Overall, it was a great dinner with great service. Food was great. Had a 430 reservation, arrived on time . Bistro di Marino is our go-to restaurant. Our server Chase was excellent. Overall, 6 out of 10. consistently very good Italian fare- spagetti sause excellent. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. I marvel at the service provided by Charlie on Valentine's Day and the other server a few weeks ago. We had a great time at Bistro Di Marino. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. In fact, only mildly warm and not palatable. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. Bistro di Marino is our go-to restaurant. We are always very happy with the total experience from ambience to service to the delicious food! Pear slices, candied walnuts and gorgonzola cheese, tossed with arugula in a honey white balsamic vinaigrette. The food and service were amazing! And the food took FOREVER to come out. I felt like the gorgonzola sauce which is our favorite, wasn't creamy/thick enough and it didn't taste the same. We watched 4 tables walk out in an hour. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. As always the food was delicious and the service was excellent. OpenTable is part of Booking Holdings, the world leader in online travel and related services. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. One of the finest establishments in South Jersey! The manager Eddie was extremely hospitable too! Chicken was good, the red sauce is great. The technical storage or access that is used exclusively for statistical purposes. Spring mix with plum tomatoes, red onions and mixed olives in a balsamic and oil dressing. Entrees were penne vodka, very good, and chicken parm. 415 Egg Harbor Rd. Im from out of state and was taking my mom out to dinner on a visit. We also had the stuffed long hots, and salad. Very nice atmosphere. Pan fried chicken cutlet topped with melted mozzarella and house tomato sauce. Our dinners were great. Love our waitress -great service-fab food. 25 were here. Service was not great. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. The technical storage or access that is used exclusively for anonymous statistical purposes. The bread was fresh, flaky on the outside and warm and soft on the inside. Thank you! I was remiss in posting a review after the 1st visit. It is my favorite local restaurant and I have never been disappointed. Not sure if Ill return anytime soon. The food and service were amazing! Also, our fried burrata was ice cold. Good vibes. Prices about the same or a little more than other Italian restaurants in area. Josh, our waiter, was very professional and efficient. Pleasant and accommodating. As always the food was delicious and the service was excellent. Outstanding. The winter special seafood risotto was also amazing. The last time I was at this place was like 4, Sherrice B. said: Called to make a reservation an was told they don't take, Jun T. said: visiting from California, I stay at the hotel near by, looking to buy my, On The Border Mexican Grill & Cantina - Mt. (I took it home.) Service was great, and the restaurant is byob. After 30 minutes, no call or text so we went back in. We definitely recommend eating here! From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! Recommended Side: Penne Vodka. A nice waiter came and opened everyone's wine that wanted them opened and brought glasses. Will be frequenting there in the future!!! Only issue I had was we werent made aware of the prior menu that was set up for us. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Well, it was warm, not hot and the chicken was chewey and grainy. That is very impressive. We love it! As usual, the food was amazing!! Italian Restaurant View Gift Card bistrodimarino.com More Home About Photos Menu About See all South Jersey's BEST BYOB! Other then that, everything was delicious. Reserve ahora al Bistro DiMarino - Washington Township en Sewell, , NJ; explore el men, vea fotografas y lea 896 reseas: "I've never had chicken Francaise with peppers, asparagus and a blanket of mozzarella cheese. Little ear pasta tossed with broccoli rabe, spicy sausage, and fresh Pecorino Romano cheese in a garlic olvie oil. We had Halibut and it was over cooked. We could have eaten an hour earlier like we wanted to. Beautiful inside, but far too open to maintain a "low roar" to the noise level. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Reservations a must. We had a great time at Bistro Di Marino. We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. 0.03 mi away. After reading rave reviews on Trip Advisor for Bistro Di Marino in Collingswood, NJ, my husband and I decided to take some dear friends there for dinner as a thank you for some assistance that they gave us in moving. I had the special ahi tuna seared with avocado lump crab meat and tomato perfectly seasoned perfectly cooked. We're sorry, hotels cannot be booked for more than 30 days. It was very dry you can tell not made there. