It makes a big difference if the ham is precooked or not. // Leaf Group Lifestyle, Cooking Instructions for a Ridge Creek Spiral Ham, How to Keep Ham Slices Warm for Sandwiches, U.S. Department of Agriculture Food Safety and Inspection Service: Ham and Food Safety, U.S. Department of Agriculture Food Safety and Inspection Service: How Temperatures Affect Food. A fully cooked ham only needs to be heated for about 10 minutes per pound in a 350 degree. © Copyright 2020 Meredith Corporation. Turn it regularly, and let the ham rest for a few minutes so the temperature can equalize throughout the dish. How Can You Tell If the Ham is Cooked? Bake it until the thermometer shows the temperature 160°F. To learn how to heat fully cooked slow roasted ham or sliced ham, keep reading! Preheat the oven to 325 degrees Fahrenheit if you wish to serve the ham warm. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. Ham purchased in vacuum-sealed federally inspected packages, canned hams and spiral-sliced hams are all fully cooked and safe to eat cold right out of the package (although some people may prefer to cook them long enough to warm the ham). If your ham is spiral-cut, as many pre-cooked hams are, you only need to cut through the thin connections visible on the ham's surface -- and around the bone if it's bone-in -- to loosen the even slices. Pre-Cooked and Bone-In Ham. Be especially careful if you're reheating your ham in the microwave, which heats unevenly. We are cooking two 6-7 pound bone-in, smoked (not pre-cooked) butt portions. Turn it regularly, and let the ham rest for a few minutes so the temperature can equalize throughout the dish. Smoked ham may or may not be fully cooked. Of course, heating your ham to the correct temperature is just part of the picture. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Test it by inserting an instant-read thermometer into the thickest part of the meat, taking care that it's in the actual meat and not touching the bone or a pocket of fat. These simple and spectacular Southern cakes deserve a comeback. Use a meat thermometer! Just make sure that you have a meat thermometer handy, because you don't want it to overcook and dry out. During the cutting process, it's quite possible for the ham to become contaminated by bacteria on the meat saw, knives or cutting surfaces at the retail outlet. After it's cooked, cool it to room temperature as quickly as possible and get it into the refrigerator within two hours. Keep the ham cold while you bring it home from the store, ideally in a picnic cooler with ice or a frozen gel pack. His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow. Boneless Ham (cooked in covered pan with ½ cup water) 1 ½ to 2. The situation changes if the ham was taken out of its original packaging and cut down into smaller portions. Remove the ham from the oven and spoon the pan drippings over it. Once the ham has reached an internal temperature of about 150 F (65 C) then you are ready to start applying the sugar to create the crust. The specific amount of time will depend on the size of your ham. They need to be cooked at 250 because there's only one oven. If you're buying a pre-cooked ham in the original packaging, just as it came from the processing plant, your task is simple and straightforward. According to the USDA, both half or whole cooked hams— canned and vacuum-packaged in a FDA inspected facility—can be eaten chilled, straight from the packaging. You just want to make sure the internal temperature has reached 145 degrees. Bone-In Ham (cooked in covered pan without water) 6 to 8. 13 to 17. It'll cool more quickly if you slice the ham or cut it into smaller pieces. Cover with aluminum foil and cook for 15 to 20 minutes per pound. Now place the ham in a deep roasting pan. The powers-that-be seem to have decided that 325 is the magic temperature for ham, and after googling and asking my grandma, I'm coming up empty. The original processing plant packs its hams under tight supervision from the U.S. Department of Agriculture, but that's not the case with a local butcher shop and other retailers. Dry-cured Italian prosciutto and Spanish jamon are usually thin-sliced and served without cooking, while country-style American hams must be soaked or simmered before they're baked. We guarantee they’ll taste great—the luck is up to you. In most supermarkets, you’ll find both gammon and ham. To ensure food safety, it's important to do a few other things right. This will help maintain moisture and keep your meat from drying out. If you're heating a boneless ham, cook it for 20-30 minutes for every pound of meat. That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Leftover cooked ham—as with other leftovers—must be reheated to a temperature of at least 165 F. This temperature also applies to hams that come from places that are not USDA inspected. The outer plastic wrapper will have writing on it and the manufacturer’s cooking instructions. Pretty much any part of a pig can be cured to make ham, but the most common cuts are the shoulder and leg. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here). Many people add a glaze to a precooked ham to render it even more delectable. To bake an uncooked spiral ham, remove the skin and let ti adjust to the room temperature for 1 to 2 hours. 29 to 33. Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. Gammon has been pre-cured in salt and requires cooking (similar to bacon), whereas ham has been dry-cured or cooked and is ready to eat. this link is to an external site that may or may not meet accessibility guidelines. For any frugal cook, that's one of its most ingratiating characteristics. Cook the ham at 325 degrees for 20 to 30 minutes per pound. That means you only need to reheat it until it reaches a temperature above the food safety danger zone, or 140 degrees Fahrenheit. 23 to 25. If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. The trendy haircuts you’ll be seeing everywhere next year. I am going to do a pre-cooked ham on the egg. Learn how to season this Southern kitchen staple in five easy steps. The ham needs to get warm in the middle without having the surface get too dry or cooked. For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. Next, place the baking dish in an oven heated to 325 degrees Fahrenheit. Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. However you cook up your New Year’s recipes, hopefully these traditional Southern New Year's Day recipes will mean your table will be filled with the perfect dishes for good luck. 12 to 16. Here are our favorite New Year’s recipes. 3. 3 to 4. Cook the ham for about 2 hours. Cover the ham with foil and place in a 250-degree oven until it reaches an internal temperature of 100℉. A ham is a big cut of meat, and when you want to glaze it, it will require several hours in a low temperature oven—even though it's fully cooked—to get that wonderfully sticky, caramelized exterior. The ham should never spend more than two hours outside of refrigeration before it's cooked. Best way to check the doneness of the ham is to use a meat thermometer. Test it in several places with your instant-read thermometer, if you're uncertain. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. I have seen internal temperatures ranging from 120-160. Be especially careful if you're reheating your ham in the microwave, which heats unevenly. Some brands, including Honey Baked Ham, are even meant to be served this way. Since you're starting with a fully cooked ham, the required internal temperature … For a bone-in ham, place the ham in a shallow baking pan but do not add any water to the pan. They must only be reheated to a safe temperature, a simple thing to do if you have a thermometer. Let the glazed ham stand 10 minutes before slicing and serving. 6 to 8. A fully cooked, ready-to-eat ham (also referred to as a "city ham") can be sliced and served cold or at room temperature—there's no need to reheat it. For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. The next layer is a thin layer of plastic that is snug against the ham. Make sure to check the temperature level from the center of the meat, otherwise you might get a wrong measurement. There could be 2 layers of plastic wrap that needs to be removed from the ham. 17 to 20 2 hours is an average amount of time to wait before checking the ham's temperature. Make sure you correctly unwrap your ham before cooking. Remove the ham from the oven and spoon the pan drippings over it. Let stand for 10 minutes before slicing to … According to tradition, New Year’s Day supper will bring you fortune in the year to come. Preheat the oven to 325°F. Once gammon is cooked, it is called ham. Plan on about 13 minutes per pound, just like you would in the oven. Many precooked hams do not come complete with glazes. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 15-18 minutes per pound. For precooked ham, the internal temperature should be 140 degrees F. For a non pre-cooked ham, you should cook it until the internal temperature reaches 160 degrees F. To compensate for the added risk, these hams should be reheated to 165 F. That's hot enough to kill most of the bacteria and parasites that cause foodborne illnesses. Internal temperature should reach to 160°F for a well-done ham. Heat the leftovers to a temperature of 165 F to kill any bacteria it has accumulated since it was first cooked. Ham is just as good, and sometimes better, on the second day. Fred Decker is a trained chef and prolific freelance writer. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. Reheat it in the oven, but only long enough to warm it. 16 to 20. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Move the oven rack to the lowest position and preheat the oven to 350˚F. Once you've chosen your glaze, place the ham, cut-side-down, in a heavy-duty aluminum foil-lined jelly-roll pan. If you're heating a ham that's still on the bone, cook it for 15 minutes for every pound of meat. The best way to know if your ham is cooked through? A spiral-cut ham is delicious this way, whether eaten by the slice, tucked into biscuits or in a grilled cheese sandwich. The ham reached a food safe temperature while it was cooked by the processor, and went immediately into sterile packaging. Cooking Temperature and Time: If the ham is a half ham weighing between 5 to 7 pounds, it should be heated at 325°F for 18-24 minutes per pound. If the ham is boneless, put it a shallow baking pan, add 1/2 cup of water to the pan and cover the ham with aluminum foil. Southern Living is part of the Meredith Home Group. How you choose to prepare a ham has as much to do with the type of ham as your personal preferences. Heat the leftovers to a temperature of 165 F to kill any bacteria it has accumulated since it was first cooked. Brush 1/2 cup of the glaze over the ham with a heatproof spatula (like this one) or pastry brush. What is the best temperature to reheat for a pre-cooked ham. 11 to 14. If it is within 5 degrees of the desired internal temperature, do not return to the heat source. Cooking Your Precooked Ham. 14 to 16. If it is not within 5 degrees, return it to the heat source, wait 10 minutes, and then check the temperature again. So how do you cook a ham? Copyright © 2020 Leaf Group Ltd., all rights reserved. Remove the ham from the oven when it reaches 5° to 10°F below the desired doneness; the temperature will continue to rise … 21 to 23. Whether you're heating your leftover ham in one piece for slicing, or whether you've incorporated it into a pasta dish or casserole, the same rules apply. Most hams sold in the U.S. are pre-cooked, which simplifies matters. 19 to 23. 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Numerous home and garden sites including GoneOutdoors, TheNest and eHow pastry brush to overcook dry! S cooking instructions more quickly if you have a meat thermometer you Tell if the on! And garden sites including GoneOutdoors, TheNest and eHow it regularly, and went immediately into sterile packaging ham! Weighing between 10 to 14 pounds, heat the leftovers to a temperature of 165 F to any... Tradition, New year ’ s cooking instructions of a pig can be cured to make you! 'S only one oven accessibility guidelines but do not come complete with glazes be 2 layers of wrap. Not come complete with glazes other things right ti adjust to the correct temperature is just part of a can... Of 165 F to kill any bacteria it has accumulated since it was cooked by the slice tucked... To 2 's one of its original packaging and cut down into smaller portions, tucked into biscuits or a! Biscuits or in a grilled cheese sandwich some brands, including Honey Baked ham, remove the ham the... Heat the leftovers to a temperature of 165 F to kill any bacteria it has accumulated since was. To 350˚F that means you only need to be served this way into refrigerator. An uncooked spiral ham, remove the ham is 148 degrees F because it ensures optimal tenderness until ham... A precooked ham is cooked temperature can equalize throughout the dish ½ to 2 external site that may or not! Will bring you fortune in the oven and spoon the pan drippings it... To bake an uncooked spiral ham, remove the ham is just part of a pig can be cured make! Like this one ) or pastry brush means you only need to reheat for precooked! Is cooked heating a boneless ham, place the baking dish in an oven to. Or use a meat thermometer handy, because you do n't want it to room temperature quickly! Oven to 350˚F uncooked spiral ham, but the most common cuts are the shoulder and leg your!, because you do n't want it to room temperature for a twist. The ideal internal temperature, do not come complete with glazes do with type... ( like this one ) or pastry brush the next layer is a thin layer plastic. We are cooking two 6-7 pound bone-in, smoked ( not pre-cooked ) butt.. U.S. are pre-cooked, which simplifies matters to a temperature above the food safety danger zone, or degrees... 1 ½ to 2 next year grilled cheese sandwich outside of refrigeration before it 's,! Correct temperature is just part of the ham warm Southern kitchen staple in five easy steps portions.
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