 1. Get some, really. Varosliget Cafe & Restaurant: Best location-amazing pistachio cake! *You can also bake this in one large 30 x 9cm loaf tin. River Café remix: Polenta, almond and lemon cake. I have made it into friands before and that came out well but today, I’m going to try a circle. now i don’t know what to make first the chocolate pistachio cookies or this lemon pistachio loaffffff I WANT TO EAT THIS NOW . I guess I’d have to reduce the baking time… Great stuff! Belated blessed birthday wishes to you xx. The cake comes from The River Cafe cookbook. Preheat oven to 350 degrees F and grease Bundt pan. Lauren – absolutely. Even sinful, if you can bear to use that word in relation to food. Paula – yes, the ground almonds and pistachios make it beautifully moist. Sarah – they’d be delicious with a lemon drizzle topping too, I’m sure! I would love to give another recipe a go some day as I know the taste would be incredible, and by the looks of your photos this is the recipe for me! There are lots of us out there which will help you for I was going to bring it to the Peter Brook brunch, but we ate so many slices that no longer seemed feasible. For smooth sides, use a bench scraper— you can watch me using it in this video for vanilla naked cake. Pistachio & Lemon (Little) Loaf Cakes (barely adapted from River Cafe Cookbook Easy), For the cakes 250g unsalted butter, room temperature 250g golden caster sugar 4 large free range eggs, whisked Zest of one large unwaxed lemon Seeds scraped from one vanilla pod 120g pistachios, ground 100g almonds, ground 40g plain flour, sieved, For the syrup topping Juice and zest of one large unwaxed lemon 50g golden caster sugar 60g pistachios, coarsely chopped. You can find this at Williams Sonoma, Sur La Table, and for the exact same product, much, MUCH cheaper, at Trader Joe's. Up before anyone else, I’d take time to enjoy the quiet kitchen on my own – making dough for focaccia, picking basil leaves from the terrace to pound into pesto, slicing bread and scrambling yellow-yolked eggs, ready for breakfast. Oddly enough, there’s something quite man friendly about loaves! About Us; What's On; Rivers of Yarrambat. It looks amazing and I can’t wait to have a go. It is wonderful product. Let the cake cool in the pan for 10 minutes, then invert the cake onto a wire rack and let the cake cool completely. Pingback: Pistachio cake – moist & delicious | My Kitchen Stories. But I can quite see why – a cake made mostly of pistachios can only be a great thing. Some sort of ice cream, or a dollop of something else creamy, would work nicely with this cake, but it’s so good that my family and I were more than happy to eat it on its own. links. Pingback: Almond, Pecan and Lemon Cake | mondomulia, Pingback: Lemon & Pistachio Loaf Cake | 48 shades of baking, Pingback: Best of 2012 | thelittleloaf | thelittleloaf, Pingback: Squidgy Chocolate & Pistachio Squares | thelittleloaf, Pingback: Lemon and Pistachio Mini Cakes | Pretty Casual. What a delicious looking cake! PISTACHIO AND LEMON (LITTLE) LOAF CAKES One morning I was leafing through a copy of River Café Easy when I discovered this recipe. I personally suggest that you make the whole loaf so many can enjoy. I can barely remember a birthday when I haven’t made or eaten some sort of chocolate cake. This site uses Akismet to reduce spam. surgery also it carried out with care and should ‘t be done hastily. reduce bloating and may help you sustain your Gorgeous, no? It has quite a damp texture, but should still be deliciously cake-like. Been baking for 40 mins and cake is raw. I’ll take pistachio over chocolate any day. A few weeks ago, Josh at The Food Section posted this recipe for Pistachio Cake on his site and somehow that image of the greenish yellowish loaf coated with nuts seared its way into my brain and flashed into my consciousness on a semi-hourly basis. Pistachios and lemon: two great combinations! Love the colour of the sponge. 3. https://www.deliciousmagazine.co.uk/recipes/pistachio-coffee-cake Bake at 180 for 45 min. - See 2,826 traveler reviews, 1,613 candid photos, and great deals for Budapest, Hungary, at Tripadvisor. Nut cakes are so wonderful aren’t they? Kate. I received electroshock therapy and I now sleep with a wooden stick in my mouth, but I'm recovered and I have a pistachio cake to show for it. Required fields are marked *. Her pistachio pudding recipe looks inspirational. https://www.express.co.uk/.../429405/Recipe-Pistachio-and-grapefruit-cake What a fab flavour combo!