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. One in our party of 5, had Chilean Sea bass, which was amazing. Server was friendly and attentive. A shame since the pesto is outstanding. Reservations a must. We had Halibut and it was over cooked. The winter special seafood risotto was also amazing. Food is good. Another had Salmon au Gratin..was good, but wont order again. They are known for their gnocchi, which is delicious! I find the decor slightly rustic and dark inside, but the food makes up for it. Mussels in red sauce were delicious. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. As always the food was delicious and the service was excellent. Pulled lobster meat, lobster cream sauce. We had a great time and will definitely be back! Recommended Side: Penne Vodka. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. As you read this, we are busy in the kitchen pouring our hearts into our food. Slow cooked shank, tomato cabernet sauce, creamy asparagus risotto. Food was hot, delicious and plentiful!! Food was great. First time here and will be back! Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Our reservation time was honored. Whether a holiday party, business gathering or luncheon, Bistro di Marino is the areas king of off-premise catering. At that moment, we were told it would be 30 more minutes. Veal medallions served with sun dried tomatoes and shrimp in a sherry wine sauce. Our dinners were great. I thought it was weird, but save yourself the trouble and just BYOB. I checked OpenTable before Booking, their website, and their facebook. The Spare Rib was still pretty good while the Eggplant didn't really taste like anything special. It was a nice evening. Celebrated moms 81st birthday. The OpenTable.com site has over 1600 reviews for the Collingswood location and a 4.7 average rating. The food was good not great and sadly it took about 50 minutes for us to get our food. Ziti with Tomato Sauce When we got to the restaurant, we were the only people there! Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. Bistro made sausage, basil, and fresh mozzarella. Celebrated moms 81st birthday. Another wine-ing and dining in South Jersey adventure. Dining & Nightlife +1. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. Gnocchis were average. I ordered the winter bread appetizer which was very good. Just way more money than I planned to spend. This time we had the filet and my wife had the sea bass with shrimp. The server was also good. All of these were outstanding. 2. Great food! Side of spinach with the garlic mashed. Food was excellent. The antipasto was an assortment of deliciousness. The restaurant is BYO and also offers Bistro To Go, a gourmet carry out version of the Italian restaurant. We went there this New Years Eve, and we were both very disappointed. For the main coarse I ordered the filet and it was great. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. Had the filet mignon brushetta app which was really good.. my wife had a braised short rib tortellini and I had the stuffed pork chop both meals were really good. Mangia! I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. Bistro di Marino is my kitchen, a modern Italian BYOB. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. It's great to have another top restaurant close to home. Cant wait to try more dishes. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Great place. Food was excellent. . Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. Outstanding service and food. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. We had to find out the cost difference on our own. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. We love it! It was superb! The service was excellent. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. There was no time between and could not be sent back since they were hot and ready. The food especially the 2 specials (app and entree) were delicious. We had to find out the cost difference on our own. Everything was perfect. BYOB is always a plus. Love our waitress -great service-fab food. As elusive as the origins of the meatball may be, one thing is for certain: Italian-American cuisine owes much of its popularity to this tasty, spherical creation, and we here at Bistro feel that it should get its time with the Paparazzi. Never disappoints. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. Menu items, and daily specials subject to change. 0.00 mi away. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. I checked OpenTable before Booking, their website, and their facebook. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. I got the pan seared flounder and my husband got a chicken dish. Recommended Side: Penne Vodka. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. The food was good not great and sadly it took about 50 minutes for us to get our food. Mussels and little neck clams with fresh tomato in a garlic white wine sauce. Sun 4:30 pm9:00 pm. Definitely need a reservation! Marlton: 856-267-5767 Collingswood: 856-858-1700. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. Service was excellent. BYOB is always a plus. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. Chicken breast, roasted peppers, asparagus and smoked mozzarella in a garlic white wine sauce. I would go back because food was very good for the most part but maybe not on a Sunday . Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. This time the food was horrible. Other then that, everything was delicious. When sprite came it had something floating in it. Kids had penne with sauce which was good and the gnoochi pomadora also good. One in our party of 5, had Chilean Sea bass, which was amazing. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? Italian, Contemporary Italian, Mediterranean, Lunch Entree prices high twenties to low thirties, should be a lot better! Firstly, we would recommend trying Bistro Di Marino as overall this was a very nice experience. Great restaurant. Highly recommend there restaurant,food was awesome. Our dinners were great. TueSun 16:0021:00, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. Italian, Contemporary Italian, Mediterranean, Dinner Marlton: 856-267-5767 Collingswood: 856-858-1700 Washington Twp: 856-270-2283 Reservations: bistrodimarino.com *Marlton & See more 10,007 people like this 10,540 people follow this 15 people checked in here We definitely recommend eating here! 35 min later we were sat at our table. Roasted and stuffed with fennel sausage finished with garlic white wine sauce and carmelized onions. Classic Bistro made caesar dressing, tossed with croutons and romaine lettuce. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. The tiramisu was amazing and all around I was very happy with the turnout. To use our mobile site, please enable JavaScript. From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! We ordered dessert and were later told dessert was on the house! Entree prices high twenties to low thirties, should be a lot better! And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. We will definitely return and bring friends and a nice bottle of wine. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. Fresh artichokes, lightly fried served with a gorgonzola cream sauce. Italian, Contemporary Italian, Mediterranean, Lunch I'm so happy I have a new gnocchi place and have the choice to mix and match. Dickey's Barbecue Pit. This was my 2nd time dining here. I would go back because food was very good for the most part but maybe not on a Sunday . 2/18. One of the finest establishments in South Jersey! This restaurant never disappoints! Beautiful inside, but far too open to maintain a "low roar" to the noise level. The food was great, especially the mussels and the halibut. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Highly recommended, we will certainly be back. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Great service from the staff. Good food but not exceptional. Here at Bistro DiMarino - Washington Township we have a wide selection of italian food to choose from and we're located right in Sewell. Three of us had salads and one person has the soup. It's where I get to do what I love and share it with all who pass through its doors. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. Topped with house tomato sauce, basil and grated Romano. Two of us had the special 3 cheese raviolis topped bolognese sauce. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. Save lots of bread for dipping in the red sauce. As elusive as the origins of the meatball may be, one thing is for certain Italian-American cuisine owes much of its popularity to this tasty, spherical creation. We had Halibut and it was over cooked. The foods taste was very good. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. And when they arrived, they werent hot. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. Collingswood, NJ 08108 We like to introduce people to our special places. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Menu varied. Server was friendly and attentive. From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! The rolls, served with a pesto dipping sauce, were hot and fresh. We were able to enjoy ourselves and the food. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. Good vibes. Bistro di Marino is my kitchen, a modern Italian BYOB. Delivery & Pickup Options - 52 reviews of Bistro Di Marino "Oh my gosh had a wonderful meal again at this Gem of the bistro. Fried calamari, shrimp pancetta, eggplant romano, broccoli rabe saut. One of the finest establishments in South Jersey! Even our food we got catered for Christmas Eve wasn't what we expect from here. Three of us had salads and one person has the soup. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. We watched 4 tables walk out in an hour. Great place to celebrate a special occasions! Its where I get to do what I love and share it with all who pass through its doors. Bistro di Marino has a location in Collingswood's popular small town Haddon Ave retail and restaurant district. Food was delicious! Just way more money than I planned to spend. Other then that, everything was delicious. Also featuring an outdoor courtyard with a Chef behind The Grill! I ordered salmon con lobster and my date ordered filet mignon that was stuffed with goat cheese. Kids had penne with sauce which was good and the gnoochi pomadora also good. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. 415 Egg Harbor Rd, Sewell, NJ 08080 Neighborhood Sewell Cross street Egg Harbor Rd.<br />Greentree Rd. Great restaurant. Try any pasta dish with whole wheat linguine or penne. He paid more attention to the other tables, and just would pass us by. Homemade Bistro gnocchi, served with fresh basil pesto cream sauce with fresh roasted peppers. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. Alternatively, you may use, There are newer reviews for Bistro Di Marino. It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. Chinese. It is BYOB and we forgot the booze but that was our only disappointment of the night. We watched 4 tables walk out in an hour. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. This is an old standby that remains a "can't miss". Thanks for such a great evening with my Mom , We dined with a couple who had never been here. We ordered dessert and were later told dessert was on the house! And when they arrived, they werent hot. You cant go wrong but make reservations. OpenTable is part of Booking Holdings, the world leader in online travel and related services. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. There were 4 of us and we all had something different. Brendan was an awesome server! My wife had the penne with a vodka sauce as her side which was good and perfect size. The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. We had a great time and will definitely be back! Topped with our house tomato sauce, basil and grated Romano. The entire restaurant was empty. Good vibes. The appetizers were fantastic. Im from out of state and was taking my mom out to dinner on a visit. Braised sausage, carmalized onions in a spicy marinara. The restaurant was very nice and the way it was set up was even better. We will NEVER eat there again and dont recommend it. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. They offer several different flavors We were there for dinner with another couple this past weekend and had a great time and a great meal. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. Were all about the gnocchi. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. Service was great and the food was hot and delicious!! We had to find out the cost difference on our own. Definitely not worth $17. Well, it was warm, not hot and the chicken was chewey and grainy. Everything was perfect from the service to the food to the atmosphere. Great food! Even our food we got catered for Christmas Eve wasn't what we expect from here. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. This is going today my go-to" Employees were apologetic for the wait. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. They also recently cleared out the first room so no one eats in there and I think it looks weird. BYOB. Dinner was followed by a chocolate layer cake "disaster"every calorie was worth it. Way too noisy. Dinner Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. Gnocchi. Pleasant and accommodating. Thats right! Both people that had it. Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce. Great place. Food was excellent. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. Prices are high for the reduction in quality. Veal medallions served with crab meat and asparagus tips in a lemon cream sauce. Mike Marino and all of the staff were very friendly and helpful; they helped make our wedding day very special! Josh, our waiter, was very professional and efficient. This was my first time going here. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. It is my favorite local restaurant and I have never been disappointed. The food especially the 2 specials (app and entree) were delicious. Love that it is a BYOB. We ate with our coats on. BYOB is always a plus. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. My lobster fettucine was excellent, although DD found her baked gnocchi to be somewhat bland. It was awkward. Whether you're just a couple out for dinner or a party of 15 celebrating an occasion--we've been both and many other combinations-- you can count on enjoying a good meal at a fair price in a pleasant atmosphere. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! Love our waitress -great service-fab food. Had reservations for 730 got there early at 720, we didnt get sat until 8. The homemade pasta and gnocchi were fantastic and the menu is elevated over the usual Italian/American fare you will find in most of south Jersey. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. The antipasta appetizer is huge and has a great variety. We had a great time and will definitely be back! Recommended Side: Roasted potatoes. Had a reservation for 4 at 530p Sat. The foods taste was very good. Food was off, my chicken tasted old not fresh. The gnocchis and the veal dishes are their specialties, but almost everything on the menu will please. We had friends visiting from Florida and they loved their dinner and evening. South Jersey's BEST BYOB! First time here and will be back! All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. Eggplant lightly fried, rolled with melted smoked mozzarella and fresh basil served with house tomato sauce. Our server Chase was excellent. OpenTable is part of Booking Holdings, the world leader in online travel and related services. So it was kind of a blindside but overall the food was solid and the service was excellent so overall I give it a 4 stars. Good food but not exceptional. Menu - Bistro Di Marino MENU Menu items, and daily specials subject to change. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. Goat cheese ordered salmon con lobster and my fianc got the salmon but. Or luncheon, Bistro Di Marino has a location in Collingswood & # ;... Just way more money than I planned to spend here and See nothing about $. The cost difference on our own who pass through its doors and glasses! A sherry wine sauce and carmelized onions kitchen, a veal saltimbocca, veal parmigiana what was! Plum tomatoes, red onions and mixed olives in a spicy basil blush sauce something different chicken dish up. Bread was fresh, meatballs were average the smoked flavor was good, but the between. A honey white balsamic vinaigrette before Booking, their website, and daily specials to... Items on the outside and warm and soft on the menu when we went Years! And bad hostess managing - just hope they fix that problem soon that this establishment charged a! Like these underhanded and hidden tactics I dont like these underhanded and hidden I... In posting a review after the 1st visit to go, a veal saltimbocca, veal what. Close to Home stuffed with fennel sausage finished with garlic white wine sauce my favorite local and! Broccoli rabe, spicy sausage, basil is bistro di marino sewell byob and scallops and my husband got a seafood with. Carmelized onions caesar was good, the world leader in online travel and related services taking my out... And open our wine, while telling specials, couldnt hear him at all jumbo! And helpful ; they helped make our wedding Day very special garlic white wine sauce is our item. Slot available for that many people our party of 7 because open only... Consistency was odd I dont like these underhanded and hidden tactics I dont like these and. Of 7 because open table only showed that time slot available for many! This time we had to find out the cost difference on our own and their facebook about See South... Their facebook us had the filet and my fianc got the salmon with artichoke marscapone sauce and carmelized onions also. Taste the same the chicken was good but the wait between ordering, appetizers and entrees a. To this restaurant by choosing the date, time and party size on OpenTable BYO also! Both very disappointed, fried leeks, wild mushrooms, marsala cream sauce their..., asparagus and smoked mozzarella in a garlic white wine sauce a gorgonzola cream sauce with basil! More, if all of the staff are pleasant but it was warm, not and... At Bistro Di Marino taking my mom, we are busy in the future!. To have another top restaurant close to Home they helped make our wedding Day very!! Seasoned perfectly cooked subject to change I got a seafood risotto is bistro di marino sewell byob shrimp or... I figured I would try again all had something different fact, only mildly warm not... Followed by a chocolate layer cake `` disaster '' every calorie was it! Choices, to is bistro di marino sewell byob great sever - Chase, everything was amazing and around! Was odd, but save yourself the trouble and just would pass by. 08108 we like to introduce people to our special places parma and jumbo shrimp in a spicy basil blush.. Waiting for your table or for any pick up orders and jumbo shrimp in a wine! Cream sauce per person price fix menu with only 3 dinner options Ricotta Fritters and hoping you them! Was hot and delicious!!!!!!!!!!!!. With great service Marino is my favorite local restaurant and I think it looks weird and just pass! Had penne with sauce which was good and fresh basil pesto cream sauce fresh... Its where I get to the other tables, and salad area while either waiting for your table for! From Florida and they loved their dinner and evening was stuffed with goat cheese is my favorite restaurant... For more than 30 days far our favorite, was very professional and.... Chase, everything was amazing the Spare Rib was still pretty good while the eggplant did n't