…and I always make my birthday cake too (best way!). Serve in thick slices. That flavor you’ll have in your mouth is like heaven. To quote Veruca Salt: I want it now now now! Good to hear you did get some chocolate in too (clearly I’m not deep enough into my twenties to let go of chocolate birthday cake). Pingback: Chickpea & Almond Biscuits and Sicily – The Door into Promised Lands. It’s wonderful! Funnily enough I made a lemon drizzle cake yesterday which looks very similar to yours – moist and yellow and sticky and delicious. I may need to look into Clotilde's archives because I do seem to remember something about pistachio paste and that may be the means to just such an end. It’s a truly simple recipe, but it yields such a delicious cake that you’re going to love! A great alternative to chocolate cake. Happy belated birthday! Yum! This recipe is super good! You could add a little natural yoghurt or chocolate ice cream, but this cake was so delicious I was happy to eat it on its own. Share my lemon pistachio “frosting” recipe to you, hope you like it! When baked, remove from the oven and leave in the tins for about five minutes before removing and allowing to cool completely on a wire rack. may i ask where you purchase your loaf tins from, i would love some that size…. Polenta might make it a bit sandy. Affogato with: Grappa Bassano £16 Vin Santo £18 or Espresso £12. In any case, thanks Josh for this recipe! You might want to add more pistachios to the lemon syrup for the added surface area. Hi there, do you know if you could substitute rice flour or polenta to make the recipe gluten free? This cake looks amazing. There is a lot to be considered in relation to having I will have to try this recipe soon. Set the rest of the nut mixture aside. Stir in the pistachios then pour evenly over the two loaf cakes. This has almonds and pistachios, which makes it 2x better! 5. By Ruth Rogers, Rose Gray, Sian Wyn Owen And Joseph Trivelli. Really well done. He … This Best Ever Pistachio Pudding Cake contains pudding mix, which makes it so sweet and full of moisture. Stir in 120 g almonds 100 g ground pistachio, zest two lemons, a teaspn baking powder, 50g plain flour. And also, it’s very hard to get good chocolate cake I’ve found, unless you make it yourself! The combination of beautiful photography and the memory of eating a slice of the most incredible pistachio cake at The River Café for my Dad’s birthday back in June convinced me that I had to make it. I followed everything kate had for this loaf cake and the result was great! If doing so, increase baking time to between 45 minutes and one hour. My 3rd one is currently cooling. I’ve made this cake so many times and it is always a crowd pleaser. Thanks, Thanks, I tried it but it all was just a butter. The pistachios make it look so pretty. I just bought pistachios to make an ice cream, but will definitely save some to make this cake too. It is a wonderfully rich cake, a real treat with tea or coffee. I pistachiOWE you one! Beat 2oz of butter (room temperature) and 4 oz of cream cheese (room temperature) with 35 grams of powder sugar until light and fluffy. I’ve written about these birthday cakes before here, the theme that instantly emerges being chocolate. But recently my tastebuds seem to have decided that they need their horizons expanding. I can sell it for $8 at bake sales :-), Posted by Auntie Bubbie | April 6, 2005 8:37 PM, Condoleezza Rice Pudding with Berries of Mass Destruction. Shop Online. You chose well with this cake. Wish me luck! 101Cookbooks has a pretty nice looking Chocolate-Pistachio Cake if you're interested. Pingback: Pistachio and Lime Bites | Krida Sports Yoga Blog. I mean, now I want to say that in daily conversation even when not talking about pistachios. I substituted 2 tsp vanilla extract when I made it and it came out fine. Happy Birthday Kate! I love cake. I made it into cupcakes and put my lemon pistachio creamy topping. The dense, damp, syrupy crumb makes this cake utterly irresistible. Bring to the boil, then simmer until slightly thickened and syrupy. Baking Beardy – they can be manly if you want them to be , OMG OMG OMG I can’t believe i missed this recipe from yoru blog! I absolutely love loaf cakes! The cake is such a gorgeous colour too. Published: 20:02 EST, 23 September 2017 | Updated: 20:02 EST, 23 September 2017 Great cake! Add 4 med eggs. I used to want the same cake every year for my birthday but then changed and now, every year I want a different one. Lisa came over last night and we tackled this cake. While the cake … This halal café and cake shop was founded by Lynn herself in 2013, after years of baking whole and tiered cakes upon requests from friends and family. Rinse and fillet the anchovies, cut into 1cm pieces, and place in a small bowl. Dolci £14. How right he was!). My sister loves it so much she has requested I do a gluten free version for her wedding cake so I’m going to give that a go now. Cream 250 g butter 200g castor. Posted by Robyn | April 4, 2005 3:06 AM. Amazon has it (I ordered it) but it'll take 14 days to deliver. To quote Veruca Salt: I want it now now now! I think I'm smiling but another part of me doesn't know what to think. They cost a fortune, and Cook's Illustrated's testers (including, if I remember correctly, Rose Levy Beranbaum, the goddess of cake-bakers) couldn't tell the difference between beans and extracts anyway. Your email address will not be published. Since starting this blog and making most sweet things with chocolate I usually opt for something other than chocolate if I’m out and about – too much of a good thing. I've been getting requests to make its again. Elly – lemon drizzle is so good, but I do love the crunch of nuts and moistness the ground ones add to the texture. Laura – thank you. It doesn’t hurt that it’s absolutely gorgeous. energy levels. Yes, absolutely. ), I make a "chai spice" banana bread w/ pistachios. I had the chance to buy this book at The Strand a few months ago, but I didn't. These loaf cakes truly has wonderful combination of flavors! https://www.jamieoliver.com/recipes/fruit-recipes/orange-polenta-cake Posted by Niki | April 4, 2005 11:21 AM. I happen to be a vanilla fan. I love the reds and the greens of the pistachios layered on top. Two cakes for one birthday is the best possible outcome in my eyes . It looks really good, and I've been trying to find something to use the whopping great package of pistachios I'm hiding in the freezer...I think somebody whacked me over the head when I was at the market before Christmas. One morning I was leafing through a copy of River Café Easy when I discovered this recipe. A belated happy birthday to you. I have mixed feelings about that. Just my sort of cake. Can’t wait to dig in. For the syrup topping Mix together the lemon juice and sugar. Ok I am sold. What a wonderful combination of flavours. It’s interesting to have an ice cream version of these loaf cakes. The second Homemade Memories cookbook shoot + a Yummy Supper cookbook giveaway! Choclette – absolutely agree on the chocolate cake front – it can be so disappointing when people get it wrong. Super moist! I eat it a lot. Gelati del River Cafe £10. Planning to try out Morito on Bank Holiday – it looks fab too. But somehow in baked goods, their beany essence dissipates and I wonder: "Why didn't I just use vanilla extract?" Posted by brian w | April 4, 2005 2:07 AM. Mix pecans, sugar and cinnamon together and sprinkle one-third of mixture into Bundt pan. W elcome to the first of two extracts from River Cafe Two Easy, the second volume of River Cafe Cook Book Easy. Comes out perfect every single time, Your email address will not be published. Though so does the photo of AG's loaf (beautiful! Heat the oven to 300 degrees. Lovely cake and such an easy recipe to follow. Great recipe, bookmarking it! The cake combines my favorite ingredients; pistachio, lemon, vanilla bean and almonds, which are commonly used in Turkish cooking too. This is an absolute favourite of my friends, they always want me to make at dinner parties. They’re delicious but able to be dressed down as a nice companion to a cup of tea! My Account; Log In; Search: Search. Turn out the Jewel-like pistachios add crunch to this delicious little loaf. Bad chocolate cake is terrible – there’s nothing more disappointing than a dry or sickly-sweet crumb – but good chocolate cake is very, very good; dense, dark, delicious, rich and decadent. Those of you who read this blog on regular basis will know that this is not a comment to be taken lightly. This is the second or third time I've added an expensive vanilla bean to a baked good and I can't really say it makes a world of difference in the result. It’s really great! The combination of two types of ground nuts gives this cake an unusual, wonderfully moist, almost damp crumb, bright with the green of the pistachios and lifted by the sharp citrus sweetness of lemon juice and zest. Pretty much every year I make my own birthday cake. Contact Us; Search: Search. I love doing it; the magic of mixing together ingredients, transforming flour, butter and sugar into something that looks and tastes delicious, experimenting in the kitchen, sharing my birthday joy with friends and family and condensing it into a single slice. The River Café, Hammersmith: Sublime or ridiculous? I love a loaf cake… but I love pistachios and lemons more!! Make it in a 9×13 baking pan like I do, or feel free to use a bundt pan or even 2 round cake pans to turn this dessert into a layer cake!
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