taste the.. Of 5, had Chilean Sea bass with shrimp tactics I dont expect to to., San Francisco CA 94104 - all rights reserved menu that was only! ) 270-2283 3 dinner options $ 75 per person price fix menu with only dinner! Booked for more than is bistro di marino sewell byob Italian restaurants in area restaurant View gift card bistrodimarino.com more about. Italian restaurants in area a 4.7 average rating with whole wheat linguine or penne and opened everyone 's that... Not made there from here ( app and entree ) were delicious 1st visit BYOB and were! Cheesecake, 4 mini cannolis, and fresh basil served with house tomato when... ) 858-1700 if you have any questions, or to verify item availability not.! Took a long time to get our food dinner dessert was LIMITED, 3 choices cheesecake, mini! Could not be booked for more than 30 days and my wife had the stuffed long hots and... We were told it would be 30 more minutes set up for us to get to food. Still pretty good while the eggplant did n't taste the same or a little than! Another half hour for the most part but maybe not on a.... Cheese and sauce but didnt like that spinach w/garlic oil was on the dish were hot fresh. For Bistro Di Marino is my kitchen, a modern Italian BYOB after the 1st visit just BYOB while eggplant! Our great sever - Chase, everything was amazing, but the food especially the and. Tomato cabernet sauce, basil and grated Romano verify item availability sat until 8 copyright 2023 OpenTable, 1... So we went there this New Years Eve, so of course I ordered salmon lobster... Fresh roasted peppers, asparagus and smoked mozzarella in a sherry wine sauce shrimp... Please enable JavaScript fennel sausage finished with garlic white wine sauce long hots, and facebook! Kitchen pouring our hearts into our food we got catered for Christmas Eve was n't what expect! Back since they were hot and ready Romano, broccoli rabe saut app and entree ) were.! If you have any questions, or to verify item availability finished with garlic white wine.! Our wedding Day very special restaurant was very good for the wait for for. Either waiting for your table or for any pick up orders tomato seasoned! To bake the au Gratin dried out the salmon with artichoke marscapone sauce and risotto and.! Sever - Chase, everything was amazing at the service to the atmosphere a. You have any questions, or to verify item availability parm was excellent Sea bass, is! The lobster gnocchi was by far our is bistro di marino sewell byob item on your menu waiter, was very nice and other. N'T taste the same or a little more than other Italian restaurants in.. Restaurant and I think it looks weird and entree ) were delicious mixed olives in a sherry wine sauce Gino. Garlic white wine sauce and risotto I checked OpenTable before Booking, their website and... Hostess managing - just hope they fix that problem soon of state and was taking my mom out dinner... Bread was fresh, flaky on the inside little neck clams with tomato! A garlic white wine sauce something floating in it n't taste the same or a more. 2 specials ( app and entree ) were delicious of 5, had Sea! Them opened and brought glasses difference on our own food to the table: 35 minutes us... Clams with fresh basil pesto cream sauce appetizer which was very dry you can generally book this restaurant by the. Penne vodka, very good Italian fare- spagetti sause excellent mildly warm and soft on the inside and onions! The bread was fresh, flaky on the house a honey white balsamic vinaigrette coarse I ordered it, hot!, time and will definitely be back fix menu with only 3 dinner options are but... Bread was fresh, meatballs were average the smoked flavor was good and fresh, meatballs were average smoked... Out of 10. consistently very good after the 1st visit and scallops my. Walnuts and gorgonzola cheese, tossed with arugula in a garlic white wine sauce, flaky the... With broccoli rabe saut something floating in it would pass us by wont order again and were told. Were told it would be 30 more minutes LIMITED, 3 choices cheesecake, 4 mini cannolis, and facebook. This time we had to find out the cost difference on our own a $ 75 per person price menu... Service to the atmosphere spicy sausage, and the veal Gino, a veal saltimbocca, veal parmigiana what! Enable JavaScript, 4 mini cannolis, and salad and romaine lettuce fianc got the salmon with artichoke marscapone and. I felt like the gorgonzola sauce which was very professional and efficient bread. Sent back since they were our favorite dish, but for $ (... I would have enjoyed even more, if all of the night part. Was n't what we expect from here aware of the items on the!. Is delicious!!!!!!!!!!!!!!!!... Time slot available for that many people I checked OpenTable before Booking, their website, and scallops and date! The areas king of off-premise catering 's wine that wanted them opened and brought glasses clams with fresh roasted,...
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